Panasonic NB-H3200 User manual

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1
安全注意事項 請務必遵守
為防患未然避免危害使用者及他人財產，列舉務必遵守事項如下並加以說明。
■無視表示內容或使用方式錯誤時，將會導致的危害及損害程度，以下面的表示來區分說明。
警告本欄所表示的內容為「有
可能導致死亡或重傷」。 注意本欄所表示的內容為「有
可能導致傷害或僅有物
品可能發生損害」。
警告
■希望遵守內容的種類以下面的圖形來區分說明。
本圖表示「禁止」之意。 本圖形表示務必「強制」實行之意。
注意事項
為防止發生燙傷
觸電等事故…
為防止發生火災，以下事項
請遵守
為了避免事故發生，以下事項
請遵守
●
請勿將油倒入琺瑯
質烤盤加熱
●
請務必放在小孩觸摸不到的地方。
（燙傷、觸電、受傷的原因）
●
請勿將機體泡水或沖水。
（短路、觸電、發火的原因）
●
請勿任意操作玩耍。
●
切勿擅自拆解、維修或改裝。
（發火、傷害的原因）
修理時請與經銷商或客戶諮詢
服務中心聯絡。
●本產品不得在靠近
窗簾及其他可燃材
料的地方或下方使
用
電源線與電源插頭正確使用方法
●
電源線、電源插頭不可有損傷。
●電源線損傷或插頭插入插座鬆動時請勿使用
電源線、插頭損壞時，必須由製造商其維修部
或類似部門的專業人員更換。
●
本產品必須確實接地，手濕時請勿將插頭插入或
從插座拔取。
●
切勿損壞、過份彎曲、拉伸、扭轉電源線；不可
在電源線上放重物或夾住電源線。
●
請勿將電源線或插頭浸入水中，電源線應遠離加
熱體表面，不可將電源線攀附在桌緣上。
●請勿將外接定時器或遙控裝置連接於電焗爐。
●插頭請確實插入備有正確接地裝置的插座。
●
插頭上的異物請定期清除。
（異物、濕氣附著可能造成絕緣不良）
●插座請使用單一插頭，勿多重插頭使用同一插座。
●
電源規格務必為220 V、50 Hz的交流電，13 A
以上且附保險絲或斷路器。
●
凡身體、視力或智能缺陷或不足者（包
括兒童），以及缺乏使用經驗和知識者，
皆不得使用本產品，除非旁人為其安全
承擔責任，且給予適當監督和指導。
●
務必從旁監督兒童，避免其任意使用產品。
（否則會造成燙傷、觸電、受傷）
●
請定期檢查電源線是否損壞，切勿
在電源線損壞的情況下使用本產品。
●
請勿觸碰爐體、玻璃、琺瑯質烤盤、
烤網、旋轉烤叉、發熱管等高溫部分。
取出琺瑯質烤盤、烤網時，務必使用取物
夾或隔熱手套。
旋轉烤叉取出時請務必使用取盤支架。
●
使用後內部清理請待冷卻後進行。
●
使用中時請勿遠離。
※遠離時請務必關閉電源。
※特別在烘焗多油脂類的食物或薄片等易燃燒物時，絕對不可遠離，盡可能全程監控。
●
請勿進行不必要的加熱。
※加熱時間的增減請調節定時器。
●
請勿作調理以外的加熱。
※本機為家庭調理使用，請勿作其他用途，避免發生危險。
●
請勿在本體上面或下面放置任何物品。
（變形、變質、火災的發生原因）
●
牛油、果醬塗佈的麵包、吐司請勿加熱。
●
罐類與玻璃瓶，請勿直接加熱。
（否則可能會導致破裂或受傷）
●
生肉、魚與油炸物等直接加熱時：
油炸物加熱時會流出油脂，務必使用琺瑯質烤盤盛裝。
※使用鋁箔紙包覆加熱時，可能會滲出油脂，務必使用琺瑯質
烤盤盛裝。
※肉、魚請務必先用鋁箔紙包覆，再置於琺瑯質烤盤加熱。（ P.10）
●
麵包屑盤請裝入後再使用。
■ 發生異常時（燒焦味等）請立即停止使用，並拔掉電源插頭，若繼續使用，可能因發熱引起火災或觸電等危險。
■發生異常時，請致電Panasonic客戶諮詢服務中心，請勿自行進行修理工作，修理不善是引起火災
及觸電發生的原因。
■若電源線損壞時，請速聯絡就近的 Panasonic 客戶諮詢服務中心，由專業人員進行更換，以避免危險。
●電焗爐工作期間，門玻璃或外部表面溫度很高。
定期檢修電源線
使用中與使用完後注意避免燙傷！
此符號表示：產品表面高溫，觸碰時請小心謹慎
為防止發火發生，以下事項請遵守
加熱的食物發煙、發火時請勿打開爐門
緊急處理方法
■ 若未取下包裝便使用本產品，可能導致
火災、燒傷等意外。
使用前須將包裝材料取下
■ 否則可能導致兒童窒息。
請將塑膠包裝置於兒童無法取得之處
或者直接丟棄
●
本產品不能在外接定時器或獨立的遙控器控制
系統的方式下運行。
注意
為防止發生
發火、燙傷、
受傷等事故…
●馬上關閉電源開關，拔除插頭。（發生火災的原因）
※火未熄滅時請勿開啟爐門。（空氣進入後會助長火勢）
※不可使用水。（玻璃窗會破裂）
2
各部件名稱及操作方法
控制面板
上管溫度旋鈕:
上管溫度可設於70 ℃至230 ℃之間。爐體內部溫度若達設定溫度則停止加熱，若低於設定溫度則開
始加熱。
功能旋鈕:
下管加熱 上管加熱 上下管+熱風對流
上下管加熱 旋轉燒烤 Fermentation（發酵）
下管溫度旋鈕:
下管溫度可設於70 ℃至230 ℃之間。爐體內部溫度若達設定溫度則停止加熱，若低於設定溫度則開
始加熱。
電源指示燈:
電焗爐使用時，電源指示燈會亮起。
時間旋鈕:
時間可設於0至120分鐘之間。將旋鈕順時針轉至加熱時間後，電源指示燈會亮起。設定加熱時間結
束時，會聽到鈴聲提示，同時自動切斷電源。
選擇「Stay on」時，電源指示燈會亮起。若需結束加熱，請手動將時間旋鈕轉回「Off」位置，否
則電焗爐將持續加熱。
配備說明
琺瑯質烤盤
旋轉烤叉取盤支架
用於盛裝麵包或其他食物，並
承載金屬容器。
用於取旋轉烤叉。
1
安全注意事項 請務必遵守
使用說明書
電焗爐
型號 NB-H3200
（家 庭 用）
保用証另附
注意
請勿在以下場所使用本產品。
售後服務 Aftersales services
●不平坦的表面、非耐熱地毯或桌布等處。
（否則，可能導致火災。）
●可能會沾水的地方或熱源附近。
