Panasonic NN-CF778S Product guide

Model Number: NN-CF778S
Microwave Cookery Book
& Operating Instructions
®
CF778S_BP - cover:cover F00037Q78BP 26/2/13 09:28 Page 3

Standard Conversion Chart
Weight
1/2oz – 15g
1oz – 25g
2oz – 50g
3oz – 75g
4oz – 100g
5oz – 150g
6oz – 175g
7oz – 200g
8oz – 225g
9oz – 250g
10oz – 275g
11oz – 300g
12oz – 350g
13oz – 375g
14oz – 400g
15oz – 425g
1lb/16oz – 450g
Capacity
1/2tsp – 3ml
1tsp – 5ml
1tbsp – 15ml
1/4pt – 150ml
1/2pt – 300ml
3/4pt – 450ml
1pt – 600ml
13/4pt – 1 litre
When using recipes in this book always follow metric or
imperial measurements. Do not combine the two. In some
recipes the conversions are not a direct equivalent due to
recipe result.
Important Notice
Your oven is rated 1000 Watts (IEC). When using other
cookbooks remember to adjust cooking times accordingly.
The symbol above, which is displayed on your oven door,
indicates the heating category for your oven when cooking or
reheating convenience foods.
Your oven is rated ʻEʼ, which is very efficient. It is therefore
very important that you refer carefully to the packet
instructions on convenience foods. Some packet instructions
only display information for B or D rated ovens. We therefore
provide additional guidelines for reheating on pages 60-77 of
this book. ALWAYS check the progress of the food as it cooks
or reheats by simply opening the door and after checking the
progress of the foods press START to continue the cooking
time.
Failure to follow the instructions given in this Cookbook
and Operating Instructions, may affect the recipe result
and in some instances may be dangerous.
COOKERY ADVICE LINE 01344 862108
Customer Care Centre 0844 8443899
Selected Spares and Accessories:
Order direct on line at
www.panasonic.co.uk or by telephoning
the Customer Care Centre number above.
E
1000W
The IEC (60705) power
output (watts)
The heating category for
small packs of food
Microwave symbol
CF778S_BP - cover:cover F00037Q78BP 26/2/13 09:28 Page 1

1
Important safety instructions. Before operating
this oven, please read these instructions
carefully and keep for future reference.
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory and mental
capabilities or lack of experience and
knowledge if they have been given supervision
or instruction by a person responsible for their
safety concerning the use of the appliance in a
safe way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision. Keep
the appliance and its cord out of reach of
children less than 8 years.
When this oven is installed, it should be easy
to isolate the appliance from the electricity
supply by pulling out the plug or operating a
circuit breaker.
If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order to
avoid a hazard.
Warning! The appliance should be inspected
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2
for damage to the door seals and door seal
areas and if these areas are damaged the
appliance should not be operated until it has
been repaired by a service technician trained
by the manufacturer.
Warning! Do not attempt to tamper with or
make any adjustments or repairs to the door,
control panel housing, safety interlock switches
or any other part of the oven. Do not remove
the outer panel from the oven which gives
protection against exposure to microwave
energy. Repairs should only be by a qualified
service person.
Liquids and other foods must not be heated
in sealed containers since they are liable to
explode.
Warning! Do not place this oven near an
electric or gas cooker range.
Warning! Only allow children to use the oven
without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
This oven is intended for Counter-top and
Built-in use only. It is not intended for use
IP4969_37Q7ABP_Eng_00_170709:F00037Q78BP 2014-7-9 13:01 Page 2

3
inside a cupboard. This oven may be Built into
a wall cabinet by using the proper trim kit,
which may be purchased from a local
Panasonic dealer.
For Countertop use:
The oven must be placed on a flat, stable
surface 85 cm above the floor, with rear of
oven placed against a back wall. For proper
operation the oven must have sufficient air
flow. At least 15cm/6" should be clear over the
top of the oven, and one side of the oven
should be kept open.
When heating food in plastic or paper
containers, check the oven frequently as these
types of containers ignite if overheated.
If smoke is emitted or a fire occurs in the
oven, press Stop/Cancel button and leave the
door closed in order to stifle any flames.
Disconnect the power cord, or shut off power
at fuse or circuit breaker panel.
When heating liquids, e.g. soup, sauces and
beverages in your oven, overheating the liquid
beyond boiling point can occur without
evidence of bubbling. This could result in a
IP4969_37Q7ABP_Eng_00_170709:F00037Q78BP 2014-7-9 13:01 Page 3

