Panasonic MX-AC400 User manual
PGF
Operating Instructions
MIXER GRINDER
Household Use
Model No. MX-AC400
Thank you for purchasing Panasonic product.
This product is intended for household use only.
Please read these instructions carefully and follow safety precautions when using this product.
Before using this product, please give your special attention to “Safety
Precautions”. (Page 3-5)
.Panasonic
)7-6
Panasonic
9-8
2
Table of Contents
Safety Precautions ................................................................................................................ 3
Parts Identication ................................................................................................................ 10
Safety Lock ........................................................................................................................... 12
Circuit Breaker Protection ..................................................................................................... 12
How to Assemble / Disassemble .......................................................................................... 13
How to Use Plastic Jar with Filter unit .................................................................................. 14
How to Use ........................................................................................................................... 16
Guide to Functions ................................................................................................................ 18
How to Clean ........................................................................................................................ 22
Troubleshooting .................................................................................................................... 24
Specications ....................................................................................................................... 25
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3
Safety Precautions Please observe these precautions fully.
For your safety and in order to prevent the property damage and the danger to the
users and others , please read the followings instructions strictly.
The symbols indicate harm and damage when the product is used wrongly.
Indicating “it may cause severe injuries
and death.”
Indicating “the user may get injured or
the product may cause the property
damage.”
The symbols indicate specified items that must be followed.
WARNING
CAUTION
This symbol indicates prohibition.
This symbol indicates mandatory.
4
WARNING
Never touch food in the Jar by hand. Always use the Spatula.
To prevent electrical shock, do not let the Motor Housing come in contact with
water or any other liquid.
Never leave the appliance running unattended.
Do not bend or put excessive pressure on the Power cord or let the Power cord
hang over the edge of the table/slab or touch any hot surface. Do not run the
appliance with a damaged Power cord.
Do not use any attachment other than those provided or recommended by the
manufacturer. It may cause hazards.
Do not operate the appliance in any manner if it malfunctions or is damaged.
Never attempt to repair the appliance by yourself or allow any unauthorised
person to do so.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualied persons in order to avoid hazard.
Make sure that the voltage and the plug type of the appliance are the same as
your supply.
Keep hands and utensils away from the moving parts while the appliance is
in operation to prevent the possibility of severe personal injury or damage
to appliance. The Spatula may be used to stir the ingredients only when the
machine is switched “OFF”.
Keep the appliance away from the source of heat like gas or electric stove.
Be careful if hot liquid is poured into the Jar as it can be ejected out of the
appliance due to a sudden steaming.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities or lack of experience and
knowledge unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Children should
be supervised to ensure they do not play with the appliance.
5
CAUTION
Do not place the appliance on an unstable surface.
Do not run the appliance without assembling the Jar Unit.
The Chutney Jar is xed with Chutney Blade permanently. Do not attempt to
remove it.
Do not run the appliance with the empty Jar.
Never load the Jar with ingredients beyond the maximum level (See “Guide to
Functions” on P.16 for maximum capacity details).
Do not move the appliance during operation.
Do not use the Power cord if the Power plug does not t in the socket.
Do not overload the appliance with ingredients (See to “Guide to Functions”
on P.18).
Do not put hot ingredients (over 60°C) in the Jar.
Do not open the lid until the rotation of the blade stops completely.
Ensure that the Blades are assembled on the Jar (See “Parts Identication” on
P.8-9).
Care shall be taken when handling the sharp cutting Blades, emptying Jars
and cleaning them.
Before plugging in/out, make sure that the switch is off and each part is
securely set in place.
Be sure to switch off the appliance and unplug after every use.
To disconnect the power supply, switch off, grip the plug and pull it from the
wall outlet. Never pull the cord.
Switch off the appliance and disconnect from supply before changing
attachment or approaching parts that move in use.
»
6
“OFF”
7
16
60
.)8-9
18
8
"OFF"
9
16
8-9
18
Parts Identification
(FOR JUICER)
(Caution: Use Filter unit in this Jar)
Lid Cover
Lid-J
Lid
Gasket
Filter
Gasket
Filter
Filter Mesh
Juice Cap
Plastic Jar
Handle
10
JAR UNIT
(FOR BLENDING) )
Safety Lock
(Bottom surface)
Keep clean to avoid foreign particles
deposit on the bottom of Handles.