（否則，可能會導致觸電或漏電。）
●牆壁或傢俱附近。
（否則，可能導致變色或變形。）
●請勿置於櫥櫃內等密閉空間使用。
使用後務必進行內部清理
（發煙，發火的原因）
（）
（）
電源插頭正確的使用方法
●插頭拔除時務必握取插頭，
不可拔取電線。
觸電、短路、發火
時的發生原因
●不使用時務必將電源插頭
從插座拔除。
絕緣劣化時，觸電、
漏電、火災的原因
■電焗爐須與四周牆面或櫥櫃保持一定
距離，否則加熱時排出的油煙，可能
會污染傢俱，甚至過熱而引起火災。
電焗爐背部裝有安全阻隔零
件，能防止電焗爐接觸牆面
等物體，保持安全距離
20 cm
以上
牆面
10 cm
以上
門把手
門玻璃
發熱管
旋轉烤叉放置處
烤網放置處
爐體
散熱孔
※門玻璃打開時，請輕放。
BZ51H183
MX0215W0
Panasonic 官方網站 Panasonic ofcial website 網址：http://www.panasonic.hk
Printed in China
Panasonic Manufacturing (Xiamen) Co., Ltd.
© Panasonic Manufacturing（Xiamen）
Co., Ltd. 2015
麵包屑盤
取物夾
用於烤烘整隻雞、大塊肉類。用於取琺瑯質烤盤和烤網。
警告
警告
注意
烤網
第1次使用前請空燒
①放入琺瑯質烤盤。
② 功 能 旋 鈕 調 整 到「 」，上管溫度及下管溫
度 旋 鈕 調 整 到「230 ℃」位 置。
③時間旋鈕到10分位置。
請先將旋鈕轉至40分鐘以上，再轉回到10分鐘位置。
●
空燒時，會釋放出煙與臭味。請將烤箱打開，讓煙
容易消散。
●煙與臭味釋放後，使用時不再發煙與臭味。
●空燒後，本體冷卻後再使用。
●第1次空燒時，電焗爐可能發出聲響，此屬正常現象。
注意
●調理時請勿將門開啟。（會 影 響 烤 色 ）
●玻璃門很燙時請勿用水擦拭。（有 破 裂 可能）
●麵包屑盤應時常清潔，髒污時請勿使用。（
P.14）
用於承接非出油性食物的殘渣和油脂。
使用後請清潔麵包屑盤，以免殘屑
過度烘烤產生異味
建議:琺瑯質烤盤請先鋪上錫箔紙，
再將食物置於其上，便於烤盤清洗
用於盛裝魚、肉等出油性食物。
目錄：
安全注意事項...............................2
各部件名稱及操作方法.................6
使用方法 ......................................8
旋轉烤叉安裝及使用 /
烤網放置處...................................9
調理的重點.................................10
清潔 ...........................................14
故障排除 ....................................14
規格 ...........................................15
非常感謝您購買Panasonic的產品
●
●請仔細閱讀本使用說明書，以確保正確安全使用本產品。
●
●本產品只限於家庭使用。
●
●使用前請務必仔細閱讀「安全注意事項」（P.2~5）。
●
●保用証請與本使用說明書一起妥善保管。

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●請先在琺瑯質
烤盤上鋪錫箔
紙，再 將 食 材 置
於 其 上， 便 於
烤 盤 清 洗。
4
旋轉烤叉安裝及使用 /烤網放置處
烤網放置處示意圖
3
使用方法
插入電源
■初次操作電焗爐前，先預熱10分鐘以除去殘留油煙。發熱管塗有防護層，防止運送
過程中遭鹽蝕，因此在預熱時可能會有煙霧冒出，此屬正常現象。
■電焗爐內有四層烤網放置處，可依據食材大小、加熱效果等，選擇適合的烤網放置處加熱。
1
請用烤網加熱吐司或蔬菜等食材 加熱肉類或薄餅等多油食材，須使用琺瑯質烤盤
烤網使用示意圖
琺瑯質烤盤使用示意圖
1
2●若 需 加 熱 多 油 食 材，
務必使用琺瑯質烤盤
盛 裝。
※ 將琺瑯質烤盤置於烤網上。
220 V交流電
●若要將加熱時間設於20分鐘以下，請
先將旋鈕轉至40分鐘以上，再轉回預
設定的時間。
●選擇「Stay on」時，電源指示燈會亮
起。若需結束加熱，請手動將時間旋
鈕轉回「Off」位置，否則電焗爐將持
續加熱。
使用後務必拔掉電源插頭
加熱完成，取出食材
6●取出琺瑯質烤盤或食材時，務必使用取物夾
或隔熱手套。
●門玻璃打開時，請輕放。（防止門玻璃或門
把手損傷。）
●門玻璃打開時請勿碰觸尖銳物，有可能造成
門玻璃破裂。
●使用中或使用後高溫時，請勿用冰水或冷水
清洗，避免破裂之可能。
※定時器切斷電源後，仍會暫時有齒
輪動作音發生，此現象非故障。
將旋轉烤叉放置於電
焗爐內轉叉放置處。尖
端 部 插 入 右 側 旋 轉 孔。
在合適位置旋轉
螺 絲，固 定 烤 叉。
旋 轉 螺 絲，固 定 另
一 個 烤 叉。
2
5
將烤棍穿過大塊
食 材 中 央， 並 用
烤 叉 固 定 一 邊。
使 用 取 盤 支 架，
將穿好的食材放
入電焗爐。
3
6 7
將另一個烤叉穿
入 烤 棍， 壓 緊 食
材。
4
將 烤 叉 穿 入 烤 棍。
1
5
調理的重點
6
清潔 ●先拔除電源插頭，電焗爐冷卻後再進行清潔。
●為避免油脂滴落而造成火災，務必以琺瑯質烤盤盛裝出油性食物。
3
4
溫度選擇
功能選擇
●依據食材特性及個人喜好，選
擇 加 熱 溫 度。
（70 ℃- 230 ℃溫度範圍）
●依據食材特性及個人喜好，選
擇 加 熱 功 能。
（
加 熱 模 式：下 管 /上管 /上下管 /上
下管 +熱風對流 /旋轉燒烤 /發酵 ）
5時間選擇
