Panasonic NB-H3801 User manual

Operating Instructions
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Arahan Penggunaan
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зѬҕєѪѠдѥіѲнҖкѥь
Model No. NB-H3801
Electric Oven ( Household Use )
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Ketuhar Elektrik ( Penggunaan Di Rumah )
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ѯшѥѠэѳђђҖѥ (ѝѥўіѤэѲнҖѓѥѕѲьзіѤњѯіѪѠь )
English ፩ၭ˄৿ ࿒ ˅
Bahasa Malaysia
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EN2
Contents Page
Safety Precautions EN3
Important information EN7
Part Names and Handling Instructions EN8
Before Use EN11
How to Use EN12
Menu EN13
Key Points for Baking Food EN19
How to Clean EN20
Troubleshooting EN21
Specifications EN21
Thank you for purchasing the Panasonic product.
●Please read these instructions carefully to use the appliance correctly and safety.
●Before using this product, please give your special attention to
"Safety Precautions" and "Important Information". (See P. EN3 - EN7)
●Please keep this Operating Instructions for future use.
●Panasonic will not accept any liability if the appliance is subject to improper use, or
failure to comply with these instructions.

EN3
English
In order to prevent accidents or injuries to the user, other people, and damage to property,
please follow the instructions below.
ŶThe following charts differentiate and explain the degree of damage caused by
incorrect operation.
ŷThis symbol indicates requirements that must be followed.
This symbol indicates prohibition. This symbol indicates things you
have to do.
To avoid risk of electric shock, fire, scalding burns or serious injury.
●Do not disassemble, repair or modify this appliance.
➜Consult the place of purchase or a Panasonic service center.
●Do not damage the power cord or power plug.
The following actions are strictly prohibited:
Damaging, modifying or placing near heating elements ; bending, twisting, pulling
along, pulling over sharp edges, putting heavy objects on top, bundling the power
cord and carrying the appliance by the power cord.
●Do not allow infants and children to play with packaging material which may
lead to suffocation.
●Do not use the appliance if the power cord or power plug is damaged or the
power plug is loosely connected to the outlet.
➜If the power cord is damaged, it must be replaced by the manufacturer, its
service center or similarly qualified person in order to avoid hazards.
●Before placing enamel baking tray, cooking racks or other baking wares in
your product,make sure that there are no unknown objects attached as they
may result in accidents.
●Do not plug or unplug the power plug with wet hands.
●Do not immerse the appliance, power cord and power plug in water or
splash it with water / any liquid.
●Prevent power cord hanging down from edges of table or bench or touching
hot surfaces.
●When baking, avoid objects from touching the heater.
WARNING
Indicates potential hazard that could result in serious
injury or death.
Indicates potential hazard that could result in injury or
property damage.
WARNING :
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Safety Precautions Please make sure to
follow these instructions.

EN4
To avoid risk of electric shock, fire, scalding burns or serious injury.
●This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
●Always keep the infants and children away from the appliance including
power cord. Children do not realize dangers that are likely to occur because
of improper use of appliances.
●Do not use your product near or under curtains or other flammable
materials as foods may catch fire during baking.
●Make sure the voltage indicated on the label of the appliance is the same as
your local supply. Also avoid plugging other devices into the same outlet
to prevent electric overheating. However, if you are connecting a number of
power plugs, make sure the total wattage does not exceed the rated
wattage
of the outlet.
●Make sure that the power plug is fully inserted in the socket.
●Discontinue using the appliance immediately and unplug in the unlikely
event that this appliance stops working properly.
< abnormal occurrences and breaking down >
ƕThe power plug and the power cord become abnormally hot.
ƔThe power cord is damaged or the appliance power fails.
ƔThe main unit is deformed, has visible damage or is abnormally hot.
ƔYour product makes noises during use.
ƔThere is another abnormality or failure.
➜In case of any of the aforementioned situations, please unplug the power
cord immediately and call a Panasonic customer service center for
maintenance services.
●Dust off the power plug regularly.
➜Unplug the power plug, and wipe with a dry cloth.
Safety Precautions Please make sure to
follow these instructions.
WARNING

