Parkinson Cowan Buckingham R1200BUN User manual

SLOT-IN
ELECTRIC COOKER
WITH GAS HOB
Owners handbook
and
Installation instructions
27

INSTALLATION
l The cooker must be installed according to
the instructions supplied. The installation
work must be undertaken by a competent
person as stated in the gas safety
(Installation & Use) regulations current
edition.
l It is important that the cooker is suitable for
your gas supply. Your installer should check
the data badge.
l The cooker must be installed in an
adequately ventilated room.
l This cooker is heavy and care must be taken
when moving it. Do not try to move the
cooker by pulling the door handles.
l All packaging, both inside and outside the
cooker must be removed before the cooker
is used.
l Do not stand on the cooker or on the open
oven doors.
l It is dangerous to alter the specifications or
modify the cooker in any way.
CHILD SAFETY
l This cooker is designed to be operated by
adults. Young children must not be allowed
to tamper with the controls or play near or
with the cooker.
l The cooker and accessible parts especially
around the grill area become hot when the
cooker is in use.
DURING USE
l Do not use this cooker if it is in contact with
water. Never operate it with wet hands.
l Take great care when heating fats and oils
as they will ignite if they become too hot.
l When you are lighting any burner check that
it is lit before you leave the cooker. When
turning off a burner, do not leave the cooker
until the flame has gone out.
l Always use oven gloves to remove and place
food in the oven.
l Ensure that the vents at the top of the oven
are not obstructed to ensure ventilation of
the oven cavity.
l Never line any part of the cooker with
aluminium foil.
l Do not allow heatproof cooking material, e.g.
roasting bags to come into contact with oven
elements because they may catch fire.
l Always stand back from the cooker when
opening the oven door to allow any build up
of steam or heat to release.
l Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
l Ensure that all control knobs are in the OFF
position when not in use.
l Do not stand on the open oven doors.
l Do not hang towels, dishcloths or clothes
from the cooker or its handles.
CLEANING AND MAINTENANCE
l Do not leave cookware containing
foodstuffs, e.g. fat or oil in the cooker in
case it is inadvertently switched on.
l This cooker should be kept clean at all
times. A build-up of fats or other foodstuffs
could result in a fire, especially in the grill
pan.
l Do not disconnect the cooker from the gas
supply if the supply pipe does not have
bayonet connection as described in the
installation section. If this is the case contact
the person who installed the cooker.
l Only clean this cooker in accordance with
the instructions given in this book.
l Always switch off the electric supply before
cleaning the cooker.
AT THE END OF THE COOKERS LIFE
l When the time comes to dispose of your
cooker please contact your local Council
Authority. They can arrange to dispose of
the cooker in a safe and controlled manner.
The number will be in the telephone book.
To help you the following symbols will be found in the
text.
These warnings are provided in the interests of your safety. Ensure that you understand them all
before installing or using the cooker. Your safety is of paramount importance. If you are unsure about
any of the information in this book contact the Customer Care Department. Telephone 0870 5
950950.
IMPORTANT SAFETY INFORMATION
Please read this
instruction book carefully
before use and retain
for future reference.
2
Safety Instructions
Step by Step Instructions
Hints and Tips

