Pelgrim OVP426RVS User manual

Instructions for use
Oven
OVP426RVS

EN 2
EN Manual EN 3 - EN 25
Pictograms used
Important information
Tip

EN 3
TABLE OF CONTENTS
Your oven
Introduction 4
Description 5
Guide rails/Telescopic guide rails 6
Accessories 6
Operation
Control panel 7
Display 7
Initial use 8
Setting the current time 8
Explanation of the knobs and the keys 9
How to use the oven 12
Oven functions 14
Maintenance
Cleaning the appliance 17
Removing and cleaning the guide rails 17
Removal and installation of the oven door 18
Removal and installation of the oven door glass 19
The pyrolysis cleaning function 20
Replacing the oven light bulb 21
Solving problems
General 22
Your oven and the environment
Disposal of the appliance and packaging 24
Cooking test
Food tested in compliance with the EN 60350-1 standard 25

EN 4
Introduction
Congratulations on choosing this Pelgrim oven. This product is designed with simple operation
and optimum comfort in mind.
This manual shows how you can best use this oven. In addition to information about operating
the appliance, you will also find background information that may be useful when using the
appliance.
Please read the separate safety instructions carefully before
using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.
Installation instructions are supplied separately.
YOUR OVEN
Register your appliance for warranty purposes
We are convinced of the quality of our products. This is why we offer
a warranty period of up to 8 years*. All you need to do is register your
appliance on pelgrim.nl (when purchased in the Netherlands) and
pelgrim.be (when purchased in Belgium).
*Visit www.pelgrim.nl or www.pelgrim.be for full warranty terms and conditions.

EN 5
Description
1
3
Level 1
Level 2
Level 3
Level 4
2
4
1. Control panel
2. Oven levels
3. Oven door
4. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is
mainly used in combination with bottom heat. The two upper levels are mainly used for the
grill function.
• Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide rails, depending on the
model.
▷Pull the telescopic guide rails out of the oven cavity completely and place the oven rack
/ baking tray / steam dish on them. Then slide the oven rack / baking tray / steam dish
on the telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have been returned completely
back into the oven cavity.
Note: remove the guide rails / telescopic guide rails out of the oven if you are going
to use the Pyrolysis function!
YOUR OVEN

EN 6
Accessories
Your appliance is accompanied by a range of accessories, depending on the model. Only use
original accessories; they are specially suited to your appliance. Be sure that all the accessories
that are being used are able to withstand the temperature settings of the chosen oven function.
Note!
Not all accessories are suitable/available for every appliance (it may also differ by
country). When purchasing, always provide the exact identification number of your
appliance. Please see the sales brochures or check online for more details about optional
accessories.
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry. It can also be used as a drip tray. Place
the deep baking tray into the first level for use as a drip tray
during grilling.
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Pyrolysis guide rails; only use these guide rails to clean an
enamelled baking tray during pyrolysis (replace the guide rails /
telescopic guide rails with these special pyrolysis guide rails).
• Please note: the high temperature during pyrolysis may cause the
pyrolysis guide rails to discolour.
YOUR OVEN

EN 7
OPERATION
Control panel
1. Function knob (in ‘Off’ position)
2. Fast preheat
3. Top heat + bottom heat
4. Small grill
5. Large grill
6. Grill with fan
7. Hot air + bottom heat
8. Hot air
9. Bottom heat with fan
10. Plate warmer
11. Defrosting
12. Pyrolysis
13. Display
14. Child lock key
15. Decrease value key
16. Timer key
17. Increase value key
18. Start key / Stop key
19. Temperature knob (in ‘Off’ position)
The keys respond best if you touch them with a large area of your fingertip. A short
acoustic signal will sound each time you touch a key during use.
Display
20 21
2524 26
22 23 20. Cooking time symbol
21. End time symbol
22. Kitchen timer symbol
23. Clock symbol
24. Operation symbol
25. Time
26. Temperature symbol
7 6 5 48910
1 2 1331211
1914 1615 17 18

