PERFECT FRY COMPANY PFC Series User manual

PFC SERIES
COUNTERTOP FRYERS
INSTALLATION - INSPECTION - MAINTENANCE
PERFECT FRY
www.perfectfry.com
42 Allen Martin Drive, Essex Junction, Vermont 05452 USA Telephone: [phone] Fax: [phone]
PN 83539 Rev B (10/20)
© 2020 - Perfect Fry Company
Be sure ALL operators read, understand and have access to this manual at all times.

PFC SERIES INSTALLATION, OPERATION, MAINTENANCE 2
TABLE OF CONTENTS
Owner’s Responsibilities .......................................................................................................................................................4
Regulations & Recycling........................................................................................................................................................5
Safety First ............................................................................................................................................................................6
INSTALLATION
Electrical Power Supply (North American Models)................................................................................................................7
Prepare Countertop Area.......................................................................................................................................................8
Unpack ..................................................................................................................................................................................8
ASSEMBLY........................................................................................................................................10
COOKING ..........................................................................................................................................14
CLEANING
Daily Maintenance...............................................................................................................................................................15
Weekly Maintenance ...........................................................................................................................................................15
Periodic Maintenance..........................................................................................................................................................17
TIPS ON DEEP FRYING...................................................................................................................18
OIL FACTS.........................................................................................................................................19
OPERATING INSTRUCTIONS.........................................................................................................22
Manual Mode.......................................................................................................................................................................23
Open Door - Paused Cook Cycle ........................................................................................................................................25
Shutting Down .....................................................................................................................................................................26
USER DEFINED OPTIONS ..............................................................................................................27
CTSTM (Cook Time Sensitivity).............................................................................................................................................28
Option Changes...................................................................................................................................................................33
Customizing Presets............................................................................................................................................................34
Customizing Presets on the Front Label .............................................................................................................................35
HELP
System Error Conditions......................................................................................................................................................36
Troubleshooting Table .........................................................................................................................................................39
PFS AUTOMATIC EXTINGUISHER ................................................................................................40
DECLARATION OF CONFORMITY.................................................................................................42
ORIGINAL STANDARD EQUIPMENT LIMITED WARRANTY .....................................................43
US & Canada.......................................................................................................................................................................43
International Units................................................................................................................................................................45

3 PFC SERIES INSTALLATION, OPERATION, MAINTENANCE
THANK YOU FOR PURCHASING A PFC FROM
PERFECT FRY!
WARRANTY REGISTRATION
Be sure ALL operators read, understand and have access to this manual at all times.
1. Simply ll out the online warranty registration form anytime at www.perfectfry.com and automatically receive your war-
ranty activation code.
FRYER ACTIVATION
SEE THIS LCD DO THIS GET THIS LCD
THANK YOU FOR
PURCHASING A PERFECT
FRYER SN# XXXXX
CALL OR GO ONLINE
ENTER WARRANTY CODE
AND PRESS START:

1. Enter your warranty activation code.
2. Press START.
3. Your PFC is now permanently activated.
HEATING
70ºF
For temporary access, enter 123456 then press START.
Temporary access is valid for 90 entries.
Now that you have registered and activated your fryer;
• Take comfort in knowing that the management and sta󰀨 at Perfect Fry Company are dedicated to ensure that you, the
owner and operator of a Perfect Fry unit, receive a top quality product that is thoroughly inspected and tested prior to
shipment.
• Take comfort in knowing that our local Authorized Service and Parts Distribution (ASAPD) network is committed to
supplying your service and warranty needs. Each ASAPD has dedicated service sta󰀨 that is able to answer any ques-
tions you may have regarding the operation of your Perfect Fry unit. We also have an online knowledgebase avail-
able 24/7/365 at perfectfry.com with many great tips and solutions.

PFC SERIES INSTALLATION, OPERATION, MAINTENANCE 4
OWNER’S RESPONSIBILITIES
IT IS THE OWNER’S RESPONSIBILITY TO:
• Ensure the Perfect Fry unit is properly maintained.
• Allow only properly trained personnel to operate, clean and maintain a Perfect Fry unit.
• Contact local authorities having jurisdiction to insure that the installation conforms to all local re, building and health
regulations.
• Schedule and maintain documentation that the appropriate inspection and maintenance of the PFS Automatic Extin-
guisher has been completed.
• Ensure that the model ready for installation matches the supply voltage.
• Ensure that the main power supply is disconnected before the Perfect Fry unit is serviced.
• Ensure that all safety devices are intact.
• Ensure that a proper surface is provided for the Perfect Fry unit to sit on.
• Ensure that proper clearances are kept.
• Operate and store the Perfect Fry unit above 32°F (0°C).
• Return the Perfect Fry unit for recycling when it reaches end of life.

