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Parkinson Cowan CSIG 509 User manual

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MIXED FUEL COOKER
CSIG 509
Please read this instruction booklet before using the appliance
INSTRUCTION BOOKLET GB
2
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 87 5 95 95
Installation
l This cooker must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
lThis cooker is heavy. Take care when moving it.
lAny gas installation must be carried out by a
registered ORGI installer.
lRemove all packaging before using the cooker.
lEnsure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
lDo not attempt to modify the cooker in any way.
Child Safety
lThis cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
lThe cooker gets hot when it is in use. hildren should
be kept away until it has cooled.
lhildren can also injure themselves by pulling pans
or pots off the cooker.
During Use
lThis cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.
lWhen in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
lWhen using the cooker for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
lDo not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
lEnsure the control knobs are in the OFF position
when not in use.
lDo not store flammable materials such as oven gloves,
tea towels etc. in the drawer.
lWhen using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooker.
lUnstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
lNever leave the cooker unattended when cooking with
oil and fats.
lThis cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
lNever use plastic dishes in the oven or on the hob
burners.
Never line any part of the oven with aluminium
foil.
lAlways ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
lPerishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.
lIf the appliance is fitted with a lid: this is designed as
a dust cover when closed, and as a splash-back when
open. Do not use for any other purpose.
l After using the cooker, the lid MUST NOT be closed
until the hob and oven are completely cold. Do not
close the lid on a lit burner as this will cause damage
to the burners and the lid. If the flame extinguishes,
the gas will continue to flow leading to a build up of
gas in the area of the cooker.
Service
lThis cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
lAfter installation, please dispose of the packaging with
due regard to safety and the environment.
lWhen disposing of an old appliance, make it unusable,
by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
This appliance is manufactured according to
the following EE directives:
73/23 EE - 90/683 EE - 93/68 EE -
89/336 EE - 90/396 EE ,
current edition.
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
Environmental Information
F
Guide to Use the instructions
3
Contents
For the User For the Installer
Description of the Cooker
1
2
3
4
5
7
1. Splash back
2. ooker hob
3. ontrol panel
4. Oven handle
5. Oven door
6. Storage drawer
7. Adjustable feet
6
Important Safety Information 2
Guide to Use the instructions 2
Description of the Cooker 3
Control Panel 4
Using the Ho 5
Before the First Use of the Cooker 6
Gas oven and Electric grill 6
Using the Gas oven 7
Hints and Tips 7
Gas Oven Cooking Charts 9
Grilling 10
Maintenance and Cleaning 11
Something Not Working 13
Service and Spare Parts 14
Guarantee Conditions 14
Instructions for the Installer 17
Important Safety Requirements 18
Installation 19
Electrical connections 21
Commissioning 22
Conversion from Natural to LPG Gas 23
4
140
160
200
240
35
0
5
0
1
51
0
3
0
4
0
5
0
2
45
35
GRILL
ON
TIMER
GAS OVEN &
ELECTRIC GRILL
NORMALSIMMERRAPIDNORMAL
Control Panel
1. Electric Ignition push button
2. Oven Light push button
3. Back left burner control knob (semi-rapid)
4. Front left burner control knob (ultra-rapid)
5. Front right burner control knob (auxiliary)
765
4
1
3
2
The Oven Cavity
Electric Grill Oven Light
89
ccessories
Grill/
Roasting pan
Removable
handles
Anti-tip shelf (x 2)
Grill
trivet
6. Back right burner control knob (semi-rapid)
7. Oven function control knob
8. Minute minder
9. Grill function pilot light
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.
Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.
5
Hob burners
To light a burner:
lPush the electric ignition button which is marked with
a little spark ( ).
lAt the same time, push in and turn the relevant control
knob anticlockwise to maximum position.
lThen adjust the flame as required.
lIf the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
FO 2063
Using the Hob
Burner minimum maximum
diameter diameter
Ultra-rapid
(triple crown) 220 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
When using the auxiliary burner (with pans having
a diameter equal or higher than 50mm), place the
special grid on the pan support, as shown in the
diagramm.
Ultra-rapid burner
Always ignite the burner before putting the
pans on.
If after a few attempts the burner does not ignite,
check that the burner cap and crown are correctly
positioned (see diagramm).
F
Semi-rapid and auxiliary burners:
A) Burner Cap
B) Burner Crown
C) Ignition Candle
Triple crown (ultra-rapid) burner
Special grid
6
140
160
200
240
Oven Function Control Knob
lOven switched off
l - max Range of temperature regulation for gas
oven
Electric Grill - The heat comes only from the
top element
Grill function pilot light
("Grill on")
The grill function pilot light will come on when the oven
function control knob is turned to .
Oven light push button
This button will turn the oven light on.