EN5
English
To avoid electric shock, fire, smoke, burns, scalding, injury or property loss.
●Do not use the appliance for any purpose other than those described in
these instructions.
●Do not use the appliance while on the following places.
ƔOn uneven surfaces, on carpet, non-hot-resistant surface or tablecloths etc.
ƔPlaces where it may be splashed with water or near a heat source.
ƔNear any open water sources such as sinks, or the like.
●Do not use the appliance near walls, furniture, or in enclosed spaces such
as a built-incupboard. (It may cause discoloration or deformation.)
●When baking with the appliance the back of the metal case will be
extremely hot. Please place the back of the oven towards the wall to avoid
burning.
●Never leave the appliance unattended when using it.
➜
Do not leave the oven unattended when baking flammable objects, such as cookies.
Try to monitor the entire process.
●Do not open the glass door if there is smoke or fire during baking.
ƔTurn off the timer and remove the power plug immediately.
ƔDo not open the glass door before the fire goes out.
ƔDo not extinguish the fire with water.
●Do not directly heat cans or glass bottles.
●Do not place oil in the enamel baking tray for heating.
●Do not touch the appliance with wet hands.
●Do not touch, block or cover the heat vents during use.
●Do not touch hot surfaces, such as the top of the oven body, the enamel
baking tray and the cooking rack while the oven is in use or just after use.
The oven is easy to become hot during use, and the surface temperature
during use is very high. Let it cool down before cleaning after use.
➜Please pay special attention to heat after use.
●Do not place anything on the top or below the appliance.
Leave a space between the oven
and walls or kitchen cabinets. The
lampblack discharged during baking
may contaminate the wall and cabinet,
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Ŷ20 cm or more
10 cm or more
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EN6
To avoid electric shock, fire, smoke, burns, scalding, injury or property loss.
●Do not insert any object in the gaps.
●Do not use knives, sharp objects or tools on your product as the heater may
get damaged.
●Do not use an external timer etc.
➜This appliance is not intended to be operated by means of an external timer or
separate remote-control system.
●Place the appliance on a firm, dry, clean flat heatproof worktop.
●Make sure the crumb tray is clean and set correctly when using the
appliance.
●Beware not to be tripped over or get caught in the power cord while in use.
●When using and cleaning the rotisserie spit, be careful of the sharp edges
to prevent being cut.
●To fetch accessories with the baking tray holderor extraction bracket, get
hold of the former at its center or it may rock or sway. This may result in
liquid spillage, food ingredients falling off to the ground, or accessories
separating and causing accidents.
●Do not pull on the power cord to unplug it. Instead, hold the plug to
disconnect the cord.
●Unplug the power plug from the outlet when the appliance is not in use,
before moving,or before cleaning.
●Let the appliance cool down before moving, cleaning and storing away.
●Ensure to clean the appliance especially surfaces in contact with food after
use. (See P. EN20 “How to Clean”)
●This product is intended for household use only.
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Please make sure to
follow these instructions.
Safety Precautions

EN7
English
●Do not drop this product as it may get damaged.
●Do not place anything or press by force on the glass door when it is opened.
●Do not hit the glass door with an external force.
●Do not heat the appliance when unnecessary.
●Do not place this product close to water tanks or any open water sources.
●Make sure to clean the appliance after every use.
To indicate that the marked item can be hot and should not
be touched without taking care.
Important information

EN8
Accessory
●Abaking menu is printed on the glass door. (See P. EN13 - EN18)
●Please use thick insulating gloves to remove heated accessories or trays from the oven.
Note
* Take extra care when opening
or closing the glass door as it
may get damaged.
* The shape of plug may be
different form illustration.
* Position for placing the enamel baking tray
and cooking rack.
Glass door
Control knob
Heat vents
Main unit
Crumb tray
Power plug
Power cord
Heater
Rotisserie spit insertion hole Layer 1 - 4 from the top to the bottom
Door handle
* It's recommended to cover the enamel baking tray with
a layer of aluminum foil to prevent baking residue
from adhering to it.
Enamel baking tray
●For baking oily food, such
as meat and fish, and for
placing containers used for
baking.
* Tilt the tong fork slightly to the left and
remove rotisserie spitslowly.
Extraction bracket
●For holding the
rotisserie spit.
Baking tray holder
●For holding the
enamel baking
tray and cooking
rack.
* Make sure that you have mounted the crumb tray
correctly to collect breadcrumbs and grease before
using the cooking rack.
Cooking rack
●For baking other foods.
Part Names and Handling Instructions
1
2
3
4