PLASTIC JAR UNIT WITH FILTER
Lid
Lid Gasket
Lid Gasket should be attached to
the Lid with grooved side down.
Pre-wash all the parts and accessories (except Motor Housing) before the rst use.
Ensure that the Jars and Lids are clean before using.
Top
Bottom
Blade (For Plastic Jar and Jar)
Jar
Handle
Top
Bottom
11
CHUTNEY JAR UNIT
(FOR DRY/WET GRINDING)
Do not use turmeric with the Jar for blending.
Do not interchange Blades with other Jar.
(Assembling a wrong Blade will cause overow or
leak.)
MILL JAR UNIT
(FOR DRY/WET GRINDING)
Chutney Jar
Lid
Top Top
Bottom Bottom
Lid Gasket
Mill Jar
Blade (For Mill Jar)
The Chutney Blade is xed permanently.
Do not attempt to remove the Chutney
Blade.
Switch Buttons
“PULSE”
While holding down the “PULSE” Button, appliance
will operate. (To stop, release the nger.)
“PULSE”
“PULSE”
“PULSE”
“PULSE”
Motor Housing
To use for assembling and disassembling
the Blades or Whipping Plate.
Accessories
Fruit Pusher
Spatula
To use for the Jar and the Mill Jar.
Whipping Plate
Handle
Handle
To Use for Pushing the fruit contents
towards the blade
To use for removing contents from the Jar.
Safety Lock
Circuit Breaker Protection
When Circuit Breaker automatically stops Motor due to overload,
press the “OFF” Button.
."OFF"
"OFF"
1
Remove the Jar and reduce its contents to half.
2
After 2 or 3 minutes, tilt the Motor Housing and push the Circuit Breaker
Button at the bottom surface. The appliance is now ready for resume.
32
32
3
12
The Safety Lock has been designed to prevent the appliance from switching on when the Jar is not properly in place. Do not push the
Safety Lock with any implement, stick etc.
Keep clean to avoid foreign particle deposits on the Safety Lock.
Motor Housing
Safety Lock
Circuit Breaker Button
How to Assemble / Disassemble
13
Blade / Whipping Plate
(Jar, Mill Jar, Chutney Jar)
Put the Blade or the Whipping
Plate inside the Jar.
.
Tighten the Blade knob (black) with the
Spatula (anti-clockwise direction).
(Chutney Jar)
The Chutney Blade is xed
permanently. Do not attempt to
remove the Blade.
Hold the Jar coupler at the bottom.
To disassemble, reverse the
assembly instructions.
Attach the lid Gasket to the Lid with
grooved slide down.
Set the Hook on and make sure the Lid is
locked.
In case the Lid is forced to open without
pushing the Button, the Hook may break.
Assemble
Top
Lift up the Lid.
Bottom
Disassemble
2
1
3
2
Push the Button.
1
Lid
Hook
How to Use Plastic Jar with Filter Unit
1. Filter Gasket fixing.
2. Put the Filter in the Plastic Jar .
3. Put ingredients.
4. Put the Lid-J on the Plastic Jar first.
Fix the Filter Gasket at the bottom of the Filter.
Please ensure, the rib of the Filter is placed
properly on the Plastic Jar Flow Breaker lines.
These Grooves are located at the top of Plastic Jar Flow
Breaker Lines.
Plastic Jar Flow Breaker Lines
These Grooves are located at the bottom of Plastic Jar
Flow Breaker Lines.
Cut the ingredients into small enough pieces to t in to the feeder hole with proper water capacity.
Make sure the buttons are not pressed down on the Motor Housing.
Set the hook of Lid-J onto the Plastic Jar. Make sure the Lid cover is
closed over the Lid-J.
Turn the Lid Cover until it stop.
14
15
5. Then set it on the Motor Housing.
6. Plug in and press the switch button.
While operating, hold the Lid-J down.
