PERFECT FRY COMPANY PFA SERIES User manual

PFA SERIES MODELS
OWNER’S MANUAL
PHONE: [phone]
MAILING ADDRESS: P.O. Box 501, Concord, NH 03302-0501
SHIPPING ADDRESS: 39 Sheep Davis Road, Pembroke NH 03275
FAX: [phone]
GENERAL INFORMATION: [e-mail]
CUSTOMER SUPPORT: ser[email protected]
WEB: www.perfectfry.com
©2012 PERFECT FRY COMPANY L20-391 R2
Be sure ALL operators read, understand and
have access to this manual at all times.

OWNER’S MANUAL FOR ALL PFA MODELS
II
TABLE OF CONTENTS
THANK YOU FOR PURCHASING A PERFECT FRYER!............................................................................................. 1
WARRANTY REGISTRATION .................................................................................................................................................. 1
FRYER ACTIVATION .............................................................................................................................................................. 1
OWNERS RESPONSIBILITIES.......................................................................................................................................... 2
REGULATIONS & RECYCLING....................................................................................................................................... 3
SAFETY FIRST ..................................................................................................................................................................... 4
INSTALLATION................................................................................................................................................................... 5
ELECTRICAL POWER SUPPLY (NORTH AMERICAN MODELS)................................................................................................. 5
ELECTRICAL SPECIFICATIONS (NORTH AMERICAN MODELS)................................................................................................ 5
ELECTRICAL POWER SUPPLY (INTERNATIONAL MODELS) .................................................................................................... 6
ELECTRICAL SPECIFICATIONS (INTERNATIONAL MODELS) ................................................................................................... 6
ACCESSORY OUTLETS (NORTH AMERICAN MODELS)........................................................................................................... 7
PREPARE COUNTER-TOP AREA.............................................................................................................................................. 8
UNPACK................................................................................................................................................................................ 8
ASSEMBLY.......................................................................................................................................................................... 11
COOKING............................................................................................................................................................................ 17
CLEANING.......................................................................................................................................................................... 18
DAILY MAINTENANCE ........................................................................................................................................................ 18
WEEKLY MAINTENANCE..................................................................................................................................................... 18
PERIODIC MAINTENANCE.................................................................................................................................................... 20
TIPS ON DEEP FRYING.................................................................................................................................................... 21
OIL FACTS .......................................................................................................................................................................... 22
OPERATING INSTRUCTIONS ........................................................................................................................................ 25
STARTING UP...................................................................................................................................................................... 26
MANUAL MODE .................................................................................................................................................................. 26
PRESET TIMES..................................................................................................................................................................... 27
PRESET MODE..................................................................................................................................................................... 27
PRESET LOCKED MODE....................................................................................................................................................... 28
RAPIDFRYTM MODE ............................................................................................................................................................ 28
RAPIDFRYTM 2GO............................................................................................................................................................... 29
DUAL LOAD ........................................................................................................................................................................ 30
COOKING TIME CORRECTION.............................................................................................................................................. 31
OPEN DRAWER LID –PAUSED COOK CYCLE....................................................................................................................... 31
STANDBY MODE ................................................................................................................................................................. 32
SHUTTING DOWN ................................................................................................................................................................ 32
USER DEFINED OPTIONS ............................................................................................................................................... 33
BACKGROUND MENU -ACCESSING..................................................................................................................................... 34
CTSTM (COOK TIME SENSITIVITY)...................................................................................................................................... 34
BACKGROUND MENU -MAP ............................................................................................................................................... 34
OPTION CHANGES ............................................................................................................................................................... 39
CUSTOMIZING PRESETS....................................................................................................................................................... 40
CUSTOMIZING PRESETS ON THE FRONT LABEL ................................................................................................................... 41
HELP..................................................................................................................................................................................... 42
SYSTEM ERROR CONDITIONS .............................................................................................................................................. 42
TROUBLE-SHOOTING TABLE................................................................................................................................................ 44