EN9
Upper
Temp.
Function
Off
Fermentation
Temp.
Lower
Time
(min.)
Stay
On
Power
English
●Power indicator:
The power indicator lights up
when the product is in use.
●Function knob:
Operates the lower heater
Operates the upper heater
Operates the lower
& upper
heater at the same time
Convection
(Lower
&
upper heater heating)
Rotary
(Upper heater heating)
Fermentation
(See P. EN19)
●Timer :
The electric oven beeps when
the timer reaches " 0 ". Tips:
to set baking time less than
20 minutes, turnup the knob
beyond 40 minutes then return
to the desired time. In case of
“Stay On” mode, you have to
disable the timer manually as
the latter cannot be adjusted
automatically.
Operating Controls
●For roasting whole chicken or
chunks of meat
●Installing the crumb tray
1.
Before use, place the
convex facing upward, in the
inward position.
2.
Ensure the crumb tray is
inserted at the bottom.
●Removing the crumb tray
1. Open the glass door.
2. Remove the crumb tray
only after it has cooled
down.
Crumb tray
●For collecting debris from baked food in the oven. ( See P. EN10 for rotisserie spit
/ extraction bracket )
Baking stick
Baking fork
Rotisserie spit
Convex
Holding edge
●Upper and lower heaters
temperature knobs:
Temperature range:
70 ºC - 230 ºC
Note
●To reach quickly the temperature of 70 ºC to 230 ºC in the oven, set the function knob:
" Operates the lower & upper heater at the same time " selection or select " Convection ",
and the Upper and lower heater temperature knobs must be set to the same temperature at the
same time.

EN10
Rotisserie spit / Extraction bracket
Caution
Insert the
rotisserie spit
tip end into the
rotisserie spit
insertion hole on
the right.
Position the
left end of the
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the left insertion
EUDFNHW¿UPO\DV
indicated in the
diagram above.
Use the
extraction bracket
to position the
rotisserie spit in
the oven.
Fasten the
screw to
secure the
baking fork.
Attach the other
baking fork on
the opposite
end of the
baking stick and
compress the
food tightly.
Insert the baking
stick into one
baking fork.
Fasten the screw
at the baking
fork to secure a
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the baking stick.
Use the baking
stick to skewer the
chunky piece of
food at the center.
7865
4
123
●When using and cleaning the rotisserie spit, be careful of the sharp edges to
prevent being cut.
Baking tray holder
Bottom hook
●Cooking rack removal:
Before removing the
cooking rack, ensure
both the bottom hooks
are attached to the
cooking rack. Upper hook
●Enamel baking tray
removal: Before
removing the enamel
baking tray, ensure
both the upper hooks
are attached to the
baking tray.
Part Names and Handling Instructions

EN11
English
Remove all packaging materials and tape in advance, clean your product according to the
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1. Clean all accessories. (See P. EN20)
2. Place the enamel baking tray, cooking rack and crumb tray in the oven.
(Do not place any food.)
3. Turn the function knob to “ ” set upper and lower heaters at 230 ºC, and set the
timer to 10 minutes.
(Rotate the knob clockwise beyond 40 minutes then rotate anti-clockwise to 10 minutes.)
●There may be odors emitted when using your product for the first time. This is normal
and is caused by the protective coating for salt corrosion on the heater used for
transportation.
●The oven may generate some noise in the first idle run. This is normal.
●When running the oven in idle, some smoke and odors will be emitted. Please open the
door to dissipate the smoke. This will not occur the next time.
●Please wait for the oven to cool down before using it after the idle run.
Note
Before Use

EN12
Upper
Temp.
Function
Off
Fermentation
Temp.
Lower
Time
(min.)
Stay
On
Power
12
3
4
5
6
7
Insert the power plug
Put food in oven and close the glass door
●Place the food at the center of the
enamel baking tray or cooking rack.
●Position the cooking rack according to
the height of the food.
●Do not open the glass door while baking.
Select cooking function
●Select cooking function
accordingly.
Set temperature
●Set temperature
accordingly.
Set baking start time
●Select desired baking time.
●You may abort baking by
rotating the knob
anti-clockwise to "0".
Take out the food after baking
(with baking tray holder or heat insulation gloves)
●Be careful when opening the glass door as
food of different serving sizes or shapes may
fall off the cooking rack.
Remove the power plug
●Unplug the power cord after use.
●Moving sound of timer can be heard even
after the appliance has been turned off. It
is not a malfunction.
How to Use

