Picard Spitfire User manual

MU-SF-GA-06
INSTRUCTION MANUAL
SPITFIRE OVEN
SERIAL NUMBER
( )

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WARNINGS
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE, OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS, OR
ANY OTHER APPLIANCE
WARNING
DO NOT SPRAY LIQUIDS OR VAPORS ON, OR NEAR, ELECTRICAL EQUIPMENT. DO NOT USE THIS APPLIANCE IF
ANY OF ITS PARTS HAVE BEEN UNDER WATER. IMMEDIATELY CONTACT A QUALIFIED SERVICE TECHNICIAN TO
INSPECT THE APPLIANCE AND TO REPLACE ANY PARTS OF THE CONTROL SYSTEM AND GAS CONTROL
SYSTEM WHICH WERE SUBMERGED UNDER WATER.
.
NOTE
THIS MANUAL SHOULD BE KEPT FOR FUTURE REFERENCE.
STORE IT SOMEWHERE EASILY ACCESSIBLE.
WHAT TO DO IF YOU SMELL GAS?
1. IMMEDIATELY CLOSE THE MANUAL GAS VALVE.
2. DO NOT TRY TO TURN ON ANY APPLIANCES.
3. DO NOT TOUCH ANY ELECTRICAL SWITCHES; DO NOT USE A TELEPHONE IN YOUR LOCAL.
4. IMMEDIATELY CONTACT YOUR GAS SUPPIER USING A NEIGHBOR’S PHONE.
5. IF YOU CAN NOT REACH YOUR GAS SUPPLIER, CONTACT THE FIRE DEPARTMENT.

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REQUIREMENTS, WARNINGS AND RECOMMENDATIONS
WARNING!
All installation and/or service on this PICARD REVOLVING OVEN must be performed by qualified, certified, licensed
and/or authorized installation or technical service personnel. All electrical, gas and plumbing connections must be made
by authorized technicians and in compliance with all electrical, gas, plumbing and safety requirements.
It is possible to obtain these services by contacting PICARD OVENS INC, customer service, a sales representative or a
local service agency.
DEFINITIONS:
QUALIFIED AND/OR AUTHORIZED GAS TECHNICIAN:
Qualified or authorized operating personnel are those who have carefully read the information in this manual or those who
have experience operating the type of equipment covered in this manual and are familiar with the equipment's functions
QUALIFIED INSTALLATION TECHNICIAN:
A qualified installation technician can be represented by; an individual, a firm, a corporation or a company which, either in
person or through a representative is involved and is responsible for:
The installation of gas piping from the outlet side of the gas meter or service regulator when a meter is not present and
the connection and installation of the gas appliance. The qualified installation technician must be experienced in such
work, be familiar with all necessary precautions, and have complied with all requirements of state or local authorities
having jurisdiction. Reference in Canada: Canadian Standard CAN/CSA-B149.1 and Z223.1 / NFPA 54 (Natural and/or
propane gas installation code)
The installation of electrical wiring from an electric meter, main control box or from the service outlet of an electrical
appliance. A qualified installation technician must be experienced in such work, be familiar with all necessary
precautions, and have complied with all requirements of state or local authorities having jurisdiction.
The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical code ANSI/NFPA 70, or the Canadian Electrical code, CSAC22.1 No 109 or conform to
UL STD 197. You will find the electrical diagrams on the back cover of the gray electrical box of the oven. This box is
located behind the front right stainless steel door. You can also refer to the electrical diagram starting at the back of this
manual.

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LABELS YOU WILL FIND ON YOUR OVEN:
FOR STEAM OPTION
ATTENTION BRÛLANT
C A U T I O N H O T
DANGER –AVERTISSEMENT
Ne jamais mettre vos mains dans le four lorsque les tablettes
sont en mouvement. Enfourner et défourner seulement
lorsque les tablettes sont complètement arrêtées
Never put your hand in the oven while the shelves are moving. Load and
unload only when the shelves are stopped.

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CONGRATULATIONS
YOU ARE NOW THE OWNER OF A PICARD REVOLVING OVEN
Regarding your business concerns, we are convinced that you will enjoy your equipment and on behalf of the company
we do appreciate your choice.
Your new rotating-shelve oven was built using the latest technology and designed with production proven reliability. A
team of experienced technicians, committed to excellence, completed the construction of the approved equipment.
MANUFACTURING OVENS USING STATE OF THE ART TECHNOLGIE
Rugged, efficient and easy to use, the Picard Revolving Oven is well known for its reliability and its exceptional baking.
This oven is perfect for baking a variety of food products such as bread, cakes, cookies and other pastries.
PICARD OVENS INC. not only responds to the needs of mass production baking but also to those who wish to reduce
their operating expenses.
The dedicated design of each one of their products gives you many years of utilization with a minimum maintenance.
FOR YOUR SAFETY, THIS OVEN IS CERTIFIED
Certified to:
CSA Std. 1.8-2006
Conform to:
ANSI Std. Z83.11-2006 ANSI/NSF STD. 4-2009

