Parmco HO-1-2S-2G User manual

Installation
and Operating
Instructions
Models:
HO-1-2S-2G
HO-1-6S-4G
HO-1-6S-3GW
HO-1-6W-3GW
HO-2-6S-4G
HO-2-75S-4GW
HO-2-9S-4GW
HO-6-6S-3GW
HO-6-77S-4GW
HO-6-9S-4GW
HO-7-6G-3GW
727626112013

Dear Valued Customer,
Thank you and congratulations on purchasing your new Parmco appliance.
All Parmco products are made to the highest quality and design standards. We are
sure you will enjoy your new appliance.
As a note, please read through these instructions carefully, as these will assist you
in gaining a complete understanding of the functions and features oered by your
appliance.
Please take special note of all detailed technical information and installation
instructions. It is essential that you only allow a qualied technician to install this
appliance to ensure the safety and reliability of this appliance.
Furthermore, not using appropiate personnel to install this appliance may aect any
future warranty claims lodged, so please check with Parmco Appliances before any
installation is carried out.
We hope you enjoy your new appliance. If you would like to nd out more about
this product or any other products in Parmco’s extensive range, visit us on the web
at www.parmco.co.nz.
Regards,
The Parmco Team

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1

2
For Your Safety
This manual includes important safety instructions. We recommend to read this manual carefully
before installing and using the appliance. Keep this manual for future reference. If the appliance is
moved, make sure the manual is handed over to the new user.
Installation
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas
pressure) are compatible with the adjustment of the appliance.
This appliance is not connected to a combustion products evacuation device. It shall be installed
and connected in accordance with current installation regulations, with particular attention to
the relevant ventilation requirements.
Installation of the appliance and its connection to the electrical mains must only be carried out by
a QUALIFIED PERSONNEL. Before any procedure, it is important to check that the appliance is
DISCONNECTED from the electrical mains.
Do not attempt to modify the characteristics of this product to avoid personal injuries, damages
or void the warranty.
After removing the appliance from the packaging, make sure that it is undamaged and that the
electrical lead is in perfect condition. Otherwise, contact your dealer before putting the appliance
into operation.
The Manufacturer declines all responsibility in the case of failure to comply with accident
prevention regulations.
Make sure that air is able to circulate freely around the appliance. Poor ventilation results in a
shortage of oxygen.
Make sure that the appliance is supplied with the type of gas indicated on the data plate on the
appliance.
The adjustment conditions for this appliance are stated on the data plate.
Use of a gas cooking appliance produces heat and moisture in the room in which it is installed.
Ensure that the room is well ventilated by keeping the air intakes open and in good working order
or by installing an extractor hood with a discharge pipe.
If the appliance is used intensively for a long period of time, the effectiveness of the ventilation
will have to be increased, for example, by opening a window or increasing the power of any
electric extractor fan.
During use
This product is designed to cook foods inside domestic homes and for non-professional purposes.
It should not be used for any other purpose.
After using the appliance, make sure that all controls are in the “CLOSED” or “OFF” position.
If you use an electrical socket close to this appliance, take care that the cables of the appliances
you are using are far away from the hot parts of this appliance.

3
Children’s safety
This appliance must only be used by adults. Make sure that children do not touch the controls or
play with the appliance.
The exposed parts of this appliance heat up during cooking and remain hot for some time even
after it is switched off. Keep children well away until the appliance has cooled down.
Cleaning and maintenance
Keep the appliance thoroughly cleaned. Food residues may cause fire risks.
Service and parts
If malfunctions occur do not attempt to repair the appliance yourself. First refer to the
troubleshooting section of this manual. If you do not find the necessary information, contact a
service agent or the Parmco's Service Department. Servicing work on this appliance must be
carried out by a qualified technician only. Always request the use of original spare parts.
Environmental protection advice
All the materials used are environmentally compatible and recyclable. Please make your
contribution to conserving the environment by using the separate waste collection channels
available.
Decommissioned appliances
Appliances which are no longer used or usable are not worthless waste. Through environmentally
friendly disposal, a number of materials used in the production of your appliance can be
recovered.
Find out about the current disposal options from your local city council.
Before scrapping the appliances, cut the power supply lead and make it unusable.