4
sudden boil over of the hot liquid.
The contents of feeding bottles and baby
food jars are to be stirred or shaken. The
temperature has to be checked before
consumption to avoid burns.
Do not cook eggs in their shells and whole
hard-boiled eggs by MICROWAVE. Pressure
may build up and the eggs may explode, even
after the microwave heating has ended.
Clean the inside of the oven, door seals and
door seal areas regularly. When food splatters
or spilled liquids adhere to the oven walls, door
seals and door seal areas wipe off with a
damp cloth. Mild detergent may be used if
they get very dirty. The use of harsh detergent
or abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN
CLEANERS.
When using the GRILL or COMBINATION
mode, some foods may inevitably splatter
grease on to the oven walls. If the oven is not
cleaned occasionally, it may start to “smoke”
during use.
Failure to maintain the oven in a clean
condition could lead to deterioration of
IP4969_37Q7ABP_Eng_00_170709:F00037Q78BP 2014-7-9 13:01 Page 4

5
surfaces that could affect the life of the
appliance and possibly result in a hazardous
situation.
Warning! The accessible parts may become
hot in combination use. Young children should
be kept away. Children less than 8 years of
age should only use the oven under
continuous adult supervision due to the
temperatures generated.
A steam cleaner is not to be used for cleaning.
Do not use harsh, abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Exterior oven surfaces, including air vents on
the cabinet and the oven door will get hot
during COMBINATION and GRILLING, take
care when opening or closing the door and
when inserting or removing food and
accessories.
This appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
Only use utensils that are suitable for use in
microwave ovens.
IP4969_37Q7ABP_Eng_00_170709:F00037Q78BP 2014-7-9 13:01 Page 5

6
The microwave oven is intended for heating
food and beverages only. Drying of food,
newspapers or clothing and heating of
warming pads, slippers, sponges, damp cloth,
wheat bags, hot water bottles and similar may
lead to risk of injury, ignition or fire.
Please refer to page 14 for indication of
correct installation of the shelf accessory.
The oven has three heaters situated in the
top and back of the oven. After using the
CONVECTION, COMBINATION and GRILL
function, care should be taken to avoid
touching the inside surfaces of the oven as
these will be very hot. Care should be taken to
avoid the heating element inside the oven.
The microwave oven is intended for heating
food and beverages only. Drying of food,
newspapers or clothing and heating of
warming pads, slippers, sponges, damp cloth,
wheat bags, hot water bottles and similar may
lead to risk of injury, ignition or fire.
Take care when heating foods low in
moisture, e.g. bread items, chocolate, biscuits
and pastries. These can easily burn, dry out or
catch on fire if cooked too long. We do not
recommend heating foods low in moisture
such as popcorn or poppodums.
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7
Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic
Microwave Oven.
Even if this is not your first microwave oven,
do please read the opening chapters of this
cookbook to achieve perfect results every
time.
This microwave oven has the benefit of the
Inverter System Inside. This technology has
been in use with microwave ovens in Japan
for many years, improving the cooking
performance of the oven. It also means that
you benefit from having more space inside
your oven, without taking up more room on
your work surface.
Microwaves leave most foods tastier and
leave you with less washing up, but donʼt
expect to become a perfect microwave cook
overnight – some of the methods are very
different to those used in conventional
cooking. Home Economists program the
ovens especially for the UK market. The
recipes are also tested many times to ensure
you achieve successful results at home.
We hope you enjoy using your new oven but
should you require any further help or
explanation, phone our:
COOKERY ADVICE LINE 01344 862108
Home economists will provide friendly
guidance on queries relating to recipes and
cooking in your microwave. Alternatively write
to the address below, or contact us online at:
[email protected]
Alternatively visit our website at:
www.theideaskitchen.co.uk
Home Appliance Innovation Centre
Panasonic U.K.
A branch of Panasonic Marketing Europe Gmbh
Panasonic House
Willoughby Road
Bracknell
Berkshire
RG12 8FP
When writing, be sure to state your model
number and daytime telephone number.
CONTENTS
Important Safety Instructions 8-9
Unpacking your oven 9
Placement of your oven 10
Maintenance of your oven 10
Before using your oven 11
Care and Cleaning 12
Parts of your oven 13-14
Important Information 15-17
Microwaving Principles 18
Important notes 19
General Guidelines 20-23
Containers to use 24-26
Control Panel 27
Operating Instructions
• Demonstration Mode 28
• Child Lock 28
• Eco Mode 29
• Setting the Clock 29
• Microwaving/defrosting 30-34
• Defrosting Charts 35-37
• Delay Stand 38
• Memory 39
• Grilling 40-41
• Convection cooking 42-45
• TURBO-BAKE cooking 46-48
• Combination Cooking 49-59
Auto Weight Programs 60-65
Cooking and Reheating 65-66
Guidelines
Reheating Charts 67-73
Cooking Charts 74-83
Adapting Recipes 84
RECIPES
Soups and Starters 85-89
Fish 90-95
Meat and Poultry 96-110
Vegetables/Vegetarian 111-122
Pasta, Rice & Beans 123-126
Cheese and Egg Dishes 127-130
Sauces 131-135
Pastry 136-141
Desserts and Baking 142-158
Bread and Pizza 159-161
Questions and Answers 162
Technical Specifications 163
Information on disposal 163
CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 7

