Zokop KAF1800P-D1 User manual

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KAF1800P-D1 Air Fryer
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USER MANUAL

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INTRODUCTION
Your new air fryer allows you to prepare your favorite ingredients and snacks in a healthier way. The air
fryer uses hot air in combination with high-speed air circulation (rapid hot air) and a top grill to prepare a
variety of tasty dishes in a healthy, fast and easy way. Your ingredients are heated from all sides at once
and there is no need to add oil to most of the ingredients.
GENERAL DESCRIPTION
Packing List:
1 x Electric Air Fryer
1 x Metal Holder
1 x Cooking Tongs
1 x Recipe book
1 x User Manual
Brand
ROVSUN
Model
KAF1800P-D1
Power Supply
120V/60Hz
Watt
1800W
Net weight
12.3lbs/5.6kg
Product dimension(L×W×H)
12 x 15.1 x 13.2 in
30.5 x 38.4 x 33.5 cm
Timer Range
0-30 min
Temperature Range
140℉-392℉/60℃-200℃
Mesh Basket Capacity
5.6QT / 5.3L
Fryer Pan Capacity
6.87QT/ 6.5L
Certification
ETL Listed
Materials
Cold Rolled Steel & PP Plastic
Cooking Presets
7 Cooking Presets

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Frozen potato Shrimp Fish Chicken
sticks
Natural potato Chicken nuggets Cake
Heating Fan Power Menu
Down Down Up Up
(Temperature) (Timer) (Temperature) (Timer)
The environment temperature is at 25℃±5℃/77℉±9℉.
01 Power
02 Menu
03 Heating
04 Fan
05 Up(time)
06 Down (time)
07 Up (temp.)
08 Down (temp.)
09 Frozen potato sticks
10 Natural potato
11 Chicken nuggets
12 Chicken
13 Shrimp
14 Fish
15 Cake
℉

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INSTRUCTION FOR FUNCTIONAL PANEL
1. When product is plugged, power button will blink, then it will stay in ready mode before any key
are pressed.
2. Power button-Press power button in 3 seconds continuously, the function panel will be unlocked.
And when you choose the menu function or set the time or temperature, press power button to
start.
3. Menu button -One press for “menu” button means one menu, and there are 7 quick menus’
(The icon is 09-15, and they will be Frozen potato sticks, Natural potato, Chicken nuggets,
Chicken, Shrimp, Fish, Cake.)
4. Up (Temperature) button —It will increase 5oC/9 ℉, when press this button at 1 time, and it will
be increase constantly when you press it successively.
5. Down (Temperature)button—It will decrease 5oC/ 9℉, when press this button 1 time, and it will
increase constantly when you press it successively.
6. Down（Timer）button- It will increase 1 min, when press the button 1 time, and it will increase
constantly when you press it successively.
7. Down（Timer）button- It will decrease 1 min, when press the button 1 time, and it will
increase constantly when you press it successively.
Note: One beep sound for one press and one second for one beep sound.
Up/Down（Timer）shows as ：MIN; Up/Down（Temperature）shows as ：℉
Icon Instructions
1. Power icon - It will show after plugged and will disappear after unlocked.
2. Heating icon - It shows that the heating element is working (or micro switch is on), and it will
disappear when the fryer bowl is pulled out or the temperature is up to the specified
temperature.
3. Fan icon - It shows that the motor is working, and it will disappear when the fryer bowl is pulled
out.
4. Timer/Temperature icon –in the beginning, the temperature shows as 200oC/392 ℉, (7 quick
menu：09, 10, 11, 12, 13, 14,15).
o09 - Frozen potato sticks —time: 20 minutes, temperature: 200oC/392 ℉
o10 –Natural potato—time: 25 minutes, temperature: 200oC/392 ℉
o11–Chicken nuggets—time: 12 minutes, temperature: 200oC/392 ℉
o12 - Chicken—time: 22 minutes, temperature: 200oC/392 ℉
o13–Shrimp —time: 10 minutes, temperature: 165oC/329 ℉
o14–Fish —time: 10 minutes, temperature: 190oC/374 ℉
o15–Cake —time: 30 minutes, temperature: 165oC/329 ℉
5. Time range is from 1min to 30 minutes, and shows as MIN.
6. Temperature range is from 140 ℉to 392 ℉, and shows as ℉.
Note: When temperature is set as 392 ℉, the actual temperature is 410 ℉(temperature difference is
59 ℉, for example, if the product is shut off at 392 ℉, it will rework from 383 ℉.

