Ovention Conveyor C2600 User manual
UL Guide for Conveyor 2000-3ph
For additional information, please visit OventionOvens.com
"The Ovention oven not only kept up but it also saved
me $80,000 because I didn’t need to invest in a hood
system and other fire-suppression equipment."
- Happy Ovention Customer
Manual ...................................................................15
Energy Report ..................................................... 14
Spec Sheets ........................................................ 3
KNLZ Explained ................................................... 8
Letter Report EPA 202 Clarification ................. 11
Ovention Inc, KNLZ ............................................. 7
SAN Certificate .................................................... 12
UL Certificate ...................................................... 5
Table of Contents
®
THE ESSENCE OF COOKING ™
The Conveyor 2000-3ph Oven
3
G
*
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THE ESSENCE OF COOKING"'
I
*
®
THE ESSENCE OF COOKING ™
The Conveyor 2000-3ph Oven
D
37.0l
°°
*If units are stacked, 6" (152 mm) back clearance needed
�- OventionOvens.com I 855.298.0VEN I [email protected]
Ovention
**
Ovention, Inc. reserves the right to make technical improvements
C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180706-E351658
Report Reference E351658-20130725
Issue Date 2018-JULY-06
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 1 of 2
OVENTION INCIssued to:
SUITE 128, 10500 METRIC DR
DALLAS TX 75243
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL
SYSTEMS FOR LIMITING THE EMISSION OF GREASE
LADEN AIR
This is to certify that
representative samples of
See Addendum
Have been investigated by UL in accordance with the
Standard(s) indicated on this Certificate.
Standard(s) for Safety: UL 197, Commercial Electric Cooking Appliances
CSA/CAN C22.2 No. 109
, Commercial Cooking Appliances,
Additional Information: See the UL Online Certifications Directory at
www.ul.com/database for additional information
Only those products bearing the UL Certification Mark should be considered as being covered by UL's
Certification and Follow-Up Service.
Look for the UL Certification Mark on the product.
Created by UL Document Assembler 2018-07-06 08:23:38 -05:00
C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180706-E351658
Report Reference E351658-20130725
Issue Date 2018-JULY-06
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 2of 2
This is to certify that representative samples of the product as specified on this certificate were tested
according to the current UL requirements.
USL - Convection Oven, Conveyor Type, with Integral System for Limiting the Emission of Grease-
Laden Air, Model C1200+, C2000.
USL - Convection Oven, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission of
Grease-Laden Air, Model S1200+, S2000.
USL, CNL - Convection Oven, Conveyor Type, with Integral System for Limiting the Emission of
Grease-Laden Air, Model C1200+, C1200CSA, C2000CSA, C12003PH, C20003PH, C2600.
USL, CNL - Convection Oven, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission
of Grease-Laden Air, Model S1200+, S1200CSA, S12003PH, S1600, S2000CSA, and S20003PH.
+ Models C1200 and S1200 with 30A plug are USL only. Models C1200 and S1200 with 50A plug are
USL/CNL.
Created by UL Document Assembler 2018-07-06 08:23:38 -05:00
8/23/2019
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL …
https://iq.ulprospector.com/en/profile?e=62941 1/1
KNLZ.E351658 - COMMERCIAL COOKING APPLIANCES
WITH INTEGRAL SYSTEMS FOR LIMITING THE
EMISSION OF GREASE-LADEN AIR
Commercial Cooking Appliances with Integral Systems for Limiting
the Emission of Grease-laden Air
See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air
OVENTION INC E351658
635 S 28Th St
Milwaukee, WI 53215 USA
Convection Ovens with Integral Systems for Limiting the Emission of Grease-laden Air, Model(s) Elixir(a), M360-14, -14-3PH, -12, -12-3PH
Convection ovens, conveyor type, with integral system for limiting the emission of grease-laden air, Model(s) C1200*a, C12003PH*a,
C1200CSA*a, C2000*a, C20003PH*a, C2000CSA*a, C2600*a
Convection ovens, matchbox type, with integral system for limiting the emission of grease-laden air, Model(s) M1313*a, M1313-3PH*a,
M1313CSA*a, M1718*a, M1718-3PH*a, M1718CSA*a
Convection ovens, shuttle conveyor type, with integral system for limiting the emission of grease-laden air, Model(s) S1200*a, S12003PH*a,
S1200CSA*a, S1600*a, S2000*a, S20003PH*a, S2000CSA*a
Infra-Red/Convection Ovens with Integral Systems for Limiting the Emission of Grease-laden Air, Model(s) MiLO-14(!), MiLO-16 (!), MiLO2-
16(!)