7. Use Fruit Pusher
8. To Transfer the Juice
When adding extra ingredients, turn off the
Switch. Remove the Plastic Jar from the Motor
Housing and repeat step 3-5
Never open or close the Lid-J when the Plastic Jar is placed on the Motor Housing as the Blade is
still moving for a while after switching keep off.
If any fruit ingredients get stuck inside the Filter unit above the
Blade without getting crushed, Use Fruit Pusher by following the
directions below :
1. Line up the triangles.
2. Turn the Jar until
it stops
the Lid Cover with the Mixer in running condition.
Insert the Fruit Pusher into the Filter unit in the direction as
illustrated in the image
Stir down the un-crushed fruits by Fruit Pusher towards the Blade.
Pusher from the Filter unit.
After extracting Juice, press the “OFF” button and remove the
Plastic Jar from the Motor Housing. Open the Juice Cap and transfer
the juice to the containers.
3-5
1
2
3
4
5
“OFF”
3-5
“OFF”
1
2
3
4
5
Step-1:
Step-2:
Step-3:
Step-4:
Step-5:
How to Use مادختسا ةيفيك
1
14
3
3
2
2
1
2
16
Do not use turmerics with the Jar for blending.
Put ingredients.
Make sure the Buttons are not pressed down on the
Motor Housing.
Put the Lid on the Jar rst, then set
it on the Motor Housing.
Line up the triangles.
Turn the Jar until it stops.
1 2
Jar/ Plastic Jar/ Mill Jar/ Chutney Jar
Use the recommended Jar only for the recommended functions like blending and Whipping, etc. (See to “Guide to
Functions" on page 18).
.)18
18
1
14
3
3
2
2
1
14
3
3
2
2
Switch Buttons
17
Never open or close the Lid when the Jar is placed on the Motor Housing as the Blade is still moving for a while after switching off.
Please run the appliance for short duration. Pause for 3
minutes and then resume.
3
3
Plug in and press the Switch Button.
While operating, hold the Lid down.
Press the “OFF” Button and remove
the Jar. Then take out the contents.
“OFF”
“OFF”
Unplug after every use.
3 4
Blades are very sharp. Handle them carefully.
18
Jar Type
Function
Example
Minimum Level
Maximum Level
Jar
Whipping
Cold coffee, Butter milk, Lassi, Eggs,
Cream
Up to the Blade
Below 2/3 of the Jar
2/3
2/3
Blending &
Liquidizing
Fruit juices, Soups
Up to the Blade
Below 2/3 of the Jar
2/3
2/3
Plastic Jar
with Filter
Blending &
Juicer
Fruit Juices
Up to the Blade
Below 2/3 of the
Plastic Jar
2/3
2/3
Mill Jar
Dry Grinding
(Max. 80g) Rice, Pulses, Masala, Dry
spices, Sugar, Bread crumbs, Nuts,
Roasted coffee beans, Arroz
80
80
Up to the Blade
Below 1/2 of the
Mill Jar
1/2
1/2
Wet Grinding
Soaked Dal or Rice, Coconut, Onion,
Masala paste etc.
Up to the Blade
Below 1/3 of the
Mill Jar
1/3
1/3
Guide to Functions
19
Jar Type
Function
Example
Minimum Level
Maximum Level
Jar
Whipping
Cold coffee, Butter milk, Lassi, Eggs,
Cream
Up to the Blade
2/3 of the Jar
2/3
2/3
Blending &
Liquidizing
Fruit juices, Soups
Up to the Blade
2/3 of the Jar
2/3
2/3
Plastic Jar
with Filter
Blending &
Juicer
Fruit Juices
Up to the Blade
2/3 of the Plastic Jar
2/3
2/3
Mill Jar
Dry Grinding
(Max. 80g) Rice, Pulses, Masala, Dry
spices, Sugar, Bread crumbs, Nuts,
Roasted coffee beans
80
80
Up to the Blade
1/2 of the Mill Jar
1/2
1/2
Wet Grinding
Soaked Dal or Rice, Coconut, Onion,
Masala paste etc.
Up to the Blade
1/3 of the Mill Jar
1/3
1/3
Remarks
Use the Pulse when whipping cream and ensure that it is well chilled.
Take extra care not to overwhip cream or drinks containing cream, which causes cream to separate into butter and whey.
