Otto Wilde LITE User manual

1
OPERATING MANUAL (US)
This instruction manual contains important information necessary for the proper assembly and safe use of
the appliance. Please read and follow all warnings and instructions before assembling and using the appliance.
MANUEL D’UTILISATION (CA)
Ce manuel contient des informations importantes permettant un montage correct et une utilisation sûre de l’appareil.
Merci de lire et de suivre toutes les mises en garde et toutes les instructions avant de monter et utiliser l’appareil.
BE SURE TO READ BEFORE USING!
Keep this manual for future reference
À LIRE OBLIGATOIREMENT AVANT
LA PREMIÈRE UTILISATION !
Conserver l’emballage d’origine en cas d’envoi pour réparation
LITE
THE OTTO GRILL

2
MANUEL
D’UTILISATION (FR)

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STARTS ON PAGE 4
DÉBUT À LA PAGE 24
MANUEL D’UTILISATION (CA)
OPERATING MANUAL (US)

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WELCOME
TO THE FAMILY!

5
FIIINALLY,
BUDDY!
There’s the thing! Otto Wilde congratulates you on the
purchase of your Otto Grill Lite. That was a damn good
decision, because it’s the only way to grill the steaks you
really deserve. From today on you belong to the big grill
family of Otto Wilde. We wish you great barbecue expe-
riences and lots of fun with your new Otto Grill Lite!
Otto, Alex, Julia und Nils.
GRILLING
SAFELY!
Of course you would like to start grilling right now and
have your first steak sizzling on the grill grate. But before
you get to the festive grilling, you should take a close look
at our manual. This increases your anticipation and guar-
antees safe grilling pleasure.
In our instructions for use, we show you how to use the
concentrated power of the Otto Grill Lite responsibly.
Should you lend out your grill, this manual should be part
of the package. And now, you can fire up the grill – be-
cause only after reading is it time to grill some steaks!!

6
PEOPLE WHO READ LIVE LONGER
WARNING NOTES
The Otto Grill Lite is a really hot device reaching really high temperatures (1500°F/815 °C). As a
high-temperature griller, you have to master the grill and the grill process well. That’s why we’ve
put together important information for you on how to use the Otto Grill Lite safely. Please read
this carefully, as failure to comply with the hazard warnings and precautions listed here could
result in serious or even fatal injury or property damage from fire or explosion.
GENERAL DANGERS
!Liquid gas is highly flammable and highly explosive.
!If the concentration of gas is too high, asphyxiation
due to lack of oxygen can result.
!Liquid gas weighs more than air and can accumulate
in depressions or if it escapes uncontrolled, can lead
to gas concentrations that present a health risk in
small, poorly ventilated yards. This Otto Grill Lite is,
therefore, intended exclusively for outdoor use and
for use in areas with adequate ventilation.
!You should make sure that liquid gas does not
escape uncontrolled.
!Instructions of the manufacturer or provider of the
gas cylinder that is being used must be followed.
!Follow the instructions relating to connection of the
gas pressure regulator provided for the gas grill.
!Ensure that no ignition sources are located in the
proximity of the grill when connecting the gas
cylinder, especially open fires or lit cigarettes, candles,
lamps etc. Electronic devices can also pose a risk in
the event that gas escapes during connection.
!If the gas hose is porous or defective, the grill
must not be put into operation.
!If your gas hose has exceeded its expiration
date, if required by national regulations and/or
their applicability, or if porous or defective areas
are present, it should be replaced.
!If you have not used your Otto Wilde Grillers
gas grill for a long time, check for gas leaks
prior to use.
!Never use an open flame to search for gas leaks.
!Do not use your Otto Grill Lite if there is a possibility
of or in the event of a gas leak.
!Thoroughly clean your Otto Grill Lite at regular inter-
vals in accordance with the ‘Cleaning’ instructions.
!Liquid propane gas is not natural gas. Modification
of the grill to use natural gas and any attempts to
use natural gas with this liquid propane gas grill are
dangerous and prohibited. Any attempts to do so
will immediately void the warranty.
!A dented or rusty gas cylinder can be dangerous
and should be tested by your gas supplier.
IF YOU SMELL GAS
• Shut off gas to the appliance.
• Extinguish any open flame.
• If odor continues, keep away from the
appliance and immediately call your
fire department.
DANGER
!Never operate this appliance
unattended.
!Never operate this appliance within
24"/60cm of any structure, combustible
material or other gas cylinder.
!Never operate this appliance within
30" /75cm of any flammable liquid.
!Never allow oil or grease to get hotter
than 400°F/200°C. If the temperature
exceeds 400°F/ 200°C or if oil begins
to smoke, immediately turn the burner
or gas supply OFF.
!Heated liquids remain at scalding
temperatures long aft er the cooking
process. Never touch cooking appliance
until liquids have cooled to 115°F/45°C
or less.
!If a fire should occur, keep away from
the appliance and immediately call
your fire department. Do not attempt
to extinguish an oil or a grease fire with
water.
Failure to follow these instructions could
result in fire,explosion or burn hazard
which could cause property damage,
personal injury or death.