FOR THE USER
Important Safety Information 2
Description of the Cooker 4
Rating Plate 4
Getting to Know Your Cooker 5
Control Panel 5
The Cooling Fan for the Controls 5
Control Panel Indicator Neons 5
Before Using The Cooker 6
Location 6
Preparing to use your Cooker 6
When First Switching On 6
Grill and Oven Furniture 7
The Clock and Automatic Timer 8
The Gas Hob 11
To Light the Hob Burners 11
Things to Note 12
Hints & Tips 12
The Dual Grill 13
Uses of the Grill 13
How To Use the Dual Grill 13
Things To Note 13
The Grill Pan and Handle 14
Hints and Tips 14
Grilling Chart 16
The Top Oven / Plate Warmer 17
Uses of the Top Oven 17
How To Use the Top Oven 17
Things To Note 17
To Fit the Oven Shelf 17
Hints and Tips 18
Oven Cooking Chart 19
To Use the Plate Warmer 20
Things To Note 20
The Ultra Fan Ovens 21
Uses of the Ultra Fan Oven 21
How To Use the Ultra Fan Oven 21
Things to Note 21
To Fit the Fan Oven Shelves 22
Hints and Tips 22
Ultra Fan Oven Cooking Chart 23
Roasting Chart 24
Defrost and Cooling Function 25
How To Defrost / Cool 25
Things to Note 25
Hints and Tips 25
General Hints & Tips 26
Condensation & Steam 26
Cookware 26
The Trivet 26
Cooking to Reduce Soilage 26
Care and Cleaning 27
Cleaning Materials 27
Cleaning the Hob 27
Hints & Tips 28
Replacing the Hob Burner Parts 29
Cleaning the Outside of the Cooker 29
Moving the Cooker 30
Cleaning the Outer and Inner Door
Glass Panels 30
Cleaning Inside the Ovens / Grill 31
To Remove the Wirework Runners 32
Cleaning the Shelves, Wirework Runners
and Oven Furniture 32
Care of Stayclean Surfaces 32
The Oven Cleaning Cycle 32
Things to Note 33
Hints and Tips 33
Replacing an Oven Light Bulb 33
If Something Doesn't Work 34
Guarantee Conditions 36
Service and Spare Parts 37
Customer Service Centres 38
FOR THE INSTALLER
Technical Details 40
Things You Need to Know 41
Warnings 41
Choice of Electrical Connection 41
Things to Note 41
Safety Requirements / Ventilation 42
Location of Appliance 43
Connecting to the Mains Terminal 44
Connecting to Gas 45
Fitting the Stability Bracket 46
Testing 47
3
CONTENTS

Slot in electric cooker with gas hob
The cooker has a separate dual grill compartment, a conventional electric top oven and plate warming
compartment and two large fan ovens. The left hand fan oven can be automatically controlled by the
timer.
The gas hob with five burners is fitted with automatic ignition.
RATING PLATE
The model, product and serial numbers of your cooker are recorded on the back page of this instruction
book for future reference. You can also find these numbers on the rating plate on the front frame of the
cooker upon opening the grill door.
The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is
given on the rating plate. Do not remove the rating plate from the cooker as this may invalidate
the guarantee.
4
DESCRIPTION OF THE COOKER
Clock and
Automatic
Timer for left
hand Ultra Fan
Oven
Top Oven /
Plate Warming
Compartment
Ultra Fan
Oven
Gas Hob Hob Controls
Dual
Grill
Control
Panel
Ultra Fan
Oven
Plinth
Rating
Plate

The Control Panel
THE COOLING FAN FOR THE CONTROLS
Your cooker has a cooling fan fitted behind the controls.
The cooling fan will come on immediately when the grill or ovens are switched on.
CONTROL PANEL INDICATOR NEONS
The neons indicate whether the ovens or grill are switched on. In the case of the ovens, the neons
remain on until the set temperature is reached. They will turn on and off to show that the temperature is
being maintained.
The grill neon glows when the grill is in use.
The Ultra Fan oven neons do not glow with the Defrost setting.
If the neons do not operate as the instructions indicate the controls may have been incorrectly set.
Return all controls to zero and re-set following the instructions for the required setting.
5
GETTING TO KNOW YOUR COOKER
Clock /
Automatic Timer
Dual Grill Control
Grill Indicator Neon
Ultra Fan Oven Indicator
Neon
Plate Warming /
Top Oven Temperature Control
Ultra Fan Oven
Temperature Control
Plate Warming /
Top Oven Indicator Neon
Ultra Fan Oven
Temperature Control

LOCATION
The use of a gas cooking appliance results in
the production of heat and moisture in the room
in which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
PREPARING TO USE YOUR
COOKER
Wipe over the base of the ovens with a soft
cloth and hot soapy water and wash the grill
and oven furniture before use.
We suggest that you run the oven elements for
10 - 15 minutes at 220°C to burn off any
residue from their surfaces.
The procedure should be repeated with the grill
for approximately 5 - 10 minutes.
During this period an odour may be emitted, it
is therefore advisable to open a window for
ventilation.
WHEN FIRST SWITCHING ON
The Top Oven, Dual Grill and right hand Ultra
fan oven are not controlled by the automatic
timer.
If the left hand Ultra fan oven indicator neon
does not glow when the controls are switched
on, it is most likely that the timer is set for
automatic cooking.
6
BEFORE USING THE COOKER
The room the cooker is fitted in must
have a good air supply that meets the
standard BS 5440 Part 2 (current edition).
The cooker may be placed in a
kitchen, kitchen/diner or bedsit but not in a
bathroom or shower room. It should not
be installed in a bedsit smaller than 20m3.
L.P.G. cookers MUST NOT be installed
below ground level, i.e. in a basement, or
aboard any boat, yacht or other vessel.

GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
2 trivets
2 meat tins
4 shelves for Ultra Fan
oven cooking
(Two per oven)
1 grill shelf
1 Top oven shelf
The grill deflector sits above the grill element
and prevents fat splashing onto the grill roof.
The deflector may be easily removed for
cleaning.
1 plate rack
1 grill deflector
7
Scuffing of the Stayclean sides and
back panel by the oven furniture pack
may occur during transit.
These marks will disappear after the
oven has been used for the first time.

A CLOCK / COOK TIME SETTING KNO
B START TIME SETTING KNOB
C SECOND HAND (RED)
D START TIME INDICATOR (GREEN)
E HOUR HAND (GOLD)
F MINUTE HAND (GOLD)
G DISPLAY WINDOW
H MANUAL SYMBOL ( )
The clock will operate when the cooker is
switched ON at the wall.
The clock can indicate the time of day, operate
as a minute minder and automatically time the
left hand Ultra Fan oven.
TO SET THE TIME OF DAY
1.To set the time of day, pull out and turn
setting knob (A) clockwise until the right time
of day is displayed, e.g. 9 a.m. as Fig. 1.
TO SET TO MANUAL
1. Ensure the time of day has been set as
above.
2.Push in and turn setting knob (B) in either
direction until the green start time indicator
lines up with the hour hand of the clock.
3.Push in and turn setting knob (A) clockwise
until the manual symbol ( ) can be seen in
the display window as Fig. 2.
4. The left hand Ultra fan oven temperature
control can now be used as required. The
oven indicator neon will glow.
TO SET THE MINUTE MINDER
1. Turn setting knob (A) clockwise, without
pulling it out. The selected minutes can be
seen in the display window e.g. 80 minutes
as Fig. 3.
A period of up to 3 hours can be timed using
the minute minder. The minute minder cannot
be used when an automatic programme has
been set on the oven timer.
At the end of the set time a continuous
buzzer will sound for up to 6 minutes. The
oven will turn off.
8
THE CLOCK AND AUTOMATIC TIMER
CLOCK
COOK TIME
F
H
G
ED
C
B
A
START
B
Fig. 1
Fig. 2
CLOCK
COOK TIME
START
CLOCK
COOK TIME
START
Fig. 3
CLOCK
COOK TIME
START
B
A
A
A

1. Turn setting knob (A) clockwise, without
pulling it out until the manual symbol( )
appears in the display window as Fig. 4.
TO SWITCH THE OVEN ON AND
OFF AUTOMATICALLY
Note: Only the left hand Ultra fan oven
can be set for automatic cooking.
1) Ensure the clock shows the correct time
of day and the cooker is set to manual.
2) Place food in the left hand Ultra fan
oven.
3) To set the length of cooking time
required, turn setting knob (A) clockwise,
without pulling it out, until the required
cooking period can be seen in the
display window e.g. 160 minutes (2
hours 40 minutes) as Fig. 5.
4) Set the start time, by pushing in and
turning setting knob (B) in either
direction until the green start timer
indicator lines up with the time you want
the food to start cooking e.g. 1.30 p.m.
as Fig. 6
5) Turn the left hand Ultra fan oven
temperature control to the required
setting. The oven indicator neon should
be OFF.
When automatic cooking starts the oven
neon will remain on whilst reaching
temperature and will then turn ON and
OFF showing that the oven temperature
is being maintained.
6) The green start time indicator will move
with the hour hand of the clock until the
length of cooking time is complete. A
buzzer will sound which can be
cancelled by turning setting knob (A)
clockwise without pulling it out until the
manual symbol appears in the display
window. See Fig. 7.
The maximum cooking time on
automatic is 3 hours.
9
TO CANCEL MINUTE MINDER
Fig. 4
Fig. 5
Fig. 6
Fig. 7
CLOCK
COOK TIME
A
START
A
CLOCK
COOK TIME
START
B
CLOCK
COOK TIME
START
START
CLOCK
COOK TIME