Oven safety device
The cooker features a thermocouple; if for any reason
the gas oven flame should extinguish, the device will stop
the gas flow.
Minute minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the minute minder knob to the maximum time
position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
Gas oven and lectric grill
35
0
5
01
51
0
3
04
0
5
0
2
45
35
FO 2562
FO 1096
Before the First Use of the Cooker
Remove all packaging, both inside and outside
the cooker, before using it.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Ignite the gas oven burner (see "Using the Gas
Oven") and set the oven function control knob to
"max".
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
F
7
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
The oven has four shelf levels, and is supplied with
two shelves.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 Use any oven proof cookware which will withstand
temperatures of 250° .
 Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
Hints and Tips
Using the Oven
During cooking, the door should be opened as little
as possible to avoid heat loss, and excessive fuel
consumption.
To ignite the oven gas burner:
1. Open the oven door.
2. Hold a flame to the bottom hole (see fig.)
3. Press the oven control knob and turn it anti-clockwise
until the maximum temperature ("max") is reached.
4. Firmly press the oven control knob for approximately
5 seconds, until the safety valve automatically keeps
the oven burner lit.
5. Release the control knob and then gently close the
oven door. To adjust the temperature, turn the knob to
the required setting after a few minutes.
If the oven burner accidentally goes out, turn
the oven knob to "l" and wait at least 1 mi-
nute before trying to light the burner again.
Using the Gas oven
F
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
4
3
2
1
4
2
1
3
FO 0285
8
Gas Oven Cooking Charts
SHELF COOKING
POSITIONS TIME
MEAT POULTRY
Beef with bone 160 2 or 3 20 minutes per lb
+ 20 minutes
Beef without bone 190 2 or 3 25 minutes per lb
+ 25 minutes
Lamb 160 2 or 3 20 25 minutes per lb
+ 20 25 minutes
Pork 175 2 or 3 25 minutes per lb
+ 25 minutes
Chicken 190 2 or 3 25 minutes per lb
+ 25 minutes
Duckling 160 2 or 3 30 minutes per lb
+ 30 minutes
Turkey 150 2 or 3 30 minutes per lb
+ 30 minutes
Casseroles 135 2 or 3 2 1/2 hours
YORKSHIRE
PUDDING
Small 200 2 or 3 25 minutes
Large 200 2 or 3 35 minutes
BAKED
VEGETABLES 160 2 varies according to
the vegetable
PASTRY
Fruit Tart 175 2 35 minutes
Fruit Pie 175 2 or 3 35 minutes
Sausage Rolls 200 2 or 3 20 minutes
Choux Pastry 190 2 or 3 25 30 minutes
Vol au Vents 200 2 or 3 15 minutes
Jam Tarts 200 2 or 3 10 15 minutes
TEMPERATURE
FOOD
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
9
SHELF COOKING
POSITION TIME
PUDDINGS
Egg Custard in a
Bain Marie 135 2 or 3 1 1 1/4 hours
Pavlova 135 2 or 3 1 1/2 hours
Meringues 135 2 or 3 1 1/2 hours
CAKES
Rich Fruit Cake 150 2 or 3 3 1/2 4 hours
Plain Fruit Cake 160 2 or 3 2 1/2 hours
Victoria
Sandwich 175 2 or 3 25 35 minutes
Madeira Cake 160 2 or 3 1 3/4 2 hours
Small Cakes 160 3 20 30 minutes
Ginger Bread 160 3 35 45 minutes
Flapjack 160 3 20 25 minutes
YEAST MIXTURES
Bread
1lb Loaves 200 2 or 3 30 40 minutes
Bread
2lb Loaves 200 2 or 3 40 50 minutes
Rolls and Buns 200 2 or 3 15 20 minutes
Tea Rings 190 2 or 3 25 35 minutes
Scones 200 2 or 3 15 20 minutes
Shortbread 160 25 35 minutes
TEMPERATUREFOOD
Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
2 or 3 (Change
trays over halfway
through the
cooking time)
10
Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
FHow to Use the Grill
1. Turn the oven control function knob to .
The grill pilot light will come on.
2. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill for a few minutes before sealing steaks
or toasting. Adjust the shelf level as necessary, during
cooking.
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats.
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
Hints and Tips
OI
L
Bacon rashers 2-3 each side
Beefburgers 6-10 each side
hicken joints 10-15 each side
hops: 7-10 each side
10-15 each side
Fish: 8-12 each side
4-6 each side
Kebabs 10-15 each side
Kidneys: 4-6 each side
Liver: 5-10 each side
Sausages 10-15 turn as required
Steaks: 3-6 each side
6-8 each side
7-10 each side
Browning only 3-5
Food Grill Time (Min)
lamb
pork
whole trout/herring
fillets plaice/cod
lamb/pig
lamb/pig
rare
medium
well