Piper Products SBH-2-HH User manual

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
FHealthcare Equipment
In This Section
Base or Plate Heater
F-1..........................................................................................153
D-8000/SWG-9
F-2..........................................................................................155
High Heat Mobile Plate & Platter Dispensers
F-3..........................................................................................157
Meal Delivery
Servotherm Heating And Cooling Cart
F-4..........................................................................................158
Meal Delivery
Servotherm Heated Cart, Compact Base
F-4-B .....................................................................................160
Rethermalization Cabinet
F-5..........................................................................................162
Refrigerated Cabinet
F-6..........................................................................................164
Tray Line Starter Station
F-7..........................................................................................165
Dome Storage Carts
F-8..........................................................................................167
Dome & Base Storage Carts
9” Dome/Underliner Cart
F-9..........................................................................................169
Correctional Tray Delivery Cart
Stainless Steel
F-10........................................................................................171
Open Tray Cart
F-11........................................................................................173
Aluminum Tray Delivery Carts
Steam Table Pans, Meal Trays, & Bun Pans
F-12........................................................................................175
Enclosed Tray Transport Carts
Series TQM-L (Low Profile) & TQM-N (Narrow Profile)
F-13........................................................................................177
Correctional Equipment
F-14........................................................................................179
Correctional Hot/Cold Tray Delivery System
F-15........................................................................................180

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
F-1
Base or Plate Heater
SBH-2-HH
SBH-3-HH
MODEL NUMBER
APPLICATION
SBH Series are self-leveling heaters and dispensers for
plates and heat retentive devices (our Diamond D-8000
wax base) used in tray make up systems. An adjustable
thermostat makes the unit compatible for low and high
heat applications.
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
With hot food stays above 140°F longer and cold
food is kept below 40°F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
Heavy-duty 304 high nickel 18-8 stainless steel
construction
5” Swivel Plate Casters
Full perimeter “Bloc-Guard” bumper as standard
3200 watts of converted forced air heat for faster heat
up (thermostatically controlled)
Field adjustable thermostat
Gasketless lid seal design to maintain heat
Self-leveling, field adjustable spring dispensing design
allows easy access to bases & plates
Two & three silo configurations

Holds 90 or 135 Diamond D Series wax bases - other
base configurations may vary in quantity
Exterior control protection hood
Hinge-less lid
Lid hangers
CONSTRUCTION
The exterior shall be constructed of 304 high nickel 18-8
stainless steel with the frame constructed of 18-gauge, the
side and front panels constructed of 20-gauge, the back
panel constructed of 16-gauge and the base constructed
of 14-gauge with a “H” frame reinforcement of formed “U”
channel construction. Two (2) and three (3) silo models shall
be available. Each tube shall hold approximately 50 bases or
plates.
The fully insulated lids shall be constructed from 16-gauge
stainless steel with a gasketless design. Lids have no
hinges and can be hung on brackets during operation. The
dispensing system shall be a cantilevered design with seven
(7) heavy-duty field-adjustable springs to accommodate a
variety of bases, plates and special high heat plastic serving
ware.
The full perimeter “Bloc-Guard” bumper designed with a
bottom “L” stainless steel reinforcement bracket to allow
heavy long term use and 5” polyurethane non-marring swivel
casters (2w/ brakes) shall be standard.
The heating system shall be a forced air convection design
that circulates thermostatically controlled super heated air
evenly through the fully insulated cabinet. The dual voltage
unit shall be designed to draw 3200 watts at 240 volts with
13.5 Amps and 3000 watts at 208 volts with 14.5 Amps.
Control System: The programmable electronic system has
a large VFD Display and allows the operator to set the unit
for manual start or automatic start. The real time clock will
help the operator to set exact starting times for each cycle.
Each compartment is heated by an independent direct forced
hot air heating system which incorporates its own set of
thermostatic controls to maintain the bases at 225°F. The
heating system recirculate the hot air horizontally to ensure
rapid and efficient heating of the bases. Temperature control
is fully automatic, with no need for manual settings. Full
heating of the bases is accomplished in 75 to 90 minutes.
Initial heat-up of a fully loaded unit shall be approximately 2
hours or less with reheat cycles to be 1-1/2 hours depending
on wax base design.
SBH-2-HH
153

