Paragon The Dog Hut User manual

A525 Rev. D
OWNER’S MANUAL
FOR PROFESSIONAL HOT DOG STEAMERS
Model Numbers
The Dog Hut The Dog Hut with Glass Drop Door Classic Dog
8020 8030 8080
www.ManufacturedFun.com
Paragon International, Inc •731 W. 18th Street •P.O. Box 560 •Nevada, IA 50201 USA
Phone [phone] •Toll-free [phone] •Fax [phone] •Email: [email protected]

2
Important Owner Information
Record the model number, serial number, and voltage in the spaces
below (the data plate is located on the operator’s side of the machine in
the bottom right). Please have this information available when calling
Paragon for service assistance.
Model No.
Serial No.
Voltage
Business Hours: 8:00 AM to 5:00 PM Central Standard Time (CST)
Telephone: [phone]
Email: [e-mail]
Fax: [phone]
Additional information can be found by visiting our web site at
www.manufacturedfun.com
Register your unit
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Go to
www.manufacturedfun.com, under “Support Center” select
“Register your Product”.

3
SAFETY PRECAUTIONS
Paragon values your continued safety above all else. Please follow these
guidelines when using your equipment to prevent injury and maximize product
performance:
No direct contact to equipment by the general public should be allowed
when used in food service locations. Only trained personnel should
operate this equipment. Carefully read any and all instructions before
beginning operation of the equipment.
Always wear safety glasses when servicing equipment.
Avoid touching the cabinet surfaces which may have temperatures over
170° F. (77° C). Use caution when opening either door due to steam
exiting out.
Any repair made to this equipment by anyone other than qualified
personnel will void warranty and may also create unsafe working
conditions. NEVER make alterations to the equipment. Paragon’s
customer service will provide assistance or documentation for any
electrical repairs.
The machine must be properly grounded to prevent electrical shock.
Do NOT immerse this unit in water. Doing so may damage equipment and
prevent it from working properly.
Always unplug equipment before cleaning or servicing to prevent electric
shock.

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INTRODUCTION
PARAGON IS PROUD TO BE YOUR
PARTNER FOR MANUFACTURED FUN.
Our goal is to provide you with the best solutions to attract customers, expand
your business, and improve your profits. That’s why this product has been
specially-crafted to meet precise specifications for performance, efficiency, and
output.
Your Paragon hot dog steamer features:
•Heavy duty 20 gauge stainless steel construction plus tempered glass
panels for sanitary food environment and easy cleaning.
•Removable product trays make for simple easy clean up. Dishwasher safe!
•Automatic shutoff feature when water gets below a certain level, plus, quick
turn water release valve.
•Variable adjustable thermostat.
•Strikingly brilliant graphics on bother sides allow for either front counter or
rear-counter merchandising.
Should you have any questions about your equipment, or would like to know
more about our other innovative concession equipment and supplies, please
contact us at 1-800-433-0333 or visit us on the web at Manufacturedfun.com
Thank you for your purchase and enjoy!

5
ELECTRICAL REQUIREMENTS
This product requires a properly-grounded 120 volt supply with
a 15 amp circuit, and uses a NEMA style 5/15 plug.
We recommend your Paragon hot dog steamer be plugged
directly into a dedicated outlet. Extension cords may create a
safety hazard and reduce its performance.
Be sure outlet accepts three (3) prong grounded plug. DO
NOT use a three (3) prong to two (2) prong adapter.
UNPACKING
Paragon carefully inspects each product during assembly and
after completion to adhere to strict quality guidelines and packs
it securely to ensure safe delivery to each of our customers. Be
sure to carefully remove all packing material and adhesive
before any operation. Please examine your product to
guarantee all equipment has arrived, complete and in good
condition.
If you believe that any damage may have occurred during
shipment or parts may be missing, please contact Paragon
immediately for a replacement.

6
OPERATING INSTRUCTIONS
Be sure equipment is connected to properly grounded 120 volt power supply with 15 amp circuit.
1. Always clean unit before each use.
2. Make sure the water release valve is turned to the off position. Fill the water pan with
water, up to 8 quarts (see page 10). For optimal performance, we recommend distilled
water.
3. Insert hotdog and bun trays.
4. Plug cord in and turn the POWER switch to ON.
5. Turn heat control to “HIGH”position and allow the unit to warm up for 45 minutes.
6. Place hotdogs on the dog tray and steam accordingly. Always used pre-cooked hotdogs.
Be sure to arrange hotdogs loosely to allow the steam to circulate freely between each of
them. Hot dogs should reach an internal temperature of 170°F before serving. The time
it takes to heat up the hot dogs will vary based on placement and quantity of the hot
dogs.
7. Once all hotdogs have reached serving temperature, turn the thermostat down to
between 160°F-170°F to keep them warm. CAUTION: Use tongs to remove hotdogs
from the steamer as the product will be hot to the touch.
8. You can place several buns in the bun compartment as needed. This is a highly efficient
steam generator and warmer, leaving the buns in too long will result in either soggy or
overcooked buns.
9. If the low water indicator light comes on, add up to 4 more quarts of water to restart the
heating element.
Steam is vaporized water, the visible mist is condensation as a result of boiling water mixing
with the cooler air. This mist does consist of tiny droplets of liquid. Please take this into
consideration when placing the hot dog steamer. There will be condensation, drops of water
and possible pooling of water in, on and around the hot dog steamer and the surface on which it
is placed. Paragon cannot be held responsible for any water damage resulting because of this.

