Pelgrim OVM526MAT User manual

Instructions for use
Oven
OVM526RVS
OVM526MAT

EN Instructions for use EN 3 - EN 27
Pictograms used
Important information
Tip

EN 3
CONTENTS
Your oven
Introduction 4
Control panel 5
Description 6
Guide rails/Telescopic guide rails 6
Accessories 7
Use
Initial use 8
Oven settings 9
Oven functions 11
Timer 15
Selecting additional functions 17
Cleaning
Cleaning the oven 20
Removing and cleaning the guide rails. 20
Removing the oven door 21
Removing the oven window 22
Aqua clean function 22
Replacing the oven lamp 23
Solving problems
General 24
Your oven and the environment
Disposal of the appliance and packaging 26

EN 4
Introduction
Congratulations on the purchase of this Pelgrim oven. This product is
designed to offer optimum user-friendliness. The oven has a wide range
of settings enabling you to select the correct cooking method every time.
This manual shows how you can best use this oven.
In addition to information about operating the oven, you will also find
background information that may be useful when using the appliance.
Please read the separate safety instructions
carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe
place for future use.
Installation instructions are supplied separately.
YOUR OVEN
Register your appliance for warranty purposes
We are convinced of the quality of our products. This is why we offer
a warranty period of up to 8 years*. All you need to do is register your
appliance on pelgrim.nl (when purchased in the Netherlands) and
pelgrim.be (when purchased in Belgium).
*Visit www.pelgrim.nl or www.pelgrim.be for full warranty terms and conditions.

EN 5
YOUR OVEN
Control panel
1. Off
2. Quick preheat
3. Top heat + bottom heat
4. Small grill
5. Large grill
6. Grill with fan
7. Hot air + bottom heat
8. Hot air
9. Bottom heat with fan
10. ECO Hot air
11. Defrosting
12. Aqua Clean
13. Display (cooking information and timer)
14. Child lock
15. Oven lamp
16. Temperature
17. Timer
18. Start/Stop
19. Selection dial
Note:
For the best touch response, touch the buttons with the main part of
your fingertip. Every time you press a button during use, a short signal
will sound.
7 6 5 48910 1914 15 16 17
131 2 31211
18

EN 6
YOUR OVEN
Description
1. Control panel
2. Rack levels
3. Oven door
4. Handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on
the model. Level 1 is mainly used in combination with bottom heat.
The two upper levels are mainly used for the grill function.
• Place the oven rack, baking tray or steam dish in the gap between
the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide
rails, depending on the model.
▷Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack / baking tray / steam dish on them.
Then slide the oven rack / baking tray / steam dish on the
telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have
been returned completely back into the oven cavity.
1
3
Level 1
Level 2
Level 3
Level 4
2
4

EN 7
Accessories
Your appliance is accompanied by a range of accessories, depending
on the model. Only use original accessories; they are specially suited
to your appliance. Be sure that all the accessories that are being used
are able to withstand the temperature settings of the chosen oven
function.
Note: not all accessories are suitable/available for every appliance
(it may also differ by country). When purchasing, always provide the
exact identification number of your appliance. Please see the sales
brochures or check online for more details about optional accessories.
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry. It can also be used as a drip tray. Place
the deep baking tray into the first level for use as a drip tray
during grilling.
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
YOUR OVEN

EN 8
USE
Initial use
Set the current time
When you connect the appliance to the mains electricity for the first
time, the display lights up. After three seconds the clock symbol and
‘12:00’ will flash on the display.
1. Turn the ‘selection dial’ to set the current time.
You can set the values in the display faster by turning the selection
dial further to the left or right.
2. Confirm the settings by pressing ‘start/stop’.
If you do not press anything, the settings will be saved automatically
after three seconds.
You can always set the current time by pressing the ‘timer button’
twice. Then turn the ‘selection dial’ to set the current time. Confirm
the settings by pressing ‘start/stop’.
Using your oven
The oven has 10 oven functions and 1 cleaning function. Consult the
table to select the correct oven function for the dish.
1. Place the dish in the oven.
For most dishes you should first preheat the oven.
2. Turn the ‘oven function dial’ to the desired setting.
The selected pictogram will appear on the display.
3. Press the ‘temperature button’.
4. Set the oven to the desired temperature using the ‘selection dial’
(between 30-275 °C).
5. If desired, set a cooking time by pressing the ‘timer button’ and use
the ‘selection dial’ to set the desired time.
6. Press the ‘start/stop’ button.
The set oven function will be started and the oven will be heated to
the selected temperature. The temperature symbol in the display
will flash. When the oven has reached the selected temperature, the
temperature symbol in the display will stay lit.
Notes
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a
number of conditions.
• For certain dishes, the oven should be preheated.
Selection dial
Start/Stop button
Timer button
Oven function dial
Temperature button

EN 9
• If you use baking paper, this should be able to withstand high
temperatures.
• A lot of steam is released when cooking larger pieces of meat or
dishes using dough, such as pies. This can cause condensation on
the oven door. This is a normal occurrence and does not influence
the functioning of the appliance. When the cooking process has
ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to
cool in a closed oven.
Oven settings
Use the table to select the right oven function. Also consult the cooking
instructions on the food packaging.
Function Description Recommended
temp. °C
Quick preheat
Use this function to heat the oven quickly to the desired
temperature. This function is not suitable for cooking
food!The preheat process is complete once the oven has
been preheated to the desired temperature.
160
Top heat + bottom heat
Heat is generated by the heating elements at the top and
bottom of the appliance. This setting is suitable for baking
and roasting.
200
Small grill
Food is heated by the top grill heating element.
240
Large grill
Food is heated by the heating element (the grill) at the
top of the oven. The top heating element is activated
simultaneously to increase the eect of the elements.
240
Grill + fan
The fan distributes the heat generated from the top heating
element. You can use this function for grilling meat and fish.
170
Hot air + bottom heat
The combination of hot air and bottom heat provides a crispy
and browned result.
200
USE

EN 10
Hot air
Food is heated by hot air supplied from the back of the oven.
This setting uses even heating and is ideal for baking.
180
Bottom heat + fan
The bottom element heats the dish and the heat is
distributed by the fan.
180
ECO Hot air
The dish is heated by hot air. ECO Hot air uses less energy
but gives the same result as the hot air setting. Cooking
takes several minutes longer. This function is used to roast
meat or to bake pastry.
This mode uses residual heat for low energy consumption (in
accordance with energy class EN 60350-1). In this mode, the
actual temperature in the oven is not displayed.
180
Defrosting
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
Aqua Clean
The hot steam dampens the interior of the oven, so you can
clean the oven easily. The Aqua Clean programme takes just
30 minutes.
70
Each oven function has a number of basic or standard settings that you
can adjust.
You adjust the settings by pressing the relevant button (before pressing
the ‘start/stop’ button). Certain settings are not available for all
programmes; if this is the case you will be alerted by a sound signal.
Adjusting the cooking temperature
• Turn the ‘oven function dial’ to the desired oven function.
The selected pictogram will appear on the display and the prior set
temperature will flash.
• Press the ‘temperature button’. Set the oven to the desired
temperature using the ‘selection dial’.
USE