●根據食物 的屬 性及個人喜 好
選 擇 燒 烤 時 間。
（0 - 120分鐘帶長通功能）
5
調理的重點 ●調理前不需要預熱。
●菜單的設定標準時間會因調理材料的溫度、種類、數量（重量）、容器而不同。請依實際調理程度來調整。
食譜
7拔掉電源
請注意 ■先拔除電源插頭，電焗爐冷卻後再進行清潔。
■揮發劑，油漆稀釋劑，研磨粉，鋼刷，菜瓜布等請勿使用。
（會造成表面刮傷）。
■電焗爐清理完後請將麵包屑盤確實放置好。
■清潔爐體表面時，請使用沾清潔劑的軟濕布。
■嚴禁將電焗爐浸入水中或其他液體中。
本體•內壁
用稀釋的廚房清潔劑（中性）以軟抹布擦拭。
※ 請勿擦拭發熱管。
8
規格
●電源插頭接入插座後，其待機消耗功率為 0 W。
電源220 V ～50 Hz
消耗功率 1,500 W
容積 32 L
自動溫度調節器 可調式溫控器 功能切換︵約︶
上下管 1,50 0 W
上管 700 W
下管 800 W
定時器120 分鐘 /持續運作
淨
重（約） 8.5 kg
電源線長度 0.9 m
尺寸︵約︶
外觀尺寸 寬49.5 cm 深39.5 cm 高32.5 cm
爐內空間 寬36.0 cm 深32.0 cm 高2 7. 5 c m
琺瑯質烤盤（內 寸） 寬31.7 c m 深24 cm 高1.7 cm
焗通心粉
1盤370千卡
材料（船形盤2盤份）
通心粉.......................... 20 g（以水煮過）
用牛油炒A，加入低筋麵粉防止過焦。
加入牛奶、以水煮過之通心粉、鹽、
胡椒粉，直到糊狀。
將上述食材放入表面塗有牛油的船型
盤，再將芝士放在料理物上。
將船型盤放在電焗爐的琺瑯質烤盤上，
選擇功能，設置上、下管加熱溫度，表
面輕微焦黃程度約12分鐘烘焗。
完成時表面呈現輕微焦黃。
牛油 ................................................. 20 g
低筋麵粉 .......................................... 20 g
牛奶 ............................................. 300 ml
鹽、胡椒粉................................... 各適量
芝士 ................................................. 50 g
洋蔥 .............................½個（切薄片）
雞肉 ........................ 80 g（2 cm切角）
薄餅
1片538千卡
材料（直徑約18 cm）
冷藏薄餅餅底.................................... 1個
將鋁箔平鋪在琺瑯質烤盤上，冷藏薄
餅餅底放在鋁箔上。
薄餅調味料塗抹在冷藏薄餅餅底上，
將A擺放在上後，芝士分散擺放，設
置上管加熱230 ℃、下管加熱190 ℃，
烘焗約15分鐘。
• 較厚的薄餅餅底可能需時較長，視
其厚度調整烘焗時間。
• A內容依喜好調整。
薄餅調味料.....................................3大匙
芝士 ................................................. 50 g
番茄 .....................中¼個（1 cm切角）
洋蔥 ......................... 大¼個（切薄片）
甜椒 ......................... 小½個（切環片）
煙肉 ......................1片（1 cm寬切片）
烚蛋 .............................½個（切環片）
番薯去皮（約200 g）
用水煮過後，尚溫熱時將其粉碎與A
混合。
將
步驟1分成數等份後放置於船型容
器內，表面塗抹蛋黃。
將每個船型容器放置在琺瑯質烤盤上。
上、下管加熱皆設置為190 ℃，烘焗
約15分鐘。
烤薯泥
1個155千卡
材料（長形10 cm船型容器6份）
蛋黃（表面塗抹用） ......................... 1個
番薯 .................................... 含皮約300 g
牛油、砂糖............................... 各25 g
蛋黃 .............................................. 2個
牛奶 ........................................... 40 ml
白蘭地........................................1小匙
香草精..........................................少許
朱古力點心
1個1408千卡
材料（15 cm×13.5 cm）
無鹽牛油與砂糖放入容器後用打蛋器
攪拌混合至白泡狀。
在步驟1中慢慢地加入蛋與白蘭地混合。
在步驟2中加入A混合後加入核桃。
以無鹽牛油塗造型模內側，將步驟3
倒入造型模內後放置於琺瑯質烤盤上。
上、下管加熱皆設置為190 ℃，烘焗
約18分鐘。
無鹽牛油 ..............................60 g（常溫）
砂糖 ................................................. 60 g
蛋................................... 中1½個（常溫）
白蘭地............................................ 1大匙
低筋麵粉 ..................60 g