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
F-1 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Base or Plate Heater
Model #
# of
Tubes
Approximate
Capacity
ea. tube/total
Overall Dimensions Ampage
Phase NEMA
Plug #
Heat
Limit
Shipping
Weight
208V
3000W
240V
3200W
D W H
SBH-2-HH 2 45/90 26.69” 38.69” 40.10” 14.5 13.5 1/60Hz 6-20P High 300 lbs.
SBH-3-HH 3 45/135 26.69” 51.69” 40.10” 14.5 13.5 1/60Hz 6-20P High 425 lbs.
Unit shall come with 6’ #14-AWG cord set for 208/240V applications and a NEMA 6-20P plug.
154

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
F-2
Diamond D-8000
(SWG-9)
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
With hot food stays above 140°F longer and cold
food is kept below 40°F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
APPLICATION
The Benchmark for food temperature maintenance in tray
delivery systems. The Diamond D-8000 will maintain 140°
food temperatures for 90 minutes plus when properly
heated and used in conjunction with a heated plate,
properly heated food, underliner and dome. Unit will
accommodate most narrow rim 9” plates for mealdelivery
systems.
STANDARD FEATURES
Heavy-duty 20-gauge 304 high nickel 18-8 stainless
steel construction
New phase change compound
Accepts most 9” narrow rim plates
90 minute plus holding time to maintain 140° + food
temperature
Universal size to fit most base heaters
CONSTRUCTION
The Diamond D-8000 shall be constructed from 20-gauge 304
high nickel stainless steel shells that are healyarch welded,
ground and polished to a mirror finish. Bottom shell shall
have 4-foot pattern to allow air flow through stack for fast
heat-up.
Core material shall be phase change compound. Internal
phase change material shall be capable of holding properly
heated food at 140° for 90 minutes plus when used in
conjunction with a properly heated plate, underliner and
dome cover. Diameter shall be 9-1/2 inches to accommodate
most 9” narrow rim plates.
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
D-8000/SWG-9
Diamond D-8000
“90 MIN PLUS
HOLDING TIME”
155

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
F-2 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
D-8000/SWG-9
Model # Description Diameter Height Weight Class Case
Qty
D-8000 Diamond
9-1/2" Wax
Base
9-1/2” 1-9/16” 27 lbs. 65 10
WARNINg
Do not heat Diamond D-800 over 300°F. Not for use in microwaves
or over open flame.
10 20 30 40 50 60 70 80 90 100 110
200
190
180
170
160
150
140
130
120
110
100
D-8000 Te mperature Holding Chart
MINUTES
°F
Food temperature vs. holding time using D-8000 base,
heated 9” plate, underliner and dome cover.
9 1/2"
1 9/16"
WAX-BASE PELLET LIFTERS
Piper’s Pellet lifters give full hand grip for extra strength and a
fingertip push-button release for speed handling of wax-base
pellets & heated china plates safely.
Model # DESCRIPTION O.A.
HEIGHT LENGTH SHIP WT.
473-1145 Hand Grip Lifter 2-7/8" 3-1/4" .06
473-1146 Wand Lifter 2-7/8" 13-3/4" 1
156