7
!Do not use gas cylinders with damaged valves.
!Gas cylinders that appear to be empty may still
contain gas. These gas cylinders should be trans-
ported and stored accordingly.
!After use, turn off the gas supply on the gas cylinder.
!Do not carry out any modifications or alterations to
your Otto Grill Lite.
!The Otto Grill Lite is not intended to be installed in
or on a boat or recreational vehicle.
!Do not install this model of the grill in an integrated
or slide-in construction. Failure to do so may cause
fire or explosion, resulting in serious injury, death or
property damage.
DURING OPERATION
! Take care when using your Otto Wilde Grillers gas grill.
The grill gets hot when it is in use. Never leave the grill
unattended, and do not move the grill when it is in use.
! In the event that uncontrolled flames shoot up, remove
the food product from the flames until they die down.
! Whilst operating the grill, never touch the front, side
or back of the grill chamber.
! Keep the gas supply hose away from any heated
surfaces.
! This appliance will be hot during and after use. Use
insulated oven mitts or gloves for protection from
hot surfaces or splatter from cooking liquids.
! Keep the grilling area free of flammable gases and
liquids, such as fuel, alcohol and other combustible
materials.
! In the event that the burner extinguishes whilst
the grill is in operation, close the valve on the gas
cylinder. Wait five minutes before attempting to
re-ignite your grill in accordance with the ‘Ignition’
instructions.
! Do not store spare or unconnected gas cylinders in
the proximity of the grill.
! Do not leave the appliance unattended. Keep children
and pets away from the Otto Grill Lite at all times.
! Do not place the gas hose in walkway areas.
Make sure the gas hose is not exposed where it can
be accidentally tripped over, tipping the gas supply
cylinder.
! Do not use your Otto Wilde gas grill in heavily
frequented areas.
! Never, under any circumstance, attempt to
disassemble the gas regulator or other assembly
parts of the gas supply while the grill is in use.
! Do not cover the burners for extended periods of
time (>5 minutes), e.g. by placing the drip tray or pizza
stone directly underneath the burners. Blocking the
burners may cause blacklashing of the flames and can
seriously damage the burners. In case that a blacklash
occurs, turn off the burners and gas supply immedi-
ately and contact the Otto Wilde Grillers service team.
! The use of alcohol, prescription or non-prescrip
tion
drugs may impair the consumer’s ability to
properly
assemble or safely operate this appliance.
! Avoid bumping of or impact with the appliance to
prevent spillage or splashing of hot cooking liquid.
! Do not obstruct the flow of combustion or
ventilation air.
RISK OF FIRE
!Flammable materials must not be present within an
area of 24 "/ 60cm behind or to the side of the grill.
!Do not use charcoal, briquettes or other fuels in your
Otto Grill Lite. Fire hazard!
!In the event that fats start to burn, turn off the gas
supply on the gas cylinder and let the fats burn.
Never attempt to extinguish burning fat with water,
as this leads to explosions.
!Make sure that dry food, such as bread, do not start
to burn.
!Do not put the grill cover or other flammable
items on top of the grill. Fire hazard!
!Greater accumulations of fat should be avoided and
optionally removed.
!When grilling meat with high fat put water into the
drip tray and make sure to empty the drip tray
frequently to prevent grease fires.
!In the event of an oil or grease fire do not attempt to
extinguish with water. Immediately call the fire de-
partment. A Type BC or ABC fire extinguisher may, in
some circumstances contain the fire.
STORAGE
!When the Otto Grill Lite is not in use, the tap on the
liquid gas cylinder must be turned off.
!If the Otto Grill Lite is stored in your house, the
liquid gas cylinder must be removed and stored in
an adequately ventilated space outdoors.
!If the liquid gas cylinder is not removed from
the Otto Grill Lite, the grill must be stored in an
adequately ventilated space outdoors.
!Liquid gas cylinders must be stored in an adequately
ventilated space outdoors that is not accessible to
children. Liquid gas cylinders must not be stored in
a building, garage or any enclosed area.
!This instruction manual contains
important information necessary for
the proper assembly and safe use of
the appliance.
!Read and follow all warnings and
instructions before assembling and usin
the appliance.
!Follow all warnings and instructions
when using the appliance.
!Keep this manual for future reference.