This appliance is supplied with a moulded three
pin mains plug for your safety and convenience.
A 13 amp fuse is fitted in this plug. Should the
fuse need to be replaced, please ensure that the
replacement fuse has a rating of 13 amps and
that it is approved by ASTA or BSI to BS1362.
Check for the ASTA mark or the BSI mark
on the body of the fuse.
IF THE FITTED MOULDED PLUG IS
UNSUITABLE FOR THE SOCKET OUTLET IN
YOUR HOME THEN THE FUSE SHOULD BE
REMOVED AND THE PLUG CUT OFF AND
DISPOSED OF SAFELY AND AN
APPROPRIATE ONE FITTED. THERE IS A
DANGER OF SEVERE ELECTRICAL SHOCK
IF THE CUT OFF PLUG IS INSERTED INTO
ANY 13 AMP SOCKET.
If a new plug is to be fitted, please observe the
wiring code as shown opposite. If in any doubt,
please consult a qualified electrician (For U.K.
Models only).
WARNING: THIS APPLIANCE MUST BE
EARTHED.
IMPORTANT: The wires in this mains lead are
coloured in accordance with the following code:
Green-and-yellow: Earth, Blue: Neutral, Brown:
Live.
As the colours of the wire in the mains lead of
this appliance may not correspond with the
coloured markings identifying the terminals in
your plug, proceed as follows:
The wire which is coloured GREEN-AND-
YELLOW must be connected to the terminal in
the plug which is marked with the letter E or by
the Earth symbol or coloured GREEN or
GREEN-AND-YELLOW.
The wire which is coloured BLUE must be
connected to the terminal in the plug which is
marked with the letter N or coloured BLACK.
The wire which is coloured BROWN must be
connected to the terminal in the plug which is
marked with the letter L or coloured RED.
When this oven is installed it should be easy to
isolate the appliance from the electricity supply
by pulling out the plug or operating a circuit
breaker.
Do not immerse cord, plug or oven in water.
Keep cord away from heated surfaces. Do not
let cord hang over the edge of table or work top.
Do not plug your oven in via an extension cable
as this can be dangerous. It is important to plug
the oven directly into a wall socket.
The back of the appliance heats up during use.
Do not allow the cord to be in contact with the
back of the appliance or cabinet surface.
Important safety instructions
Please read carefully and keep for future reference
If the fuse cover is detachable, never use
the plug with the cover omitted. If a
replacement fuse cover is required, ensure it
is the same colour as that
visible on the pin face of the
plug.
A replacement fuse cover can
be purchased from your local
Panasonic Dealer.
HOW TO REPLACE THE FUSE
Open the fuse compartment with a
screwdriver and replace the fuse.
Voltage & Power
The voltage used must be the same as
specified on this microwave oven. Using a
higher voltage than that which is specified is
dangerous and may result in a fire or other
type of accident causing damage.
8
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1. Hot Surfaces
Exterior oven surfaces, including air vents
on the cabinet and the oven door, will get
hot during CONVECTION, COMBINATION
and GRILLING. Use care when opening or
closing door and when inserting or
removing food and accessories. The oven
has three heaters situated in the top and
rear of the oven. After using the
CONVECTION, COMBINATION and GRILL
functions the roof and walls will be very
hot.
Care should be taken to avoid touching
the heating elements inside the oven.
2. The accessible parts may become hot in
combination use. Young children should be
kept away. Children less than 8 years of
age should only use the oven under
continuous adult supervision due to the
temperatures generated.
Caution: Hot surfaces
Important safety instructions
Please read carefully and keep for future reference
1. Examine Your Oven
Unpack oven, remove all packing material,
and examine the oven for any damage such
as dents, broken door latches or cracks in
the door. Notify dealer immediately if unit is
damaged. Do NOT install if unit is
damaged.
2. Guarantee
Your receipt is your guarantee, please keep
safely.
3. Cord
If the supply cord of this appliance is
damaged, it must be replaced by the
manufacturer or itʼs service agent or a
similarly qualified person in order to avoid a
hazard.
N.B. The appliance should be inspected for
damage to the door seals and door seal areas.
If these areas are damaged the appliance
should not be operated until it has been
repaired by a service technician trained by the
manufacturer.
Unpacking your oven
9
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10
1. This oven is intended for Counter-top and
Built-in use only. It is not intended for use
inside a cupboard. This oven may be Built
into a wall cabinet by using the proper trim
kit, which may be purchased from a local
Panasonic dealer. Refer to building-in your
oven on page 162.
2. Counter top use
The oven must be placed on a flat, stable
surface 85 cm above the floor, with rear of
oven placed against a back wall. For prop-
er operation the oven must have sufficient
air flow. At least 15cm/6" should be clear
over the top of the oven, and one side of
the oven should be kept open.
3. Do not place the microwave oven on a
shelf directly above a gas or electric hob.
This may be a safety hazard and the oven
may be damaged.
4. Do not block air vents on the rear and
bottom or top of the cabinet. Do not place
any articles on the top of the oven over the
vents. If air vents are blocked during
operation, the oven may overheat. If the
oven overheats, a thermal safety device
will turn the oven off. The oven will remain
inoperable with blank display until it has
cooled.
5. Do not use outdoors.
Placement of your oven
15cm
Open

