Features and benefits of the Cast Iron Grill with the Oil Drip Tray?
Since cooking with the Cast Iron Grill may create more fats and grease to drip
off your foods, it has been designed with a slightly graduated slope to allow
the unwanted materials to slowly collect on one end of the grill. The grill is
equipped with its own oil drip tray to remove the oils completely from the
cooking surface. Thus your foods will not reabsorb the drained fats, leaving
meats that taste better and are healthier for you.
Where can I find the best induction cooktop recipes?
The NuWave™ Precision Induction Cookbook contains recipes created
specially for induction cooking. For dozens of great recipes, tips and tricks
from the NuWave Culinary Team, visit: www.precisioncookingclub.com.
Product Specifications:
Cast Iron Grill (#32021)
Materials: cast iron with porcelain enamel coating
and cool to the touch plastic handles.
Measurements: 16.0” x 9.6” x 0.625”
Weight: 7.4 lbs
Maximum heat threshold: 662°F (350°C)
Oil Drip Tray (#32022)
Materials: polypropylene
Capacity: 6.7 ounces (0.2 liters)
To attach the Oil Drip Tray to the Cast Iron Grill:
1) Locate the plug on the end Cast Iron Grill (the end of the pan
with the hole).
3) Place the hole of the Oil Drip Tray against the plug of the pan,
with the drip tray facing in (underneath the hole of the pan).
4) Gently but firmly push the hole of the drip tray towards the plug on the pan
until the tray “pops” into place and is securely fastened to the pan.
5) Reverse the steps in order to remove the drip tray - be careful not to spill
the contents of the drip tray when removing it from the
plug on the pan.
Induction
Hand Wash
Only
NuWave™ Precision Induction Cookware™:
Cast Iron Grill with Oil Drip Tray
Important Safeguards
• Do not allow children near appliances while cooking.
• To avoid injury, always use caution when handling cookware.
• For safety reasons, make sure handles do not extend over edge of cooking
appliances and never leave cookware unattended while in use.
• The handles of this cookware are constructed to minimize heat transfer,
however lids and handles may become hot during prolonged cooking. For
your safety, always assume all pan parts are heated before handling. Use
oven mitts or potholders when removing from heat source.
Care & Usage
• Always wash new cookware prior to initial use with mild soapy water (no
harsh detergents) and a soft sponge or dishcloth. Rinse and dry thoroughly
with paper towels or a soft cloth.
• Most dishwasher detergents can damage the surface. Do not use a
dishwasher or dishwasher detergents.
• Never use steel wool or any other abrasive materials that may scratch the
surface of your pan.
• Use Cast Iron with Porcelain Enamel Coating Grill under recommended
temperature of 580ºF.
•After cooking, always allow grill to cool down to room temperature before
cleaning.
• For stubborn stains, clean with a mild soap and hot water.
• Metal whisks, mashers and/or sharp knifes will scratch the surface. The
NuWave Culinary Team recommends the use of high heat rated, silicone-
based tools for stirring and rotating cooking foods. Never attempt to cut
foods while they are in the pan. Any misuse will void the warranty (See back
of manual for details).
Important: The Cast Iron Grill with the Oil Drip Tray can only be used on NuWave™
Precision Induction Cooktops™.
