PARRY TEC 10MD ELECTRIC User manual

INSTRUCTION REF: IN149
ISSUE No. 1
DATE 22.03.07
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·INSTALLATION INSTRUCTIONS
·SAFETY INSTRUCTIONS
·USER INSTRUCTIONS
STEAM COMBI OVEN
MODEL : TEC 6MD ELECTRIC 6 GRID
MODEL : TEC 10MD ELECTRIC 10 GRID

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SITE PREPARATION
·REMOVE THE PROTECTIVE PLASTIC COATING FROM THE OVEN
·CLEAN UNIT WITH SOAPY WATER
·1 x WATER CONNECTION WITH ¾ B.S.P. VALVE
(UNIT SUPPLIED WITH 1 x Y PIECE CONNECTOR)
(AND 2 x ¾ B.S.P. HOSES)
·A DRAIN PIPE WITH TRAP –1½”Dia (38mm)
·ELECTRICAL SUPPLY REFER TO TECHNICAL DATA
·PLEASE RECORD YOUR MACHINE SERIAL NO. HERE,
THIS WILL HELP IN THE FUTURE FOR SERVICING.
SERIAL No. ____________________
DATE OF PURCHASE ____________________

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DATE 22.03.07
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INSTALLATION
1.
Place the oven on a level surface allow a clearance between
the wall and the unit of at least 5cm.
N.B. The control panel should not be next to a heat source.
2. ELECTRICAL CONNECTION
·This unit must be installed by a qualified electrician.
·Your mains supply (voltage, current, fuse protection) must conform
to technical data plate on unit.
·The supply voltage during operation must not vary from the normal
voltage level by more than ±10%
·It is essential to earth the appliance using the terminal with the
symbol on the internal terminal block.
3. WATER CONNECTION
There are 2 x water connections at rear of the unit, these are
connected by the 2 x hoses via the 1 x Y piece connector supplied.
IMPORTANT NOTE
A water treatment unit must be fitted to the machine to avoid scale and
harmful minerals to enter the cavity of the oven.
Failure to do so will affect the life span of the oven and it will invalidate
your warranty.
4. DRAIN CONNECTION
A suitable tundish or receptacle should be used directly
underneath the drain outlet allowing an air gap of at least 60mm.

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IMPORTANT INSTRUCTIONS –SAFETY
Please read instructions before operating this appliance and retain for future use.
ALWAYS
Ensure that hands are dry before
handling the TEC 6 and 10
isolators or switching on the
appliance.
Use the appliance on a secure dry
level surface.
Allow adequate air space above
and all sides for air circulation.
Isolate when not in use and before
cleaning.
Allow to cool before cleaning.
Carry out regular checks of the
supply cable to ensure no damage
is evident. Should there be any
signs that the cable is damaged in
the slightest degree, the entire
appliance should be isolated and a
service engineer called.
NEVER
Do not use this appliance outdoors.
Do not use this appliance for other
than intended use.
Do not immerse the appliance or
cable and plug in water or any
other liquid to protect against
electrical hazards.
Do not use harsh, abrasive or
caustic cleaners to clean this
appliance.
Do not allow children to use this
appliance.
Do not let supply cable hang over
the edge of a table or counter,
touch hot surfaces or become
knotted.
Do not place this appliance on or
near a hot gas or electric burner or
where it could touch a heated oven,
air flow is essential.
Never touch hot surfaces.
Do not operate any appliance with
a damaged cable or after an
appliance malfunction or if it has
been damaged in any manner.
Never block off the vents.
CAUTION:
THIS APPLIANCE GENERATES HEAT
DURING USE. PROPER PRECAUTIONS
MUST BE TAKEN TO PREVENT THE
RISK OF BURNS, FIRES OR OTHER
DAMAGE TO PROPERTY CAUSED BY
TOUCHING THE SIDES OR TOP
WHILST IN USE OR DURING COOLING.