8
WELL PREPARED
BEFORE YOU START
USAGE
Your Otto Grill Lite is designed exclusively for grilling
food.
Your Otto Grill Lite is designed for use in private house-
holds and the quantities normally produced there.
!The Otto Grill Lite may only be used out-
doors.
!The Otto Grill Lite must not be used as
a built-in appliance.
!This device is not suitable for use in avia-
tion, shipping and passenger vehicles.
!The manufacturer accepts no liability for
damage resulting from improper use.
GAS TYPE PROPANE (G31)
Category 13 P
Operating Pressure 11 "WC/ 2.8 KPA
Nominal Heat Input 16,9BTU/H
Ori ce Size Burners 0.85mm

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1x Otto Grill Lite
1x Cast iron
grill grate
1x Stainless steel
drip tray
1x Gas hose with
pressure regulator
1x Multi-functional tool
“Lever”
WHAT YOU GET
SCOPE OF DELIVERY
Your Otto Grill Lite comes with multiple parts, which are listed individually below. Before using
your Otto Grill Lite for the first time, make sure that you have received all these parts.
BEFORE FIRST USE
Clean all parts that come into contact with food,
especially the cast iron grill and the grease trap.
1x Drip tray tong

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PEOPLE WHO READ LIVE LONGER
GAS INSTRUCTIONS
IMPORTANT CYLINDER INFORMATION
!Your Otto Wilde Grillers grill is equipped for a cylinder
supply system designed for vapor withdrawal.
!The proper filling methods for the filling of your cyl-
inder are by weight or volume, as described in NFPA
58. Please make sure your filling station fills your LP
cylinder by weight or volume. Ask your filling station
to read purging and filling instructions on the LP
cylinder before attempting to fill.
SAFE HANDLING TIPS FOR LIQUID
PROPANE GAS CYLINDERS
!Liquid Propane (LP) gas is a petroleum product
as are gasoline and natural gas. LP gas is a gas at
regular temperatures and pressures. Under moderate
pressure, inside a cylinder, LP gas is a liquid.
WARNING
!We recommend that your LP cylinder
be filled at an authorized LP gas dealer
by a qualified attendant who fills the
tank by weight. Improper filling is
dangerous!
!Place dust cap on cylinder valve out-
let whenever the cylinder is not in use.
Only use the appropriate dust cap
provided with the cylinder valve. Other
types of caps or plugs may result in
leakage of propane.
!Replacement LP tanks must match the
regulator connection supplied with this
Otto Wilde Grillers gas appliance.
!Never store a spare LP cylinder under
or near Otto Wilde Grillers gas appli-
ances.
!Never fill the tank beyond 80% full.
Failure to follow these statements
exactly may result in a fire causing
death or serious injury.
!Only use Otto Wilde Grillers gas appli-
ances outdoors in a well ventilated
area. Do not use in a garage, building,
breezeway or any other enclosed area.
!As the pressure is released, the liquid readily
vaporizes and becomes gas.
!LP gas has an odor similar to natural gas. You should
be aware of this odor.
!LP gas is heavier than air. Leaking LP gas may collect
in low areas and prevent dispersion.
!To fill, take the LP cylinder to a propane gas dealer
or look up “gas-propane” in the phone book for
other sources of LP gas.
!Air must be removed from a new LP cylinder before
the initial filling. Your LP dealer is equipped to do this.
!The LP cylinder must be installed, transported, and
stored in an upright position.
!LP cylinders should not be dropped or handled
roughly.
!Never store or transport the LP cylinder where
temperatures can reach 125°F/50°C (too hot to hold
by hand) For example: Do not leave the LP cylinder
in a car on a hot day.
Note: A rell will last about 20 - 25 hours of cook-
ing time at normal use. You do not have to run out
before you rell.
!Treat “empty” LP cylinders with the same care as
when full. Even when the LP tank is empty of liquid,
there still may be gas pressure in the cylinder. Al-
ways close the cylinder valve before disconnecting.
!Do not use a damaged LP cylinder. A dented or
rusty LP cylinder or a LP cylinder with a damaged
valve may be hazardous and should be replaced
with a new one immediately.
!The joint where the hose connects to the LP cylin-
der must be leak tested each time the LP cylinder
is reconnected. For example, test each time the LP
cylinder is refilled.
!Be sure the regulator is mounted with the small
vent hole pointed downward so that it will not col-
lect water. This vent should be free of dirt, grease,
bugs, etc.