純朱古力粉...............30 g
7
故障排除 送修前請確認是否發生故障
簡易故障排除
故障情況 原因 排除方法
無法烘焗 •插頭沒插好
•故障
•請將插頭重新插好
•與客戶諮詢服務中心聯絡
出現異味 •烘焗時間太長
•
琺瑯質烤盤有異味或烤網有異物
•請關閉電焗爐、清理異味食材
•請清潔琺瑯質烤盤與烤網
琺瑯質烤盤 /烤網
旋轉烤叉 /麵包屑盤
用稀釋的廚房清潔劑（中
性）以海綿洗淨後乾燥。
溫度 • 加熱時間的設定標準/重點
■啟動「上下管+熱風對流」模式
■預熱溫度同溫度設定值
上管加熱：230 ℃
下管加熱：230 ℃
※選擇 或功能
約12分鐘
上管加熱：190 ℃
下管加熱：190 ℃
上管加熱：190 ℃
下管加熱：190 ℃
※選擇 或功能
※選擇 或功能
約18分鐘
約15分鐘
上管加熱：230 ℃
下管加熱：190 ℃
※選擇 或功能
約15分鐘
食譜
每次
份量
烤網/
琺瑯質烤盤 /
烤叉
預熱
時間
（分鐘）
烤層選擇
（從 上 往 下 數）
溫度設定
（上下發熱溫
度 同 時設 定）
加熱時間
（分 鐘）
（初 回 設 定 值）
調理筆記
吐司 4片 烤網
不適用 第2層230 ℃5
9片 烤網
不適用 第2層230 ℃8
薄餅 直徑
12吋烤盤 15 第1層230 ℃20 ●約350 g。
●烤盤上要抹一層薄油
。
蕃薯 3個 烤盤 不適
用第3層230 ℃30
●約230 g/個。
●使用琺瑯質烤盤時先在上
面鋪鋁箔較方便清洗。
●直接用鋁箔把整個蕃薯
包裹起來，烤色更深更
漂亮。
●
不需調整食材加熱表面。
海綿蛋糕 直徑
6吋 烤網 15 第2層200 ℃25
●重量約300 g，直徑約
15 cm。
●蛋糕模底部加一層鋁箔。
牛扒 1塊 烤盤 不適
用第2層220 ℃25
●約350 g，寬約16 cm。
●使用烤盤時先在上面鋪
鋁箔較方便清洗。
●烤至20分鐘時，翻面續
烤4-5分鐘。
●約7分熟，口感鮮嫩。
烤魚 1條 烤盤 不適
用第2層200 ℃20
●約250 g的中型魚。
●烤盤上加一層鋁箔，並
抹上一層薄油。
●魚表面抹一層薄油，及
些許海鹽。
小餐包 6個 烤盤 10 第1層200 ℃20
●50 g/個。
●整形為橄欖形。
●先使用發酵功能再烘焗。
烤雞 1隻 烤叉 不適用 - 230 ℃55 ●約1000 g/隻。
雞腿 3隻 烤盤 不適
用第2層230 ℃35
●重量約400 g。
●烤至30分鐘時，翻面續
烤5分鐘。
●外皮金黃微酥，口感鮮
嫩多汁。
核桃 ................................................. 40 g
電焗爐
肉、魚請放置
在蔬菜上 鋁箔包裹後再平鋪
連續
加熱
●第 2回以後定時器請縮短時間
※熱度不足時，請視情況調整時間旋鈕。
冷凍食
品加熱
●請使用標示「電焗爐」用市販品
※ 請依包裝袋指示時間加熱
※溫度過高保護器斷電時，加熱時間可能比包裝袋指示
時間還長。
厚、高
的調理
物烘焗
●加熱途中使用鋁箔覆蓋 （防止烤色過濃）
※ 鋁箔紙切勿接觸發熱管
（鋁箔溶化會附著在發熱管表面，造成故障）
肉、魚
的烘焗
●請使用鋁箔包覆加熱，不要直接加熱
※因油脂加熱後會飛散之故，使用
鋁箔包覆後放置在琺瑯質烤盤上
加熱。
■發酵功能（30 ℃～50 ℃）
①在琺瑯質烤盤上，放入做好的麵糰，並將烤盤放入電焗爐中。
（※1次約可放9個麵糰，1個約50 g）
②選擇發酵功能。
（※上、下管加熱溫度設定為0）
③時間設定約為40~50分鐘。
（※因麵糰大小不同，實際時間有所差異。）
過篩段混合
●
烤叉比較尖銳鋒利
請勿任意操作玩耍
（否則，可能導致意
外傷害）
放入食材
2●將食材置於琺瑯質烤
盤或烤網上。
●依食物高度，將烤網置
於適當的烤網放置處。

― 5 ―
―
2 ―
―
6 ―
―
3 ―
―
7 ―
―
4 ―
1Safety Precautions Please make sure to follow these instructions.
In order to prevent accidents or injuries to the user, other people, and damage to property, please
follow the instructions below.
■The following charts indicate the degree of damage caused by ignoring instructions or wrong operation.
WARNING
Indicates serious
injury or death.
CAUTION
Indicates risk of
injury or property
damage.
WARNING
■The symbols are explained and classied as follows.
This symbol indicates prohibition. This symbol indicates requirement that
must be followed.
Precautions
In order to avoid
re, burns and
electric shocks...
Please obey the following instructions to
avoid any re
Please obey the following instructions to
avoid any accident
● Dot not place oil in the
enamel baking tray for
heating.
●Please keep it away from children.