EN 8
OPERATION
Initial use
• Remove the packaging materials from the appliance.
• Check the appliance for damage. Do not use the appliance if it is damaged, but contact
your supplier.
• Remove the protective film.
• Clean the interior of the appliance and all the accessories with warm water and a dish
detergent. Do not use any abrasive cleaners.
• The appliance will emit a strange smell when it is used for the first time; this is normal.
Ventilate the room thoroughly during initial use.
Setting the current time
When you connect the appliance to the mains electricity for the first time, you must set the
current time.
1. Connect the appliance to the mains electricity.
The clock symbol appears and ‘12:00’ will flash in the display.
2. Touch the value adjustment keys to set the current time.
3. Wait for the clock symbol to disappear.
The time is set.
You can set the values in the display faster by touching and holding the value adjustment
keys.
You can always set the current time by touching the timer key several times to select the
clock symbol. The time will flash in the display; touch the value adjustment keys to set
the current time.

EN 9
OPERATION
Explanation of the knobs and the keys
Function knob
Select a function
Turn this knob to select the desired function.
• See ‘Oven functions’ for more information.
Temperature knob
Select a temperature
Turn this knob to select the desired temperature.
• See ‘Oven functions’ for more information.
Note!
Turn the function knob and temperature knob to ‘Off’ position after each use.
Child lock key
Activate child lock
Touch and hold this key until you see ‘LOC’ in the display;
child lock is activated.
• After a few seconds you will see the current time in the
display.
Deactivate child lock
Touch and hold this key until you see the current time in the
display; child lock is deactivated.
Child lock key + Timer key
+
Hide and show the current time
Touch and hold both keys simultaneously until you see
‘OFF’ in the display.
• After a few seconds you will only see the clock symbol
in the display.
To show the current time, touch and hold both keys
simultaneously again.

EN 10
Value adjustment keys
Decrease value
Touch or hold this key to decrease the blinking time in the
display.
Increase value
Touch or hold this key to increase the blinking time in the
display.
+
Cancel a timer function
Touch and hold both keys simultaneously to set the time to
‘00:00’.
Acoustic signal
Touch and hold this key for 5 seconds.
• ‘Vol’ appears in the display, followed by one, two or
three bars.
Touch the value adjustment keys to choose one of the three
volume levels.
Display contrast
Touch and hold this key for 5 seconds.
• ‘bri’ appears in the display, followed by one, two or
three bars.
Touch the value adjustment keys to choose one of the three
contrast levels.
Timer key
Current time
Touch this key (several times) to select the current time
function.
• The clock symbol appears and the time will flash in the
display.
Touch the value adjustment keys to set the current time.
OPERATION

EN 11
OPERATION
Example of using a timer function
Be sure that the current time has been set correctly!
First, select a function and a temperature.
Current time: 12:00.
Baking/roasting time: 2 hours.
End of baking/roasting time: at 18:00.
The appliance automatically switches on at the calculated time (at 16:00) and switches off at the
preset end time (at 18:00).
Cooking time
Touch this key (several times) to select the cooking time
function.
• The cooking time symbol appears and ‘00:00’ will flash
in the display.
Touch the value adjustment keys to set the cooking time.
Now you can start the operation of the oven immediately or
you can select the end time function.
End time
Touch this key (several times) to select the end time
function. This is only possible if a cooking time has been
set.
• The end time symbol appears and the sum of the
current time and cooking time will flash in the display.
Touch the value adjustment keys to set the end time.
Note!
By turning the function knob and temperature knob to ‘Off’ position, the cooking time
and end time function are cancelled.

EN 12
Kitchen timer
Touch this key (several times) to select the kitchen timer
function.
• The kitchen timer symbol appears and ‘00:00’ will flash
in the display.
Touch the value adjustment keys to set the cooking time.
The kitchen timer operates independently of the oven; it
does not start and/or stop the operation of the oven!
Start key / Stop key
Start
Touch and hold this key to start the operation of the appliance.
• The display shows the selected temperature for a few seconds, followed by the
cooking time/end time.
Stop
Touch and hold this key after the end of a cooking process.
• The display will show the current time.
• The audible signal will stop.
• The fan will continue to run; this is normal.
How to use the oven
The oven has 10 oven functions and 1 cleaning function. Consult the table to select the desired
oven function.
You can always change the oven function or the temperature during a cooking process.
You can open the door during a cooking process to check the dish. The display will show
‘door’. Close the door to continue the operation of the oven.
The oven lighting comes on when the oven starts the operation.
Select an oven function and temperature
1. Turn the function knob to the desired function.
2. Turn the temperature knob to the desired temperature.
▷If you select a function with ‘small grill/large grill’, you should turn the temperature knob
to the grill position.
OPERATION