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LIQUID PROPANE CYLINDER
REQUIREMENTS
!Check to be sure that cylinders have a D.O.T.
certification 1, and that they have been date tested
2 within five years of use. Your LP gas supplier can
do this for you.
!All LP tank supply systems must include a collar to
protect the cylinder valve.
!The LP cylinder must be a 20-lb./11kg size approxi-
mately 18"/59cm high and 12"/34cm in diameter.
!The cylinder must be constructed and marked in
accordance with the specifications for LP-gas
cylinders of the U.S. Department of Transporta-
tion (D.O.T.) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes
or Transportation of Dangerous Goods; and Com-
mission, as applicable.
LEAK CHECK PREPARATION
Check that all Burner Valves are Off
Valves are shipped in the OFF position, but you should
check to be sure that they are turned off.Check by
pushing down and turning clockwise. If they do not
turn, they are off. If they do turn, continue turning
them clockwise until they stop, then they are off.
THE LIQUID PROPANE CYLINDER
All Otto Wilde Grillers LP gas grill regulators are
equipped with a UL-listed tank connection as per the
latest edition of ANSI Z21.58. This will require a liquid
propane tank that is similarly equipped with a Type 1
connection in the tank valve.
This Type 1 coupling allows you to make a fast and
totally safe hookup between your gas grill and your
liquid propane tank. It eliminates the chance of leaks
due to a POL fitting that is not properly tightened. Gas
will not flow from the tank unless the Type 1 coupling.
WARNING
!Make sure that the LP cylinder valve is
closed. Close by turning valve clock-
wise.
DANGER
!Do not search for gas leaks using an
open flame. Before checking for leaks,
make sure that there are not any sparks
or open flames in the vicinity. Sparks or
open flames can trigger an explosion,
which could lead to serious or even
fatal injuries or material damage.
21
DOT 4BA240
TYPE 1 CONNECTIVE COUPLING
1
Type
2
Hand Wheel
3
External Thread
4
Thermally
5
Propane Regulator
5
543
432
2
1
1

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HERE WE GO
COMMISSIONING
CONNECTING THE PROPANE GAS CYLINDER
You require the following for a safe connection:
• Propane gas cylinder
• A foaming agent (e.g. leak detection spray, soap
solution)
Place the propane gas cylinder in an upright,
secure position
Position the gas cylinder in such a way that it is up-
right and secure and ensure that it does not come into
contact with any part of the Otto Grill Lite. Position the
gas cylinder at a distance of at least 24"/ 60cm from
the Otto Grill Lite so that the radiation heat does not
reach the surface of the gas cylinder or that of the gas
hose. Also, ensure that the gas hose is not under any
tension. We recommend setting up the gas cylinder
behind and slightly to the right of the Otto Grill Lite.
1 Make yourself aware of the quick connect gas inlet
Your Otto Grill Lite is fitted with a quick connect gas
inlet connection. The gas pressure regulator assembly
is equipped with the matching female fitting.
2 Pull back the sleeve on the female tting
Pull back the sleeve on the female quick connect
fitting and attached to the fitting on the grill.
3Connect the hose to the device
Continue to pull back the sleeve on the female quick
connect fitting and push it all the way onto the device
side male quick connect fitting.
4Release the sleeve and ensure the connection is
locked into place.
5Connect the Otto Grill Lite to the cylinder
The regulator on the other end of the hose (which is
not yet connected to the grill) is fitted with a nut that
matches the Type 1 connection on propance cylinders.
Screw the regulator onto the cylinder outlet connec-
tion and ensure the connection is tight.
1 2
3 4
5
CLICK