TO SET THE TIMER TO SWITCH
OFF ONLY
Note: Only the left hand Ultra fan oven
can be set to automatically switch off.
1) Ensure the clock shows the correct time
of day and the cooker is set to manual.
2) Place food in the left hand Ultra fan
oven.
3) To set the length of time you want the
food to cook; turn setting knob (A)
clockwise, without pulling it out, until
the required cooking period can be seen
in the display window e.g. 120 minutes
(2 hours) as Fig. 8.
4) Turn the left hand Ultra fan oven
temperature control to the required
setting. The oven neon will glow.
The oven neon will remain on whilst
reaching temperature and will turn ON
and OFF during cooking showing that
the oven temperature is being
maintained.
5) The green start timer indicator will move
with the hour hand of the clock until the
length of cooking time is complete. The
oven will switch off and a buzzer will
sound which can be cancelled by turning
the setting knob (A) clockwise without
pulling it out until the manual symbol
appears in the display window.
RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME
1. Turn the left hand Ultra fan oven temperature
control OFF. Ensure the green start time
indicator lines up with the hour hand of the
clock by pushing in and turning in either
direction, setting knob (B) as Fig. 9.
2. Turn setting knob (A) until the manual symbol
( ) is visible in the display window.
Turn the left hand Ultra fan oven temperature
control ON to check that the oven operates
manually. The oven neon will glow.
THINGS TO NOTE
The delay time plus the cooking time MUST not
exceed 11 hours 59 minutes.
10
Fig. 8
A
CLOCK
COOK TIME
START
Fig.9
B
A
CLOCK
COOK TIME
START

USES OF THE HOB
The gas hob has four different burner sizes to
suit different types of cooking:
To ensure maximum burner efficiency only use
pots and pans with flat bases appropriate to the
burner size used.
Burner Minimum
Pan Size Maximum Pan Size
Ultra Rapid 160mm (6½") 300mm (11½")
Rapid 100mm (4") 200mm (8")
Normal 100mm (4") 200mm (8")
Simmer 100mm (4") 200mm (8")
HOW TO LIGHT THE HOB
BURNERS
The hob ignition works by means of an electric
spark system.
1.Push in and turn the control knob to the left
to the highest setting. This is shown by a
large flame symbol.
2.When the burner has lit release the control
and adjust the setting as required.
TO TURN OFF ANY BURNER
1.Turn the control knob to the off position.
This is shown by a large dot.
11
THE GAS HOB
Ensure the pan supports are
correctly fitted before using the hob.
See page 29.
When lighting any burner, ensure
that it is lit before you leave the cooker.
When turning off a burner, ensure the
flame has gone out before leaving the
cooker.
Place pans on the centre of the
burners.
Position pans so the handles cannot be
accidentally knocked or overhang the
appliance.
Lift pans on and off the pan supports. Do
not slide them across the hob.
CAUTION: DO NOT USE THE COOKER IF THE HOB GLASS IS DAMAGED. IF A FAULT OR
CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY
FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE.

THINGS TO NOTE
If you are having any difficulty lighting a hob
burner turn all the hob controls off and make
sure the burner parts have been replaced
correctly.
See page 29 for more information.
HINTS AND TIPS
Keep flames under the base of pans. If the
flames lick round the sides of the pan you are
wasting gas.
Do not overfill pans or they will boil over.
Cover pans with a lid whenever possible.
Food will heat up more quickly and there will
be less steam in the kitchen.
A flat based Wok will stand stable on the pan
supports. If you use a round based Wok with
a collar support, the collar must be the open
wirework type otherwise the performance of
the burner will be affected.
12
Take care to avoid burns and scalds
when reaching across the hotplate.
Take extra care when deep fat frying, do
not cover the pan with a lid. Do not leave
a pan unattended. If the pan catches fire,
leave it where it is and turn off all controls.
Place a damp cloth or a fitting lid over the
pan to smother the flames. Never put
water on the fire. Leave to cool for 30
minutes.
Do not leave accidental spillage on
the hob or removable parts. The spillage
should be wiped up and the parts washed
and carefully dried as soon as the hob,
pan supports and burner parts are cool
enough to touch.
See pages 27 and 28 for full cleaning
instructions.

