Patton PATRON series Product guide

OPERATING AND ASSEMBLY INSTRUCTIONS
BBQ PATRON series
BBQ PATRON cabinet
BBQ PATRON build-in
PATTON B.V. Postbox 299 NL-2740 AG Waddinxveen Holland
Website: www.patton.eu

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Operating instructions
Notice d’emploi
Gebrauchsanweisung
Instruzioni d’uso
Gebruiksaanwijzing
Instrucciones de servicio
Manual de instruçoes
Betjeningcvjledning
Brukerveiledningen
Bruksanvisning
Käyttöohje!
www.patton.eu

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WARNING
Do not light this appliance before reading the “LIGHTING INSTRUCTIONS” of this manual.
xBBQ SPECIFICATIONS CAN BE FOUND ON THE LABEL APPLIED TO THE BACK OF THE FRONT
PANEL.
xTHIS IS A LIQUID PROPANE/BUTANE CONFIGURED GRILL. DO NOT USE A NATURAL GAS
SUPPLY UNLESS THE GRILL HAS BEEN PRE-CONFIGURED FOR NATURAL GAS USE.
xDO NOT ALLOW CHILDREN TO OPERATE THE BBQ.
xACCESIBLE PARTS MAY BE VERY HOT, KEEP CHILDREN AWAY.
xANY MODIFICATION OF THIS BBQ MAY PROVE DANGEROUS.
xNEVER ALTER OR MODIFY THE REGULATOR OR GAS SUPPLY ASSEMBLY.
xDO NOT MOVE THIS BBQ WHEN IN USE.
xVISUALLY INSPECT HOSE PRIOR TO EACH USE FOR CUTS, CRACKS, EXCESSIVE WEAR OR
OTHER DAMAGE.
xDO NOT ATTEMPT TO LIGHT THE GRILL IF YOU SMELL GAS.
xPARTS SEALED BY THE MANUFACTURER OR THEIR AGENT SHOULD NOT BE MANIPULATED
BY THE USER.
xPUT THE LG TANK NEXT TO THE BBQ, NOT UNDER THE BBQ NOR IN THE BBQ TROLLEY.
xDO NOT STORE EMPTY OR FULL SPARE GAS CYLINDERS IN, UNDER OR NEAR BBQ.
xDO NOT STORE OR USE PETROL OR OTHER FLAMMABLE VAPOROUS LIQUIDS IN
THE VICINITY OF THE BBQ.
xKEEP THE GAS HOSE AND ANY ELECTRICAL CORD AWAY FROM HOT SURFACES.
xAVOID ANY TWISTING OF THE GAS HOSE.
xTHE HOSE MUST BE REPLACED IF DAMAGED AND WHEN NATIONAL CONDITIONS REQUIRE IT.
xDO NOT LIGHT BBQ WITH HOOD CLOSED.
xFLAMES SHOULD BE BLUE AND STABLE WITH NO YELLOW TIPS.
xNEVER LEAN OVER COOKING SURFACE WHILE LIGHTING BBQ.
xUSE BBQ TOOLS OF GOOD QUALITY.
xWEAR DRY OVEN GLOVES WHEN OPERATING THE BBQ.
xNEVER FULLY COVER FLAME TAMERS/GRILL RACKS/GRILL PLATES OR GRILL BOTTOM WITH
ALUMINIUM FOIL. THIS CAN SEVERELY UPSET COMBUSTION AIR FLOW OR TRAP EXCESSIVE
HEAT IN THE CONTROL AREA.
xMAKE SURE ALL PACKING MATERIALS HAVE BEEN REMOVED FROM THE GRILL, INCLUDING
THE BURNER TIE DOWN STRAPS.
xGREASE IS FLAMMABLE. LET HOT GREASE COOL BEFORE HANDLING IT. DO NOT ALLOW
GREASE DEPOSITS TO COLLECT IN THE GREASE TRAY AT THE BOTTOM OF THE GRILL’S
FIREBOX. CLEAN THE GREASE TRAY FREQUENTLY (AFTER EVERY 4-5 USES).
xTURN OFF ALL CONTROL KNOBS AND MAKE CERTAIN THE GRILL IS COOL BEFORE USING
ANY TYPE OF AEROSOL CLEANER ON OR AROUND IT.
THE CHEMICAL THAT PRODUCES THE SPRAYING ACTION COULD, IN THE PRESENCE OF
HEAT, IGNITE OR CAUSE METAL PARTS TO CORRODE.
xNEVER USE ANY ACCESSORIES OR PARTS FROM OTHER MANUFACTURERS OR THAT HAVE
NOT BEEN SPECIFICALLY ADVISED BY PATTON. YOUR GUARANTEE WILL BECOME INVALID IF
SUCH ACCESSORIES OR PARTS HAVE BEEN USED.
xTURN OFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE.