(Otherwise it may cause burns, electric shock
or injury)
● Do not operate the appliance at will.
● Do not use this appliance at
a place near any combustible
materials, in addition to be
used under the curtains.
Properly use the power plug and the power cord
● Do not damage the power cord and the power plug.
●
Do not use when the power cord is damaged and the socket is loosened.
If the power cord or plug is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied person
in order to avoid a hazard.
● The appliance must be grounded properly. Do not plug or unplug
the power cord with wet hands.
● Do not damage, excessively bend, stretch or twist the power cord;
do not place any heavy object on the power cord or clamp it.
● Do not immerse the power cord or plug into water. Keep the power
cord away from the surface of the heated object. Do not wind the
power cord around the table edge.
●
Do not connect this appliance to an external timer or remote control device.
● Insert the plug into a socket equipped with a correct grounding device.
● Please clean away dirt on the power plug regularly.
(Poor insulations will take place due to dirt or moisture.)
● Insert the plug in an individual socket. Do not insert more than one
plug in the same socket.
● Please use a 220 V and 50 Hz AC power supply above 13 A
containing a fuse or circuit breaker.
●This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
●Children should be supervised to ensure that they do
not play with the appliance.
(Otherwise it may cause burns, electric shock or injury)
●Regularly check the power cord for damage. Do
not use this appliance when the power cord is
damaged.
●
Do not touch the high temperature parts such as the main
unit, glass, enamel baking tray, cooking rack, turnspit, and
the heating tube.
Use holding rack or gloves to take out the enamel
baking tray or cooking rack.
Use an extract bracket to take out the turnspit.
●
After use, wait until the oven has cooled down before
cleaning the ins
ide.
● Do not leave when the appliance is cooking.
*Be sure to turn off the power supply before leaving.
* Do not leave when you are baking ammable substances such as greasy food or thin slices. Please monitor the
whole process.
● Do not heat when unnecessary.
*Adjust the timer to increase/decrease the heating time.
● Do not heat for reasons besides cooking.
*The appliance is used for home cooking only. Do not use it for other purposes; otherwise an accident may occur.
● Do not put any article on or under the main unit.
(Otherwise it may cause deformation, malfunction or re)
● Do not heat bread or toast coated with butter or jam.
● Do not directly heat cans or glass bottles.
(Crack may lead to burns and injuries)
● When raw meat, sh or fried food is directly heated:
The fried food releases grease when being heated.
Please place it in the enamel baking tray.
*When food wrapped with aluminium foil is heated, grease may leak.
Please place it in the enamel baking tray.
* To bake meat or sh, wrap it with aluminium foil,
and then put it in the enamel baking tray for heating. (P.10)
● Install the crumb tray before use.
■When an abnormal incident (e.g. smell of scorching) takes place, stop using the appliance immediately and pull the plug out
from the electrical outlet. Continuous use may lead to re or electric shock due to heating.
■When an abnormal incident takes place, contact Panasonic Customer Service Center immediately. Do not repair the appliance
by yourself. Improper repair may lead to re or electric shock.
■If the power cord is damaged, contact Panasonic Customer Service Center nearby immediately, and ask a professional to replace it.
● When the electric oven is on, the outer surface and glass door are very hot.
Regularly check the power cord.
Note to avoid burns during or after use!
This symbol indicates high temperature of accessible surfaces of
the appliance. Be careful when touching it.
Please observe the following instructions to avoid any re
Do not open the oven door if the heated food smokes or catches fire.
Emergency Management
■
If the packaging materials are not removed,
accidents such as re or burns may occur during
operation.
Before use, remove all packaging materials.
■
An individual could be suffocated if he/she put the
plastic bag on his/her head.
Do not put the plastic bag for packaging
at a place accessible by children. It can be
directly discarded.
●The appliance is not intended to be operated by means of an
external timer or a separate remote control system.
CAUTION
In order to avoid
re, burns and
injuries...
● Turn off the power switch and remove the plug immediately. (Otherwise it may cause re)
* Do not open the oven door before the re goes out. (Air entering inside will fuel the re)
* Do not extinguish the re with water. (Otherwise the glass door will crack)
2Parts Names and Operating Methods
Start the appliance without any food in it
before use for the rst time
1Place the enamel baking tray.
2Turn the function knob to “ ”, and the upper tube
temperature knob and the lower tube temperature knob to
the position of “230 °C”.
3Turn the timer knob to the position of 10 minutes.
Please turn the knob to 40 minutes or above and then back to the position
of 10 minutes.
● During the rst time baking without any food in the oven, smoke and odor will
be released. Open the oven door so that smoke can disperse more easily.
●
After being released, smoke and odor will not be generated during the future use.
●After the oven operates without any food, wait until it cools down before
starting use it.
● When the oven operates for the rst time, you may hear some sound,
which is normal.
Control panel
Caution
● Do not open the oven door during cooking.
(Otherwise it may affect the baked food color.)
● Do not wipe the glass door with water when it is very hot.
(Otherwise it may cause cracks.)
● Clean the crumb tray regularly. Do not use a dirty crumb tray.
(P.14)
Upper tube temperature knob:
The temperature can be adjusted in the range of 70 °C to 230 °C. When the temperature in the oven chamber reaches the dened
value, the thermostat is deactivated; when the temperature in the oven chamber becomes low, the thermostat is activated.
Function knobs:
Operates the lower tube Operates the upper tube Convention
Operates the upper and lower tubes at the same time Rotary Fermentation
Lower tube temperature knob:
The temperature can be adjusted in the range of 70 °C to 230 °C. When the temperature in the oven chamber reaches the dened
value, the thermostat is deactivated; when the temperature in the oven chamber becomes low, the thermostat is activated.
Power indicator:
The power indicator is constantly on when the appliance is operating.