EN13
English
From the top to the bottom, there are 4 layers in the electric oven for use (P. EN8).
Pizza
Method
1. Take out the frozen pizza base and
bring it to room temperature.
2.Spread the pizza seasoning evenly on
the pizza, add the rest material, and
cover with cheese. Put them on an
enamel baking tray with a piece of aluminum foil on it.
3. Pre-heat both the upper and lower heaters at 210 °C for 10 minutes. Place the
enamel baking tray at Layer 2, bake for 15 minutes at 210 ºC.
Note
●Drain vegetables to prevent the pizza from getting soggy and wet.
●If the frozen pizza base is thick, more time may be required for preparation.
Menu
Select the or function.
Upper and lower heaters : 210 ºC
Time: 15 minutes
Ingredients (Adiameter of about 19 cm)
Frozen pizza base..............1 piece (8 inch)
Tomato...............................................30 g
Onion.................................................30 g
Sweet pepper....................................15 g
Pizza seasoning................................50 g
Cheese..............................................50 g
Roast
Chicken
Method
1.
Clean and remove the head, feet and
internal organs of the chicken. Wipe dry and
apply a thin layer of salt evenly on the skin
and internal surfaces.
2. Stuff green onion, sliced ginger and garlic into the chicken.Tie and bind the chicken
wings and legs with a cotton thread.
3. Insert a baking stick through the whole chicken and secure it with the baking fork.
4. Place the chicken in the oven. Place the enamel baking tray on Layer 4 to prevent
oil from dripping onto the heater. Set the upper heater to 230 °C and bake for 80
minutes.
●Completely thaw frozen chicken beforehand.
●Adjust cooking time according to the weight of the chicken and personal preference.
Note
Ingredients
Whole chicken................1 (approx. 1000 g)
Salt............................. Appropriate quantity
Sliced ginger
................. Appropriate quantity
Green onion................ Appropriate quantity
Garlic.......................... Appropriate quantity
Select the function.
Upper heater : 230 ºC
Time: 80 minutes

EN14
Menu
7DQGRRUL
Chicken
Method
1. Apply lemon juice and salt to the chicken
thigh. Mix and marinate for 10 minutes.
2. Mix and stir sour cream, ginger powder,
garlic powder and curry powder
evenly. Pour the mixture onto the
chicken. Marinate for 3-4 hours at room
temperature or refrigerate for a longer
period of time. (if refrigerated, take it out
30 minutes before).
3. After pickling, add red pepper powder and mix well.
4. Place a piece of aluminum foil on the cooking rack.Apply a layer of olive oil on it.
Place the chicken thigh and apply a layer of olive oil.
5. Pre-heat the upper heater at 230 °C for 10 minutes. Place the enamel baking tray at
Layer 3. Place the cooking rack with chicken legs at Layer 1, bake for 15 minutes at
230 ºC.
6. Take out the cooking rack, turn the chicken thigh over and apply a layer of olive oil,
bake for 10 minutes.
Ingredients
Chicken thigh.............8 (approx. 45 g/ piece)
Lemon juice......................................16 g
Salt..................................................... 2 g
Sour cream.....................................100 g
Ginger powder....................................2 g
Garlic powder.....................................4 g
Curry powder......................................6 g
Red pepper powder....
Appropriate quantity
Olive oil....................... Appropriate quantity
Select the function.
Upper heater : 230 ºC
Time: 25 minutes

