PARRY NPEO Instruction sheet

Instruction Manual
Electric Oven
NPEO

Contents
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Contents ........................................................................................................................................... 1
Product Overview ............................................................................................................................ 2
Safety Instructions............................................................................................................................ 3
Installation Instructions ................................................................................................................... 4
Operating Instructions...................................................................................................................... 5
Cleaning Instructions ....................................................................................................................... 6
Maintenance Instructions................................................................................................................. 7
Fault Finding .................................................................................................................................... 8
Service Information .......................................................................................................................... 9
Wiring Diagram .............................................................................................................................. 10
Warranty Information..................................................................................................................... 11
Disposal & Recycling ...................................................................................................................... 12
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: [phone] Fax: [phone]

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Product Overview
Robust and reliable, the Parry electric oven is manufactured from high grade stainless steel.
Featuring an easy-to-clean enamelled interior, the top mounted fan and graduated drop
down triple glazed door assist steam release. Two chrome adjustable shelves are also
included.
Unpacked weight (kg)
40
Dimensions (w x d x h) mm
600 x 580 x 700
Plug
1
Power rating
2.9kW
220-240V 50Hz ~
Warranty
2 years
The unit leads the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support

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Safety Instructions
IMPORTANT: PLEASE READ INSTRUCTIONS FULLY BEFORE USE
Please be aware that surfaces on this machine may get very hot during, and after use.
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG MUST BE
FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH CURRENT REGULATIONS.
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the
NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the
Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY BEFORE INSTALLING,
CLEANING OR MAINTAINING THE APPLIANCE

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Installation Instructions
The PEO Paragon Electric Oven can be used as a stand alone oven that can sit on a work
surface or on the floor. There is also the option of fitting a N1871 hob unit to the top of it to
turn it into a four burner electric oven.
N1871 Hob units are sold separately. Other Parry 600mm products can also be fitted to the
top of the NPEO, but the working height may vary depending on the type of unit fitted.
To install the NPEO as an oven only: Take the four small rubber feet provided and screw
them into the riv nuts in the bottom of the unit. These feet will protect the surface that the
unit is being positioned on, as well as providing an air gap, to allow air to vent through the
base of the unit.
To install the NPEO with an N1871 unit on top: Screw the four provided stainless steel
100mm legs into the foot plates on the base of the unit. Remove the top panel from the
NPEO by removing four screws from either side. Take the two locating pins provided and
screw them into each of the riv nuts located on the top fold of the side panels.
The position of the locating pins will correspond with holes in

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Operating Instructions
Ensure that all packaging is removed, and all shelves are firmly in place.
Ensure that the operation thermostat is switched off.
Plug in the unit and switch on.
Located on the front top panel there are two knobs and three neon’s. The first knob
controls the power to the heating elements, fans and light. Turning the switch to the
first position turns on the interior light and shows that the unit has power is being
supplied. Power to the machine is also indicated by the illumination of the red neon
on the front of the unit.
The second switch position turns on the fans
The third position activates the rear 1.8KW element. This allows the unit to be used
as a fan oven. The top green neon illuminates when this position is selected.
The fourth position selects the rear 1.8KW element, plus the bottom 1.1KW element.
These work together to give the oven a combined power rating of 2.9KW. Both green
neon’s will be illuminated to signify that both elements are in use.
The second knob controls the temperature of the oven, note that the green indicator
neon will come on when the dial is first turned, but will go out when the oven has
reached the required temperature.
Since the fan assisted oven heats up more quickly and generally cooks food at a lower
temperature than a conventional oven, preheating the oven is often unnecessary. However,
food such as bread, scones and Yorkshire puddings, do prefer to be placed in a pre-heated
oven.
Cooking guidelines
Frozen Meat and Poultry
Joints of meat and whole birds should be defrosted slowly, preferably in a domestic
refrigerator (allowing 5-6 hours per 450g (1lb)), or at room temperature (allowing 2-3 hours
per 450g (1lb)). If, however, it is found necessary to accelerate this process, frozen food can
be defrosted in the fan oven at a temperature of 70/80°C (150 / 175 degrees F). A 1.5 kg (3
lb) oven-ready chicken, placed in the meat pan, will defrost in approximately 1 ¼ -1 ½ Hours.
Food should not be placed directly on the floor of the oven.
Warming Dishes
Take care particularly with delicate tableware. Place the dishes to be warmed in the oven.
Turn the oven control to 90°C

