pbq PBQ-ONE Installation and operating instructions

Installation, use and maintenance
guide
PBQ-ONE
ATMO-SFERA
GRILL-BO
GRILL-AROUND (TROLLEY)
TRI-POB

INSTALLATION, USE AND MAINTENANCE GUIDE
1
INDEX
SAFETY ................................................................................................................................. 2
PREFACE ................................................................................................................................. 2
WARNINGS ............................................................................................................................. 2
RESTRICTIONS ........................................................................................................................ 3
MODELS ................................................................................................................................. 4
MODELS DESCRIPTION ........................................................................................................... 5
THE PELLET ............................................................................................................................. 7
LOCATION OF THE GRILL ........................................................................................................ 8
HOW TO USE YOUR GRILL ..................................................................................................... 9
ASSEMBLY INSTRUCTIONS / ATMO-SFERA ............................................................................. 9
ASSEMBLY INSTRUCTIONS / GRILL-BO .............................................................................. 11
Optional assembly GRILL-BO LEGS KIT ............................................................................... 13
ASSEMBLY INSTRUCTIONS / GRILL-AROUND+TROLLEY ....................................................... 14
ASSEMBLY INSTRUCTIONS / TRI-POB ................................................................................... 16
BURNER E TRACTION TOOL................................................................................................. 17
FIRST IGNITION .................................................................................................................... 18
IGNITION .............................................................................................................................. 18
SUGGESTIONS AND OPERATION TIPS ................................................................................ 19
Always use gloves ................................................................................................................... 19
Pre-heat your grill ................................................................................................................... 19
Oil food and not the plate ....................................................................................................... 19
Keep air circulating ................................................................................................................. 19
Keep lid closed (model PB ONE) ........................................................................................... 19
Check cooking times and temperature ................................................................................... 20
Cooking fresh and/or frozen foods ......................................................................................... 20
Keep your grill clean ................................................................................................................ 20
Cooking plates cleaning .......................................................................................................... 20
SHORT GRILLING GUIDE ..................................................................................................... 21
Tips: ......................................................................................................................................... 22
WARRANTY ....................................................................................................................... 22

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INSTALLATION, USE AND MAINTENANCE GUIDE
SAFETY
PREFACE
Dear Customer, thank you for your preference and trust in our products, please
spend some of your time carefully reading this manual before proceeding with the
first ignition
Failure t c mply with the warnings identified by the w rds WARNINGS-
PROHIBITIONS-RESTRICTIONS-PRECAUTIONS c ntained in this guide may cause
seri us r fatal pers nal injury r a fire/expl si n and damage t pr perties.
Only with a correct and conscious use of this product will it be possible to grill at the
best, in safety and maximum efficiency conditions.
WARNINGS
Don’t use this grill in closed areas! This grill is designed only for outdoor use in a
well ventilated area. The appliance is not designed or ever needs to be used as
an heating appliance. If used in a closed space, toxic emissions may
concentrate, causing serious or even fatal personal injury.
Close the cap of the gel bottle after use and place the bottle at a safe distance from
the grill.
Keep vapors and flammable liquids, such as gasoline, alcohol, etc., as well as
combustible materials (wood, wooden floors, curtains) away from the cooking
area.
Do not use the grill unless all its components are in the right position. This grill
must be mounted correctly following every specific instruction.
Improper assembly can be dangerous.
Do not use the grill under any overhead construction made of combustible
material.
e orizzontale, lontano da materiale combustibile.
WARNING! This barbecue will become very hot, do not handle it during
operation. Never leave it unattended.
WARNING! Keep away from children and pets. Always keep this grill on a stable
surface.
When cooking and handling the thermometer or any cover lid, use
heat-resistant barbecue gloves or mittens (compliant with EN 407,
level of resistance to heat from contact 2 or higher).

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INSTALLATION, USE AND MAINTENANCE GUIDE
RESTRICTIONS
Do not use the PB grills in a box, a building, a covered passage or any other
closed area.
Do not use gasoline, alcohol or other highly volatile fluids to ignite the pellets.
Use specific combustible fluids for grills (reference standard UNI EN 1860-3)
Do not use the grill if there is strong wind.
Do not remove the ash until all the pellets have finished the shutdown cycle and
the unit is cold.
Never throw away ashes before they are completely burnt. Do not store the grill
until the ash is completely extinguished..
WARNING! D n t use the barbecue in a cl sed and / r habitable space, f r
example h uses, tents, caravans, m t rh mes, b ats.
DANGER OF DEATH FOR CARBON MONOXID POISONING.