USES OF THE GRILL
The grill is in the top left compartment.
The whole area of the grill or just the centre
section can be used according to the amount of
food to be cooked.
HOW TO USE THE DUAL
GRILL
1.Open the Grill door.
2.Turn the grill control clockwise for Full Grill or
anticlockwise for the centre section only.
THINGS TO NOTE
When the Full Grill is used, the outer section
of the grill element normally glows brighter
than the inner section.
The grill indicator neon will glow when the grill
is switched on.
We recommend you use the grill pan on
shelves 3 or 5.
If you use the grill pan in position 3 the shelf
must be withdrawn before the pan can be
located or removed.
The cooling fan for the controls will operate
as soon as the grill control is turned.
13
WARNING - Accessible parts become
hot when the grill is in use. Keep
children away.
THE DUAL GRILL
The grill door must be left open when
grilling.
Ensure the grill pan is properly located.
5
4
3
2
1
After grilling ensure bakeware and the
shelf are positioned correctly before
closing the door.
Persistent contact with furniture and
door glass may damage the door.

THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
1.To insert the handle, press the button on the
handle with the thumb.
2.Pivot the handle slightly upwards inserting
the lip into widest part of the bracket.
3.Move the handle towards the left, lower into
position and release the button.
1.To remove the handle, press the button on
the handle with the thumb.
2.Pivot the handle slightly upwards and
towards the right to remove from the bracket.
To correctly locate the grill pan on the shelf,
ensure that the cut out on the underside of the
handle bracket locates over the front bar of the
shelf.
To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
HINTS AND TIPS
Most foods should be placed on the grilling
grid in the grill pan. This allows maximum
circulation of air by raising the food out of fats
and juices.
Adjust the grid and shelf position to allow for
different thicknesses of food. Position the
food close to the element for faster cooking
and further away for more gentle cooking.
14
Protect your hands when removing the
grill pan handle.
Always remove the grill pan handle
during grilling.
Ensure the handle is positively located.
Ensure that you support the grill pan
when it is withdrawn.
bar
bracket

The grill pan grid is reversible. This is useful if
you want to cook foods of varying thickness.
As a general rule, bread for toasting should
be placed on the grid in the ' high ' position in
the grill pan. Foods such as chicken pieces or
chops may be grilled using the grilling grid in
the low position.
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
The grill door can be left ajar in the park
position for convenience.
The food should be turned over during
cooking as required.
Preheat the grill on full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf position
as necessary during cooking.
15

16
GRILLING CHART
The chart below gives recommended cooking times and shelf positions. Remember that these are a
guide and should be adjusted to suit personal taste.
Note
Shelf positions are counted from the bottom upwards.
FOOD Grill Time
(Min) Shelf Grid Position
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout / Herring
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb
Pig
Liver - Lamb / Pig
Sausages
Steaks - Rare
Medium
Well Done
Browning e.g. au gratin,
lasagne, shepherd's pie
3 - 5 each side
6 - 10 each side
15 - 20 each side
7 - 10 each side
10 - 15 each side
8 - 12 each side
4 - 6 each side
10 - 15 each side
4 - 6 each side
8 - 10 each side
5 - 10 each side
10 - 15 turn as required
3 - 6 each side
6 - 8 each side
7 - 10 each side
3 - 5 mins
5
5
3
5
5
5
5
5
5
5
5
5
5
5
5
3
High
Low
High
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
-

USES OF THE TOP OVEN
The Top oven is the top right compartment.
The Top oven is a plate warming compartment
and conventional oven with elements in the top
and bottom of the cavity, i.e. without a fan.
It is important to refer to the cooking chart as a
guide to shelf positions and temperatures as
these may differ from your previous cooker.
HOW TO USE THE TOP OVEN
1.Turn the Top Oven temperature control to the
required setting.
THINGS TO NOTE
The Top oven indicator neon will glow until
the oven has reached the desired
temperature and then go out. It will turn on
and off during cooking showing that the
temperature is being maintained.
TO FIT THE OVEN SHELF
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.
The shelf must be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
17
THE TOP OVEN / PLATE WARMER
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and you may
damage the bakeware and oven.
Back of the oven
Frame
Straight Rods
5
4
3
2
1
If not fitted correctly the anti-tilt and
safety stop mechanism will be affected .
Ensure bakeware and the shelf are
positioned correctly in the oven before
closing the door.
Persistent contact with furniture and
door glass may damage the door.
Forms