5 PFC SERIES INSTALLATION, OPERATION, MAINTENANCE
REGULATIONS & RECYCLING
Installation of your Perfect Fry unit must conform to all local re and health regulations and building codes. The installa-
tion use and maintenance is to be in accordance with the Standard for Ventilation Control and Fire Protection of Commer-
cial Cooking Operations, NFPA 96 - 2004.
The table below describes the standards that your Perfect Fry unit has been tested to and the corresponding listing marks
depending on your region.
STANDARD DESCRIPTION LISTING MARK
UL 197
UL 197 SB
(UL 710B)
Commercial electric cooking appliances.
Commercial electric cooking appliances with recirculating systems.
UL 197 & UL 197 SB supplement also reference the following stan-
dards which your Perfect Fry unit meets applicable parts thereof:
• UL 1046: Grease Filters for Exhaust Ducts.
• UL 300: Fire Testing of Fire Extinguishing Systems for Protection
of Restaurant Cooking Areas.
• NFPA 17A: Wet Chemical Extinguishing Systems.
• NFPA 96: Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations.
• EPA 202: Determination of Condensable Particulate Emissions for
Stationary Sources.
CSA 22.2
No. 109-M1981
Commercial Cooking Appliances forming part of Canadian
Electrical Code, Part 2 Safety Standards for Electrical Equipment.
NSF 4 Commercial Cooking, Rethermalization, and Powered Hot Food Hold-
ing and Transport Equipment.
EN60335-1 Safety of Household and Similar Electrical Appliances Part 1. General
Requirements
Amendment 8913 - October 1995
Amendment 9475 - May 1997
EN60335-2-37 Safety of Household and Similar Electrical Appliances Part 2. Com-
mercial Electric Deep Fat Fryers
EN61000-6-1
EN61000-6-3
Electromagnetic Compatibility (EMC) – Emissions & Immunity for
Light Industrial Environments
The table below describes the recycling procedures for your PERFECT FRY PFC.
WEEE
(Waste Electrical &
Electronic
Equipment)
2002/96/EC
When your PFC has reached end of life, please deliver the fryer to your
local distributor. They will prepare and deliver the fryer for recycling to
the WEEE collection system in your country. Most of the fryer’s materials
can be recycled.
DO NOT DISPOSE OF THE FRYER IN MUNICIPAL WASTE!

PFC SERIES INSTALLATION, OPERATION, MAINTENANCE 6
SAFETY FIRST
CAUTION
LIFTING & MOVING:
• Your fryer’s gross shipping weight is 92 lb. (42 kg). Net weight = 80 lb. (36 kg). DO NOT LIFT THE FRYER BY
YOURSELF. ALWAYS REMOVE OIL BEFORE MOVING FRYER.
DEEP FRYING:
• Cooking oil is very hot ~350ºF (177ºC). Hot oil can cause severe burns. DO NOT TOUCH THE COOKING OIL UN-
LESS YOU ARE SURE IT HAS COOLED.
HEATER MODULE:
• DO NOT DROP
• DO NOT IMMERSE IN WATER
CLEANING:
• Before cleaning fryer or removing oil, let fryer cool to 122ºF (50ºC). DO NOT TOUCH HEATER MODULE, VAT OR
OIL UNLESS YOU ARE SURE IT HAS COOLED.
COOKING OIL MAINTENANCE:
• For sanitation and safety, we recommend that the cooking oil is replaced once a week, more often for higher volume
usage. Use a commercial grade deep-fryer formulated cooking oil. See Oil Facts on page page 19.
SERVICING:
• DISCONNECT THE POWER SOURCE BEFORE SERVICING THE FRYER. There is no need to unplug your Perfect
Fry unit for normal cleaning or maintenance.
STORAGE:
• Do not store your fryer below 32°F (0°C)
• Intended for indoor use only