OWNER’S MANUAL FOR ALL PFA MODELS
III
PFS AUTOMATIC EXTINGUISHER............................................................................................................................... 45
BLOW-APART DIAGRAM & PARTS LIST................................................................................................................... 47
DECLARATION OF CONFORMITY .............................................................................................................................. 48
ORIGINALSTANDARD EQUIPMENT LIMITED WARRANTY................................................................................ 49

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
Page 1of 49
Thank You for Purchasing a Perfect Fryer!
Warranty Registration
To ensure that you receive the highest quality service & support;
1) Simply fill out the online warranty registration form anytime at
www.perfectfry.com and automatically receive your warranty activation code.
OR
2) Fill out the enclosed warranty registration form and mail or fax it to Perfect Fry
Company then phone Toll Free 603-225-6684 (Monday-Friday 8:00-5:00 EST) to
receive your warranty activation code.
Fryer Activation
For temporary access, enter 123456 then press .
Temporary access is valid for 90 days.
Now that you have registered and activated your fryer;
Take advantage of our food program partners whose rebates help offset the cost of your
newly purchased Perfect Fryer. Food program rebates will be sent to you, however if you
wish to view our current partners immediately, please visit www.perfectfry.com.
Take comfort in knowing that your Perfect Fryer is backed by an industry leading 1..2..3
warranty (see page Error! Bookmark not defined. for further details).
Take comfort in knowing that the management and staff at Perfect Fry Company are
dedicated to ensure that you, the owner and operator of a Perfect Fryer, receive a top
quality product that is thoroughly inspected and tested prior to shipment.
Take comfort in knowing that our local distribution network is committed to supplying your
service and warranty needs. Each distributor has dedicated service staff that is able to
answer any questions you may have regarding the operation of your Perfect Fryer. We
also have an online knowledgebase available 24/7/365 at perfectfry.com with many great
tips and solutions.
SEE THIS LCD DO THIS GET THIS LCD
THANK YOU FOR
PURCHASING A PERFECT
FRYER SN# XXXXX
CALL OR GO ONLINE
ENTER WARRANTY CODE
AND PRESS START:

1) Enter your warranty activation code
2) Press
3) Your Perfect Fryer is now permanently
activated
HEATING
70ºF

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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OWNERS RESPONSIBILITIES
It is the owner’s responsibility to:
Insure the PERFECT FRYER is properly maintained.
Allow only properly trained personnel to operate, clean and
maintain a PERFECT FRYER.
Contact local authorities having jurisdiction to insure that the
installation conforms to all local fire, building and health
regulations.
Schedule and maintain documentation that the appropriate
inspection and maintenance of the PFS Automatic Extinguisher
has been completed.
Insure that the model ready for installation matches the supply
voltage.
Insure that the main power supply is disconnected before the
PERFECT FRYER is serviced.
Insure that all safety devices are intact.
Insure that a proper surface is provided for the PERFECT
FRYER to sit on.
Insure that proper clearances are kept.
Operate and store the PERFECT FRYER above 32°F (0°C).
Return the PERFECT FRYER for recycling when it reaches end
of life.

