Parmco HOB6S-4E-3 User manual

Installation
and Operating
Instructions
As part of Parmco Appliances commitment to improving and updang product ranges,
we reserve the right to alter, change and update technical specificaons and appearance
aributes of all Parmco Appliances products. E&OE.
Models:
HOB6S-4E-3
HOB6W-4E-3
727626032013

Dear Valued Customer,
Thank you and congratulations on purchasing your new Parmco appliance.
All Parmco products are made to the highest quality and design standards. We are
sure you will enjoy your new appliance.
As a note, please read through these instructions carefully, as these will assist you
in gaining a complete understanding of the functions and features oered by your
appliance.
Please take special note of all detailed technical information and installation
instructions. It is essential that you only allow a qualied technician to install this
appliance to ensure the safety and reliability of this appliance.
Furthermore, not using appropiate personnel to install this appliance may aect any
future warranty claims lodged, so please check with Parmco Appliances before any
installation is carried out.
We hope you enjoy your new appliance. If you would like to nd out more about
this product or any other products in Parmco’s extensive range, visit us on the web
at www.parmco.co.nz.
Regards,
The Parmco Team

Congratulations on the purchase of your new appliance. Now that you have your new
cooktop, please take the time to do a couple of very simple tasks.
Read the user instructions contained in the first section of this booklet. Your new
appliance has been designed and manufactured to the highest standards and
incorporates a host of innovative styling and technical features. The time invested in
studying this booklet will familiarise you with these features and help you to achieve
the best results and get the most enjoyment from your appliance. It could also spare
you the inconvenience of any unnecessary service faults.
We wish you many years of cooking pleasure from your cooktop. This booklet will
serve as a valuable reference guide and is best retained in a safe place.
THIS APPLIANCE MUST BE INSTALLED ONLY BY QUALIFIED PERSONNEL IN
COMPLIANCE WITH THE INSTRUCTIONS PROVIDED. THE MANUFACTURER DECLINES
ALL RESPONSIBILITY FOR IMPROPER INSTALLATION WHICH MAY HARM PERSONS
AND ANIMALS OR CAUSE DAMAGE PROPERTY.
THE APPLIANCE MUST BE USED ONLY FOR THE PURPOSE FOR WHICH IT WAS
DESIGNED. ANY OTHER USE (eg. HEATING ROOMS) IS CONSIDERED TO BE
IMPROPER AND CONSEQUENTLY DANGEROUS. THE MANUFACTURER DECLINES ALL
RESPONSIBILITY FOR DAMAGE RESULTING FROM IMPROPER AND IRRESPONSIBLE
USE.

Descripon of the heat plates
e
Index
d
De
Use
Op
e
Ad
v
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Cle
a
Installaon
t
Ele
c
Fixi
n
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h
scripon of
e
raon of t
h
v
ice on the
u
nsils
a
ning
c
trical conn
n
g the hot
p
h
nical spec
i
the heat plates
l
h
e electric
p
u
se of cook
econ
p
late
i
ficaons
p
lates
ing tops
1
2
4
5
Rapid he
a
Rapid he
a
Control k
n
Pilot light
a
t plate 200
a
t plate 150
n
obs
0
0W
0
0W
3
4
4
4
5
6
7
7
3
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55

4
Use
Operation of the electric plates
The electric tops can either be standard type or rapid type. The rapid type tops are
distinguished by a red mark at the centre. According to your needs, the tops can be
adjusted by turning the knobs either clockwise or anti-clockwise.
The positions marked by numbers correspond to the maximum output of heat. When
using rapid tops, a thermostat automatically reduces the power when the selected
temperature is reached, and the top operates intermittently to reach a constant
cooking temperature.
The pilot light set in the control area signals that the electric plates are switched on.
Reheating Cooking Roasting-frying
Normal and rapid
electric hot plates 1 2 3 4 5 6
Advice on the use of cooking tops
To save energy and to extend the life of the electric tops, we advise using pans
with flat bottom and with a diameter not lesser than the diameter of the tops.
Care must be taken that fluids do not spill on the electric plates.
Never leave the tops on without pans on them or with empty pans, and never
use the tops to heat the place. Switch on the plates after having set the pans on
them.
Switch off the heating element before removing the pans.
Once switched off, the plates remain warm for a while.
Utensils
Use pans with flat bottoms. Uneven or thin bottoms will waste energy and are
slow to cook.
Use pans slightly larger than the hotplates. Smaller pans will waste energy.
Do not use oversized pans. More than 50mm overhang can overheat cooktop
components and can cause fine cracks in the enamel hob which will trap dirt.
Use only dry utensils. Do not place wet or steamy parts (eg. lids) on the
hotplates. Do not use pots and pans that are unsteady and likely to rock or
overbalance.
Do not operate the cooktop without pans on the hotplate.