EN 13
OPERATION
Select a timer function
3. Touch the timer key several times to select a timer function if preferred.
If you do not want to use a timer function, you can start the manual operation of the oven
immediately.
Start the operation of the oven
4. Put the dish in the oven.
5. Touch and hold the start key to start the operation of the oven.
▷For most dishes you should first preheat the oven.
▷When the oven gets the correct temperature, the temperature symbol will disappear and
you will hear an audible signal.
▷Wait for the temperature symbol in the display to disappear before putting the dish in
the oven.
If no timer function is activated, the display shows the temperature symbol, the operation
symbol and the cooking duration time (counting up).
If a cooking time has been set, the display shows the temperature symbol, the operation
symbol and the cooking time (counting down).
If a cooking time and end time has been set, the display shows the end time symbol and
the end time that has been programmed. When the oven starts automatically, the display
shows the temperature symbol, the operation symbol and the cooking time (counting
down).
Stop the operation of the oven
6. Touch and hold the stop key to stop the operation of the oven manually.
When a cooking time has been set, the oven will stop the operation automatically. The
operation symbol is blinking and ‘00:00’ is shown in the display. You will hear an audible
signal. Touch any key; the audible signal will stop and the current time is shown in the
display.
7. Turn the function knob and temperature knob to ‘Off’ position after each use.

EN 14
Oven functions
Consult the table to select the desired oven function. Also consult the instructions for preparation
on the dish packaging.
Function Description
Fast Preheat
• This function is used to heat the oven to the
desired temperature as quickly as possible.
• This function is not appropriate for cooking food.
• Suggested temperature: 160 °C.
Top + Bottom Heat
• The dish is heated by heating elements at the top
and bottom of the oven cavity.
• This function can be used for traditional baking
and roasting.
• Pastry or meat can only be baked/roasted at one
height level (in one guide).
• Place the baking tray or oven rack at level 2.
• Suggested temperature: 200 °C.
• Preheating is recommended.
Small Grill
• The dish is heated by the grill element.
• This function can be used to grill open
sandwiches, toast bread and grill sausages.
• Place the oven rack at level 4 or 5 and the baking
tray at level 2.
• Suggested temperature: 240 °C.
• The maximum permitted temperature is 240 °C.
• Check cooking progress regularly. The meat may
burn quickly due to high temperature.
• Preheat for 5 minutes.
Large Grill
• The dish is heated by the grill element in
combination with the top heating element.
• This function is used for dishes and baked items
that need to be browned.
• Place the oven rack at level 4 or 5 and the baking
tray at level 2.
• Suggested temperature: 240 °C.
• The maximum permitted temperature is 240 °C.
• Check cooking progress regularly. The meat may
burn quickly due to high temperature.
• Preheat for 5 minutes.
OPERATION

EN 15
OPERATION
Function Description
Large grill + Fan
• The dish is heated by the grill element in
combination with the top heating element and the
heat is distributed by the fan.
• This function is used to grill fish, meat and
vegetables.
• Place the oven rack at level 4 or 5 and the baking
tray at level 2.
• Suggested temperature: 170 °C.
• Check cooking progress regularly. The meat may
burn quickly due to high temperature.
• Preheat for 5 minutes.
Hot air + Bottom Heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
• Place the baking tray or oven rack on level 2.
• It is possible to bake on several levels
simultaneously.
• Suggested temperature: 200 °C.
• Preheating is recommended.
2
Hot air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the baking tray or oven rack on level 2.
• It is possible to bake on several levels
simultaneously.
• Suggested temperature: 180 °C.
• Preheating is recommended.
2
Bottom Heat + Fan
• The dish is heated by the bottom heating element
in combination with the fan.
• The heat circulates around the dish.
• This function can be used to bake leavened pastry
and to preserve fruit and vegetables.
• Place the baking tray on level 2.
• Suggested temperature: 180 °C.
2