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OPERATING INSTRUCTIONS
General operation:
Plug, then press “power” button in 3 seconds for unlock then temperature shows(392 ℉).Press
“power” button to start (when the product is working, the “Fan” icon and “Heating” icon is on
when the product has finished working, it will be shut down after 5 beep sounds(the “shut off”
means it just shows the “power” icon).
Note: If need to use the product again, please unlock the product as aforesaid and reset the time and
temperature.
Operation for quick menu
Plug, then press power button in 3 seconds for unlocks then temperature shows (392 ℉). Press
menu 1 time (“Frozen potato sticks” will be chosen), press continually, the menu will be chosen
sequentially and circularly from 09 to 15. Press power button to start (when the product is
working, the “Fan” icon and “Heating” icon will show). If the fryer bowl is pulled out in halfway,
the product will stop working (and the lights of “heating” and fan “icon” are out), then timer and
temperature will stop too; put the fryer bowl in, it will continue to work. When the product has
finished working, it will be shut down after 5 beep sounds(the “shut off” means just it shows the
“power icon”)
Note: if need to use the product again, please unlock the product as aforesaid and reset the time and
temperature.
When the set time is up and the product is unplugged, the motor will be continued to work 60
seconds for cooling.
DANGER
Never immerse the housing, which contains electrical components and the heating elements, in
water nor rinse under the tap.
Do not let any water or other liquid enter the appliance to prevent electric shock.
Always put the ingredients to be fried in the basket, to prevent it from coming into contact with
the heating elements.
Do not cover the air inlet and the air outlet openings while the appliance is operating.
Do not fill the pan with oil as this may cause a fire hazard.
Never touch the inside of the appliance while it is operating.
WARNING
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning the use of appliance by a person responsible for their
safety. Children should be supervised to ensure that they do not play with the appliance.
Check if the voltage indicated on the appliance corresponds to the local mains voltage before
you connect the appliance.
Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
If the mains cord is damaged, you must have it replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
This appliance can be used by children aged 8 or over and persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, provided they have been
given supervision or instruction concerning use of the appliance in a safe way and understand
the hazards involved.
Children should be supervised to ensure that they do not play with the appliance. Cleaning and
user maintenance shall not be made by children unless they are older than 8 and supervised.

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Keep the appliance and its mains cord out of the reach of children younger than 8 when the
appliance is switched on or is cooling down.
Keep the mains cord away from hot surfaces.
Do not plug in the appliance or operate the control panel with wet hands.
Only connect the appliance to an earthed wall socket. Always make sure that the plug is inserted
into the wall socket properly.
Never connect this appliance to an external timer switch or separate remote-control system in
order to avoid a hazardous situation.
Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
Do not place the appliance against a wall or against other appliances. Leave at least 10cm free
space on the back and sides and 10cm free space above the appliance. Do not place anything on
top of the appliance.
Do not use the appliance for any other purpose than described in this manual.
Do not let the appliance operate unattended.
During hot air frying, hot steam is released through the air outlet openings. Keep your hands and
face at a safe distance from the steam and from the air outlet openings. Also, be careful of hot
steam and air when you remove the pan from the appliance.
The accessible surfaces may become hot during use.
Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for
the smoke emission to stop before you remove the pan from the appliance.
CAUTION
Place the appliance on a horizontal, even and stable surface.
This appliance is intended for normal household use only. It is not intended for use in
environments such as staff kitchens of shops, offices, farms or other work environments. Nor is it
intended to be used by clients in hotels, motels, bed and breakfasts and other residential
environments.
If the appliance is used improperly or for professional or semi-professional purposes or if it is not
used according to the instructions in the user manual, the guarantee becomes invalid and we
could refuse any liability for damage caused.
Always unplug the appliance after use.
Let the appliance cool down for approximately 30 minutes before you handle or clean it.
Make sure the ingredients prepared in this appliance come out golden-yellow instead of dark or
brown. Remove burnt remnants.
The appliance is with micro switch inside, when pull out the pan during cooking, the appliance
will be shut-off power automatically.
OVERHEATING PROTECTION
The appliance is with overheating protection system, if the inner temperature control system
invalid, the overheating protection is automatically turned on; the appliance is no longer ready
to be used. Unplug the mains cord.
Only after the appliance has been left to cool down completely should the RESET button at the
bottom of the machine (beside the rating label) be operated in order to use the air fryer again.
Please use a pointed object for this purpose (refer to the figures hereinafter).