7 PFC SERIES INSTALLATION, OPERATION, MAINTENANCE
INSTALLATION
ELECTRICAL POWER SUPPLY (NORTH AMERICAN MODELS)
• Your PERFECT FRY PFC must be connected to a dedicated electrical circuit that meets your fryer’s requirements
(see table below).
CAUTION
Improper installation may damage the fryer and void your warranty.
• All electrical connections to comply with local and national standards and codes.
• If your fryer’s plug does not t your wall outlet receptacle, have an electrician install the appropriate NEMA receptacle
within 4 feet of the fryer.
• See the manufacturer’s label on your fryer for the electrical Model No. PFCXXX, then check o󰀨 your Model Number.
PFC Model Voltage Amps Circuit Amps Watts Power Supply
PFC 570 240 24 25 5700
For Use on an individual branch circuit rated 25A
minimum. For supply connectors, use minimum
no. 10 AWG wire (30A rated). This Fryer must be
properly Connected to a grounded dededicated
240 VAC single phase circuit according to local
installation standards and codes
PFC 570 208 27 30 5700
For Use on an individual branch circuit rated 30A
minimum. For supply connectors, use minimum
no. 8 AWG wire (40A rated). This Fryer must be
properly Connected to a grounded dededicated
208 VAC single phase circuit according to local
installation standards and codes
PFC 375 240 16 20 3750
For Use on an individual branch circuit rated 20A
minimum. For supply connectors, use minimum
no. 12 AWG wire (25A rated). This Fryer must be
properly Connected to a grounded dededicated
240 VAC single phase circuit according to local
installation standards and codes
PFC 300 240 12.5 20 3000
For Use on an individual branch circuit rated 20A
minimum. For supply connectors, use minimum
no. 12 AWG wire (20A rated). This Fryer must be
properly Connected to a grounded dededicated
240 VAC single phase circuit according to local
installation standards and codes
PFC 187 120 16 20 1875
For Use on an individual branch circuit rated 20A
minimum. For supply connectors, use minimum
no. 12 AWG wire (12A rated). This Fryer must be
properly Connected to a grounded dededicated
120 VAC single phase circuit according to local
installation standards and codes
PFC 570* 400/230/3Ø
Wye (4 wire) 9 15 5700
This Fryer must be properly connected to a
grounded dededicated 400 VAC three phase
circuit according to local installation standards and
codes
International only, not available in US or Canada.

PFC SERIES INSTALLATION, OPERATION, MAINTENANCE 8
PREPARE COUNTERTOP AREA
Clear space for your PFC fryer on the counter. Refer to the following gure for product and clearance requirement dimen-
sions.
Clearances:
1” on sides
2” on back
0” on top
UNPACK
1. Cut straps on shipping box.
2. Remove box top and body
3. Remove outer plastic wrapping and keep box along with foam corners and sides
4. Remove all foam stu󰀩ng and parts
5. Put check mark in the box once the part is removed
CAUTION
Your PERFECT FRY weights 80 lbs (36 kg). Lift it carefully with your legs or with the help of another person
and place it in its nal location.
6. Ensure that blow-o󰀨 caps on re extinguisher nozzles are kept in place
7. Proceed to ASSEMBLY section.

9 PFC SERIES INSTALLATION, OPERATION, MAINTENANCE
1
2
3
4
5
6
7
8
13
10
9
11
14
12
1Air Filter Cage
2Air Filter Cartridge
3Grease Filter
4Grease Filter Tray
5Basket Lift
6Heater Module
7Oil Vat
8Oil Spill Tray
9Front Panel
10 Door
11 Door Spring (2)
12 Extra Large Basket
13 Oil Drainage Kit (Optional)
14 Extra Large Basket Cover (Optional)

PFC SERIES INSTALLATION, OPERATION, MAINTENANCE 10
ASSEMBLY
1. Clean parts and inside of cabinet (all except air lter cartridge)
a. Wash in warm soapy water
b. Rinse with hot water
c. Rinse with vinegar solution (1 part vinegar to 2 parts water)
CAUTION
The heater box and heat lamp must NOT be immersed in water or other liquid.
2. Plug in fryer and press ON/OFF
NOTE: LCD will display what is missing and will beep
twice when part is installed
3. Install grease lter into grease lter tray
Note: magnet should be on right side
4. Install grease lter/grease lter tray into lter
compartment by sliding along rails and towards back.
5. Fit air lter cage over air lter cartridge.
Note: Make sure arrows are pointing up.
*** SYSTEM ERROR ***
PLEASE CHECK/CHANGE
HEATER BOX
GREASE FILTER
AIR FILTER PLACEMENT
FRONT PANEL