(!) - may be f/b "-", may be f/b up to ten alphanumeric suffixes.
(a) - May be followed by prefixes or suffixes Oven with Integral Systems for Limiting the Emission of Grease-laden Air.
*a - May be stacked up to 2 high using stacking kit.
Last Updated on 2019-04-02
The appearance of a company's name or product in this database does not in itself assure that products so identified have been manufactured
under UL's Follow-Up Service. Only those products bearing the UL Mark should be considered to be Certified and covered under UL's Follow-Up
Service. Always look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions: 1. The Guide
Information, Assemblies, Constructions, Designs, Systems, and/or Certifications (files) must be presented in their entirety and in a non-misleading
manner, without any manipulation of the data (or drawings). 2. The statement "Reprinted from the Online Certifications Directory with permission
from UL" must appear adjacent to the extracted material. In addition, the reprinted material must include a copyright notice in the following
format: "© 2019 UL LLC"
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11/14/2017
Mr. Scott Smith
Appliance Innovation Inc.
10500 Metric Dr, Suite 128
Dallas, TX 75243
Subject: Questions Concerning EPA202 Testing
Dear Scott,
This will follow up on conversation about the EPA202 Testing and applicable cooking
procedures.
Clause 59.1.4 of UL710B states that the grease laden effluent at the exhaust outlet of the
system shall not exceed an average of 5.0mg/m3 of exhausted air sampled at a maximum
product capacity over a continuous 8 hour test cooking period.
The EPA202 Test was conducted on representative samples of your ovens. During this 8 hour
test, the stack sampling nozzle was moved within the duct to obtain values over the face of the
duct in 8 traverse points as dictated by clause 59.3.2. Each of these points was maintained for
one hour during cooking.
Cooking for 8 hours at full oven capacity (as fast as possible) is done to represent and
determine what the ovens grease production average output would be. Eight hours was done
with each nozzle location representing one full hour to provide the best overall average per
hour of effluent. It is not meant to indicate that the oven can only be used to cook for 8 hours
in a commercial kitchen.
Should you have any questions or comments concerning the above, please feel free to contact
the undersigned.
Sincerely,
Fred Zaplatosch
Sr. Staff Engineer
Department:
3015GNBK
Tel:
847
-
664
-
2853
E
-
mail:
fred.zaplatosch@ul.com
C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180503-E352231
Report Reference E352231-20130716
Issue Date 2018-May-03
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 1 of 2
OVENTION INCIssued to:
SUITE 128
10500 METRIC DR
DALLAS TX 75243
COMMERCIAL COOKING, RETHERMALIZATION AND
POWERED HOT-FOOD-HOLDING AND-TRANSPORT
EQUIPMENT
This is to certify that
representative samples of
See Addendum Page
Have been investigated by UL in accordance with the
Standard(s) indicated on this Certificate.
Standard(s) for Safety: NSF 4, Commercial Cooking, Rethermalization, and
Powered Hot Food Holding and Transport Equipment
Additional Information: See the UL Online Certifications Directory at
www.ul.com/database for additional information
Only those products bearing the UL Certification Mark should be considered as being covered by UL's
Certification and Follow-Up Service.
Look for the UL Certification Mark on the product.
Created by UL Document Assembler 2018-07-06 08:27:08 -05:00
C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180503-E352231
Report Reference E352231-20130716
Issue Date 2018-May-03
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 2of 2
This is to certify that representative samples of the product as specified on this certificate were tested
according to the current UL requirements.
PRODUCT COVERED: Commercial Cooking, Rethermalization, and Powered Hot Food Holding and
Transport Equipment
SPECIFIC PRODUCT DESCRIPTION (Type and Model):
*Convection Ovens, Conveyor Types, Models C1200NC, C1200NC3PH, C1200NCCSA, C2000NC,
C2000NC3PH, C2000NCCSA, and C2600V.