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Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Turn off unit at the mains power.
Wipe down the machine with a soft cloth, do not use abrasive materials.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
Never clean the unit with water jets.
How to Replace the Oven Light
WARNING: SWITCH OFF AT MAINS SUPPLY AND UNPLUG THE OVEN BEFORE REPLACING
LAMP.
Open the oven door and remove the rod shelves.
Grip the light glass dome, unscrew anti-clockwise and lift out.
Reach into the aperture and unscrew the faulty lamp anti-clockwise.
Fit replacement lamp, and refit dome. When unscrewing the faulty lamp use a thick
cloth to protect your fingers should the lamp break.
Door Removal
Turn off mains supply and unplug. The door is removable to facilitate occasional cleaning of
heavy soiling from the oven floor and from the door itself. Please note that the door is
heavy, and care should be taken not to pinch your fingers during the removal and
replacement.
Open the door fully and lift the clips on each of the hinges.
Next, close the door halfway until the clips lock against the door and lift the whole
door up and out of the slots in the oven casing.
To replace, insert the hinges into the slots in the casing so that the hinge locks over
the recessed slot.
Open the door fully and flick the clips towards the oven casing and push down. The
door should now open and close as before. Please note that the triple glazed door is
not meant to be taken apart for cleaning.

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Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares

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Fault Finding
Fault
Check
Solution
No power light
Check that the unit is plugged
in and turned ON
Check that the unit is
plugged in to a socket.
Try a different socket
Check fuse in the plug
If the problem persist,
please contact your
distributor.
Power light ON, no heat or
green indictor lights
Possible thermostat failure
Please contact your
distributor
Power light ON, green light(s)
ON but uneven cooking
Possible fan failure
Please contact your
distributor
Power light ON, green light(s)
ON but not no heating
Possible element failure
Please contact your
distributor

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Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12 month warranty period will cause the 24 month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [e-mail]
alternatively call our warranty department for technical
assistance on 01332 875544

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Wiring Diagram

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Warranty Information
Not covered under warranty
Fault due to incorrect installation, poor maintenance
or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics –e.g. customer’s plug socket, plug,
wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12
months to be eligible for the 2 year warranty
Product not covered by warranty if combustible
materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.
Failure to grant access for pre-arranged service
call.
Equipment that has been set up or used incorrectly
e.g. dishwasher detergents, levelling and setting up
of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or
overuse of lava rock on chargrills. (Recommended
use by Parry no more than 2kg.)
All of the above points are not covered by
warranty and any costs incurred, because of the
above, will be forwarded to the parties responsible
for placing the call.
The manufacturer’s warranty is only valid in the UK
mainland. Northern Ireland, Western Isles, Inner
Hebrides and Islands are parts only warranty. Please
be aware that the warranty starts from the date of
purchase from Parry and not the sale or installation
date of the equipment.
To be eligible for a 2 year warranty, products must be
serviced at least once within the first 12 months of
purchase.
All service calls will be carried out between 8am
and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not
been installed in accordance with the
manufacturer’s instructions. The misuse, alteration
or unauthorised repairs of the equipment will also
invalidate the warranty.
During the warranty period it is at Parry’s
discretion whether to repair or replace the
equipment.
The warranty only applies if the equipment has
been used in a professional manner following the
manufacturer’s instructions and maintenance
guidelines.
The warranty covers defects in the material and
component failure only. We are not liable for trading
loss, loss of perishable items, water damage or loss
due to injury or fire damage.
Please ensure you have referred to the
manufacturer’s instruction before placing a warranty
call.
Contact our warranty department on 01332 875544
for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
[e-mail].
Failure to pay any warranty charges will result in your
warranty being put on hold until the bill has been
settled. Any issues regarding the raised charges should
be put in writing to our warranty department for
further investigation.
Register your product by visiting our website
www.parry.co.uk

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Disposal & Recycling
This appliance is marked according to the European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health which could otherwise be caused by
inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it should be
handed over to the applicable collection point for the recycling of electrical
and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of
this product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal
of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in
order to help conserve the environment.
At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not
discard the unit or place it in the refuse bin.
You have several options:
Take the unit to an approved WEEE scheme company, there will be one in your area.
Take the unit to an approved waste disposal site; many sites are managed by your local
authority.
Contact the units manufacturer, importer or their agent; the contact details will be on
the unit.
There will probably be a charge for this service which will depend on the physical size and
location of the unit. You will be given a collection price for a curb side collection based on
commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and sealed to
prevent dangerous gases and fluids from escaping. The condition of the unit must also be
clean to comply with health and safety regulations.