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CHECK THE CONNECTION POINTS FOR LEAKS
GENERAL
!Installation must conform with local codes
or, in the absence of local codes, with
either the National Fuel Gas Code, ANSI
2223.1/NFPA 54, Natural Gas and Pro-
pane Installation Code, CSA B149.1, or
Propane Storage and Handling Code,
B149.2, or the Standard for Recreational
Vehicles, ANSI A 119.2/NFPA 1192, and
CSA 2240 RV Series, Recreational Vehicle
Code, as applicable.
!The pressure regulator supplied with this
appliance must be used. This regulator is
set for 11"/28cm of water column (pres-
sure/2.8kPa.)
!Your Otto Grill Lite is designed for use
with liquid propane (LP) gas only. Do not
use with natural (piped in city) gas. The
valves, orifices, hose and regulator are for
LP gas only.
!Do not use with charcoal fuel.
!The areas around the LP cylinder must be
free and clear from debris.
!Replacement pressure regulators and
hose assemblies must be those specified
by Otto Wilde Grillers.
OPERATING
!Only use this appliance in a well-
ventilated area. Do not use in a garage,
building, breezeway or any other enclosed
area.
!Your Otto Grill Lite shall not be used un-
der overhead combustible construction.
!Your Otto Grill Lite is not intended to be
installed in or on recreational vehicles or
boats.
!Do not use this appliance within
24"/60cm of combustible materials.
!The entire cookbox gets hot when in
use. Do not leave unattended and do not
touch.
!Keep the fuel supply hose away from
heated surfaces.
!Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alco-
hol, etc., and combustible materials.
!Never store an extra (spare) LP cylinder
under or near your Otto Grill Lite.
!The LP cylinder used with your grill must
be with a listed OPD (Overfilling Pre-
vention Device) and a QCC1 or Type 1
(CGA810) cylinder connection. The cylin-
der connection must be compatible with
the appliance connection.
Apply the foaming agent to both joints of the gas hose
and the joint between gas inlet and adapter fitting.
Open the valve on the gas cylinder. Now check both
joints and check whether bubbles appear. lf bubbles
appear or if a bubble that was already present gets
bigger, there is a leak. In the event of a leak, close the
valve on the gas cylinder.
Then check whether the gas hose is connected cor-
rectly and fastenend tightly. lf the screw connection
is loose on one of the connection points, tighten it.
After doing so, open the gas cylinder valve once more
and use a soap solution to test whether the connection
points are sealed. lf leaks are still present at one of the
connection points, contact your retailer or our customer
service team.
Visit our website for general contact information on:
www.ottogrills.com
After completing the test for leaks, turn off the gas
supply on the propane gas cylinder and clean the
connections using water.