4
0
Description of the hob
Instructions for use
The hob control knobs
The symbols on the control knobs mean the following:
●no gas flow
maximum gas flow
minimum gas flow
All operating positions must be set between the
maximum and minimum flow settings, and never
between the maximum setting and the closed
position.
(Symbol present on versions with lighting
integrated in the control knob)
Dual triple flame version
●no gas flow
maximum gas flow from central burner
minimum gas flow from central burner
maximum gas flow from outer and central burners simultaneously
minimum gas flow from outer and central burners simultaneously
A – Burner cap
B – Lighting plug
C – Thermocouple
D – Triple flame cap
1. Hob
2. Auxiliary burner
3. Semi-rapid burner
4. Rapid burner
5. Triple flame burner (Wok)
6. Burner control knobs
7. Hot plate
8. Indicator light

5
Lighting the burners
To obtain a flame more easily, light the burner before placing a cooking utensil on the pan
stand.
To light a burner, proceed as follow: for versions with lighting integrated in the control knob:
push the knob of the burner fully down and turn it anti-clockwise to the “maximum flow”
setting symbol, or press the button if the appliance has individual lighting.
● After lighting the flame, keep the knob pressed for about 10 seconds: this time is necessary
to heat up the “thermocouple” (Fig.1-C) and activate the safety valve, which would
otherwise cut off the gas flow.
Then check the flame is even and turn the control knob to adjust the it if required.
In the instance of a power cut, place a flame near the burner and proceed as described
above. If the flame does not light after a few attempts, check that the “burner cap” and
“flame cap” are correctly positioned.
To turn off the flame, turn the control knob clockwise to the ●symbol.
Before removing pans from the burners, always lower or turn off the flame.
For correct use of the hob
For lower gas consumption and better efficiency: Use only pans that are stable and fit for use on the
burners, with dimensions as shown in the table below. It is recommended to use a wok trivet when
using the wok burner (triple flame) to ensure there is sufficient oxygen to the flame. Failing to do so
may cause damage to burner components. In addition, as soon as liquid comes to the boil, take care
to turn the flame down to a level that will just keep it boiling.
Burner Minimum diameter Maximum diameter
Large (rapid) 180mm 220mm
Medium (semi-rapid) 120mm 200mm
Small (auxiliary) 100mm 160mm
Triple flame 220mm 260mm
During cooking processes involving fats or oils, watch your foods carefully as these
substances may catch on fire if brought to high temperatures.

6
Cleaning and maintenance
Before each operation, disconnect the appliance from the electrical mains and allow it to cool down.
General cleaning
Wash enameled parts with lukewarm water and detergent: do not use abrasive products that
might damage them.
Wash the flame caps and burner caps often with boiling water and detergent, taking care to
remove all deposits.
The hob pan stands can be washed in a dishwasher.
For stubborn dirt, use ordinary non-abrasive detergents or specific commercial products. We
strongly advise you not to use scouring pads, steel wool or acids for cleaning.
Hob
Clean the hob regularly with a soft cloth wet with lukewarm water and a little liquid detergent. Do
not use the following products:
household detergents or bleaches
soaped scouring pads not suitable for non-stick utensils
steel wool scouring pads
stain removers for baths or sinks
If the hob gets very dirty, use specific commercial products.
Ignition plug
Automatic burner ignition is provided (when installed) by a ceramic “plug” and a metal electrode (B
in fig.1 on page 4). Periodically clean these parts of the hob thoroughly.
Furthermore, to avoid ignition difficulties, check that the cavities
in the burner are not obstructed.
To remove deposits from the burner cavities, remove the cap and
separate the two parts (see diagram on the right). After cleaning,
put the two parts back together and return them correctly to
their position. After washing, replace the hob pan stands,
checking that they are correctly positioned.