A maximum of 5-6 egg whites are needed to whip up to a stiff consistency. Ensure that the Jar and Blade are totally dry and free
of greases or fat. Even a tiny of yolk prevents whites from whipping up stify.
5-6
5-6
Avoid over blending fruits like grapes to prevent the seeds from getting crushed.
Running Time duration: 30 seconds 30
30
Avoid over blending fruits like grapes, sweet lime to prevent the seeds from getting crushed. For apple, orange and sweet lime, 250g of
ingredients and 375g of water and blend for 30 sec. For Carrot, use 250gof ingredients and 375g of water and blend for 45 sec.
375250
4537525030
375250
4537525030
The ingredients should be free from moisture. Dry them in sunlight or roast before grinding.
Add harder ingredients like turmeric and dals rst to grind masala to a uniform blend.
For tough grinding, rest the Mixer for short intervals while operating.
Break turmeric into smaller than 1 cm before grinding. Always grind turmeric with other ingredients.
1
Running Time duration: 90 seconds 90
90
Use the Pulse or Speed 1 rst to crush the ingredients. Add water as required and grind at Speed 2. Stop the Mixer and scrape the paste
with a Spatula in between grinding. Replace the Lid and grind till done.
21
21
Running Time duration: 90 seconds
90
90
19
Jar Type
Function
Example
Minimum Level
Maximum Level
Jar
Whipping
Cold coffee, Butter milk, Lassi, Eggs,
Cream
Up to the Blade
2/3 of the Jar
2/3
2/3
Blending &
Liquidizing
Fruit juices, Soups
Up to the Blade
2/3 of the Jar
2/3
2/3
Plastic Jar
with Filter
Blending &
Juicer
Fruit Juices
Up to the Blade
2/3 of the Plastic Jar
2/3
2/3
Mill Jar
Dry Grinding
(Max. 80g) Rice, Pulses, Masala, Dry
spices, Sugar, Bread crumbs, Nuts,
Roasted coffee beans
80
80
Up to the Blade
1/2 of the Mill Jar
1/2
1/2
Wet Grinding
Soaked Dal or Rice, Coconut, Onion,
Masala paste etc.
Up to the Blade
1/3 of the Mill Jar
1/3
1/3
Remarks
Use the Pulse when whipping cream and ensure that it is well chilled.
Take extra care not to overwhip cream or drinks containing cream, which causes cream to separate into butter and whey.
A maximum of 5-6 egg whites are needed to whip up to a stiff consistency. Ensure that the Jar and Blade are totally dry and free
of greases or fat. Even a tiny of yolk prevents whites from whipping up stify.
5-6
5-6
Avoid over blending fruits like grapes to prevent the seeds from getting crushed.
Running Time duration: 30 seconds 30
30
Avoid over blending fruits like grapes, sweet lime to prevent the seeds from getting crushed. For apple, orange and sweet lime, 250g of
ingredients and 375g of water and blend for 30 sec. For Carrot, use 250gof ingredients and 375g of water and blend for 45 sec.
375250
4537525030
375250
4537525030
The ingredients should be free from moisture. Dry them in sunlight or roast before grinding.
Add harder ingredients like turmeric and dals rst to grind masala to a uniform blend.
For tough grinding, rest the Mixer for short intervals while operating.
Break turmeric into smaller than 1 cm before grinding. Always grind turmeric with other ingredients.
1
Running Time duration: 90 seconds 90
90
Use the Pulse or Speed 1 rst to crush the ingredients. Add water as required and grind at Speed 2. Stop the Mixer and scrape the paste
with a Spatula in between grinding. Replace the Lid and grind till done.
21
21
Running Time duration: 90 seconds
90
90
19
19
Jar Type
Function
Example
Minimum Level
Maximum Level
Jar
Whipping
Cold coffee, Butter milk, Lassi, Eggs,
Cream
Up to the Blade
2/3 of the Jar
2/3
2/3
Blending &
Liquidizing
Fruit juices, Soups
Up to the Blade
2/3 of the Jar
2/3
2/3
Plastic Jar
with Filter
Blending &
Juicer
Fruit Juices
Up to the Blade
2/3 of the Plastic Jar
2/3
2/3
Mill Jar
Dry Grinding
(Max. 80g) Rice, Pulses, Masala, Dry
spices, Sugar, Bread crumbs, Nuts,
Roasted coffee beans
80
80
Up to the Blade
1/2 of the Mill Jar
1/2
1/2
Wet Grinding
Soaked Dal or Rice, Coconut, Onion,
Masala paste etc.