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SAFETY INFORMATION
xNever use the “Two burner” with the lid closed, this will bring serious damage to your
bbq.
xThe “Two burner” is not a bbq grill, only use this “Two burner” for cooking.
xNever operate this BBQ without a pressure regulator.
xIf the regulator is not supplied with your barbecue - depending on which gas you
decide to use – turn to your local gas dealer for a regulator.
xThe following supply pressures are a guide only.
REGULATOR AND HOSE ASSEMBLY:
xMust be suitable for Liquid Petrol Gas (LPG).
xMust withstand the above-mentioned pressures.
xMay not exceed 1.5 metres in length.
xThe flexible hose should be a hose connected with an adaptor.
xUse an appropriate Jubilee clip or twin-eared fastener to connect the hose to the BBQ
adaptor to secure the hose/regulator connection.
xAfter the assembly has been secured, turn on the gas and check for leaks. See
Checking For Gas Leaks. Make certain this procedure is carried out in a well
ventilated area and never in the presence of a flame, spark or heat source.
xNever use a dented or rusty LG tank.

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GENERAL INFORMATION
LOCATION OF YOUR BBQ
xThis barbecue must only to be used outdoors.
xDo not use this barbecue inside recreational vehicles.
xDo not obstruct the flow or combustion and ventilation air around the BBQ.
CHECKING FOR GAS LEAKS
NOTE: Never test for leaks with an open flame.
If you smell gas, do not attempt to light the BBQ, close the valve of the gas cylinder,
extinguish naked flames.
Check for gas leaks prior to first use, and at the beginning of each new season (or, whenever
gas cylinder is changed).
1. Make a soap solution of one part liquid detergent and one part water.
2. Turn burner control(s) to ‘’’OFF’’, then turn on gas at the source.
3. Apply the soap solution to all gas connections. Bubbles will appear in the soap solution
if connections are not properly sealed. Tighten or repair if necessary.
4. If you observe a gas leak you cannot repair, turn off gas cylinder valve, disconnect
hose and seek advice from your BBQ dealer or supplier.
GAS CYLINDER SAFETY
xClose the gas cylinder valve after use.
xIf you store the barbecue indoors, disconnect the gas cylinder and store the cylinder
outdoors. Never store gas cylinder indoors.
xKeep gas cylinder in an upright position.
xDo not subject gas cylinder to excessive heat.
xReplace cylinder away from any naked flames, sparks and heat sources.
BUTANE OR PROPANE?
There are two different types of gas that can be used on your gas BBQ. It is important that
you use the correct regulator for the types of gas you buy.
Up to 10 kg. gas cylinder sizes are recommended:

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MAINTENANCE
BACKLASH
xTurn off gas at its source and turn the burner control(s) to “OFF”.
Wait until cooled, then clean burner tubes and burner ports.
CLEANING THE GRILL PLATES
xClose the gas cylinder valve.
xAllow the grill plates to cool down before washing them in a warm soapy solution.
Use a moist dish cloth, nylon scourer or brass wire brush.
CLEANING THE FLAME TAMER
xPeriodically wash the flame tamer in a warm soapy solution. Use a brass wire brush to
remove stubborn caked or cooking residue if necessary. Dry thoroughly before re-
installing in the BBQ body.
CLEANING THE GREASE RECEPTACLE
xAllow contents to cool before emptying and washing in liquid detergent.
ANNUAL CLEANING OF BBQ
Cleaning the grill and hot plate after each use will keep it ready for instant use. Once a year,
give the entire BBQ a thorough cleaning.
INTERIOR
xTurn the burner controls to “OFF” position, close the gas cylinder valve and
disconnect gas supply.
xDetach the hose/regulator assembly from BBQ .
xRemove and clean the cooking plates, flame tamers and burners.
xCover gas valve orifices with aluminum foil.
xBrush the inside and bottom of the BBQ body with a brass wire brush. Wash with a
mild soap (soda) and warm water solution. Rinse thoroughly and dry.
xRemove the aluminum foil from the orifices and check for obstruction.
xClear clogged ports with a straightened paper clip. Never use a wooden toothpick.
It may break off and clog the port.
xCheck spark electrode, adjust if necessary.
xReplace burners and other components.
xReconnect gas hose and test ignition.
xProper care and maintenance will keep your BBQ in top condition and prolong its life.
xStore the appliance in a dry place.

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STAINLESS STEEL
xThis barbecue is made out of steel which is partial textured coated, partial porcelain
coated. There are many steel cleaners available. Always use the mildest cleaning
product first.
xTo touch up noticeable scratches in the stainless steel, sand very lightly with dry extra
fine polishing grit emery paper in the direction of the grain.
xGrease specks can gather and cake onto the surfaces of the stainless steel, giving the
appearance of rust. For removal, use an abrasive pad with a stainless steel cleaner.
SPIDERS AND INSECTS CAN OCCASIONALLY SPIN WEBS OR MAKE NESTS IN
THE BURNER TUBES. THESE CAN OBSTRUCT GAS FLOW WHICH MAY CAUSE
FIRE.
THIS IS KNOWN AS “BACKLASH” AND CAN CAUSE SERIOUS DAMAGE TO BBQ
AND CREATE AN UNSAFE OPERATING SITUATION.
FREQUENT INSPECTION AND CLEANING OF THE BURNER TUBES IS
RECOMMENDED.
BURNER OPERATION AND IGNITION SYSTEM CHECK
A B
B A
Always open the hood before lighting.
1. With burner control knobs (A) in “Off” position, open the gas cylinder valve.
2. At first assembly, the gas lines and burners will be full of air. The lines must be filled
with gas. It may require several attempts before the gas lines are filled.
3. Push and turn the control knob to “HI” simultaneously push the electronic ignition
button (B). Release the button after the burner is lit.
4. If the burner does not light, turn off the valve and repeat step 3, up to 2 or 3 times.
5. If burner does not light after step 4, TURN GAS OFF and WAIT 5 MINUTES before
retrying or light by match.
6. NOTE: Make certain other burner controls are in “OFF” position as you perform each
check.
7. If burners fail to light, turn off gas supply at source. Inspect for obstructions.

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FIRST USE / USE AFTER LONG PERIODS - BEGINNING OF SEASON
xRead Safety, Lighting And Operating Instructions carefully.
xCheck gas valve orifices, burner tubes and burner ports for any obstruction.
xCheck that the burner tube is properly located over the valve orifice.
xCheck to see if the cylinder is filled.
xCheck for gas leaks using soapy water solution.
xSet burner controls to “OFF” and connect the gas supply.
xOpen the hood before lighting.
SIDE BURNER OPERATING PROCEDURE
xInspect the gas supply hose prior to turning on the gas. If there is evidence of cuts,
wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas
odor is present.
xKeep a spray bottle of soapy water near the gas supply valve and check the
connections before each use.
xOpen the hood before lighting.
•Push and turn the control knob to “HI” simultaneously push the electronic ignition
button. Release the button after the burner is lit.
•If the electronic ignition does not produce a spark, than light by match.
•Use wok or pan up to 200 mm with a minimum of 120 mm diameter. Larger pots may
result in discoloration of the surface finish.
BURN-OFF PROCEDURE
Before cooking on your BBQ for the first time, burn-off any residual oils or foreign matter from
grill/plate/pan.
xWith hood fully open, operate burners at “HI” for approximately 10-15 minutes.
xTurn off, allow to cool, then wash with soap suds and scrubbing brush. Wipe clean
with cloth.