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AUTOMATIC SWITCH-OFF
This appliance is equipped with a timer. When the timer has counted down to 0, the appliance produces
a bell sound and switches off automatically.
Note: If pull out the pan during cooking, the appliance will be switched off automatically, too.
ELECTROMAGNETIC FIELDS (EMF)
This appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly
and according to the instructions in this user manual, the appliance is safe to use based on scientific
evidence available today.
BEFORE FIRST USE
Remove all packaging material.
Remove any stickers or labels from the appliance.
Thoroughly clean the basket and pan with hot water, some washing-up liquid and a non-abrasive
sponge.
Note: The basket net can be separated from the basket for easy clean, to do this, just turn the
basket net in anticlockwise. You can also clean these parts in the dishwasher.
Wipe the inside and outside of the appliance with a moist cloth.
This is an air fryer that works on hot air. Do not fill the pan with oil or frying fat.
PREPARING FOR USE
Place the appliance on a stable, horizontal and level surface.
Do not place the appliance on non-heat-resistant surfaces.
Place the vane-plate at the bottom of the pan.
Place the basket in the pan properly
Note: the basket must be put into the appliance properly, otherwise the appliance doesn’t work!
Pull the mains cord and plug into the earthed wall socket.
Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance.
Do not put anything on the air-inlet on the two sides of the appliance, this disrupts the airflow
and affects the hot air frying result.
USING THE APPLIANCE
The air fryer can prepare a large range of ingredients. Please refer to the section “settings” table
hereinafter.
HOT AIR FRYING
1. Put the mains plug into an earthed wall socket.
2. Carefully pull the pan out of the air fryer.
3. Put the ingredients in the basket.
Note: Never fill the basket in full or exceed the recommended amount (see section ‘Settings’ in
this chapter), as this could affect the quality of the end result.
4. Slide the pan back into the air fryer properly. Never use the pan without the basket in it. If the
pan doesn’t be fixed into the air fryer properly, the appliance won’t work!
Caution: Do not touch the pan during and sometime after use, as it gets very hot. Only hold the
pan by the handle.
5. Set the temperature to the required temperature. See section’ Settings’ in this chapter to
determine the right temperature.

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6. Determine the required preparation time for the ingredient (see section ‘Settings’ in this
chapter).
7. To switch on the appliance, set the temperature to the required preparation time.
8. Add 3 minutes to the preparation time when the appliance is cold.
Note: If you want, you can also let the appliance preheat without any ingredients inside. In that
case, set the temperature to more than 3 minutes and wait until the heating-up light goes out
(after approximately 3 minutes). Then fill the basket and set the temperature to the required
preparation time.
a. The power-on light and the heating-up light go on.
b. The timer starts counting down the set preparation time.
c. During the hot air frying process, the heating-up light comes on and goes out from time
to time. This indicates that the heating element is switched on and off to maintain the
set temperature.
d. Excess oil from the ingredients is collected on the bottom of the pan.
9. Some ingredients require shaking halfway through the preparation time (see section ’Settings’ in
this chapter). To shake the ingredients, pull the pan out of the appliance by the handle and shake
it. Then slide the pan back into the air fryer and continue to cook.
Caution: Do not press the button of the handle during shaking.
Tip: To reduce the weight, you can remove the basket from the pan and shake the basket only. To
do so, pull the pan out of the appliance, place it on a heat-resistant surface and press the button
of the handle.
Tip: If you set the timer to half the preparation time, you hear the timer bell when you have to
shake the ingredients. However, this means that you have to set the timer again to the remaining
preparation time after shaking.
Tip: If you set the timer to full preparation time, there is no timer bell during cooking before
finishing, you can pull out the pan at any time to check the ingredients cooking condition, the
power will shut down automatically and resume after slide the pan back into the appliance
(timer still on).
10. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the
appliance and place it on a heat-resistant surface.
Note: You can also switch off the appliance manually.
11. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan back
into the appliance and set the timer to a few extra minutes.
12. To remove small ingredients (e.g. fries), press the basket release button and lift the basket out of
the pan. Do not turn the basket upside down with the pan still attached to it, as any excess oil
that has collected on the bottom of the pan will leak onto the ingredients. After hot air frying,
the pan and the ingredients are hot. Depending on the type of the ingredients in the air fryer,
steam may escape from the pan.
13. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the
basket
14. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.
SETTINGS