Maintenance of your oven
1. Service
WHEN YOUR OVEN REQUIRES A
SERVICE call your local Panasonic
engineer (Customer Communications
Centre on 0844 844 3899 can recommend
an engineer). It is hazardous for anyone
other than a competent person to carry out
any service or repair operation which
involves the removal of a cover which
gives protection against exposure to
microwave energy.
2. Door Seals
Do not attempt to tamper with or make any
adjustments or repairs to door, control
panel housing, safety interlock switches or
any other part of the oven. Do not remove
outer panel from oven.
The door seals and door seal areas should
always be kept clean – use a damp cloth.
N.B. The appliance should be inspected for
damage to the door seals and door seal
areas. If these areas are damaged the
appliance should not be operated until it
has been repaired by a service technician
trained by the manufacturer.
3. Oven Light
The oven lamp must be replaced by a
service technician trained by the
manufacturer. DO NOT attempt to remove
the outer casing from the oven.
4. Selected Spares and Accessories
These may be ordered direct; on line at
www.panasonic.co.uk or by telephoning
the Customer Communications Centre
0844 844 3899. Most major credit and
debit cards accepted. Ensure you quote
the correct model number.
CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 10

11
Before using your oven
1. Exterior oven surfaces, including air vents
on the cabinet and the oven door will get
hot during CONVECTION, COMBINATION
and GRILLING, take care when opening or
closing the door and when inserting or
removing food and accessories.
2. The oven has two grill heaters situated in
the top of the oven and a convection
heater situated in the back of the oven.
After using either the GRILL,
CONVECTION or COMBINATION
functions, the inside surfaces of the oven
will be very hot. Care should be taken to
avoid touching the heating elements inside
the oven.
N.B. After cooking by these modes, the
oven accessories will be very hot.
3. The accessible parts may become hot in
combination use. Young children should be
kept away.
4. Only allow children to use the oven without
supervision when adequate instructions
have been given so that the child is able to
use the oven in a safe way and
understands the hazards of improper use.
Ensure that children do not touch the hot
outer casing after operation of the oven.
5. This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory and mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction by a person
responsible for their safety concerning the
use of the appliance in a safe way and
understand the hazards involved. Children
shall not play with the appliance. Cleaning
and user maintenance shall not be made
by children without supervision. Keep the
appliance and its cord out of reach of
children less than 8 years.
6. Storage of Accessories
Do not store any objects other than oven
accessories inside the oven in case it is
accidentally turned on. In case of
electronic failure, oven can only be turned
off at wall socket.
7. Before Use
Before using CONVECTION,
COMBINATION or GRILL function for the
first time operate the oven without food
and accessories on CONVECTION 250°C
for 5 mins. This will allow the oil that is
used for rust protection to be burned off.
This is the only time that the oven is
operated completely empty.
CAUTION: Grill element and oven will be
hot. DO NOT OPERATE THE OVEN EMPTY
apart from point 7 above. The appliance must
not be operated by Microwave or Combination
including microwave WITHOUT FOOD IN THE
OVEN. Operation when empty will damage the
appliance.
8. WARNING: When the appliance is operated
in the COMBINATION mode, Children should
only use the oven under adult supervision
due to the temperatures generated.
CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 11

