1
2624, 2624S, 2636, 2636S Griddle
INTRODUCTION
The high performance Market Forge Purr-fect Height Steam Shell Griddle Convection Oven Combo creates a new class of
steam cooking equipment. More heat is delivered per square inch than any other griddle and assures food safety. Addition-
ally, steam is injected into the cooking compartments. This technology allows the food to be cooked from both sides, dra-
matically decreasing cooking times and allowing for broader menu items. These items include seafood, stir-fry, vegetables
and pork. With the glass window in the cooking lids, food can be observed while cooking.
GENERAL: Once the unit is installed it must be elec-
trically grounded and comply with local codes, or in the
absence of codes with the National Electrical Code ANSI
NFPA 70-1999. Installation in Canada must comply with
CSA Standard C22. NO. 109-M1987.
CLEARANCES: Allow at least a three in clearance be-
tween the back of the unit and any wall obstruction for
proper ventilation, room for plumbing and electrical con-
nections. The ventilation opening on the back of the grid-
dle must have access to cool air. Griddle needs to be placed
on a level surface to provided ultimate performance. A non-
level unit could lead to heating element damage.
THIS PROCEDURES SHOULD BE FOLLOWED BY
QUALIFIED PERSONNEL ONLY. DAMAGE WILL
VOID WARRANTY!
All griddles are shipped with a de-scaling filter. Installing
the de-scaling filter according to the manufacturers instruc-
tions. See manual included with de-scaler. If de-scaler filter
is not included with the griddle when shipped, contact the
factory. Failure to use approved de-scaler system may void
warranty.
TO INSTALL:
Unpack carefully. Remember to report any damage to
the freight company immediately.
Do not remove any tags or labels until the unit is in-
stalled and working properly.
Set the unit on a level floor.
Install lids as shown in figures 1 through 3.
CAUTION:
Glass Doors!
Use extra caution
when unpacking.
Slide lid until lift flange
on lid is under counter-
weight bar.
1.
2.
3.
4.
INSTALLATION
Lift lid with both
hands and set para-
llel to back of unit.
Once lid is securely
seated under counter-
weight bar, lower lid
slowly parallel to surface
of griddle.
WATER CONNECTION:
Connect to cold waterline, 1/4” tubing. DO NOT CONNECT
TO HOT WATER SOURCE! Waterline pressure should be
30 PSI minimum. Recommended 1/4” stainless steel braided
hose for water supply line. Dp not use transparent water tub-
ing. Connect 1/4” tubing to drain fitting and run to drain loca-
tion.
A water de-scaling filter system must be installed to comply
with warranty. If you do not have your own water de-scaling
and filter system contact our factory immediately.
Figure 1
Figure 2
Figure 3