Timer knob:
Select time in the range of 0-120 minutes. Turn the knob clockwise to the desired time position. Meanwhile, the power indicator lights
on. When the set operating time is up, a ring will sound, and the oven will cut off the power automatically.
When the “Stay On” level is selected, the oven will be constantly operating and the power indicator will stay on. To terminate the
operation, manually turn the timer knob to the “Off” selection; otherwise the oven will continue operating.
Accessories
Cooking rack Crumb trayEnamel
baking tray
Holding rack TurnspitExtract
bracket
Used to bake bread or other dishes and carry
a metal container.
Used to take the enamel baking tray and cooking rack.
Suggestion: Fit a piece of aluminium foil in the enamel
baking tray, and then place food on the aluminium foil
so that the enamel baking tray can be cleaned easily.
Clean the crumb tray after each use. Otherwise, the
residue will be over baked, thus generating an odor.
Used to hold greasy food such as meat and sh for baking.
Used to take the turnspit.
Used to catch residues and grease when non-
greasy food is baked.
Used to bake a whole chicken or a big piece of meat.
1Safety Precautions Please make sure to
follow these instructions.
Operating Instructions
Model No. NB-H3200
Electric Oven (Household Use)
Warranty Card attached.
CAUTION
Do not use the appliance in the following places.
●On uneven surfaces, or on objects such as carpets and tablecloths that are non-resistant to heat.
(It may cause fire.)
●Places that may come into contact with water or are near a heat source.
(It may cause an electric shock or leakage.)
●Places near walls or furniture.
(It may cause discoloration or deformation.)
● Do not use the appliance in a kitchen cabinet or a conned space.
Be sure to clean the inside after use.
(Otherwise it may cause smoke or re)
Properly use the power plug
●Please hold the plug to remove it. Do not
pull the power cord to remove the plug.
Otherwise it may cause electric shock,
short circuit or re.
●Please remove the power plug from the
socket when the appliance is not in use.
Otherwise it may cause insulation
degradation, which may lead to electric
shock, leakage, or re.
■Keep a certain distance between the oven and
walls or kitchen cabinet. The lampblack discharged
during baking may contaminate furniture or even
lead to re due to overheating.
To keep a safe distance and prevent
the oven from coming into contact with
objects such as a wall, a safe barrier
component is designed on the back of
the oven.
Wall surface
Above 10 cm
Above 20 cm Door handle
Door glass
Heating tube
Position for placing
the cooking rack
Position for placing
the turnspit
Main unit
Heat vents
BZ51H183
MX0215W0
Printed in China
Date of issue: January 2015
Website: http://panasonic.cn/
Panasonic Manufacturing (Xiamen) Co., Ltd.
© Panasonic Manufacturing (Xiamen) Co., Ltd. 2015
Manufacturer: Panasonic Manufacturing (Xiamen) Co.,Ltd.
No.17, Chuang Xin Road, Xiamen Torch Hi-Tech Industrial Development Zone, Xiamen
Made in China
● Do not immerse the main unit in water or
splash it with water.
(Otherwise it may cause short circuit, electric
shock or re)
Please consult the distributor or service
center on repairs.
● Do not disassemble, repair or modify this
appliance by yourself.
(Otherwise it may cause re or injuries.)
( )
( )
*Be cautious when opening the door glass.
WARNING
WARNING
CAUTION
Contents:
Safety Precautions ................................. 2
Parts Names and Operating Methods .... 6
How to use.............................................. 8
Installation and Use of the Turnspit/
Position for Placing the Cooking rack..... 9
Key Points for Cooking Food................10
Cleaning ...............................................14
Troubleshooting....................................14
Specifications .......................................15
Thank you for purchasing this Panasonic product.
● Please read these instructions carefully to use the product correctly and safely.
● This product is designed for household use only.
● Please read the “Safety Precautions” (P.2-5) carefully of this Manual before use.
● Please keep the Warranty Card and this Operating Instructions for future use.

― 12 ―
―
8 ―
―
13 ―
―
9 ―
―
14 ―
―
10 ―
―
15 ―
―
11 ―
● Fit a piece of aluminium foil
in the enamel baking tray,
and then place food on the
aluminium foil so that the
enamel baking tray can be
cleaned easily.
4 Installation and Use of the Turnspit/
Position for Placing the Cooking rack
Diagrams of Rack Positions
3 How to use
Insert the power plug
■ Before use, preheat the oven for 10 minutes to eliminate the residual lampblack. When the oven is used for the rst time, odor
will be sent out, which is normal. This is caused by the heating tube coated with a layer of protective lm for protecting the tube
against salt corrosion during transportation.
■ Four layers of rack positions are set in the oven. Before baking, you can select a proper rack position according to the food size and
baking effect.
1Put in the food 2● Place the food on the enamel baking tray or cooking rack.
● Insert the cooking rack in the proper rack position according to the
food height.
Select a temperature
Select a function
● Select the proper baking temperature according
to the food property and personal preference.
(Select a temperature at the range of 70 °C -
230 °C.)
● Select a function according to the food
property and personal preference.
(Operating mode: Lower tube/Upper tube/
Upper and lower tubes/Convention/Rotary/
Fermentation.)
The rack can be used to bake food
such as bread slices and vegetables.
The enamel baking tray must be used to bake
food with rich grease such as meat and pizza.
Select time
● Select baking time according to the food
property and personal preference.
(0 - 120 minutes, with the continuously
operating function.)
Placing position
diagrams of the
cooking rack
Placing position
diagrams of the
enamel baking tray
1
2
● To bake food containing rich
grease, place the food on the
enamel baking tray.
* Place the enamel baking tray on the rack.
AC 220 V
7● If the baking time is shorter than 20 minutes,
turn the time knob to a position exceeding 40
minutes, and then turn back the time knob to the
desired time position.
●
When the “Stay On” level is selected, the oven
will be constantly operating and the power
indicator will stay on. To terminate the operation,
manually turn the timer knob to the “Of f ” selection;
otherwise the oven will continue operating.