1. Switch the oven off before cleaning and
unplug at socket if possible.
2. Keep the inside of the oven, door seals
and door seal areas clean.When food
splatters or spilled liquids adhere to oven
walls, door seals and door seal areas
wipe off with a damp cloth. Mild detergent
may be used if they get very dirty. The
use of harsh detergent or abrasives is not
recommended.
3. The back of the oven has a self-clean
catalytic lining. It is therefore not
necessary to clean this area.
4. After using CONVECTION, GRILL or
COMBINATION cooking the walls of the
oven should be cleaned with a soft cloth
squeezed in soapy water. Particular care
should be taken to keep the window area
clean particularly after cooking by
CONVECTION, GRILL or COMBINATION.
Stubborn spots inside the oven can be
removed by using a small amount of
branded conventional oven-cleaner
sprayed onto a soft damp cloth. Wipe onto
problem spots, leave for recommended
time and then wipe off. DO NOT SPRAY
DIRECTLY INSIDE THE OVEN.
5. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they may scratch the
surface, which may result in shattering of
the glass.
6. The outside oven surface should be
cleaned with a damp cloth. To prevent
damage to the operating parts inside the
oven, water should not be allowed to seep
into the ventilation openings.
7. If the Control Panel becomes dirty, clean
with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
When cleaning the Control Panel, leave
the oven door open to prevent the oven
from accidentally turning on. After cleaning
touch STOP/CANCEL Pad to clear display
window.
8. If steam accumulates inside or around
the outside of the oven door, wipe with a
soft cloth. This may occur when the
microwave oven is operated under high
humidity conditions and in no way
indicates a malfunction of the unit or
microwave leakage.
9. The oven cavity floor should be cleaned
regularly. Simply wipe the bottom surface
of the oven with mild detergent and hot
water then dry with a clean cloth.
Cooking vapours collect during repeated
use but in no way affect the bottom
surface.
10. When GRILLING or cooking by
COMBINATION or CONVECTION some
foods may splatter grease onto the oven
walls. If the oven is not cleaned to
eliminate this grease, it can accumulate
and cause the oven to ʻSMOKEʼ during
use. These marks will be more difficult to
clean later. There is no need to clean the
catalytic lining at the back of the oven.
11. A steam cleaner is not to be used for
cleaning.
12 . Ensure all accessories are kept
scrupulously clean, especially when using
microwave or combination programs.
Care & Cleaning of your Microwave Oven -
IMPORTANT
It is essential for the safe operation of the oven that it is kept clean, and wiped out after
each use. Failure to maintain the oven in a clean condition could lead to deterioration of a