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CLEANING INSTRUCTIONS
·Isolate the appliance from the electrical supply before carrying out
any maintenance.
·Keep the oven clean.
Do not wash the appliance with high pressure water jets.
Do not use steel wool pads or metal scrapers, which could deposit
small ferrous parts that might rust.
The oven interior should be cleaned daily with particular attention
to the fan area and shelf supports. Spray or apply a quality oven
cleaner all over the interior of the oven. Particular care should be
taken to protect hands, eyes and face and avoid breathing any
fumes produced. Do not use detergent containing abrasives or
caustic as these will damage the surface of your oven. Set oven to
Super steam mode and allow it to run for 20 minutes before use.
CAUTION: open the door very carefully avoiding steam as it
contains substances which could be harmful to hands and eyes.
·NEVER operate the door with the internal glass unclipped from the
main door as damage will occur.
PLEASE NOTE
The following items will not be covered under warranty if the problems
have been caused by:
1. Lime scale/Mineral deposit
2. Poor maintenance/cleaning of unit
1. Fan Motors
2. Elements
ITEMS NOT COVERED BY WARRANTY
·BULB
·BULB COVER/COVER SEAL
·GLASS
·RUBBER SEALS

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CONTROL PANEL
1. MAINS SWITCH
2. COOKING SELECTOR
a) Combination cooking
b) Convection cooking
c) Super Steam cooking
d) Cooling mode
3. INCREASE/DECREASE
OF SELECTED VALUES.
4. TIME/PROBE SET
5. TEMPERATURE SET
6. STEAM ADDITION
7. REGENERATION
8. CYCLE START
9. DISPLAY 1
10. DISPLAY 2

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USER INSTRUCTIONS
TEC 6 AND TEC 10
SWITCH ON
·TURN MAINS SWITCH TO POSITION 1
·WAIT 5 SECONDS BEFORE SELECTING THE COOKING FUNCTIONS
·PRESS START/STOP CYCLE BUTTON TO SET COOKING
TEMPERATURE AND TIME.
*NOTE*
·TO STOP THE COOKING CYCLE AT ANY TIME PRESS START/STOP
CYCLE BUTTON
CONVECTION COOKING “DRY HEAT COOKING WITH FAN”
·SELECT CONVECTION COOKING MODE BY TURNINGTHE MODE
SELECTION KNOB
·PRESS TEMPERTURE SET BUTTON AND WITH ADJUSTMENT DIAL
AND SELECT REQUIRED TEMPERATURE.(See item 3 on the control panel
key guide) (PRE-SET 250°C) (20 –270°C)
·PRESS TIME SET BUTTON AND WITH DIAL WITH ADJUSTMENT
DIAL SELECT COOKING DURATION (MIN 1 –MAX 240 MINS) OR LEAVE
SET ON P (PERMANENT) PRESS START/STOP CYCLE BUTTON TO
START.
IMPORTANT
PRESS REGENERATION BUTTON FOR REGENERATION OF FOOD

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·WHEN USED ONLY ONE INJECTION OF STEAM WILL BE INJECTED INTO
OVEN.
CONVECTION WITH STEAM
·DURING THE CONVECTION COOKING MODE PRESS STEAM
ADDITION BUTTON TO SELECT THIS OPTION.
COMBINATION COOKING (STEAM)
WITH ADJUSTABLE TEMPERATURE
·SELECT COMBINATION COOKING MODE BY TURNINGTHE MODE
SELECTION KNOB
·PRESS TEMPERTURE SET BUTTON AND WITH ADJUSTMENT DIAL
SELECT REQUIRED TEMPERATURE.(See item 3 on the control panel key
guide) (PRE-SET 250°C) (20 –270°C)
·PRESS TIME SET BUTTON AND WITH DIAL WITH ADJUSTMENT
DIAL SELECT COOKING DURATION (MIN 1 –MAX 240 MINS) OR LEAVE
SET ON P (PERMANENT) PRESS START/STOP CYCLE BUTTON TO
START.
SUPER STEAM COOKING
·SELECT COMBINATION COOKING MODE BY TURNINGTHE MODE
SELECTION KNOB.
·PRESS TIME SET BUTTON AND WITH DIAL WITH ADJUSTMENT
DIAL SELECT COOKING DURATION (MIN 1 –MAX 240 MINS) OR LEAVE
SET ON P (PERMANENT)
IMPORTANT
IT IS NOT NECESSARY TO SET THE TEMPERATURE, THE UNIT IS PRE-SET AT
95°C.
·PRESS START/STOP CYCLE BUTTON TO START.