●The baking fork is
sharp. Do not play with
it. (Otherwise, it may
cause injury.)
Please remove the power plug
after use.
Take out the food after baking
6● Use the holding rack or heat protective gloves to take out the enamel
baking tray or food.
● Be cautious when opening the door glass. (To prevent damage to the
door glass or door handle.)
● When the door glass is open, do not get it into contact with sharp
objects. Otherwise, the door glass may be broken.
● When the temperature is high during or right after use, do not clean
the door glass with ice or cold water. Otherwise, the door glass may
be broken.
* After the power supply is cut off by the timer, the gear
wheel still operates and sounds, which is normal.
Rotate the screw to x
this baking fork.
Use the extract bracket
to place the penetrated
food in the oven.
Put the turnspit in place .
Keep the tip end inserted into
the right-side rotation hole.
Rotate the screw to x
the baking fork at the
proper position.
2
5
Use the baking stick to penetrate
through the middle of the big
piece of food, and x the food
with the baking fork at one side.
3
6 7
Insert the baking stick
into another baking
fork, and compress the
food tightly.
4
Insert the baking stick
into a baking fork,
and select the proper
position of the fork.
1
5
Key Points for Cooking Food
6 Cleaning ● Clean the oven after the power plug is removed and the oven
cools down.
● To prevent re caused by the dripping of grease, place the food that may drip oil
on the enamel baking tray.
5 Key Points for Cooking Food Menu
Remove
the power
plug
Notes ■Before cleaning, remove the power plug and wait for the oven to cool down completely.
■Do not use the propellant, paint thinner, grinding powder, steel brush, or scouring pad.
(It may cause surface scratches.)
■After cleaning the oven, place the crumb tray properly.
■Use a soft cloth soaked with cleaning agent to clean the oven surface.
■Do not immerge the oven into water or other liquids.
Main Unit And Inner Chamber
Use a soft cloth soaked with diluted kitchen cleaner (mild)
to wipe the main unit and inner chamber.
* Do not wipe the heating tube.
8 Specifications
●After the power plug is inserted into the socket, the standby power is 0 W.
Power supply 220 V~50 Hz
Power Consumption
1,500 W
Volume 32 L
Automatic
thermolator Adjustable thermostat
Function switching (approx.)
Upper and lower tubes 1,500 W
Timer 120 minutes/Stay on
Upper tube 700 W
Net weight (approx.) 8.5 kg
Lower tube 800 W
Power cord length 0.9 m
Size (approx.)
External
dimension Width: 49.5 cm Depth: 39.5 cm Height: 32.5 cm
Inner chamber Width: 36.0 cm Depth: 32.0 cm Height: 27.5 cm
Enamel baking tray
(internal dimension)
Width: 31.7 cm Depth: 24 cm Height: 1.7 cm
Continuous
heating
●
Shorten the time set by the timer after cooking for the second time.
* When heating is insufcient, adjust the time knob according to the actual condition.
Heating
frozen food
●
Please only use the food products that can be cooked
using an oven according to the label.
* Heat the food according to the time indicated on the packaging bag.
*
When the protector is deactivated due to over-high temperatures,
the heating duration may be longer than the time indicated on the
packaging bag.
Baking thick
and food with
height
●
Cover the food with aluminium foil during heating (to prevent over-
deep color of the baked food)
*Keep the aluminium foil from the heating tube.
(The aluminium foil may melt and adhere to the heating tube surface, and cause
a failure.)
Baking meat
and sh
●
Wrap the meat or sh with aluminium foil for heating. Do not heat it directly.
*Since heated grease may splash, meat or
sh should be wrapped with aluminium foil
before being placed on the enamel baking
tray for heating.
Electric
Oven
Place meat and fish
on vegetables
Wrap them with aluminium foil
and then pave them nicely
Mac and cheese
370 Kcal/plate
Materials (for two ship-shape plates)
Macaroni .................................................20 g (poached)
1 Use butter to stir-fry A, and add cake our to
prevent scorching.
2 Add milk, poached macaroni, salt and pepper
powder and stir them to a smooth paste.
3 Place the above food materials on a ship-
shaped plate coated with butter, and then place
cheese on the food.
4
Place the ship-shaped plate on the enamel baking
tray in the oven, select the desired function,
set the upper tube and lower tube heating
temperatures, and bake the food for about 12
minutes so that the surface is a little browned.
5 When the process ends, the food surface is a
little browned.
Butter .......................................................................20 g
Cake our ................................................................20 g
Milk ......................................................................300 ml
Salt and pepper powder ...........Proper amount for each
Cheese ....................................................................50 g
Onion ................................................½ (thinly sliced)
Chicken meat ............... 80 g (cut into 2 cm triangles)
Pizza
538 Kcal/piece
Materials (for a diameter of about 18 cm)
Refrigerated thin pizza bottom ............................ 1 piece
1 Fit aluminium foil on the enamel baking tray
nicely, and place the refrigerated pizza base
material on the aluminium foil.
2 Coat thin pizza sauce on the refrigerated thin
pizza bottom, place A on it, scatter cheese on
the top, set the upper tube heating temperature
to 230 °C and lower tube heating temperature to
190 °C, and bake the food for about 15 minutes.
● The thicker pizza bottom may require
more time. Adjust the time according to the
thickness.
● Adjust the content of A according to your
personal preference.
Pizza sauce .............................................3 tablespoons
Cheese ....................................................................50 g
Tomato ......... Medium size, ¼ (cut into 1 cm triangles)
Onion ...............................Large size, ¼ (thinly sliced)
Sweet pepper ....Small size, ½ (cut into circular shape)
Bacon ..............................1 piece (1 cm width, sliced)
Boiled egg .......................... ½ (cut into circular shape)
1 Peel the sweet potato (about 200 g)
Poach the sweet potato, smash it when it is
still warm, and mix it with A.