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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REGULATIONS & RECYCLING
Installation of your PERFECT FRYER must conform to all local fire and health regulations
and building codes. The installation use and maintenance is to be in accordance with the
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations,
NFPA 96 - 2004.
The table below describes the standards that your PERFECT FRYER has been tested to and
the corresponding listing marks depending on your region.
STANDARD DESCRIPTION LISTING MARK
UL 197
UL 197 SB
(UL 710B)
Commercial electric cooking appliances.
Commercial electric cooking appliances with recirculating systems.
UL 197 & UL 197 SB supplement also reference the following
standards which your PERFECT FRYER meets applicable parts thereof:
UL 1046: Grease Filters for Exhaust Ducts.
UL 300: Fire Testing of Fire Extinguishing Systems for Protection
of Restaurant Cooking Areas.
NFPA 17A: Wet Chemical Extinguishing Systems.
NFPA 96: Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations.
EPA 202: Determination of Condensable Particulate Emissions for
Stationary Sources.
CSA 22.2
No. 109-M1981
Commercial Cooking Appliances forming part of
Canadian Electrical Code, Part 2 Safety Standards
for Electrical Equipment.
NSF 4 Commercial Cooking, Rethermalization, and Powered Hot Food
Holding and Transport Equipment.
EN60335-1
EN60335-2-37
EN61000-6-1
EN61000-6-3
Safety of Household and Similar Electrical Appliances Part 1.
General Requirements
Amendment 8913 - October 1995
Amendment 9475 - May 1997
Safety of Household and Similar Electrical Appliances Part 2.
Commercial Electric Deep Fat Fryers
Electromagnetic Compatibility (EMC) – Emissions & Immunity for
Light Industrial Environments
The table below describes the recycling procedures for your PERFECT FRYER.
WEEE
(Waste Electrical &
Electronic
Equipment)
2002/96/EC
When your PERFECT FRYER has reached end of life, please
deliver the fryer to your local distributor. They will prepare and
deliver the fryer for recycling to the WEEE collection system in
your country. Most of the fryer’s materials can be recycled.
DO NOT DISPOSE OF THE FRYER IN MUNICIPAL WASTE!

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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SAFETY FIRST
LIFTING & MOVING:
Your PERFECT FRYER’s gross shipping weight is 125 lb. (57 kg). Net weight = 110 lb.
(50 kg). DO NOT LIFT THE FRYER BY YOURSELF. ALWAYS REMOVE OIL BEFORE
MOVING FRYER.
DEEP FRYING:
Cooking oil is very hot ~350ºF (177ºC). Hot oil can cause severe burns. DO NOT TOUCH
THE COOKING OIL UNLESS YOU ARE SURE IT HAS COOLED.
HEATER MODULE:
DO NOT DROP
DO NOT IMMERSE IN WATER
CLEANING:
DO NOT OPEN DRAWER LID OR FRONT PANEL WHEN PRODUCT IS LOADING
Before cleaning fryer or removing oil, let fryer cool to 122ºF (50ºC). DO NOT TOUCH
HEATER MODULE, VAT OR OIL UNLESS YOU ARE SURE IT HAS COOLED.
Lubricate rails of shovel and bottom of drawer using an approved food grade grease or
silicone lubricant
COOKING OIL MAINTENANCE:
For sanitation and safety, we recommend that the cooking oil is replaced once a week,
more often for higher volume usage. Use a commercial grade deep-fryer formulated
cooking oil. OLD OIL HAS A REDUCED FLASHPOINT. OLD OIL AND OVER-WET
FOOD ARE PRONE TO SURGE BOILING.
SERVICING:
DISCONNECT THE POWER SOURCE BEFORE SERVICING THE FRYER. There is no
need to unplug your PERFECT FRYER for normal cleaning or maintenance.
STORAGE:
Do not store your PERFECT FRYER below 32°F (0°C)
Intended for indoor use only