7
Routine maintenance
Have the condition and efficiency of the gas pipe as well as the pressure regulator (if installed)
checked periodically. If anomalies are found, do not repair and have the faulty part replaced.
To ensure good performance and safety, the gas regulator taps must be greased periodically.
Periodic lubrication of the taps or malfunctions of the appliance must only be carried out by
qualified personnel.
Service and parts
Before leaving the factory, this appliance was tested and adjusted by specialist skilled staff to give the
best operating results. Any subsequent necessary repairs or adjustments must be carried out with
the greatest care and attention.
For this reason, we strongly advise you always to contact the Dealer who sold you the appliance or
Parmco Service Department, specifying the nature of the problem, the model of the equipment
(Mod.), the product number (Prod. No.), and the serial number (Ser. No.). These data are provided in
the plate on the cover of this manual. Always request the use of original spare parts.
Warranty conditions
You new appliance is covered by a warranty. The warranty conditions are provided in full in the
warranty page at the back of this manual. Keep the receipt or delivery note, both of which
documents your purchase of the appliance and provides proof of date of purchase, in a safe place
together with the manual.

8
Technical data
Model: HO-1, HO-2, HO-7
Model: HO-6
Gas input connection ½” BSP
Electricity supply AC 220-240v 50/60Hz
Appliance type A1
Appliance class class 3 (build in)
Natural Gas 2kPa
Product Code
No. of burners x Injector size
Auxiliary Semi-Rapid Rapid Wok
HO-1-2S-2G 1 x 0.72 0 1 x 1.15 0
HO-1-6W-3GW 1 x 0.72 2 x 0.97 0 1 x 1.35
HO-1-6S-3GW 1 x 0.72 2 x 0.97 0 1 x 1.35
HO-1-6S-4G 1 x 0.72 2 x 0.97 1 x 1.15 0
HO-2-75S-4GW 1 x 0.72 2 x 0.97 1 x 1.15 1 x 1.35
HO-2-6S-4G 1 x 0.72 2 x 0.97 1 x 1.15 0
HO-2-9S-4GW 1 x 0.72 2 x 0.97 1 x 1.15 1 x 1.35
HO-7-6G-3GW 1 x 0.72 2 x 0.97 0 1 x 1.35
Nominal Gas consumption per burner
3.6 MJ/h 6.3 MJ/h 10.8 MJ/h 13.7
MJ/h
Universal LPG 2.75kPa
Product Code
No. of burners x Injector size
Auxiliary Semi-Rapid Rapid Wok
HO-1-2S-2G 1 x 0.50 0 1 x 0.85 0
HO-1-6W-3GW 1 x 0.50 2 x 0.65 0 1 x 0.98
HO-1-6S-3GW 1 x 0.50 2 x 0.65 0 1 x 0.98
HO-1-6S-4G 1 x 0.50 2 x 0.65 1 x 0.85 0
HO-2-75S-4GW 1 x 0.50 2 x 0.65 1 x 0.85 1 x 0.98
HO-2-6S-4G 1 x 0.50 2 x 0.65 1 x 0.85 0
HO-2-9S-4GW 1 x 0.50 2 x 0.65 1 x 0.85 1 x 0.98
HO-7-6G-3GW 1 x 0.50 2 x 0.65 0 1 x 0.98
Nominal Gas consumption per burner
3.6 MJ/h 6.3 MJ/h 10.44 MJ/h 13.7
MJ/h
Universal LPG 2.75kPa
Product Code
No. of burners x Injector size
Auxiliary Semi-Rapid Rapid Wok
HO-6-6S-3GW 1 x 0.50 2 x 0.65 0
(1 burner)
5 x 0.5
HO-6-77S-4GW 1 x 0.50 2 x 0.65 1 x 0.80
(1 burner)
5 x 0.5
HO-6-9S-4GW 1 x 0.50 2 x 0.65 1 x 0.80
(1 burner)
5 x 0.5
Nominal Gas consumption per burner
3.6 MJ/h 6.12 MJ/h 9.0 MJ/h 16.2 MJ/h
Natural Gas 2kPa
Product Code
No. of burners x Injector size
Auxiliary Semi-Rapid Rapid Wok
HO-6-6S-3GW 1 x 0.72 2 x 0.97 0
(1 burner)
4 x 0.71
1 x 0.80
HO-6-77S-4GW 1 x 0.72 2 x 0.97 1 x 1.23
(1 burner)
4 x 0.71
1 x 0.80
HO-6-9S-4GW 1 x 0.72 2 x 0.97 1 x 1.23
(1 burner)
4 x 0.71
1 x 0.80
Nominal Gas consumption per burner
3.6 MJ/h 7.2 MJ/h 10.8 MJ/h 16.2 MJ/h