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INSTALLATION, USE AND MAINTENANCE GUIDE
MODELS
PBQ
-
ONE
ATMO
-
SFERA
GRILL
-
BOX
TRI
-
POB

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INSTALLATION, USE AND MAINTENANCE GUIDE
MODELS DESCRIPTION
PB -ONE
PB -ONE is the most complete pyrolytic pellet grill in the range. Large food enameled
cast iron cooking plate easy to remove and clean, pivoted in a rotating support that
makes ignition and cleaning operations easy. Equipped with a side drain to collect
grase and convey them into a dedicated cup.
The completely closed burner prevents ash and sparks from flying and settling on the
food. It is easily removed to facilitate cleaning or refilling pellets for a new ignition.
PB -ONE can be used as a traditional direct grill or as a baking oven for pizza and
bread.
A sturdy thermometer integrated into the lid allows easy monitoring of the internal
temperature.
One hour and a half of autonomy with less than 20gr of ash residue.
OPTIONAL
B01030500
Pizza ceramic plate
B01033000
Side grille
B01032000
Internal grille Ø30cm
B01034000
Internal grille Ø60cm

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INSTALLATION, USE AND MAINTENANCE GUIDE
ATMO-SFERA
Pyrolytic pellet grill. Large food enameled cast iron cooking plate. Equipped with a
side drain to collect grase and convey them into a dedicated cup. The completely
closed burner prevents ash and sparks from flying and settling on the food. It is easily
removed to facilitate cleaning or refilling pellets for a new ignition.
Aprox one hour of autonomy with less than 20gr of ash residue.
OPTIONAL 7406-A017
Lid (black)
B01033000
Side Grille
GRILL-BOX
Pyrolytic pellet grill. Large food enameled cast iron cooking plate. Equipped with a
side drain to collect grase and convey them into a dedicated cup. The completely
closed burner prevents ash and sparks from flying and settling on the food. It is easily
removed to facilitate cleaning or refilling pellets for a new ignition.
It can be equipped with a trolley (optional) that makes movement and operation
easier.
Un’ora di autonomia con un residuo inferiore ai 20gr di cenere.
Aprox one hour of autonomy with less than 20gr of ash residue.
OPTIONAL 7403-A015 – Kit 4 legs 7403-0055 – Side grille
TRI-POB
Outdoor pyrolytic fire pit without smoke emissions
Aprox one hour of autonomy with less than 20gr of ash residue.
OPTIONAL 7405-A007 – Kit 3 legs 68cm

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INSTALLATION, USE AND MAINTENANCE GUIDE
THE PELLET
The fuel used is called pellets, made of wood only pressed sawdust; this will allow
you to fully enjoy the heat of the flame without having to manually feed the
combustion with wood logs.
Using only quality pellets, an almost neutral environmental impact in terms of CO2 is
obtained, along with a high yield and a lower accumulation of ash inside the
appliance.
The f ll wing are the reference parameters f r a g d quality pellet:
Approved according to EN 14961-2 A1 or A2
Diameter = 6 / 8mm
Length = 10/20 mm
Maximum humidity content 8%
Residual ash: less than 1.5%
Density: 650 kg / m³
Minimum heating value: 4.9 kWh / kg; about 18000kJ / kg
Raw material: only natural wood free of chemicals or leftovers. If binders are
present, these must be only of natural origin and in minimum quantity.
The Manufacturer will void the warranty if fuel (pellets) not supplied by the company
itself or not certified is used. Furthermore, it is not responsible for the poor
performance of the device caused by an inadequate quality pellets.
It is forbidden to use the appliance as an incinerator or in any different way for
which it was built.
It is forbidden to use other types of fuels or materials to feed or ignite the
unit.
The use of any pellet other than the one indicated is prohibited.
The use of fuel that does not comply with the above specifications will also
void the warranty on the appliance as it can create dangerous situations.