Up to the Blade
1/3 of the Mill Jar
1/3
1/3
Remarks
Use the Pulse when whipping cream and ensure that it is well chilled.
Take extra care not to overwhip cream or drinks containing cream, which causes cream to separate into butter and whey.
A maximum of 5-6 egg whites are needed to whip up to a stiff consistency. Ensure that the Jar and Blade are totally dry and free
of greases or fat. Even a tiny of yolk prevents whites from whipping up stify.
5-6
5-6
Avoid over blending fruits like grapes to prevent the seeds from getting crushed.
Running Time duration: 30 seconds 30
30
Avoid over blending fruits like grapes, sweet lime to prevent the seeds from getting crushed. For apple, orange and sweet lime, 250g of
ingredients and 375g of water and blend for 30 sec. For Carrot, use 250gof ingredients and 375g of water and blend for 45 sec.
375250
4537525030
375250
4537525030
The ingredients should be free from moisture. Dry them in sunlight or roast before grinding.
Add harder ingredients like turmeric and dals rst to grind masala to a uniform blend.
For tough grinding, rest the Mixer for short intervals while operating.
Break turmeric into smaller than 1 cm before grinding. Always grind turmeric with other ingredients.
1
Running Time duration: 90 seconds 90
90
Use the Pulse or Speed 1 rst to crush the ingredients. Add water as required and grind at Speed 2. Stop the Mixer and scrape the paste
with a Spatula in between grinding. Replace the Lid and grind till done.
21
21
Running Time duration: 90 seconds
90
90
19
Jar Type
Function
Example
Minimum Level
Maximum Level
Jar
Whipping
Cold coffee, Butter milk, Lassi, Eggs,
Cream
Up to the Blade
2/3 of the Jar
2/3
2/3
Blending &
Liquidizing
Fruit juices, Soups
Up to the Blade
2/3 of the Jar
2/3
2/3
Plastic Jar
with Filter
Blending &
Juicer
Fruit Juices
Up to the Blade
2/3 of the Plastic Jar
2/3
2/3
Mill Jar
Dry Grinding
(Max. 80g) Rice, Pulses, Masala, Dry
spices, Sugar, Bread crumbs, Nuts,
Roasted coffee beans
80
80
Up to the Blade
1/2 of the Mill Jar
1/2
1/2
Wet Grinding
Soaked Dal or Rice, Coconut, Onion,
Masala paste etc.
Up to the Blade
1/3 of the Mill Jar
1/3
1/3
Remarks
Use the Pulse when whipping cream and ensure that it is well chilled.
Take extra care not to overwhip cream or drinks containing cream, which causes cream to separate into butter and whey.
A maximum of 5-6 egg whites are needed to whip up to a stiff consistency. Ensure that the Jar and Blade are totally dry and free
of greases or fat. Even a tiny of yolk prevents whites from whipping up stify.
5-6
5-6
Avoid over blending fruits like grapes to prevent the seeds from getting crushed.
Running Time duration: 30 seconds 30
30
Avoid over blending fruits like grapes, sweet lime to prevent the seeds from getting crushed. For apple, orange and sweet lime, 250g of
ingredients and 375g of water and blend for 30 sec. For Carrot, use 250gof ingredients and 375g of water and blend for 45 sec.
375250
4537525030
375250
4537525030
The ingredients should be free from moisture. Dry them in sunlight or roast before grinding.
Add harder ingredients like turmeric and dals rst to grind masala to a uniform blend.
For tough grinding, rest the Mixer for short intervals while operating.
Break turmeric into smaller than 1 cm before grinding. Always grind turmeric with other ingredients.