EN15
English
Oven
Fries
Method
1. Peel and cut potatoes into medium
length thick strips of 1cm wide. Boil in
lightly salted boiling water for 5 minutes
(90% cooked). Drain and dry out the
moisture using a kitchen towel.
2. Line the enamel tray with aluminium foil and grease the foil with a layer of olive oil.
Toss the potatoes with the remaining olive oil and spread it evenly on the enamel
baking tray.
3. Pre-heat the upper heater to 230 °C and lower heater at 150 °C for 10 minutes.
Place the enamel baking tray at Layer 2. Set the upper heater to 230 °C and lower
heater at 150 °C, bake for 30 minutes.
4. Take the tray out, sprinkle salt and pepper to taste.
Ingredients
Potato.............................................400 g
Olive oil.............................................16 g
Salt.............................
Appropriate quantity
Black pepper............... Appropriate quantity
Select the or function.
Upper and lower heaters :
Upper : 230 ºC Lower : 150 ºC
Time: 30 minutes
*ULOOHG
Prawn
Method
1. Cut the backs of the shrimp and devein.
Dry after washing.
2. Arrange the shrimps evenly over a sheet of baking paper on the enamel baking tray.
3. Sprinkle some salt over as appropriate.
4. Pre-heat oven with both upper and lower heater to 190 °C for 10 minutes. Place the
enamel baking tray in Layer 2 and bake the prawns for 10 minutes at 190 °C .
Select the or function.
Upper and lower heaters : 190 ºC
Time: 10 minutes
Ingredients
Prawn................... 8 (approx. 15 cm long)
Salt..............................
Appropriate quantity

EN16
Menu
Cookies
Method
1. Place the butter in room temperature
until it softens into paste.
2. Add salt and granulated sugar, mix with
a mixer until the colour of the butter
lightens.
3. Add powdered sugar and continue to mix
at medium speed until evenly combined.
4. Add beaten eggs and vanilla extract. Mix at medium speed until the mixture turns
white and fluffy.
5. Add sieved low-gluten flour in two parts. Use a rubber spatula to mix it to a smooth
and even paste.
6. Put the paste into a pastry bag ( 2 cm diameter ).
7. Line the enamel baking tray with baking paper. Pipe out the cookie with desired
pattern on the tray.
8. Pre-heat both the upper and lower heaters at 150 °C for 10 minutes. Place the
enamel baking tray at Layer 1, bake for 20 minutes at 150 ºC. Remove from the
oven and allow to cool before serving.
Ingredients
(about 25 pieces)
Butter..............................................100 g
Salt.....................................................
1
g
Granulated sugar..............................30 g
Powdered sugar...............................30 g
Egg.....................................................
1
/RZJOXWHQÀRXU..............................125 g
Vanilla extract.....................................
1
g
Select the or function.
Upper and lower heaters : 150 ºC
Time: 20 minutes

EN17
English
Apple
7DUW
Method
[A. Crust ]
1. Mix butter and the sieved low-gluten
flour, add powdered sugar and salt.
2. Add cold water and stir it into a paste.
3. Knead the paste into a dough with
smooth surface, seal with cling film and
chill in the refrigerator for 1 hour.
4. Remove the dough and roll it flat and lay
it over a 6" crust mould, make holes in
the dough using a fork.
5. Pre-heat both upper and lower heaters
to 190 °C for 10 minutes.
6. Cover the crust with baking paper and heavy stones for baking (red beans work as
well), place the mould on the enamel baking tray at Layer 2 of the oven and bake at
190 °C for 10 minutes.
7. Remove the heavy stones 10 minutes later and bake for another 10 minutes. Put
aside and allow to cool.
[B. Filling ]
1. Mix powdered sugar and butter into a sandy paste.Add beaten eggs at room
temperature in two parts, mix the mixture into a milky paste.Add almond powder
and mix until it turns milky white.
2. Add the filling into a piping bag and pipe it out onto the cooled down crust.
3. Arrange apple slices on top of the filling.
4. Pre-heat both the upper and lower heaters to 190 °C for 10 minutes, place the
mould on the enamel baking tray at Layer 2 of the oven and bake for 25 minutes at
190 °C.
Ingredients (6" crust mold)
[A. Crust ]
Butter...............................................75 g
/RZJOXWHQÀRXU............................100 g
Powdered sugar..............................10 g
Cold water.......................................20 g
Salt...................................................1 g
[ B. Filling ]
Butter...............................................40 g
Egg (beaten)....................................25 g
Almond powder................................50 g
Powdered sugar..............................40 g
Apple................................................1
Select the or function.
Upper and lower heaters : 190 ºC
Time: 45 minutes