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This table below helps you to select the basic settings for the ingredients you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well
as brand, we cannot guarantee the best setting for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the appliance, pulling the pan briefly
out of the appliance during hot air frying barely disturbs the process.
Tips
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time optimizes the end result and
can help prevent unevenly fried ingredients.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a
few minutes after you added the oil.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
Snacks that can be prepared in a oven can also be prepared in the air fryer.
The optimal amount for preparing crispy fries is 500 grams.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if
you want to fry fragile ingredients or filled ingredients.
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to
302℉for up to 10 minutes.
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below.
Peel the potatoes and cut them into sticks.
Wash the potato sticks thoroughly and dry them with kitchen paper.
Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are
coated with oil.
Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays
behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil from
ending up on the bottom of the pan.
Fry the potato sticks according to the instructions in this chapter.

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MIN-MAX
AMOUNT (OZ)
TIME
(MIN.)
TEMPERATURE
(OC/OF)
SHAKE
ADDITIONAL
INFORMATION
POTATOES &FRIES
Thin Frozen Fries
10.5 –24 oz
9-16
200℃/392℉
Shake
Thick Frozen Fries
10.5 –24 oz
11-20
200℃/392℉
Shake
Home-made Fries
(8x8mm)
10.5 –28.2 oz
16-20
200℃/392℉
Shake
Add ½ tbsp oil
Home-made Potato
Wedges
10.5 –28.2 oz
18-22
180℃/356℉
Shake
Add ½ tbsp oil
Home-made Potato
Cubes
10.5 –26 oz
12-18
200℃/392℉
Shake
Add ½ tbsp oil
Rosti
8.5 oz
15-18
180℃/356℉
Shake
Potato Gratin
17.5 oz
15-18
200℃/392℉
Shake
MEAT &POULTRY
Steak
3.5-17.5 oz
8-12
180℃/356℉
Pork Chops
3.5-17.5 oz
10-14
180℃/356℉
Hamburger
3.5-17.5 oz
7-14
180℃/356℉
Sausage Roll
3.5-17.5 oz
13-15
200℃/392℉
Drumsticks
3.5-17.5 oz
18-22
180℃/356℉
Chicken Breast
3.5-17.5 oz
10-15
180℃/356℉
SNACKS
Spring Rolls
3.5-14 oz
8-10
200℃/392℉
Shake
Use oven-ready
Frozen Chicken Nuggets
3.5-17.5 oz
6-10
200℃/392℉
Shake
Use oven-ready
Frozen Fish Fingers
3.5-14 oz
6-10
200℃/392℉
Use oven-ready
Frozen Bread-crumbed
Cheese Snacks
3.5-14 oz
8-10
180℃/356℉
Use oven-ready
Stuffed Vegetables
3.5-14 oz
10
160℃/320℉
BAKING
10.5 –24 oz
Cake
10.5 –24 oz
20-25
160℃/320℉
Use baking Tray
Quiche
10.5 –28.2 oz
20-22
180℃/356℉
Use baking
tray/oven dish
Muffin
10.5 –28.2 oz
15-18
200℃/392℉
Use baking tray
Sweet snacks
10.5 –26 oz
20
160℃/320℉
Use baking
tray/oven dish
Note: Add 3 minutes to the preparation time when you start frying while the air fryer is still cold.