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COOKING WITH HOOD DOWN
IMPORTANT:Never use all burners on “HI” when cooking with hood down.
xOnly use burners as shown in the diagram when cooking with the hood down.
xPosition the flame tamer, grill plate or cooking pan over centre burners.
Close hood and adjust burners to “LO”.
xAlways open the hood before lighting.
xCheck progress periodically.
IF BBQ FAILS TO OPERATE PROPERLY
xDo not smoke while checking!
xTurn off the gas at source, turn burner control to “OFF”.
xWait five minutes before trying again.
xCheck gas supply / connections.
xRepeat lighting procedure and, if BBQ still fails to operate properly, TURN OFF GAS
AT SOURCE, TURN BURNER CONTROLS TO “OFF”. Wait for BBQ to cool and
check the following:
a) Misalignment of burner tube(s) over orifice(s).
CORRECTION: Reposition burner tube to properly sit over orifice.
b) Obstruction in gas line.
CORRECTION: Remove hose from BBQ.
Open gas supply for one second to clear any obstruction from hose. Close off gas supply
at source and reconnect hose to BBQ.
c) Blocked orifice
CORRECTION: Remove loose items from inside BBQ body. Remove burners by pulling
cotter pin from beneath burner “foot” using a screwdriver or needle-nose pliers. Lift each
burner away from gas valve orifice, clear any obstruction with a fine wire.
Re-install burners over orifices and seat each burner “foot” into mounting bracket at
bottom of BBQ body. Replace cotter pins. Replace cooking components.
d) Misalignment of igniter on burner
CORRECTION: The tip of the electrode should be pointing towards the collector box. The
gap between the spark electrode and the tip of the collector box should be 3-5 mm. Adjust
if necessary by bending carefully.
If re-ignition is necessary while the BBQ is still hot, wait for a at least of five minutes
before commencing to re-ignite. (This allows accumulated gas to clear).
If all checks/corrections have been made and BBQ still fails to operate properly, consult
your BBQ dealer or gas appliance service person.