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation
12
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13
Parts of Your Oven
1. Do not cook directly on oven cavity floor.
Always place food in a microwave safe
dish.
2. The metal accessories provided must
ONLY be used as directed for GRILLING,
CONVECTION and COMBINATION
cooking. Never use metal accessories
when cooking in microwave only mode.
Do not use if operating the oven with less
than 200 g (7 oz) of food on a manual
Combination program. Use the Enamel
Shelf on CONVECTION and GRILL mode
only. The maximum weight that can be
used on the enamel shelf is 4 kg (8 lb 14
oz). FAILURE TO USE ACCESSORIES
CORRECTLY COULD DAMAGE YOUR
OVEN.
3. Arcing may occur if the incorrect weight of
food is used, a metal container has been
used incorrectly, or the accessories have
been damaged. If this occurs, stop the
machine immediately. You can
continue to cook by GRILL OR
CONVECTION ONLY.
4. Always refer to instructions for correct
accessories to use on all programs.
Glass Dish
1. The Glass dish can be used directly on the
ceramic plate to cook in MICROWAVE
mode only. Do not place food directly on
the ceramic plate on the oven cavity floor.
2. The Glass dish can be used directly on the
wire shelf (in either of the shelf positions)
for cooking in GRILL, CONVECTION or
COMBINATION modes.
3. If the Glass dish is hot, let it cool before
cleaning or placing in cold water, as this
could crack or shatter the dish.
Anti Spark Ring
Place the anti spark ring on top of the wire
shelf, then place any metal container. Your
metal containers can then be used in
COMBINATION mode without arcing.
Wire Shelf
1. The wire shelf can be used in the upper
shelf position for GRILLING foods. It can
be used in the upper or lower shelf
positions for CONVECTION or
COMBINATION cooking.
2. Do not use any metal container directly on
the Wire Shelf in COMBINATION with
MICROWAVE. (Refer to paragraph about
anti-spark ring).
3. Do not use the Wire Shelf in MICROWAVE
mode only.
4. The maximum weight that can be placed
on the Wire shelf is 4kg (8lb 14oz) (this
includes total weight of food and dish).
Enamel Shelf
1. The Enamel Shelf is for cooking on
CONVECTION or GRILL mode. Do not use
on MICROWAVE or COMBINATION
modes.
2. For 2 level CONVECTION cooking, the
Enamel Shelf can be used as the lower
level and the wire shelf can be used as the
upper level.
3. The maximum weight that can be placed
on the Enamel shelf is 4kg (8lb 14oz) (this
includes total weight of food and dish).
Drip Tray
The oven is fitted with a drip tray to collect
excess water. To clean the drip tray remove by
gently easing forwards holding with both
hands. After emptying wash in warm soapy
water or alternatively use a dishwasher. To
re-position click back into position on the legs.
CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 13