14
After ignition, keep
the knob pressed for
another 5 seconds
!Before opening the valve on the
propane gas cylinder, the control knob
must be in the Off position.
!Never put your head in or directly in
front of the grilling chamber of your
Otto Grill Lite to test whether the burn-
ers are already ignited or ever while
operating the appliance. During the
entire ignition process, keep your face
and body at least 15"/ 38cm away from
the front opening as flames may escape
from the grilling chamber while igniting
the gas.
4. Make sure the pilot burner is burning.
5. To ignite the burners, press down the control kno
b again and turn it until the indicator points to the
large flame symbol. This should cause the two burn-
ers to ignite
6. Check to see if the burners are lit. Look into the
front opening of your Otto Grill Lite, observing the
minimum distance of 12"/ 30cm. There must be a
flame under the burners.
DANGER
!Should the flame get extinguished
by accident, turn the control knob for
the burner to the starting position and
close the valve on the propane gas
cylinder.
!Wait at least 5 minutes before reat-
tempting to ignite the burner using the
piezo igniter or a match, to allow unburnt
gas to escape from the inner area of
your Otto Grill Lite.
IGNITION BY PIEZOELECTRIC IGNITER
1. Take a position to the side of your Otto Grill Lite, as
flames may escape from the front opening during
the ignition process.
2. Make sure that the indicator of the control knob
points to „0“.
WARNING
Every single time, before you use your Otto Grill Lite, check the gas hose for kinks, cracks,
abrasion, wear or cuts. If you establish that the gas hose is damaged, do not use the grill until
you have replaced it. The gas hose must be replaced with one that is approved by Otto Wilde
Grillers. Contact your retailer or our customer services department for more information.
1/2
5/6
3 4
3. Now push the control knob down and turn it in one
continuous movement into the ignition position,
so that the indicator points to the ignition symbol.
During the rotation you should hear a clicking noise
twice. Press and hold the control knob for another 3
seconds before releasing it. The pilot burner, which
is mounted under the two burner plates in the mid-
dle of the rear wall, should now burn.

15
DANGER
!In the event that the burner has failed
to ignite, turn the control knob for the
burner to the Off position and close the
valve on the propane gas cylinder. Wait
at least 5 minutes before making an-
other ignition attempt using the piezo
igniter or a match, to allow unburnt gas
to escape from the inner area of your
Otto Grill Lite.
!If you do not allow 5 minutes for the
gas to escape in the event that the
Otto Grill Lite fails to ignite, an explosive
flame can be produced, which could
lead to serious or even fatal injuries.
After ignition, keep
the knob pressed for
another 5 seconds
MANUAL IGNITION
If the pilot flame was not ignited by the piezo igniter:
1. Take a position to the side of the Otto Grill Lite due
to possible flame leakage during ignition.
2. Now ignite a firewood with a length of at least
8"/20cm and insert it into the grill chamber of your
Otto Grill Lite so that the flame is positioned slightly
below the pilot burner. You can also use a stick
lighter.
1
2
5/6
3/4
!Before opening the valve on the propane
gas cylinder, the control knob must be
in the Off position and must not already
be pushed down.
3. Now press and hold the control knob down and turn
until you hear 2 clicks and the knob is in the ignite
position.
After you hear the ignition noise of the pilot, press
and hold the control knob for another 5 seconds.
4. Make sure the pilot burner is burning.
!Never put your head in or directly in
front of the grilling chamber of your
Otto Grill Lite to test whether the burn-
ers are already ignited or ever while op-
erating the appliance. During the entire
ignition process, keep your face and
body at least 15 "/38cm away from the
front opening as flames may escape
from the grilling area while igniting the
gas.
5. To ignite the burners, press down the control knob
again and turn it until the indicator points to the
large flame symbol. This should cause the two
burners to ignite.
6 Check to see if the burners are lit. Look into the
front opening of your Otto Grill Lite, observing the
minimum distance of 12"/ 30cm. There must be a
flame under each burner.

16
COMMISSIONING
GRILLING PROCEDURE
1. Use the lever to remove the grill grate from the
slide-in slots 1and place it next to the Otto Grill Lite
on a heat resistant surface with sufficient space.
2. Light your Otto Grill Lite as described in the sections
“Ignition by piezoelectric ignitor” or “Manual
ignition”.
3. Fill the drip tray halfway with water and place it in
a slot below the desired grill height. 2
4. Wait 2-3 minutes for the burners to reach operating
temperature.
5. Place your food on the grill grate.
6. Use the control knob to adjust the required grill
intensity of the burners.
7. Use the lever to put the grill grate back on the slide-
in slot, leave in the desired slide-in slot until your
food has reached the desired temperature.
8. Remove the grill grate to turn your food and repeat
step 7 to grill your food on the other side.
Use the heat protection plate
Pull out the heat shield inserted at the bottom of the
Otto Grill Lite either completely or at least to the front
edge of the installation surface. The heat protection
plate prevents inadmissible heating of the installation
surface by heat radiation escaping from the grill.
Please remove protective
film before first use!
WARNING
!The whole appliance becomes very hot.
Take special care if children or elderly
people are nearby.
!Always wear protective gloves when using
your Otto Grill Lite.
!Before you remove the drip tray once the
grilling process is complete, wait until this
and the interior of the Otto Grill Lite have
cooled down sufficiently.
2
1
!When cooking, the Otto Grill Lite must be
on a level, stable, noncombustible surface
in an area clear of combustible material.
An asphalt surface (blacktop) may not be
acceptable for this purpose.
!Never move your head or limbs in or di-
rectly in front of the opening of your Otto
Grill Lite to test how well-cooked your food
is. During the entire grilling process, keep
your face and head at least 15"/ 38cm
away from the grill chamber.