*Convection Ovens, “Shuttle” Conveyor Type, Models S1200NC, S1200NC3PH, S1200NCCSA,
S2000NC, S2000NC3PH, and S2000NCCSA.
*Convection Ovens, Conveyor Type, with Integral System for Limiting the Emission of Grease-Laden
Air, Models C1200, C12003PH, C1200CSA, C2000, C20003PH, C2000CSA, and C2600.
*Convection Ovens, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission of Grease-
Laden Air, Models S1200, S12003PH, S1200CSA, S1600, S2000, S20003PH, and S2000CSA.
Created by UL Document Assembler 2018-07-06 08:27:08 -05:00
C2000 3PH Conveyor oven
Operating Time 12 Hours / day
Energy Cost $0.11 per kWhr
% Day E Save Mode 34%
% Day Idle 41%
% of Day Cooking 25%
Mode Time (min) Power (Watts) Cost/Day
Warm up 13 10298 0.25$
E Save Mode 240.38 2985 1.32$
Cooking 176.75 10829 3.51$
Idle 289.87 4830 2.57$
Total/Day 7.64$
Total/Month 229.10$
Total/Year 2,749.23$
Average Energy
Cooking, Idle,Esave (J)
Warmup
Energy (J)
Total Energy
(J/Day)
Total
average
Thermal load
(kBTU/hr)
Average cooling
requirement (ton of AC)
241,897,929 8,032,440 249,930,369 5,785 19.76 1.65
Percent
PN 07.04.673.00 © 2016 Ovention, Inc.
Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. eep this
manual in a safe location for future
reference.
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.
WARNING
ADVERTENCIA
AVERTISSEMENT
Installation and Operating Manual
Conveyor Oven
Models: C2000, C2600
Form No. OVCM-0416
2
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
NOTICE
CAUTION
WARNING
INTRODUCTION
Ovention®Conveyor Ovens set a new standard in cooking
quality, speed, flexibility, and efficiency. A new discovery in air
handling not only speeds the cooking process, but “scrubs” and
recirculates the air through the oven—eliminating the need for
a hood system in most installations (non-catalyst [NC] models
require a hood system). Using an icon-driven touchscreen
controller, operators can choose, edit, and develop custom
conveyor settings easily. These settings can be developed to
include varying heat profiles, upper and lower air velocity
settings, and timing. Ovention Conveyor Ovens are designed
specifically for ease of operation and high throughput.
Ovention Conveyor Ovens are products of extensive research
and field testing. The materials used were selected for
maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly prior
to shipment.
This manual provides the installation, safety, and operating
instructions for Ovention Conveyor Ovens. Ovention
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the oven.
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
Model Designation................................................................5
Specifications........................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Temperature Range .............................................................5
Dimensions ..........................................................................6
Installation .............................................................................7
General ................................................................................7
Operation...............................................................................8
General ................................................................................8
Conveyor Setting Information ..............................................8
Startup..................................................................................8
Cooking—Single Belt...........................................................9
Cooking—Split Belt ..............................................................9
Shutdown .............................................................................9
Programming Conveyor Settings.......................................10
Changing Temperature Unit of Measure ............................11
Uploading from a USB Drive..............................................11
Maintenance ........................................................................12
General ..............................................................................12
Daily Cleaning....................................................................12
Monthly Cleaning ...............................................................12
Troubleshooting Guide ......................................................15
Options and Accessories...................................................15
Limited Warranty.................................................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the left side of the unit). Please have this
information available when calling Ovention for service
assistance.
Model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Business
Hours: 7:00 AM to 5:00 PM
Central Standard Time (CST)
(Summer Hours: une to September –
7:00 AM to 5:00 PM CST Monday through Thursday
7:00 AM to 4:00 PM CST Friday)
Telephone: 855-298-6836 (Ovention Hotline)
E-mail: [email protected]
Additional information can be found
by visiting our web site at
www.oventionovens.com.
Need help?
Call our 24 hour, toll-free
Ovention Hotline
CONTENTS
Form No. OVCM-0416 3
IMPORTANT SAFETY INFORMATION
This oven is designed specifically to heat or cook—NOT for
industrial or laboratory use.
In the event of emergency, turn OFF Main Disconnect switch.
Make sure all operators have been instructed on the safe and
proper use of the unit.