1
Running Time duration: 90 seconds 90
90
Use the Pulse or Speed 1 rst to crush the ingredients. Add water as required and grind at Speed 2. Stop the Mixer and scrape the paste
with a Spatula in between grinding. Replace the Lid and grind till done.
21
21
Running Time duration: 90 seconds
90
90
PULSE
PULSE
19
Jar Type
Function
Example
Minimum Level
Maximum Level
Jar
Whipping
Cold coffee, Butter milk, Lassi, Eggs,
Cream
Up to the Blade
2/3 of the Jar
2/3
2/3
Blending &
Liquidizing
Fruit juices, Soups
Up to the Blade
2/3 of the Jar
2/3
2/3
Plastic Jar
with Filter
Blending &
Juicer
Fruit Juices
Up to the Blade
2/3 of the Plastic Jar
2/3
2/3
Mill Jar
Dry Grinding
(Max. 80g) Rice, Pulses, Masala, Dry
spices, Sugar, Bread crumbs, Nuts,
Roasted coffee beans
80
80
Up to the Blade
1/2 of the Mill Jar
1/2
1/2
Wet Grinding
Soaked Dal or Rice, Coconut, Onion,
Masala paste etc.
Up to the Blade
1/3 of the Mill Jar
1/3
1/3
Remarks
Use the Pulse when whipping cream and ensure that it is well chilled.
Take extra care not to overwhip cream or drinks containing cream, which causes cream to separate into butter and whey.
A maximum of 5-6 egg whites are needed to whip up to a stiff consistency. Ensure that the Jar and Blade are totally dry and free
of greases or fat. Even a tiny of yolk prevents whites from whipping up stify.
5-6
5-6
Avoid over blending fruits like grapes to prevent the seeds from getting crushed.
Running Time duration: 30 seconds 30
30
Avoid over blending fruits like grapes, sweet lime to prevent the seeds from getting crushed. For apple, orange and sweet lime, 250g of
ingredients and 375g of water and blend for 30 sec. For Carrot, use 250gof ingredients and 375g of water and blend for 45 sec.
375250
4537525030
375250
4537525030
The ingredients should be free from moisture. Dry them in sunlight or roast before grinding.
Add harder ingredients like turmeric and dals rst to grind masala to a uniform blend.
For tough grinding, rest the Mixer for short intervals while operating.
Break turmeric into smaller than 1 cm before grinding. Always grind turmeric with other ingredients.
1
Running Time duration: 90 seconds 90
90
Use the Pulse or Speed 1 rst to crush the ingredients. Add water as required and grind at Speed 2. Stop the Mixer and scrape the paste
with a Spatula in between grinding. Replace the Lid and grind till done.
21
21
Running Time duration: 90 seconds
90
90
19
Jar Type
Function
Example
Minimum Level
Maximum Level
Jar
Whipping
Cold coffee, Butter milk, Lassi, Eggs,
Cream
Up to the Blade
2/3 of the Jar
2/3
2/3
Blending &
Liquidizing
Fruit juices, Soups
Up to the Blade
2/3 of the Jar
2/3
2/3
Plastic Jar
with Filter
Blending &
Juicer
Fruit Juices
Up to the Blade
2/3 of the Plastic Jar
2/3
2/3
Mill Jar
Dry Grinding
(Max. 80g) Rice, Pulses, Masala, Dry
spices, Sugar, Bread crumbs, Nuts,
Roasted coffee beans
80
80
Up to the Blade
1/2 of the Mill Jar
1/2
1/2
Wet Grinding
Soaked Dal or Rice, Coconut, Onion,
Masala paste etc.
Up to the Blade
1/3 of the Mill Jar
1/3
1/3
Remarks
Use the Pulse when whipping cream and ensure that it is well chilled.
Take extra care not to overwhip cream or drinks containing cream, which causes cream to separate into butter and whey.
A maximum of 5-6 egg whites are needed to whip up to a stiff consistency. Ensure that the Jar and Blade are totally dry and free
of greases or fat. Even a tiny of yolk prevents whites from whipping up stify.
5-6
5-6
Avoid over blending fruits like grapes to prevent the seeds from getting crushed.