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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INSTALLATION
Electrical Power Supply (North American Models)
Your PERFECT FRYER must be connected to a dedicated electrical circuit that meets
your fryer’s requirements (see table below).
Improper Installation may damage the fryer and void your warranty
If your PERFECT FRYER’s plug does not fit your wall outlet receptacle, have an
electrician install the appropriate NEMA receptacle within 4 feet of the fryer.
See the manufacturer’s label on your PERFECT FRYER for the electrical Model No.
PFAXXX, then check off your Model Number.
Your PERFECT FRYER is equipped with a heat lamp outlet for an optional PFW heat
lamp rated at 500W (240V/2A).
Electrical Specifications (North American Models)
PERFECT FRY
MODEL
VOLTS AMPS
CIRCUIT
AMPS
WATTS
NEMA
NUMBER
NEMA
RECEPTACLE
Put a check mark in the box beside the Model Number of your PERFECT FRYER.
□PFA720 240 32.0
Fryer 30
Acc. 2
Minimum
40 7600
Fryer 7200
Acc. 400
For use on an individual branch circuit
rated 40A minimum. For supply
connectors, use minimum no. 8 AWG
wire (40A rated). This fryer must be
properly connected to a grounded,
dedicated 240 VAC single phase circuit
according to local installation standards
and codes.
□PFA570 240 26.0
Fryer 24
Acc. 2
Minimum
30 6100
Fryer 5700
Acc. 400
For use on an individual branch circuit
rated 40A minimum. For supply
connectors, use minimum no. 8 AWG
wire (40A rated). This fryer must be
properly connected to a grounded,
dedicated 240 VAC single phase circuit
according to local installation standards
and codes.
□PFA570 208 28.5
Fryer 27
Acc. 1.5
Minimum
30 6000
Fryer 5700
Acc. 300
For use on an individual branch circuit
rated 40A minimum. For supply
connectors, use minimum no. 8 AWG
wire (40A rated). This fryer must be
properly connected to a grounded,
dedicated 208 VAC single phase circuit
according to local installation standards
and codes.
□PFA375 240 18.0
Fryer 16
Acc. 2 20 4150
Fryer 3750
Acc. 400
For use on an individual branch circuit
rated 30A minimum. For supply
connectors, use minimum no. 10 AWG
wire (30A rated). This fryer must be
properly connected to a grounded,
dedicated 240 VAC single phase circuit
according to local installation standards
and codes.
All models are single phase; 50/60 hertz.

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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Electrical Power Supply (International Models)
Your PERFECT FRYER must be connected to a dedicated electrical circuit that meets
your fryer’s requirements (see table below).
Improper Installation may damage the fryer and void your warranty
If your PERFECT FRYER’s plug does not fit your wall outlet receptacle, have an
electrician install the appropriate receptacle within 1.25 meters of the fryer.
See the manufacturer’s label on your PERFECT FRYER for the electrical Model No.
PFAXXXX, then check off your Model Number.
Heat lamp requires a standard 240 VAC receptacle located within 1.5 meters of the fryer.
Electrical Specifications (International Models)
PERFECT FRY
MODEL
VOLTS AMPS
CIRCUIT
AMPS
WATTS
Put a check mark in the box beside the Model Number of your PERFECT
FRYER.
□PFA720 240 30.0
Minimum
30 7200
□PFA570 240 24.0
Minimum
30 5700
□PFA375 240 16.0 20 3750

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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INSTALLATION (Continued)
Accessory Outlets (North American Models)
Your PERFECT FRYER is equipped with 1 heat lamp outlet (North American models only)
that can accept a Perfect Fry approved heat lamp only. The front heat lamp for the PFA is
rated at 500W (240V/2A).
Disconnect the fryer from the electrical supply before attempting the installation of any
Perfect Fry heat lamp. The heat lamp is for use only on Perfect Fry equipment equipped
and marked with a heat lamp outlet.
A front panel mount switch controls the power to the heat lamp.
1
1

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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INSTALLATION (Continued)
Prepare Counter-top Area
Unpack
1) Cut straps on shipping box
2) Remove box top and body
3) Remove outer plastic wrapping and keep box along with foam corners and
sides
Clearances:
1” on sides
2” on back
0” on top

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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4) Remove all foam stuffing and parts
5) Put check mark in box once the part is removed
1 Air Filter Cage
2 Air Filter Cartridge
3 Grease Filter
4 Grease Filter Tray
5 Basket
6 Heater Module
7 Oil Vat
8 Oil Spill Tray
9 Oil Hose
10 Leg (x4)
11 Front Panel
12 Shovel
13 Drawer Cover
14 Drawer Sleeve
15 Drawer Ramp
16 Heat Lamp (optional)
17 Basket Ramp
18 Basket Ramp Spring (x2)
19 Receiving Tray (not included)
4” high full size pan recommended
20 Heat Lamp Cordset (not shown)
2
3
4
5 6
7
8
10
9
19
1