17
OUTSIDE SURFACE
You can clean them with a cloth and warm soapy water.
When you have finished cleaning, rinse thoroughly
with water to remove any soap residue.
INSIDE SURFACES
Loosen the two grate inserts in the cooking chamber
of your Otto Grill Lite by unscrewing the two knurled
nuts counterclockwise. Remove the grate drawer and
put it aside. The spacer bolts do not necessarily have
to be loosened every time the unit is cleaned. If neces-
sary, loosen the two spacer bolts by unscrewing them
counterclockwise from the thread in the side wall of
your Otto Grill Lite. Put them aside as well and repeat
the steps for the opposite grating.
Now you can clean the inner surfaces of your Otto Grill
Lite with a cloth and warm soapy water. The ceramic
plates of the burners do not need to be cleaned.
When you have finished cleaning, rinse thoroughly
with water to remove any soap residue. When cleaning
the burner unit, make sure that no water runs into the
burners.
Clean the stainless steel surfaces of your Otto Grill Lite
only with a soft cloth and soapy water.
Fasten the 4 spacer bolts again in the provided threads
on the inside of your Otto Grill Lite. Now insert the
grate inserts and fix them with the 2 knurled nuts.
Note: You can also use steel wool to remove stubborn
dirt. However, you should make sure that you always
rub in the direction of the brush over the dirty surface
to avoid scratches.
GOOD TO KNOW
CLEANING
Switch off your Otto Grill Lite, wait until the grill includ-
ing all removable parts is completely cooled down.
Close the valve of the gas cylinder and unscrew the
gas line before you start cleaning.
CAST IRON GRILL GRATE
Use a dishwashing brush to brush your cast iron grill
under warm running water. When you have removed
all the barbecue residues from your grate, dry it thor-
oughly with a dish towel. Then smash your grill into a
cloth and stow it until the next use.
Note: To dry your cast iron grill, use an older tea
towel so that no Fat leftovers will ruin your favorite
towel.
REMOVABLE GREASE DRIP TRAY
Remove the grease residues extensively with paper
towels before washing out the grease trap with warm
soapy water. Rinse the grease trap thoroughly again
with clear water.
IMPORTANT
Do not use cleaners containing acid,
benzine or xylene. Rinse thoroughly with
water after each cleaning operation.
Never clean the stainless steel surfaces of
your Otto Grill Lite with a wire brush. Such
a brush causes scratches.
When drying and wiping surfaces, make
sure that you wipe in the brushing di-
rection of the metal. This way you avoid
visible scratches on the surfaces.
STORAGE
When the Otto Grill Lite is not in use, the tap on the
LPG bottle must be turned off. If the Otto Grill Lite is
to be stored indoors, the LPG bottle should be re-
moved and stored in a well-ventilated place.
If the LPG bottle is not removed from the Otto Grill
Lite, the grill and LPG bottle must be stored outdoors
in a well-ventilated place.
Liquid gas cylinders must be stored in a well-ventilated
place out of reach of children. Removed LPG cylinders
must not be stored in a building, garage or other
closed area.