14
Parts of Your Oven
Oven Window Warning Labels
Door Hinge
Ensure care is
taken when closing
the door to prevent
injury caused by
trapping fingers.
Pull Down Door
Pull the door handle
downwards to open.
Opening the door during
cooking will stop the
cooking process without
cancelling the program.
Cooking resumes as soon
as the door is closed and
Start Button is pressed.
The oven light will turn on
and stay on whenever the
door is opened.
Grill Elements
Bottom microwave
feeding
Shelf Positions
Control Panel
Ceramic Plate
Door safety lock
system. To prevent
injury, do not insert
finger, knife, spoon or
other object into the
latch hole.
Wire Shelf
Use on CONVECTION,
GRILL or TURBO BAKE
(Convection & Grill) and
COMBINATION modes only.
Do not use in MICROWAVE
only mode.
Enamel shelf
Use on CONVECTION, GRILL or
TURBO BAKE (Convection and
Grill) mode only. Do not use in
MICROWAVE only or
COMBINATION cooking modes.
Glass Dish
Anti-spark Ring
Use on COMBINATION
mode when using metal
bakeware only. Place
anti-spark ring on wire
shelf with metal bakeware
on top. Do not use on
MICROWAVE, GRILL or
CONVECTION only mode.
External air vents
Power Supply Cord
External Air Vents
Drip Tray
For fitting and cleaning
information, please refer to
previous page.
Oven Air Vents
CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 14

15
Important Information – Read Carefully
Safety
If smoke or a fire occurs in the oven, press
Stop/Cancel pad and leave the door closed in
order to stifle any flames.
Disconnect the power cord, or shut off power
at the fuse or the circuit breaker panel.
Short Cooking Times
As microwave cooking times are much shorter
than other cooking methods it is essential that
recommended cooking times are not exceeded
without first checking the food.
Cooking times given in the cookbook are
approximate. Factors that may affect cooking
times are: preferred degree of cooking, starting
temperature, altitude, volume, size and shape
of foods and utensils used. As you become
familiar with the oven, you will be able to
adjust these factors.
It is better to undercook rather than overcook
foods. If food is undercooked, it can always be
returned to the oven for further cooking. If food
is overcooked, nothing can be done. Always
start with minimum cooking times.
Important.
If the recommended cooking times are
exceeded the food will be spoiled and in
extreme circumstances could catch fire and
possibly damage the interior of the oven.
1. Small Quantities of Food.
Take care when heating small quantities of
food as these can easily burn, dry out or
catch fire if cooked too long. Always set
short cooking times and check the food
frequently.
NEVER OPERATE THE OVEN WITHOUT
FOOD INSIDE ON MICROWAVE OR
COMBINATION MODE INVOLVING
MICROWAVE
2. Foods low in moisture.
Take care when heating foods low in
moisture, e.g. bread items, chocolate,
biscuits and pastries. These can easily
burn, dry out or catch on fire if cooked too
long. We do not recommend heating foods
low in moisture such as popcorn or
poppodums. The microwave oven is
intended for heating food and beverages
only. Drying of food, newspapers or
clothing and heating of warming pads,
slippers, sponges, damp cloth, wheat
bags, hot water bottles and similar may
lead to risk of injury, ignition or fire.
3. Christmas Pudding.
Christmas puddings and other foods high
in fats or sugar, e.g. jam, mince pies, must
not be over heated. These foods must
never be left unattended as with over
cooking these foods can ignite.
4. Boiled Eggs.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
5. Foods with Skins.
Potatoes, apples, egg yolk, whole
vegetables and sausages are examples of
food with non porous skins. These must be
pierced using a fork before cooking to
prevent bursting.
6. Liquids.
Liquids and other foods must not be
heated in sealed containers since they are
liable to explode. When heating liquids, eg
soup, sauces and beverages in your
microwave oven, overheating the liquid
beyond boiling point can occur without
evidence of bubbling.
This could result in a sudden boil over of
the hot liquid. To prevent this possibility
the following steps should be taken:
a. Avoid using straight-sided containers
with narrow necks.
b. Do not overheat.
c. Stir the liquid before placing the
container in the oven and again halfway
through the heating time.
d. After heating, allow to stand in the oven
for a short time, stirring again before
carefully removing the container.
e. Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care should be taken when
handling the container.
IP4849_37Q79BP_Eng_04_131226:F00037Q78BP 2014-1-2 12:08 Page 15