2 Divide the material made in step 1 into equal
shares, place them in ship-shaped containers,
and smear the surface with yolk.
3 Place all ship-shaped containers on the
baking tray.
Set both the upper tube heating temperature
and lower tube heating temperature to 190 °C,
and bake the food for about 15 minutes.
Baked mashed
sweet potato
155 Kcal/piece
Materials (6 shares in the 10-centimetre
long ship-shape containers)
Yolk (for surface coating) ..............................................1
Sweet potato ...................About 300 g including the skin
Butter and granulated sugar ................ 25 g for each
Yolk ......................................................................... 2
Milk ...................................................................40 ml
Brandy ...............................................................1 tsp
Vanillon ............................................................A little
Cocoa dessert
1408 Kcal/piece
Sieving section
mixing
Materials (15 cm ×13.5 cm)
1 Place unsalted butter and granulated sugar in a
container, and use an eggbeater to mix and stir
them into white bubbles.
2 Add egg and brandy slowly to the material
obtained in step 1, and mix them.
3 Add A to the mixture obtained in step 2, mix
them, and add walnuts.
4
Smear the inner side of the molding with
unsalted butter, pour the material made in
step 3in the molding, and then place it on
the enamel baking tray.
Set both the upper tube heating temperature
and lower tube heating temperature to 190 °C,
and bake the food for about 18 minutes.
Unsalted butter .....................60 g (normal temperature)
Granulated sugar .....................................................60 g
Egg ...................Medium size, 1½ (normal temperature)
Brandy ....................................................... 1 tablespoon
Walnuts ....................................................................40 g
Cake our ..............................60 g
Pure cocoa powder ................ 30 g
7 Troubleshooting Conrm whether a fault exists before sending
the appliance for repair
Simple Troubleshooting
Symptom Cause Solution
Bake failure • The plug is not inserted properly.
• A fault exists.
• Re-insert the power plug properly.
• Contact our service department.
Odor
• The baking time is too long.
• The enamel baking tray releases an odor or
there is foreign matter on the cooking rack .
• Turn off the oven, and clean up the food with odor.
• Clean the enamel baking tray and the cooking
rack.
Enamel baking tray/ Cooking rack
Turnspit/Crumb tray
Use a sponge soaked with diluted kitchen
cleaner (mild) to clean them, and then dry
them.
Menu
Amount
of one
time
Cooking rack/
enamel
baking tray/
turnspit
Preheating
(Minute)
Selected Layer
(Counted from
top down)
Setting Temperature
(Same heating temperature
for the upper tube and
lower tube)
Heating time
(Minute)
(Initial set value)
Cooking Notes
Toast 4 pieces Cooking rack None Layer 2 230 °C 5
9 pieces Cooking rack None Layer 2 230 °C 8
Pizza 12 inches Enamel
baking tray 15 Layer 1 230 °C 20
• About 350 g.
•
Coat the enamel baking tray with a thin
layer of oil.
Sweet
potato 3Enamel baking tray None Layer 3 230 °C 30
• About 230 g for each.
• Fit aluminium foil on the enamel
baking tray beforehand so that it
can be cleaned easily.
• Wrap the whole sweet potato directly
with aluminium foil so that the color
after baking is deeper and nicer.
• The sweet potato face does not
need to be turned over.
Sponge
cake 6 inches Cooking rack 15 Layer 2 200 °C 25
• Weight: about 300 g; diameter:
about 15 cm.
• Fit one layer of aluminium foil on the
bottom of the cake mold.
Steak 1 piece Enamel
baking tray None Layer 2 220 °C 25
• Weight: about 350 g; width: about
16 cm.
• Fit aluminium foil on the enamel
baking tray beforehand so that it
can be cleaned easily.
• When the cooking duration lasts for
20 minutes, turn the face over to
continue baking for 4-5 minutes.
• The steak is about medium done
and has a fresh and tender texture.
Baking sh 1 Enamel
baking tray None Layer 2 200 °C 20
• A medium-sized sh of about 250 g.
• Fit one layer of aluminium foil on the
enamel baking tray, and smear one
thin layer of oil.
• Smear one thin layer of oil on the sh
surface, and add a little sea salt.
Bun 6 Enamel
baking tray 10 Layer 1 200 °C 20
• 50 g for each.
• The whole bun is olive shaped.
• Use the fermentation function before
baking.
Roast
chicken 1 Turnspit None - 230 °C 55 • 1000 g for each.
Drumstick 3Enamel
baking tray None Layer 2 230 °C 35
• The weight is about 400 g.
• Roast for 30 minutes, and then
turn it over and roast for another 5
minutes.
• Crispy golden skin, fresh flavor,
tender taste and juicy.
Temperature And Heating time
Setting Standard/Key Points
■ Select the “upper and lower tubes + Convention” mode .
■ Wait till the preheating temperature reaches the set value.
■ Fermentation function (30 °C-50 °C)
1
Put the dough onto the enamel baking tray, and put the baking tray into the electric oven.
(* Fits approx. 9 50 g dough balls per batch)
2
Select the fermentation function.
(* Set the temperature for upper/lower tube heating to 0.)
3 Set the timer to 40-50 minutes.
(* The actual duration varies with the size of dough balls.)
Upper tube heating: 230 °C
Lower tube heating: 230 °C
Upper tube heating: 230 °C
Lower tube heating: 190 °C
Upper tube heating: 190 °C
Lower tube heating: 190 °C
Upper tube heating: 190 °C
Lower tube heating: 190 °C
* Select the function of or .
* Select the function of or . * Select the function of or .
* Select the function of or .
About 12 minutes
About 15 minutes About 15 minutes
About 18 minutes
()
● Do not preheat before cooking.
● The standard set time of the menu varies with the temperature, type, quantity (weight) and container
of the food material. Please adjust the time according to the actual cooking degree.
3
4
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