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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6) Tilt PERFECT FRYER to one side and install 2 adjustable legs, repeat
process for other side
Do not operate your PERFECT FRYER without legs.
7) Lift your PERFECT FRYER onto countertop and adjust legs as necessary
Your PERFECT FRYER weighs 110 lb. (50 kg). Lift it carefully with your legs or with the
help of another person and place it in its final location.
8) Ensure that blow-off caps on fire extinguisher nozzles are kept in place
9) Go to ASSEMBLY section (next page)
13
15
11
14
12
16
17
18

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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ASSEMBLY
1) Clean parts and inside of cabinet (all except air filter cartridge)
a) Wash in warm soapy water
b) Rinse with hot water
c) Rinse with vinegar solution (1 part vinegar to 2 parts water)
The heater box and heat lamp must NOT be immersed in water or other liquid.
2) Install grease filter into grease filter tray
Note: magnet should be on right side
3) Install grease filter/grease filter tray into
filter compartment by sliding along rails
and towards back
4) Fit air filter cage over air filter cartridge
Note: Make sure arrows are pointing up

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
Page 12 of 49
ASSEMBLY (Continued)
5) Slide air filter cartridge firmly back into
filter compartment and fasten down with
latch.
6) Install spill tray into bottom cooking
compartment
Note: Indents on bottom of spill tray
should fit into indents on bottom of
cabinet
7) Set heater module onto vat
Note: “^” grooves on bottom of heater
module should fit onto back of vat
8) Pour frying oil into vat. Fill to COLD
level mark. Use commercial grade deep
fryer cooking oil. DO NOT OVERFILL.
COLD
HOT

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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ASSEMBLY (Continued)
9) Slide heater module/vat into cooking
compartment and push in all the way.
Ensure electrical connection is complete
with firm push on heater module.
10) Install basket
a) Tilt basket bottom forward and
maneuver rod past cabinet
flanges

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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ASSEMBLY (Continued)
b) Install rod into pivot slot – left side
c) Install rod into motor coupler –
right side
11) Install front panel using lift off hinges and close front panel. Turn latches ¼ turn clockwise
and press down.

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ASSEMBLY (Continued)
12) Install drawer sleeve using 4 captive
screws. Tighten securely.
Note: Bottom of drawer sleeve should sit
tight on front panel.
13) Install heat lamp. Connect cordset to
connectors on left side of heat lamp
and back of fryer (accessory outlet 1).
Refer to Accessories on page 7 for
more information. To change the 100W
halogen bulb, remove cover and
replace bulb with a similarly rated
(correct voltage ) bulb. Be sure not to
touch the bulb with bare hands.
Note: Tabs on back of heat lamp should
fit into slots on front panel
14) Install drawer cover
Note: Tabs on inside of cover should fit
into slots on sides of drawer
sleeve

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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ASSEMBLY (Continued)
15) Install basket ramp using hinges. Install
basket ramp springs onto mounts
provided. For proper airflow and
sanitation, basket ramp must always be
installed.
16) Install drawer ramp into hole on right
side and slots on left side of inside of
front panel.
17) Install drawer shovel into guides and
push shovel in completely.
18) Close and lock the front panel by turning latches ¼ turn clockwise and pressing down.
Plug in fryer and press . The fryer will now begin heating. In a few minutes, you will
be ready to start cooking!

OWNER’S MANUAL FOR ALL PFA MODELS – 12/5/2017
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COOKING
Press to toggle between modes
Manual Mode Preset Mode Preset Locked Mode RapidFryTM Mode
Load Food Load Food Load Food Load Food
Select Time Press Select #
Press Select # Manual Mode shown below
1. Open Drawer Lid 2. Fill Drawer
3. Close Drawer Lid 4. Enter Time/Press Start