7. Lids.
Always remove the lids of jars and
containers and takeaway food containers
before you microwave them. If you donʼt
then steam and pressure might build up
inside and cause an explosion even after
the microwave cooking has stopped.
8. Deep Fat Frying.
Do not attempt to deep fat fry in your oven.
9. Meat Thermometer.
Use a meat thermometer to check the
degree of cooking of roasts and poultry
only when meat has been removed from
the microwave. If undercooked, return to
the oven and cook for a few more minutes
at the recommended power level. Do not
leave a conventional meat thermometer in
the oven when microwaving.
10. Paper, Plastic.
When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition. Do not use
wire twist-ties with roasting bags as arcing
will occur.
Do not use re-cycled paper products, e.g.
Kitchen roll unless they say they are
specifically designed for use in a
microwave oven.
These products contain impurities which
may cause sparks and/or fires when used.
11. Reheating.
It is essential that reheated food is served
“piping hot”.
Remove the food from the oven and check
that it is “piping hot”, i.e. steam is being
emitted from all parts and any sauce is
bubbling. (If you wish you may choose to
check the food has reached 72˚C with a
food thermometer – but remember do not
use this thermometer inside the
microwave.)
For foods that cannot be stirred, e.g.
lasagne, shepherds pie, the centre should
be cut with a knife to test it is well heated
through. Even if a manufacturerʼs packet
instructions have been followed always
check the food is piping hot before serving
and if in doubt return your food to the oven
for further heating.
12. Standing Time.
Standing time refers to the period at the
end of cooking or reheating when food is
left before being eaten, i.e. it is a rest time
which allows the heat in the food to
continue to conduct to the centre, thus
eliminating cold spots.
Important Information – Read Carefully
16
CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 16

13. Keeping Your Oven Clean.
It is essential for the safe operation of the
oven that it is wiped out regularly. Use
warm soapy water, squeeze the cloth out
well and use to remove any grease or food
from the interior. Pay particular attention to
the door seal area. The oven should be
unplugged when cleaning. The catalytic
lining at the back does not need to be
cleaned.
14. Grilling.
The oven will only operate on the GRILL
function with the door closed.
15. Fan Motor Operation.
After using the microwave oven, the fan
motor may operate to cool the electric
components. This is normal and you can
take out food even though the fan motor
operates. You can continue using the oven
during this time.
16. Containers.
Before use check that utensils/containers
are suitable for use in microwave ovens.
17. Babies Bottles and Food Jars.
When reheating babies bottles always
remove top and teat. Liquid at the top of
the bottle will be much hotter than that at
the bottom and must be shaken thoroughly
before checking the temperature. The lid
must also be removed from babies food
jars, the contents must also be stirred or
shaken before the temperature is checked.
This should be carried out before
consumption in order to avoid burns.
18. Arcing
Arcing may occur if a metal container has
been used incorrectly, if the incorrect
weight of food is used, or if the
accessories have been damaged. Arcing is
when blue flashes of light are seen in the
microwave oven. If this occurs, stop the
machine immediately. If the oven is left
unattended and this continues it can
damage the machine.
You can continue to cook by GRILL OR
CONVECTION ONLY.
Important Information – Read Carefully
17
CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 17

Microwave energy has been used in this
country to cook and reheat food since early
experiments with RADAR in World War II.
Microwaves are present in the atmosphere all
the time, both naturally and from manmade
sources.
Manmade sources include radar, radio,
television, telecommunication links and car
phones.
Microwaving Principles
The microwaves cause the water molecules to
vibrate which causes FRICTION, i.e. HEAT.
This heat then cooks the food. Microwaves are
also attracted to fat and sugar particles, and
foods high in these will cook more quickly.
Microwaves can only penetrate to a depth of
1½ -2 inches (4-5 cm) and as heat spreads
through the food by conduction, just as in a
traditional oven, the food cooks from the
outside inwards.
How Microwaves cook food
In a microwave oven, electricity is converted
into microwaves by the MAGNETRON.
REFLECTION
The microwaves bounce off the metal walls
and the metal door screen.
TRANSMISSION
Then they pass through the cooking
containers to be absorbed by the water
molecules in the food, all foods contain
water to a more or lesser extent.
Oven cavity
Ceramic Plate
Stirrer Motor
Waveguide
Microwave Stirrer
Magnetron
18
CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 18