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COOLING MODE
·SELECT COMBINATION COOKING MODE BY TURNINGTHE MODE
SELECTION KNOB.
·PRESS TEMPERTURE SET BUTTON AND WITH ADJUSTMENT DIAL
SELECT REQUIRED TEMPERATURE.(See item 3 on the control panel key
guide) (PRE-SET 0°C) (0 –100°C)
·PRESS START/STOP CYCLE BUTTON TO START
COOKING WITH CORE PROBE
·CONNECT PROBE TO THE SOCKET LOCATED AT FRONT RIGHT
CORNER UNDER CONTROL PANEL
·SELECT THE DESIRED COOKING MODE
·PRESS AND HOLD TIME SET BUTTON FOR 5 SECONDS. DISPLAY
(NUMBER 1) WILL SHOW ACTUAL TEMPERATURE OF PROBE AND
PROBE INDICATOR LIGHT WILL ILLUMINATE.
·PRESS TIME SET BUTTON AGAIN TO SET TEMPERATURE PROBE.
(PRE-SET AT 100°C) WITH ADJUSTMENT DIAL SELECT REQUIRED
TEMPERATURE.(See item 3 on the control panel key guide) (20 –270°C)
·PRESS TEMPERTURE SET BUTTON AND WITH ADJUSTMENT DIAL
SELECT REQUIRED TEMPERATURE.(See item 3 on the control panel key
guide) (PRE-SET 250°C) (20 –270°C)
·PRESS START/STOP CYCLE BUTTON TO START

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·WHEN THE PRE-SET CORE TEMPERATURE IS REACHED THE OVEN
WILL SWITCH OFF COOKING MODE.
·BEFORE REMOVING THE PROBE FROM THE SOCKET, PRESS AND
HOLD TIME SET BUTTON FOR 5 SECONDS. PROBE INDICATOR
LIGHT WILL TURN OFF AND DISPLAY WILL SHOW “P”OR PRESET TIME
TECHNICAL DATA
TEC 6MD TEC10MD
VOLTAGES SINGLE 230v AC
3 PHASE 400v AC
SINGLE 230v AC
3 PHASE 400v AC
CAPACITY 6.7KW 13.4KW
AMPS SINGLE 30 NOMINAL
3 PHASE 13.2 NOMINAL
PER PHASE
SINGLE 59 A NOMINAL
3 PHASE
L1 PHASE 13.2 A
L2 PHASE 13.2 A
L3 PHASE 27.0 A
WIRING DIAGRAM –IMAGE OF ELECTRICAL BLOCK

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TEC 6 MD
TEC 10 MD
TEC 6MD TEC 10MD
WATER OUTLET PRESSURE 2 bar min 6 bar max 2 bar min 6 bar max
WATER CONNECTION
Inlet (1) For Cooling
Inlet (2) For Steam Injection
2 x ¾ BSP 2 x ¾ BSP
Unit comes complete with 2 hoses + Y connector for use on one water supply
DRAIN (3) 32mm 32mm
DIMENSIONS Dim A
Dim B
Dim C
900
770
778
900
1220
778
WEIGHT 80 Kg 115 Kg

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YOUR DISTRIBUTOR WILL BE ABLE TO GIVE YOU THE NAME AND
TELEPHONE NUMBERS OF THE SERVICE AGENTS IN YOUR AREA.
TEC 6MD SPARE PARTS

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TEC 10MD SPARES PARTS

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