Running Time duration: 30 seconds 30
30
Avoid over blending fruits like grapes, sweet lime to prevent the seeds from getting crushed. For apple, orange and sweet lime, 250g of
ingredients and 375g of water and blend for 30 sec. For Carrot, use 250gof ingredients and 375g of water and blend for 45 sec.
375250
4537525030
375250
4537525030
The ingredients should be free from moisture. Dry them in sunlight or roast before grinding.
Add harder ingredients like turmeric and dals rst to grind masala to a uniform blend.
For tough grinding, rest the Mixer for short intervals while operating.
Break turmeric into smaller than 1 cm before grinding. Always grind turmeric with other ingredients.
1
Running Time duration: 90 seconds 90
90
Use the Pulse or Speed 1 rst to crush the ingredients. Add water as required and grind at Speed 2. Stop the Mixer and scrape the paste
with a Spatula in between grinding. Replace the Lid and grind till done.
21
21
Running Time duration: 90 seconds
90
90
20
21
Jar Type
Function
Example
Minimum Level
Maximum Level
*Chutney Jar
Dry Grinding
Sugar, Coffee beans, Spices, Condiments,
Nuts
2 tbsp
2
2
½ of Chutney Jar
level
½
½
Wet Grinding
Masala paste, Onion etc.
1½ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
Ginger, Garlic Paste
1½ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
Poppy Seed Paste
1½ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
Poppy Seed & Cashew nut Paste
1½ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
Coconut Chutney
1½ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
Mint Coriander Chutney
1½ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
*The Chutney Jar is used for dry and wet grinding such as small quantities of masala powders, pastes and chutneys. When grinding very small
quantities, use Speed 1 and rest the mixer at short intervals.
Remarks
All ingredients must be dry and free from moisture.
Running Time duration: 90 seconds
90
90
When grinding a masala paste which contains dry and moist ingredients (Cumin, Coriander seeds, Dal, ginger, garlic and green chillies),
add the dry ingredients in the Chutney Jar rst and powder them. Then add moist ingredients like green chillies, ginger, garlic and a small
quantity of water and grind to a paste.
Slice the ginger and peel the garlic. Place them in the Chutney Jar. Use the Pulse to crush them, then add a small amount of water and
grind to a paste.
Lightly roast the poppy seeds and grind them to powder. Then add a little water and grind them to paste.
Roast the poppy seeds lightly. Place them in the Chutney Jar and grind them to powder. Then add a little water and grind to paste.
Place the ingredients in the Chutney Jar. Use the Pulse to crush them. Then add a little water and grind to paste.
If the recipe does not contain any thick ingredients like coconut or roasted grams, it is not necessary to add water. Place the ingredients
with salt to taste in the Chutney Jar (The salt brings out the moisture in the leaves and promotes smooth grinding of the chutney). Use the
Pulse to crush and grind to paste.
Running Time duration: 90 seconds
90
90
*
*
Jar Type
Function
Example
Minimum Level
Maximum Level
*Chutney Jar
Dry Grinding
Sugar, Coffee beans, Spices, Condiments,
Nuts
2 tbsp
2
2
½ of Chutney Jar
level
½
½
Wet Grinding
Masala paste, Onion etc.
To be 1½ tbsp heaped
ingredients and a little water
1½
1½
½ of Chutney Jar
level
½
½
Ginger, Garlic Paste
To be 1½ tbsp heaped
ingredients and a little water
1½
1½
½ of Chutney Jar
level
½
½
Poppy Seed Paste
To be 1½ tbsp heaped
ingredients and a little water
1½
1½
½ of Chutney Jar
level
½
½
Poppy Seed & Cashew nut Paste
To be 1½ tbsp heaped
ingredients and a little water
1½
1½
½ of Chutney Jar
level
½
½
Coconut Chutney
To be 1½ tbsp heaped
ingredients and a little water
1½
1½
½ of Chutney Jar
level
½
½
Mint Coriander Chutney
To be 1½ tbsp heaped
ingredients and a little water
1½
1½
½ of Chutney Jar
level
½
½
*The Chutney Jar is used for dry and wet grinding such as small quantities of masala powders, pastes and chutneys. When grinding very small
quantities, use Speed 1 and rest the mixer at short intervals.
Guide to Functions
Remarks
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