Goo
d
Cle
Swi
t
do
w
Ne
v
usi
n
exc
e
abr
a
vin
e
Im
p
Aft
e
an
d
d
BA
D
(re
c
ba
s
aning
t
ch off the
m
w
n. We adv
i
v
er use abr
a
n
g a soft cl
o
e
ss water c
a
a
sive deter
g
e
gar. After
c
p
ortant N
e
r use, a di
s
d
cannot be
D
c
essed
s
e)
B
(
c
m
ains to th
i
se using lu
k
a
sive produ
c
o
th. Use sp
o
a
n damage
g
ents, spec
i
c
leaning th
e
otice
s
colouratio
avoided.
T
B
AD
c
onvex base)
e cooktop
b
k
ewarm wa
c
ts. Clean t
h
o
nges or a
m
the electri
c
i
al product
s
e
electric to
n of the st
a
T
his does n
o
BAD
(undersize)
b
efore carr
y
ter and de
t
h
e stainles
s
m
oist cloth
t
c
elements.
s
that can b
e
ps, lightly
o
a
inless stee
o
t affect th
e
BAD
(oversize)
y
ing out an
y
t
ergents to
c
s
steel elem
t
o clean th
e
Clean the
h
e
found on
o
il the top
w
l hot plate
r
e
operatio
n
BAD
(moisture
o
hotplate)
y
work and
c
lean ena
m
ents with
w
e
tops, and
h
ard stains
u
the marke
t
w
hen it is st
i
r
ims is to b
n
of the coo
o
n
BAD
(no uten
s
wait for it
c
m
eled elem
e
w
ater and d
r
remember
u
sing non
t
, or warm
i
ll warm.
e expected
o
ktop.
5
s
il)
c
ool
e
nts.
r
y
that

6
Installaon
Electrical connecon
Appliances with three-pole cable are set up for operaon with alternang current at
the voltage and frequency indicated on the rang plate. Look at the connecon
wiring diagram. The earth conductor is yellow/green.
The connecon to the electricity supply must be made by a qualified person and
following the regulaons in force.
When the appliance is to be installed above a built-in oven, the two appliances must
be connected separately, to make it easier to take the appliances out and for
electrical safety. The supply cable must be posioned so that no point can reach a
temperature of 50°C higher than the ambient temperature. Check that the supply
system has an effecve earth connecon and corresponds to the standards in force.
Also ensure and that the plug can be reached easily when the appliance is installed.
The manufacturer refuses all responsibility if the standards in force are not adhered
to.
TECHNICAL INFORMATION FOR INSTALLATION PERSONNEL
This appliance must only be installed only an authorised personnel and in
accordance with the regulaons in force. The wall and bench surfaces must be
capable of sustaining temperatures of 75°C. All laminates, fixing adhesive and
surfacing materials should be cerfied suitable for this temperature.
Refer to the illustraons below for required clearances around appliance and for
the cutout in the bench top.
650
650

Note
Fir
e
wal
Note 2：
Ra
n
Not
Lea
v
co
m
Never leave the packing
with
Fixing the hot plate
i



Co
o
Su
p
Inst
1:
e
resistant
m
l or ve cal
n
gehood an
d
e 3:
v
e at least
5
m
bus e s
u
in the reac
Posi on t
h
sure that t
Put the ho
Fasten the
below). T
h
that the e
x
Technical specificaon
o
king Hob
p
ply Voltage
t
alled Electr
m
aterial (eg
structures
d
exhaust s
y
5
0 mm clea
u
rface.
h of the ch
h
e special s
e
he ends m
e
o
b in the un
cooktop t
o
h
e tr
o
x
cess can b
e
e
r
ic Power
ceramic l
e
are within
2
y
stem mus
t
rance bet
w
componen
ildren sinc
e
aled gaske
e
et without
it opening,
o
the unit
w
o
f the scre
w
e
easily re
m
HOB6S-4E
-
220 – 240
V
5500W
e
s) is requi
r
2
00 mm of
t
be at leas
t
w
een the ba
s
e they are a
t (provided
one lying
o
making sur
w
ith the fast
e
w
s will be e
n
m
oved.
-
3, HOB6W
-
V
~
r
ed to be 4
5
the burner
.
t
650 mm a
b
s
e of the a
p
source of
) on the ed
g
o
n top of th
e that it is
c
e
ning brac
k
n
ough to c
u
-
4E-3
5
0 mm abo
v
.
b
ove the b
u
p
pliance an
d
y
poten al
g
e of the c
o
e other.
c
entered.
k
ets (see ill
u
u
t the seali
n
v
e burner t
o
u
rner tops.
d
a
danger.
o
oktop, ma
k
u
stra on
n
g gasket s
o
7
o
p if
k
ing
o

Parmco Appliances
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p
: 09 573 567
8
f
:
09
5
7
3
5699
e
: sales
@
parmco.co.n
z
w: www.
parmco
.
co
.
nz