HINTS AND TIPS
Only cook on one shelf when using the top
oven. For the best results food should be
placed in the centre of the oven. To increase
top browning e.g. for au gratin dishes, the
food should be placed towards the top of the
oven. For foods which benefit from the base
being browned, e.g. pizza, quiches and flans
place the food on a lower shelf.
There should always be at least 2.5cm (1")
between the top of the food and the top
element. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc.
Ensure that food is placed centrally on the
shelf and there is sufficient room around the
baking tray or dish to allow for maximum air
circulation.
Placing dishes on a baking tray on the shelf
will prevent spillage onto the oven base and
help reduce cleaning.
The material and finish of the baking tray and
dishes will affect the degree of base browning
of the food. Enamelware, dark, heavy or
non-stick utensils increase base browning.
Shiny aluminium or polished steel trays
reflect the heat away and give less base
browning.
Do not use the grill pan or meat tin as a
baking tray as this will increase base
browning of the food.
Because of the smaller cooking space and
lower temperatures, shorter cooking times
are sometimes required. Be guided by the
recommendations in the cooking chart.
For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
18

19
TOP OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
FOOD SHELF
POSITION TEMP (°C) TIME (mins)
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
9" Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux - eclairs/profiteroles
Flaky / Puff pies
Shortcrust
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - large
- individual
3
3
3
3
2
2
3
3
1
3
3
3
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
170 -190
210 - 220
210 -220
180 - 190
180 - 190
180 - 190
150 - 160
140 - 150
130 - 140
150 - 160
80 - 100
180 - 190
140 - 150
160 - 170
150 - 160
180 - 190
170 - 190
200 - 210
190 - 200
140 - 150
190 - 200
190 - 200
200 -210
190 - 200
190 - 200
210 - 220
190 - 200
160 - 180
220 -230
200 - 210
190 - 200
190 - 200
200 - 210
210 - 220
210 - 220
10 - 15
25 - 30
10 - 20
18 - 25
18 - 25
18 - 25
1¼ - 1½h
2¼ - 2½h
3½ - 4½h
1¼ - 1½h
2½ - 3h
20 - 30
45 - 60
50 - 60
2½ - 3h
1¼ - 1½h
20 - 25
25 - 35
40 - 50
2 - 2½h
30 - 40
20 - 30
25 - 35
30 - 40
15 - 20
25 - 35
40 - 50
See Roasting Chart
8 - 10
25 - 35
20 - 30
1 - 1½h
1 - 1½h
25 - 35
15 - 20
According to manufacturers instructions

The top oven can also be used as a warming
compartment to keep plates or dishes hot. Use
the plate rack fitted on the shelf to warm up to
six dinner plates. Alternatively remove the plate
rack and stand dishes on the oven shelf.
TO USE THE PLATE
WARMER
1.Withdraw the shelf.
2.Place the plate rack centrally on the shelf.
Hook the single hooks at the front of the rack
under the shelf rods.
3.Push the plate rack to the back of the shelf.
4.Raise the rack slightly and locate so that the
longer legs are over the frame at the rear of
the shelf. Push down into position and place
the shelf in position 1.
5.Place plates in the plate rack and close the
oven door.
6.Turn the Top oven / Warmer temperature
control to the W setting for approximately 10 -
15 minutes.
THINGS TO NOTE
The Top oven indicator neon will glow until
the oven has reached temperature.
It will turn on and off during warming showing
that the temperature is being maintained.
20
THE PLATE WARMER
The plate rack must not be placed
directly on the oven base.
Use oven gloves to protect your hands
when removing plates from the
warming compartment as they may be
hot.
Do not place plates or dishes on the
base of the warming compartment as
the heat may damage the plates .
Do not withdraw the shelf when the
plate rack is loaded with plates.