18
IT’S GETTING HOT
BAPTISM OF FIRE
INGREDIENTS
FOR 4 PEOPLE
4 Ribeye steaks
approx. 0.6lb./300g each
2.2 lbs./1 kg Sweet potatoes
1-2 Red bell peppers
3 sprigs of thyme
Rosemary
Coarse salt
Colored pepper
At some point you just have to start. And nothing is better than a juicy ribeye steak. The Otto Grill Lite has a rep-
utation for covering this classic premium cut with a crunchy crust in just a few seconds while the meat remains
soft, pink and juicy on the inside. At this point, you know: Steakhouse quality is now available in your home.
Many more recipe ideas (not only for meat), tutorials and information can be found at:
www.ottogrills.com

19
1. PREPARATION
Take the ribeyes out of the fridge one hour before you
plan on grilling them. Let them reach room temperature
for an even cooking process.In the meantime, cook the
unpeeled sweet potatoes in salt water for 10 to 15 min-
utes. The potatoes shouldn’t get too soft, because oth-
erwise they will fall apart on the grill grate. Cool down
and cut into slices. Chop thyme and fresh rosemary.
Remove the core of the bell pepper and cut into slices.
2. PREHEATING
For the perfect ribeye the Otto Grill Lite should be
preheated to maximum temperature. That takes about
three minutes. Keep the grill grate out off the grill, so
the ribeye doesn’t get precooked on the hot grill grate.
NOTE
It may be the case that the temperature of
your new Otto Grill Lite turns out a little
bit higher than indicated in our recipes the
first few times you use it on specific burner
settings.
This is simply because the surfaces are still
especially shiny and highly reflective. The
conditions that exist when grilling, such as
wind or weather may make it necessary to
adjust the control knob or grilling position
in order to achieve the desired cooking
temperature.
In order to always be on the safe side and
to ensure that your product is cooked as
desired, We recommend the use of a meat
thermometer.
3. GRILL THE PERFECT RIBEYE
Crucial when grilling meat: the right temperature. Only
when the grill is really hot you will trigger the so-called
“Maillard reaction”.
Amino acids react with sugar and gives your steak a
nice crust. Read more about the Maillard reaction on
our Blog. Set the grate on the lowest slide-in slot and
grill the ribeye at 1500°F / 815°C for 1 minute on each
side.
This applies if your steak is about 1"/2.5 cm thick. If it’s
bigger, use a meat thermometer for the best outcome.
Your desired core temperature would be between
125-131°F/50-55°C.
Afterwards, remove the ribeye from the grill grate and
let it rest. This gives the meat juices the chance to re-
distribute themselves within the meat again.
Read the article “Grilling the perfect steak” on our
website for more steak know-how.
4. GRILL THE SIDES AND SERVE
Sear the sweet potato slices at moderate temperature
on one of the lower slide-in slots on both sides until
they’ve turned golden-brown in color. Coat with olive
oil and season with fresh herbs, coarse sea salt and
pepper.
Then, carve the dry-aged ribeye across the grain and
also season with coarse sea salt. Serve with the grilled
sweet potato slices on a country-style wooden board
for the right looks. And now: enjoy!

20
YOUR GRILL DOESN’T WORK PROPERLY ANYMORE
WHAT WOULD OTTO DO?
PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION
Pillot burners do not ignite, despite
adjustment knob pressed down to
ignition position.
No ignition spark. Move the control knob to the zero
position, look into the cooking
chamber and observe whether
ignition sparks are generated when
pressing down and turning the
control knob to ignition position.
The valve on the gas cylinder is
not open.
Open the valve by turning it
counterclockwise.
1. Pressure regulating valve defective.
2. Connections not tight.
1. Replace pressure regulating valve.
2. Check connections for leaks.
Tube squeezed in or kinked off. Check hose installation for proper
installation.
No gas for burners. First check whether gas flows
through the burners. Press down
the control knob in the large po-
sition without actuating the piezo
igniters. You must hear gas flowing,
if this is not the case, disconnect
the hose from the unit and check
whether the connection is blocked.
Webb dues the case is clean.
Burner goes off during operation. Grill food has come into contact
with the flame monitor (temperature
sensor).
Place the food in such a way that
it cannot come into contact with
the temperature sensor. Re-ignite
the affected burner.
Burner, however, operate with
clearly reduced performance.
1. Dirty gas duct or nozzles.
2. Broken ceramic plates.
Have the device repaired at OWG.
One or both burners do not ignite,
despite burning pilot ame.
Gas flow or nozzles blocked. Notify Otto Wilde Customer Service.