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AVERTISSEMENT
N’allumez pas ce gril avant d’avoir lu les instructions d’allumage de cette notice.
xLES SPÉCIFICATIONS DE CE GRIL SE TROUVENT SUR L’ÉTIQUETTE À L’ARRIÈRE DU TABLEAU
DE COMMANDE.
xCECI EST UN GRIL CONCU POUR L’UTILISATION D’UN LIQUIDE PROPANE/BUTANE. N’UTILISEZ
PAS LE GAZ NATUREL SAUF SI CE GRIL A ÉTÉ CONCU POUR L’UTILISATION DU GAZ NATUREL.
xLES PARTIES ACCESSIBLES PEUVENT ÊTRE TRÈS CHAUDES, ÉLOIGNEZ LES ENFANTS.
xN’AUTORISEZ PAS LES ENFANTS À OPÉRER LE GRIL.
xCHAQUE MODIFICATION DE CE GRIL PEUT S’AVÉRER DANGEREUX.
xNE JAMAIS ALTÉREZ OU MODIFIEZ LA DÉTENDEUR OU LE BLOC DE FOURNITURE DE GAZ.
xNE PAS DÉPLACER LE BARBECUE PENDANT SON FONCTIONNEMENT.
xVÉRIFIEZ VISUELLEMANT SI LE TUYAU SOUPLE N’A PAS DE COUPURES, FISSURES, USAGE
EXCESSIF OU D´AUTRES ENDOMMAGEMENTS.
xN’ESSAYEZ PAS D’ALLUMER LE GRIL SI VOUS SENTEZ DU GAZ.
xDES PIECES FERMÉES PAR LE CONSTRUCTEUR DE DEVRAIENT PAS ETRE MANIPULÉES PAR
L’UTILISATEUR.
xMETTEZ LA BOUTEILLE DE PLG À COTÉ DU BBQ, PAS SOUS LE BBQ NI DANS LE TROLLEY DU
BBQ.
xNE RANGEZ PAS DES BOUTEILLES DE PLG VIDES OU PLEINES DANS, SOUS OU A COTÉ DU
BBQ.
xNE RANGEZ NI UTILISEZ PAS DE PÉTROLE OU D´AUTRES LIQUIDES VAPOUREUX
INFLAMMABLES A PROXIMITÉ DU BBQ.
xTENEZ LE TUYAU DE GAZ ET LES FILS ÉLEKTRIQUES HORS DES SURFACES CHAUDES. NE
PAS VRILLER LE TUYAU DE GAZ.
xLE TUYAU DOIT ETRE REMPLACÉ SI ENDOMMAGÉ OU SI LES REGLEMENTS NATIONAUX LE
RÉCLAMENT.
xN´ALLUMEZ PAS LE BARBECUE AVEC COUVERCLE FERMÉ.
xLES FLAMMES DOIVENT ETRE BLEUX ET STABLES SANS BOUTS JAUNS.
xNE PENCHEZ PAS AU-DESSUS DE LA SURFACE DU BBQ EN L´ALLUMANT.
xUTILISEZ DES OUTILS DE BARBECUE DE BONNE QUALITÉ.
xPORTEZ DES GANTS DE CUISINE PENDANT L´UTILISATION DU BARBECUE.
xNE PAS RECOUVRIR DIFFUSEUR DE FLAMMES/LES GRILLES/LE FOND DU CUVE DE PAPIER
D´ALUMINIUM. CECI PEUT GENER GRAVEMENT LE FLUX D´AIR OU ENTRAVER LA CHALEUR
EXCESSIVE.
xASSUREZ-VOUS QUE TOUS LES MATÉRIAUX D´EMBALLAGE ONT ÉTÉ ENLEVÉS DU GRIL, Y-
INCLUS LES FILS D´EMBALLAGE DES BRULEURS.
xLES GRAISSES SONT FLAMMABLES. LAISSEZ LES GRAISSES REFROIDIR AVANT DE S´EN
OCCUPER. NE LAISSEZ PAS LES DÉPOTS DE GRAISSE S´ACCUMULER DANS LE BAC
COLLECTEUR DE GRAISSE AU FOND DU BARBECUE. NETTOYEZ LE BAC COLLECTEUR
FRÉQUEMMENT (TOUS LES 4-5 USAGES).
xÉTEIGNEZ TOUS LES MANETTES DE RÉGLAGE ET ASSUREZ-VOUS QUE LE BARBECUE SOIT
FROID AVANT UTILISATION DE TOUT PRODUIT DE NETTOYAGE VAPORISÉ SUR OU AUTOUR
DU BARBECUE CAR LE PRODUIT CHIMIQUE UTILISÉ POUR LA VAPORISATION PEUT
S´ENFLAMMER OU CORRODER LES PARTIES FERREAUX EN PRÉSENCE DE CHALEUR.
xN´UTILISEZ JAMAIS DES PIECES DÉTACHÉES OU ACCESSOIRES D´UN AUTRE FABRICANT
SINON RECOMMANDÉES SPÉCIFIQUEMENT PAR PATTON. VOTRE GARANTIE SERA INVALIDE
SI CE GENRE D´ACCESSOIRES OU PIECES DÉTACHÉES ONT ÉTÉ UTILISÉES.
xFERMEZ LE ROBINET DE LA BOUTEILLE DE GAZ APRES USAGE.