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INSTALLATION, USE AND MAINTENANCE GUIDE
LOCATION OF THE GRILL
•Use this barbecue nly utd rs, in a well-ventilated area; d n t use it in a
b x, a building, a c vered passage r any ther encl sed area.
•Use this barbecue at a distance f at least ne and a half meters "R" fr m any
c mbustible material.
The barbecue must be positioned perfectly in a flat position, it is
advisable to pay close attention to the place of positioning so that
there are no significant unevenness in the ground.
To check correct positioning, take advantage of the bubble on the
adjustable foot (PB -ONE model only).
Place the barbecue on a floor or directly on the ground as long as it
is leveled. If the floor is made up of flammable material (wood,
rubber, plastic) it is mandatory to use floor surfaces with adequate
dimensions made of fireproof material.
Do not place the appliance near trees, plants or other vegetation

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INSTALLATION, USE AND MAINTENANCE GUIDE
HOW TO USE YOUR GRILL
ASSEMBLY INSTRUCTIONS / ATMO-SFERA
CAUTION In the vari us assembly phases, the screws must nly be tightened
by hand. Once the vari us steps have been c mpleted, tighten the screws
using the t ls

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INSTALLATION, USE AND MAINTENANCE GUIDE

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INSTALLATION, USE AND MAINTENANCE GUIDE
ASSEMBLY INSTRUCTIONS / GRILL-BOX

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INSTALLATION, USE AND MAINTENANCE GUIDE

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INSTALLATION, USE AND MAINTENANCE GUIDE
Opti nal assembly GRILL-BOX LEGS KIT

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INSTALLATION, USE AND MAINTENANCE GUIDE
ASSEMBLY INSTRUCTIONS / GRILL-AROUND+TROLLEY

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INSTALLATION, USE AND MAINTENANCE GUIDE

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INSTALLATION, USE AND MAINTENANCE GUIDE
ASSEMBLY INSTRUCTIONS / TRI-POB

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INSTALLATION, USE AND MAINTENANCE GUIDE
BURNER EXTRACTION TOOL

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INSTALLATION, USE AND MAINTENANCE GUIDE
FIRST IGNITION
When using the grills for the first time, it is recommended to heat it, keep it very hot
and with the lid closed, for at least 60 minutes. During the first ignition the appliance
will give off a smell of paint. These odors are annoying but they are not harmful.
ONLY FOR PB -ONE VERSION
Before igniting, check the opening of the lower
ash pan. The lower cup must remain open
throughout operation.
Pull down to open.
IGNITION
Ignition operations:
• Open the lid and rotate / remove the cast iron cooking plate to have the space to
extract the flame-cutting plate and the burner. Use the supplied tool and gloves.
• After making sure that the burner is clean, pour the pellets into the tank up to the
level indicated in the image.
• Place the burner back into the appliance.
• Flush abundantly the top layer of pellets with the vegetable gel in a spiral movement.
• Check that the burner is correctly positioned in its seat.
• Start the flame with the long neck gas igniter supplied.
• Wait for the flame to invest the entire surface of the burner and close it again with the
flame-cutting plate.

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INSTALLATION, USE AND MAINTENANCE GUIDE
After these operations the grill works in total autonomy. No user operations are
required for the entire period of operation. The entire pellet feed will be burned in
two phases: first through the pyrolysis process and then through the gasification
process which is characterized by the blue flame. Once the device is started, the
pellet charge must be completely burned according to the cycle set by the
MANUFACTURER and the process must not be interrupted.
At the end of the operating cycle the flame will go out by itself without requiring
external intervention and the appliance will enter the cooling phase.
SUGGESTIONS AND OPERATION TIPS
Always use gloves
When using your pellet grill, always use heat-resistant barbecue gloves or mittens,
compliant with EN 407, level of resistance to heat from contact 2 or higher. All parts
of the grill - ventilation slits, handles, hob - become very hot during cooking, so make
sure your hands and forearms are protected.
Pre-heat your grill
The grilling area is prepared by preheating the barbecue with the lid closed for 15-20
minutes. The heat loosens the pieces of food left hanging on the grill or attached to
the plate, that come easy to remove. Preheating the barbecue makes the hob and
the grill become hot enough to create Maillard reaction on food and also prevents
the food from sticking to the grill.
Oil food and not the plate
The oil prevents food from sticking to the hob and also improves its aroma and
increases its moisture. Brush or spray the oil directly on the food.
Keep air circulating
Pellet needs air to burn. Periodically remove the ashes that accumulate on the lower
part of the barbecue, to prevent them from obstructing the air vents.
Keep lid closed (model PBQ ONE)
The lid must remain closed as much as possible for the following reasons:
•The hob and the grill must remain warm enough to keep the optimal temperature for
Maillard reaction.
•The cooking time is reduced and food with long cooking times is prevented from
drying out.
•The smoke that develops from evaporation of fat and juices remains inside giving
more flavor to the food.