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TABLE OF CONTENTS
OVEN INSTALLATION __________________________________________________________________
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EXTERNAL OVEN DIMENSIONS_____________________________________________________
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GENERAL OVEN COMPONENTS_____________________________________________________
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MINIMAL DISTANCE REQUIRED BETWEEN THE OVEN AND FLAMMABLE MATERIAL________
________________________________________________________
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GAS CAPACITY AND PRESSURE___________________________________________________
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CONNECTION LOCATIONS_________________________________________________________
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VENTILATION CONNECTION________________________________________________________
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PLUMBING CONNECTIONS_________________________________________________________
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VENT CANOPY SEALING___________________________________________________________
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TYPE OF INSTALLATION FOR VENTILATION SYSTEM___________________________________
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RECOMMENDED UTILIZATION ____________________________________________________________
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USAGE INSTRUCTIONS____________________________________________________________
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OVEN START UP__________________________________________________________________
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PRODUCT LOADING_______________________________________________________________
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OVEN SHUT DOWN _______________________________________________________________
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CONTROL PANEL OPERATION______________________________________________________
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MAXIMUM HEIGHT FOR BAKING PRODUCTS__________________________________________
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GENERAL MAINTENANCE _______________________________________________________________
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MAINTENANCE SCHEDULE________________________________________________________
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SPARE PARTS___________________________________________________________________
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NEON REPLACEMENT PROCEDURE________________________________________________
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HOW TO OPEN THE CONTROL PANEL_______________________________________________
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PREHEATING THE BAKING STONE__________________________________________________
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HOW TO GLAZE THE SHELVES_____________________________________________________
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SHELVE ALIGNMENT______________________________________________________________
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TROUBLE SHOOTING______________________________________________________________
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VERIFICATION LIST_______________________________________________________________
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ELECTRICAL DIAGRAMM __________________________________________________________
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LIMITED WARRANTY____________________________________________________________________
_____________________________________________________________________
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SECTION : OVEN INSTALLATION
EXTERNAL DIMENSIONS
Vent Ø8”

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GENERAL COMPONENTS
1. Gas hook- up: ¾ inch NPT. pipe
2. Vent –8” diameter
3. Internal ventilation motor
4. Hood
5. Manhole
6. Cleaning access door
7. Light Access
8. Electrical box
9. Oven door
10. Electric-mechanic access panels
11. Control panel
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2
3
4
5
6
1
8
9
10
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MINIMAL DISTANCE REQUIRED BETWEEN THE OVEN AND FLAMMABLE MATERIAL
COMBUSTIBLE AND NON-COMBUSTIBLE MATERIAL
Manhole side
24 inches of clearance
Ovens top
16 inches of clearance
Ovens back and side
0 inch of clearance
Ovens floor
0 inch of clearance non-combustible materiel only
GAS CAPACITY AND PRESSURE
MODEL
ORIFICE
TYPE OF GAS
CAPACITY BTU
LINE PRESSURE
SF-8-16
5.6mm
Propane
150,000
5’’ -14’’ W.C.
SF-8-16
5.6mm
Natural
150,000
SF-8-24
7.5mm
Propane
200,000
SF-8-24
7.5mm
Natural
200,000
IMPORTANT!
The high limit temperature alarm must always be adjusted to 625 degrees Fahrenheit or 330 degrees Celsius.
NOTE
Picard gas units are manufactured to only be used with the type of gas specified on the rating plates.
The installation must conform to local codes, or in the absence of local codes, to the
ANSI Z223.1 / NFPA 54 (National Fuel Gas Code) CAN/CSA-B149.1 (Natural and or propane gas installation code)
WARNING!
Improper installation, adjustment, alteration, service or maintenance could result in property damage, injury or even death!

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CONNECTIONS LOCATIONS
VENTILATION CONNECTION
This oven can be connected to a type “A” or “B” vent
WARNING
A negative pressure in the room or faulty installation of the chimney may damage electrical components which are not
covered by the warranty.
IMPORTANT
All exhaust systems are required to have make-up air system that replaces 100% of the exhaust air. Windows, doors,
or other openings into the establishment cannot be used for the purposes of providing make-up air.

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PLUMBING CONNECTIONS
NOTE
The gas line size depends on the gas line length, refer to code
WARNING
All venting, and electrical hook ups must be in accordance with federal, state or local code and are the responsibility
and cost of the client.

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VENT CANOPY SEALING
Silicone must be applied to seal canopy
to the oven as seen below.
TYPE OF INSTALLATION FOR VENTILATION SYSTEM
Roof top exhaust fan
Minimal air flow (CFM) required at the
chimney outlet
RE-4-8 & RE-8-16 = 600 CFM
RE-4-12 & RE-8-24 = 800 CFM
RE-4-16 & RE-8-32 = 1000 CFM
Wall mounted exhaust
fan
Roof top installation
Wall mounted installation
WARNING
All venting, plumbing and electrical hook ups must be in accordance with federal, state or local code. Type of exhaust fan
must be selected by a professional because it can vary depending on the distance between the exhaust fan and the oven
and the number of elbow fitting used.
WARNING
Built-in ovens require adequate ventilation in the area above the oven. The temperature above the oven should never
exceed 105 ° F - 40 ° C !
A higher temperature will greatly affect the life of electrical components located on the oven’s roof top. Component failure
will not be covered by warranty in such cases.