7
CLEANING & MAINTENANCE
It is recommended that the steamer be cleaned out daily using suitable cleaners
that may be used on food service equipment.
WARNING: To reduce electrical shock or injury always make sure the machine is
turned off and unplugged before cleaning.
•Empty the water pan using the quick turn water release valve located on the
side of the unit. The water can get greasy, so it is essential that it be
changed frequently. CAUTION: the water will be hot!
•Carefully remove doors (8020 and 8080 models) and all interior components
(dog trays, bun trays and dividers).
•Wash all interior parts as well as hood, doors and water pan as necessary
with soap and water. Use care to avoid damaging the float switch and
thermostat bulb in the base.
•Heating Element Cleaning: The heating element should be cleaned on a
regular schedule to avoid excessive lime build-up. This will vary depending
on the hardness of the water. Excessive build-up will affect the steamer
performance and shorten the life of the heating element. It is recommended
to use a hand cleaning brush with brass bristles to scrub the element while it
is immersed in warm to hot water. (In sever cases, “fine”steel wool could be
used.) Please refer to the sheet regarding lime scale prevention which was
included with your machine.
•The stainless steel body of the steamer is easy to keep clean. Usually a
damp cloth will remove all dirt and grease spots. NEVER use abrasives on
the stainless steel body or the vinyl labels. Clean gently with soap and
water.
•Take special precautions when cleaning around electrical switches on
control panel. Use a damp cloth. NEVER spray or allow any water to run
near the seams on the control panel that may allow circuits to be damp or
wet inside of the component box. Use a sponge or cotton swab applicator to
clean plastic knobs.
NEVER use water on the electrical components in the control panel.

8
TROUBLESHOOTING AND HELPFUL HINTS
If the hot dog steamer will not warm up please check to ensure that the float switch
(located in the water pan) is not stuck down.
It is especially important to note that excessive door opening of the unit will decrease the
cabinet temperature and the machine will need time to recover to get back to
temperature. Every time the door opens the cabinet temperature will drop an average of
20ºF.
Hot Dog bun placement is also crucial. We suggest wiping the condensation off the bun
trays before putting buns on them. Buns will be ready to use after 5-10 minutes in the
unit. Wrapping the buns in foil wrappers will help decrease the odds of having
soggy/overcooked buns.

9
CONTROLS AND THEIR FUNCTIONS
Variable Adjustable Thermostat:
Infinite heat control. Controls the heavy-duty submersible heating element located
in the base which controls the amount of heat going to the water pan to generate
steam.
Illuminated ON/OFF switch:
Gives you a positive indication the that machine is turned on.
Low Water Indicator Light:
The hot dog steamer has an automatic shutoff feature when the water level gets
too low. When the low water indicator light turns on, the heating element will
automatically shut off until more water is added. The water reservoir holds a
maximum of 8 quarts, but the low water light will come on when it gets down to 4
quarts. We then recommend you add 4 more quarts to return it to full capacity.
Quick Turn Water Release Valve:
Locate don the side of the unit, it eliminates burnt fingers and spilt water, as well
as allowing for easier cleaning.
Paragon values your continued safety above all else. Please follow these
guidelines when using your equipment to prevent injury and maximize product
performance:
WARNING: Always turn the POWER switch to OFF when the machine is not in
use.
Do not operate with a damaged cord or plug or after the machine malfunctions,
has been dropped or damaged.
This application is not intended for use in wet location. Never locate application
where it may fall into a water container.
Do not insert or allow foreign objects to enter any ventilation or exhaust opening
as this may cause an electrical shock, fire or damage to the appliance.

10
Hot Dog Steamer Base (Water Pan)

11
Float Switch

12
Wiring Diagram and Parts
Item Number
Part Number
Description
1
596407
Master Switch
2
501128
Heating Element
3
598200
Thermostat
4
596039
Relay
5
540248
Low Water Indicator Light
6
526021
Float Switch
Other Parts Available
Part Number
Description
598025
Brass Brush
596025
Bun Tray (Model 8020)
596026
Hot Dog Tray (Model 8020)
596021
Sliding Glass Doors (Model 8020)
501168
Drop Door (Model 8080)
501127
Bun Tray (Model 8080)
501126
Hot Dog Tray (Model 8080)
1
2
3
4
5
6
Wht
Wht
Wht
Blk
Blk
Blk
Blk
Blk
Red
Red
Red

13
Assembling the Tong Hook

14
Inserting Trays (Model 8020)
Bun Tray (Upper Compartment)
Part# 596025

15
Inserting Dog Trays (Model 8080)

16
Inserting Sliding Glass Doors (Model 8020)

17
Inserting Drop Door (Model 8080)