EN 16
Function Description
Plate warmer
• This function is used for warming tableware, so
that the served food stays hotter for longer.
• Suggested temperature: 60 °C.
Defrosting
• The air circulates with no heating elements
activated. Only the fan will be activated.
• This function can be used to slowly thaw frozen
food.
• Turn the food over after half the defrosting time
has elapsed; stir the food or break up large pieces
if these are frozen together.
Pyrolysis
• This function allows automatic cleaning of the
oven cavity/interior using high temperature, which
incinerates the fat residues and other impurities,
reducing them to ashes.
• See chapter ‘The pyrolysis cleaning function’ for
more information.
OPERATION

EN 17
Cleaning the appliance
Clean the oven regularly to prevent fat and leftover food from accumulating, especially on the
surfaces of the interior and the exterior, the door and the seal.
• Clean the exterior surfaces with a soft cloth and warm water with soap.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
Important!
• Take care that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Always ensure that the seal of the door is clean. This prevents accumulation of dirt
and allows you to close the door properly.
Removing and cleaning the guide rails
Use conventional cleaning products to clean the guide rails.
• Hold the guide rails at the bottom and pull them towards the middle of the oven (A).
• Remove the guide rails from the holes in the wall (B).
MAINTENANCE

EN 18
Removal and installation of the oven door
Keep your fingers away from the hinges of the oven door. The hinges are spring
loaded and can cause injury. Make sure that the hinge latches are applied correctly
to lock the hinges.
1. First, open the door to the fully horizontal position.
2. Slightly lift both latches and tilt them towards the door.
3. Slowly close the door to the angle of 45° (relative to the closed door position).
4. Slightly lift the door and pull it out from both hinge slots on the appliance.
1
2a 2b
4
3
To replace the door, repeat these actions in reverse. If the door does not open or close properly,
make sure the hinges are positioned correctly in their slots.
MAINTENANCE

EN 19
MAINTENANCE
Removal and installation of the oven door glass
The glass in the oven door can be cleaned from the inside, but you do need to remove the glass
from the door to do this. First remove the oven door (see chapter ‘Removal and installation of the
oven door’).
1. Lift the brackets on the left and right side of the door upwards slightly (to marker 1 on the
bracket) and pull this away from the glass slightly (to marker 2 on the bracket).
2. Grasp the glass at the bottom and gently lift this upwards to remove it from the support.
3. The inner third glass (depending on the model) can be removed by lifting this carefully and
removing it. Also remove the rubber seals around the glass.
To replace the glass pane, observe the reverse order. The markings (semicircle) on the door and
the glass pane should overlap.

EN 20
MAINTENANCE
The pyrolysis cleaning function
Instead of cleaning manually, you can clean the oven space or an enamelled baking tray
using the ‘Pyrolysis’ oven feature. During pyrolysis the oven space is heated to a very high
temperature. Contaminants that are present incinerate at this high temperature and only ash
remains.
With average use of the oven, we recommend running the pyrolysis function once per
month.
Caution!
• First, remove all accessories and guide rails / telescopic guide rails from the oven
(see ‘Removing and cleaning the guide rails’).
• Then remove any remaining food from the oven space and wipe the space with a
damp cloth. Chunks of food and fat may ignite during the pyrolysis process. Fire
hazard!
Note!
The oven space and an enamelled baking tray cannot be cleaned at the same time using
the pyrolysis function. If you want to clean an enamelled baking tray using pyrolysis, then
do this first (the oven space can become dirty due to the cleaning of the baking tray).
Insert one baking tray at a time. After that, the oven space can be cleaned.
Caution!
Do NOT clean the glass baking tray using the ‘Pyrolysis’ oven feature.
Starting the Pyrolysis function
1. Make sure the oven space is completely empty and no chunks of food and fat are present!
2. If you want to clean an enamelled baking tray first, place the special pyrolysis guide rails in
position. Wipe the baking tray with a damp cloth and slide the baking tray into the oven on
level 2.
▷Remove these special pyrolysis guide rails after the cleaning process.
3. Turn the function knob to ‘Pyrolysis’.
4. Turn the temperature knob to P 275 °C.
The display shows ‘Pyro’, along with the pyrolytic cleaning duration.
5. Touch and hold the start/stop key to start the operation of the oven.
Note!
After a certain period of time, the oven door will be automatically locked for your safety.
An unpleasant smell may be emitted from the oven during the cleaning process.