EN18
Menu
Sponge
Cake
Method
1. Line a 6" cake mould base and sides
with baking paper (or coat with a layer of
olive oil).
2. Put the eggs and granulated sugar in
a bowl over a pot of hot water (about 50 °C). Using a mixer, whisk the egg mixture
into stiff peaks until it lightens, has less bubbles and becomes smooth and thick (Stiff
peak will remain on the whisk when lifting up).
3. Mix the milk and melted butter well, keep them over a pan of hot water to prevent
the mixture from getting firm again.
4. Add the sieved low-gluten flour in two steps and stir well.
5. Fold the mixture into the egg mixture, stirring gently to avoid de-foaming. The
finished batter should look glossy and fine.
6. Pour the stirred batter into a cake mould and shake out remaining bubbles.
7. Pre-heat the upper and lower heaters to 170 °C for 10 minutes. Place the cake
mould on the enamel baking tray, on Layer 3 of the oven and bake for 30 minutes at
170 °C.
8. Insert a toothpick into the center of the cake. If the toothpick remains clean with no
batter, the cake is fully baked.
●If the surface browns quickly, cover the surface with a piece of aluminium foil to
avoid scorching.
●Remove the cake out of the mould only after it is completely cooled.
●Baking time may be adjusted according to personal preference and cake size.
●The cake can be decorated with fruits and cream.
Ingredients (6" cake mold)
Eggs...............................3(approx.150 g)
/RZJOXWHQÀRXU...............................90 g
Granulated sugar............................. 90
g
Butter...............................................30
g
Whole milk.......................................30
g
Select the or function.
Upper and lower heaters : 170 ºC
Time: 30 minutes
Note

EN19
English
●The standard time set by the menu may vary with food temperature, type, serving size
(weight) and the container used for baking. Please adjust these parameters according to
actual baking needs.
●Place the food in the middle of the electric oven.
●Do not open the glass door while baking (as the baking effect may be affected).
●Do not steam or simmer food with the electric oven (as it may cause malfunction).
●Keep the enamel baking tray covering aluminum foil from contacting the heater.
●When the high moisture food are baked, atomization or water vapors could appear inside
the glass. This phenomenon is normal.
Continuous
baking
●Reduce baking time for second of two consecutive bakings.
* It is recommended to wait for the electric oven to cool down
before baking again. Change baking time if the food is not heated
enough.
Baking thick
and tall food
●Select fermentation function and pre-heat for 3 minutes before adding the dough in the
oven.
●The temperature for fermentation is fixed. Both upper and lower heaters in standby
mode and cannot be adjusted.
●Fermentation may vary with the ingredients, climate and dough texture. Please adjust
the fermentation time according to the actual situation.
Fermentation function ( 40 ±10 ºC )
●Bake with marked Layer 1 - 4 for baking (See P. EN8).
●The positions for placing baking enamel in Layer 1 - 4 consist of the fronts ends and
rear ends. There are spaces in the middle.When placing the enamel baking tray and
cooking rack into the oven, make sure that the rear ends are inserted properly to
prevent the enamel baking tray and cooking rack from slipping off.
Caution
Key Points for Baking Food
●Cover with aluminum foil to prevent over or under-baking.
●When using aluminum foil, prevent the foil from coming in
contact with the heater.
Food with
high fat
content
●Wrap meat or fish in aluminum foil
before putting them in the electric
oven to avoid splashing grease.
Do not bake food without being
wrapped in aluminum foil.
Place meat and
¿VKon vegetables Wrap them in
aluminum foil

EN20
●Do not clean your product with volatile oil, thinner, alcohol, bleach, polishing powder,
metal brush or nylon brush as the body may get damaged.
●Once cleaned, return the enamel baking tray, cooking rack and crumb tray to their
original positions.
●Do not clean any parts of this product in the dishwasher.
●Be careful to close the glass door. Do not use the oven if the glass cracks or is damaged.
●Do not place heavy objects on the cooking rack.
●If there is any residue falling to the bottom when removing the dust collecting tray,
please wait for the oven temperature to cool down before cleaning and wiping.
Before cleaning, please turn off and unplug the power.After baking, do not clean until the
oven is cooled off completely.
Wash it with diluted detergent (neutral)
and soft sponge, dry it with cloth.
Wipe it clean with a wrung cloth.
* Do not wipe the heaters.
(as it may get damaged).
Main unit and inner chamber
Glass door
Caution
Wash with diluted detergent (neutral)
and soft sponge, rinse with water and
air-dry it.
Regarding hard-to-remove baking
residue attached on the enamel
baking tray or cooking rack: pour in
a small amount of hot water and let it
stand for a while before cleaning.
Enamel baking tray / Cooking rack
Crumb tray / Rotisserie spit
How to Clean