Paramount Fitness SM2-530 User manual

243543-1
INSTALLATION AND OPERATION
MANUAL

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. June 2019.
AUSTRALIA
Moffat Pty Limited
E.Mail: [e-mail]
Main Office: (tel): [phone]
(fax): [phone]
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web:www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]
(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 1-800 551 8795 (Toll Free)
(tel): 336 661 1556
(fax): 336 661 9546
Service: (tel): 866 673 7937 (Toll Free)
REST OF WORLD
Moffat Limited
Web:www.moffat.co.nz
E.Mail: expo[email protected]

Contents List
Dimensions
Introduction
General & Safety Information
Safety Precautions
Working Safety Information
Unpacking
Location
Important Information
Operating the Manual Dough Divider / Cutter
Operational Safety Precautions
Cleaning Guidelines
Maintenance Guidelines
Guide Sheets for Staff Training

NOTICE
The use of this or any industrial equipment may involve hazards such as hot surfaces, sharp objects or
danger from exposure to the electrical power. This manual is provided to assist you in the safe and
efficient use of this equipment.
All equipment, whether considered hazardous or not, should be used in accordance with principles of good
manufacturing practice.
The operator for this equipment must be of legal age. Before operation, please read and follow the
instructions carefully for maximum safety and too obtain the best use of our equipment.
If you have any questions or comments, please contact us or the local dealer to KNOW HOW TO USE THIS
MACHINE SAFELY BEFORE STARTING THE OPERATION.

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SM2-530/536 Dimensions
Height: 1760mm.
Depth: 650mm.
Width: 620mm.
Number of Dough Pieces per Operation
SM2-530 - 30 Pieces of Dough.
SM2-536 - 36 Pieces of Dough.
Weight of individual Dough Pieces
SM2-530 - from 50 to 170g.
SM2-536 - from 30 to 100g.
Nett Weight of Appliance
SM2-530 - 200kg.
SM2-536 - 180kg.
Standard Attachments
Two Dividing Plates.

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We are confident that you will be delighted with your PARAMOUNT MANUAL DOUGH DIVIDER & CUTTER
and it will become a most valued appliance in your commercial kitchen.
The Warnings, Cautions and Notes shown in this manual are intended to alert the user to the presence of
important safety and operating instructions.
Before using your new equipment, read and understand all the instructions, Warnings and Cautions
associated with this appliance prior to operating the unit. Make sure that all people associated with its use,
understand the safe operating procedure before they use the oven.
To ensure that you receive the utmost benefit from your new Manual Dough Divider & Cutter, there are
two important things you can do.
Please read this instruction book carefully and follow the directions given. The time taken will be well
spent.
If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your Moffat dealer promptly. In many cases a phone call could answer your question.
This manual must be kept by the owner for future reference, and a record of the Date of Purchase, Date
of Installation and Serial Number of the Appliance . This information should be carefully read and
understood before proceeding.and should be recorded below. ( These details can be found on the
Rating Plate located on the rear service panel, top right hand corner of the panel, refer to the
‘Installation’ section of this manual for further details) .
Contact your local authorised service agent for service or required maintenance. Please record the model
number, serial number, voltage, gas type and purchase date in the area provided below and have this
information readily available when you contact your authorised service agent.
For a list of Authorised Service Agents, please refer to the list on the reverse of the front cover.

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This handbook aims to introduce how to install, operate and maintain the Manual Dough Divider & Cutter
SM2-530. Thank you for choosing PARAMOUNT as your supplier. Any questions, please contact our local
office or distributor who will provide you with whatever assistance you require.
The Paramount Manual Dough Divider & Cutter SM2-530 is reliable manual dough divider and cutter for use
with all kinds of dough. The weight of the dough to be divided ranges from 50 - 170grms. The manual
dough divider - cutter has been designed for easy cleaning.
With proper operation and maintenance this divider - cutter will give you years of service, and obtain the
best results.
For your safety, please pay attention to the following symbol as marked on the machine:
This label warns that only qualified service person can access this position and the operator must discon-
nect the power before carrying out any cleaning or servicing.