This unit is not intended for use by children or persons with
reduced physical, sensory, or mental capabilities. Ensure proper
supervision of children and keep them away from the unit.
This unit has no “user-serviceable” parts. If service is required
on this unit, contact an Authorized Ovention Service Agent or
contact the Ovention Hotline at 855-298-6836.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Pan/tray will be very hot upon removal—use oven mitt, pan
gripper, or other utensil to remove.
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to avoid
damage to electrical components.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent unit
or its contents from falling accidentally and strong enough to
support the weight of the unit and contents.
DO NOT lift unit by conveyor frame on each side of oven
chamber. Conveyor is not designed to support weight of unit.
Lift from underneath oven chamber only.
Do not move or relocate unit for cleaning. Unit is bulky and heavy.
Do not place anything on top of unit; doing so may subject
personnel to injury or could damage unit.
Do not heat sealed containers or products such as whole eggs
in oven. These items may explode.
Do not store any materials or items inside oven chamber when
not in use.
Improper cleaning of oven could damage catalyst and will void
unit warranty.
Allow a minimum clearance of 1″ (25 mm) along the sides and
rear of unit for proper ventilation. Do not block or cover any
cabinet venting.
Do not cover racks or any other part of oven with metal foil.
Airflow restriction will cause oven to overheat.
Do not lay unit on front or back side. Damage to unit could occur.
Use non-abrasive cleaners and cloths only. Abrasive cleaners
and cloths could scratch finish of unit, marring its appearance
and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain sanitary
operation.
CAUTION
WARNING
NOTICE
ELECTRIC SHOC HAZARD:
• Plug unit into a properly grounded electrical receptacle of
the correct voltage, size, and plug configuration. If plug
and receptacle do not match, contact a qualified electrician
to determine and install proper voltage and size electrical
receptacle.
• Unit must be grounded properly. Failure to ground unit
properly could result in serious personal injury or death.
• Turn off Standby switch, allow unit to cool, and unplug
unit/turn OFF Main Disconnect switch before performing
any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged or
saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal pieces
can break off pad and touch electrical components,
creating risk of electric shock.
• Do not pull unit by power cord.
• eep power cord away from heated surfaces.
• Do not allow power cord to hang over edge of counter.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord.
Cord must be replaced by an Authorized Ovention Service
Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may subject
operators of the equipment to hazardous electrical voltage,
resulting in electrical shock or burn. Genuine Ovention
Replacement Parts are specified to operate safely in the
environments in which they are used. Some aftermarket or
generic replacement parts do not have the characteristics
that will allow them to operate safely in Ovention equipment.
FIRE HAZARD:
• Do not install unit on or around combustible surfaces.
Discoloration or combustion could occur. Unit must be
installed in non-combustible surroundings only.
• Do not use an extension cord. If power cord is too short,
contact a qualified electrician to determine and install
proper voltage and size electrical receptacle near unit.
EXPLOSION HAZARD: Do not store or use gasoline or other
flammable vapors or liquids in the vicinity of this or any other
appliance.
Install unit in accordance with installation instructions in this
manual.
WARNING
Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property.
Form No. OVCM-0416
4
MODEL DESCRIPTION
All Models
Ovention®Conveyor Ovens are designed to provide unequaled
flexibility in both kitchen and front-of-the-house installations.
The superior cooking control, small footprint, low heat escape,
and option for hood-less installation make the Conveyor Oven
a modern solution for ease of operation and high throughput.
Each Conveyor Oven is equipped with dedicated upper and
lower heating elements and air blowers. The air blowers direct
heated air through upper and lower jet plates inside the oven
chamber, above and below the food. A conveyor belt moves
product continuously from one side of the conveyor, through
the oven chamber, to the opposite side of the conveyor.
Operator controls consist of a touchscreen, a Standby switch,
and a Main Disconnect switch. Adjustable door panels on each
side of the oven chamber can be used to customize the
chamber opening height. Two removable crumb trays, one
below each side of the conveyor, allow for easy cleanup. A USB
port allows the uploading of pre-programmed menu items,
installation of software updates, and opportunity for service
diagnostics. A 6′ (1829 mm) cord and plug set is standard.
Model C2000
Model C2000 is a standard, single belt conveyor oven. It has a
20″ (508 mm) conveyor belt that can be set to cook from left-to-
right or right-to-left.