6
CAUTION
Serious injury possible STOP
DANGER
WARNING
Electric shock
To ensure maximum safety and optimum performance
from this appliance, it is essential that you or any other
operator of the appliance, read and understand the
contents of this manual before starting the appliance.
Pay particular attention to the SAFETY INSTRUCTIONS
highlighted by these symbols.
These safety alert symbols mean CAUTION, WARNING or
STOP / DANGER - a personal safety instruction. Failure to
comply with the instruction may result in personal injury or
death.
WARNING: ELECTRICITY CAN KILL
Test and tag electrical cables to workplace safety
standards.
The manufacturer declines all responsibility for any injury to persons or animals or damage to objects
resulting from the failure to observe any of the previous or following information and instructions on the
use or maintenance of the appliance:
 Do not use equipment for any purposes and / or loads different to those stated by the manufacturer;
 Every day, check the safety devices and general state of the equipment;
 Every day clean the equipment thoroughly;
 Take all necessary precautions and safety measures when loading, adjusting, changing parts, carrying
out repair / maintenance work on the appliance, to make sure that the appliance or any parts of it are
not accidentally started up by other persons;
 All operators must comply with applicable workplace safety procedures.
According to this manual, the following definitions are used:
1. "Danger Area" Any area inside or near a appliance which might be dangerous for a bystander.
2. "Bystander" Any person entirely or partly situated in a ‘Danger Area’.
3. "Operator" The person or persons installing, running, adjusting, cleaning, repairing,
transporting or performing maintenance work on an appliance.
The manufacturer declines all direct and indirect liability deriving from:
 Use by un-trained personnel.
 Non-observance of the instructions contained in this manual.
 Unauthorized modifications and / or repairs carried out on the appliance.
 The use of accessories and parts that are not genuine.
 Exceptional events.

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The machine must be used only by personnel suitably trained for the purpose and who have been trained in
conjunction with the contents of this publication. To ensure safe work, comply with the following instructions:-
To ensure safe work, comply with the following instructions:
 Make sure the dough divider work surface is free of any object before operation.
 Don’t place the machine near a source of heat and this machine must not be used in a place where the
surrounding environment may have a potential risk of explosion.
 Install the machine in compliance with workplace safe work requirements.
 Use the machine with great care and never be distracted.
 Do not wear loose fitting clothing or clothing with wide and open sleeves.
 Do not remove, cover or modify the identification plates placed on the machine body.
 Do not modify or bypass the mechanical protection devices.
 Only use the machine on the products permitted and not on any other types and never overload the machine
 Do not use the machine as a working top and do not place any objects on it that are not required for normal
working operations.
 Stop using the machine immediately as soon as there is defective or abnormal operation, a breakage is
suspected, there are incorrect movements, or unusual noises.
 Use protective working gloves for cleaning and maintenance.
 For all extraordinary maintenance consult the manufacturer or qualified or authorised personnel.
 Do not use water jets or spray to clean the machine.
 When sharp accessories are manipulated, use cut-resistant gloves.
 Always operate within the limits of use of the machine.
 Always carry out constant and diligent maintenance.
 Have the machine used by a single trained person.
 Avoid distractions while operating the machine.
Refer to the Hazard Risk Assessment on Page 15 of this handbook for information about the
hazards associated with the operation of this machine
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
VEGETABLE OIL IS NOT TO BE USED IN ANY AREA OF THIS PIECE OF EQUIPMENT.
THE USE OF VEGETABLE OIL WILL VOID ALL WARRANTY OBLIGATIONS OF THE SUPPLIER.
Only WHITE OIL or flour is to be used as a lubricant.

8
Immediately after unpacking the manual dough divider, check it for possible shipping damage. If
this appliance is found to be damaged after unpacking, save the packaging material and contact the
carrier within one day of delivery.
Place the appliance in its operating location - this should be a sturdy level surface. There should be
adequate space around the appliance for the user to operate the controls and to install and remove
the dough plates.
The appliance must be leveled front-back and from side-to-side by sliding shims under the legs as
required.