Model C2600
Model C2600 has three different conveyor oven
configurations—single belt, 50/50 split belt, and 70/30 split belt.
The split belt models allow two different cook durations (belt
speeds) to be running at the same time.
The single belt model has a 26″ (659 mm) conveyor belt that
can be set to cook from left-to-right or right-to-left.
The 50/50 split belt model
has two separate 12″
(304 mm) conveyor belts.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
The 70/30 split belt model
has a 17″ (431 mm)
conveyor belt and a 8″
(203 mm) conveyor belt.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
Two 12" (304 mm)
Conveyor Belts
17" (431 mm)
Conveyor Belt
8" (203 mm) Conveyor Belt
Touchscreen
USB Port
Standy Switch
Crumb
Tray
Conveyor
End Stop
Conveyor Belt
Conveyor
End Stop
Adjustable
Door Panel
Main Disconnect Switch
(located on side)
Oven Door
Left Side of
Conveyor Assembly Oven Chamber Right Side of
Conveyor Assembly
Model Description (Model C2000 shown)
Form No. OVCM-0416 5
Model Voltage ilowatts Amps Phase Hertz
Plug
Configuration Unit Weight
C2000 208/240 9.2/11.8 44/49 1 60 NEMA 6-50P 226 lbs. (103 kg)
C2000CSA 208 8.3 40 1 60 NEMA 6-50P 226 lbs. (103 kg)
C20003PH 208/240 12.0 34 3 60 NEMA 15-50P 243 lbs. (110 kg)
C2600 208/240 12.6/14.7 37 3 60 NEMA 15-50P 266 lbs. (121 kg)
MODEL DESIGNATION
SPECIFICATIONS
Electrical Rating Chart
C X X X X
Oven Type:
C = Conveyor
Model Number:
2000 = 20" x 20" Cavity With Catalyst
2000NC = 20" x 20" Cavity, No Catalyst
20003PH = 20" x 20" Cavity, With Catalyst, 3 Phase
2600 = 20" x 26" Cavity With Catalyst
NOTE: Ovention Conveyor Ovens re designed to ccept
either 208 VAC or 240 VAC. The oven will djust
utom tic lly to the input volt ge.
NOTE: The specific tion l bel is loc ted on the left side of the
unit. See the l bel for the seri l number nd verific tion
of unit electric l inform tion.
Plug Configurations
Units are equipped with an electrical cord and plug appropriate
for the electrical rating of the unit. Unit must be connected to a
dedicated circuit.
ELECTRIC SHOC HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage, size,
and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
WARNING
Plug Configurations
NOTE: Recept cle not supplied by Ovention.
NEMA 15-50P
NEMA 6-50P
Temperature Range
The operating temperature ranges of the Conveyor Oven are
as follows:
C2000/C2000CSA = 300°–525°F (149°–274°C)
C20003PH = 300°–550°F (149°–288°C)
C2600 = 300°–550°F (149°–288°C)
Model
Overall
Width (A)
Depth
(B)
Height
(C)
Footprint
Width (D)
Footprint
Depth (E)
Rear
Width (F)
Platform
Width (G)
Body
Width (H)
Platform
Depth (J)
C2000 60-1/4″
(1531 mm)
37″
(940 mm)
20-1/4″
(514 mm)
20-5/16″
(516 mm)
26″
(659 mm)
35-1/8″
(891 mm)
19-5/8″
(497 mm)
21″
(533 mm)
20-5/16″
(516 mm)
C2600 60-1/4″
(1531 mm)
43″
(1092 mm)
20-1/4″
(514 mm)
20-5/16″
(516 mm)
26″
(659 mm)
44-1/8″
(1121 mm)
19-5/8″
(497 mm)
21″
(533 mm)
26-5/16″
(668 mm)
Form No. OVCM-0416
6
SPECIFICATIONS
Dimensions
Specification Label
on left side of unit.
A B
C
J
F
D
G H G
E
Front View Side View
Top View
Power Cord
Oven Cavity Dimensions
Model C2000
20" W x 20″D x 3-1/4″H
(508 x 508 x 82 mm)
Model C2600
20" W x 26″D x 3-1/4″H
(508 x 660 x 82 mm)
Dimensions (Model C2000 shown)
This manual suits for next models
4
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