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and
labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete
warranty for details.
It is our policy to build equipment which is design certified by companies that have been
accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and
ANSI as a National Recognized Testing Laboratory. These companies include CSA International,
Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing
program of product improvement makes it necessary to submit new models to the agencies as
they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions
do not entitle buyer to corresponding changes, improvements, additions or replacements for
previously purchased equipment. Information is not for design purposes.
SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
F-3
2AT6-STH-XH
High Heat Mobile Plate &
Platter Dispensers
2AT6-STH-XH
2AT7-STH-XH
3AT6-STH-XH
3AT7-STH-XH
CABINET STYLE, MOBILE, ADJUSTABLE,
HIgH HEAT SERIES AT-STH-XH (PLATES)
SERIES ATO-STH-XH (PLATTERS)
SERIES AT(O)-STH-XH are heated, cabinet style, mobile
plate or platter dispensers. They are fitted with a high
wattage, forced air heating system for use when plates or
platters need to be brought to a higher temperature than
usual.
FRAME AND BODY
The body and top are of unibody design, constructed of
heavy gauge stainless steel panels formed to provide
rigidity. The unit is insulated on sides and top and lined
with zinc coated steel panels.
DISPENSERS
The unit is fitted with adjustable drop-in dish dispensers,
model AT for round plates (see catalog page D-9 for
specifications). Refer to the chart below for the dispenser
sizes available with these units.
CAPACITIES
The capacity of each model AT dispenser is approximately 28
to 36 bowls or 50 to 72 plates. The capacity of each model
ATO dispenser is approximately 50 to 72 platters.
HEATINg SYSTEM
The unit is heated by a forced air heating system designed
for rapid and even heating. A recessed control panel is fitted
with an on-off switch, a neon pilot light and an adjustable
thermostat. The system is rated 120 volt, single phase, 1500
Watts; and draws 12.5 Amps. A 4' long, three wire cord set
with NEMA 5-15P plug is included.
CASTERS
The unit is mounted on four 4" diameter heavy duty, double
ball bearing swivel casters.
DIMENSIONS (ROUND DISHES)
MODEL NO. PLATE DIA. W L H
2AT6-STH-XH 8-3/8" - 9-1/4" 20-1/8 35-1/8 36
2AT7-STH-XH 9-3/8" - 10-1/4" 20-1/8 35-1/8 36
Shipping Wt. 180#
MODEL NO. PLATE DIA. W L H
3AT6-STH-XH 8-3/8" - 9-1/4" 31-3/8 33-1/8 36
3AT7-STH-XH 9-3/8" - 10-1/4" 31-3/8 33-1/8 36
Shipping Wt. 230#
OPTIONS
Part # Description
PB Perimeter bumper
B Corner bumper
V Vertical corner bumpers
Y4 Polyurethane 4" casters, set of 4, with ball bearing seals
Y5 Polyurethane 5" casters, set of 4, with ball bearing seals
WB Wheel Brakes (set of 2)
35-1/8”
20-1/8” 31-3/8”
33-1/8”
MODEL 2AT-STH-XH MODEL 3AT-STH-XH
NOTE:Overall height including dish guides is 40".
3AT6-STH-XH
Shown with optional
wrap-around bumper
157

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
F-4
ST-16-HR
ST-20-HR
ST-24-HR
ST-16-R
ST-20-R
ST-24-R
ST-16-HA
ST-20-HA
ST-24-HA
SERIES STHR FRESH FOR COOK-TO-INVENTORY
AND HOT LINE SYSTEMS
For a cook-to-inventory system, Piper's Servotherm Series
STHR FRESH Carts provide temperature maintenance
of the cold food portions of the meals both before and
during the reheating of the hot food. After the re-heating
cycle is completed, temperature maintenance of both
the hot and cold portions of the meals continues
automatically. For a hot line system it provides hot and
cold temperature maintenance as required. Series STHR
carts are designed to maintain safe food temperatures at
all times, including during transportation.
DESCRIPTION
Series STHR carts are available in three different
capacities: 16, 20 or 24 meals.
Each model consists of two heated compartments and
one refrigerated compartment which is divided into two
sections by a stainless steel cold wall type accumulator.
The two heated compartments are fitted with thermo-
contact type heater shelves, each of which accommodates
the hot food portion of one patient meal. The meals can
be plated on any commercially available china dishes or
on high-temperature plastic containers. The refrigerated
compartment is sized for 12-13/16" x 20-7/8" trays.
The heated compartments employ a proven thermo-
contact technology which guarantees top quality results
by ensuring a direct heat transfer to the food. Each
thermo-contact shelf consists of a heating element
embedded in the cast aluminum shelf and are controlled
by a programmable electronic control system. This
design maximizes the quality of the finished product,
without overcooking or drying out the food. In addition,
the aluminum shelves help to retain the heat for several
hours after the heating cycle is completed.
The control system gives the operator superior control of
the process, is designed for ease and flexibility of use and
includes password protection. Programmable settings include
adjustment of time settings; selection of program mode
(manual or automatic start); reheating time parameters;
and daytime and night-time refrigeration settings. The
programming also provides a variety of diagnostic tests
to verify proper operation of the system. As an option the
unit can also be equipped with a printer to record the shelf
temperature, the cold air temperature, the date and the time.
The refrigerated compartment is designed to maintain
previously chilled food at safe temperatures, even if the
unit is unplugged for a short period of time (as during
transportation). The accumulator is mounted in the center
of the compartment and is filled with a non-toxic liquid ice
substitute cooled by copper refrigeration tubing. The system
is driven by a 1/3 H.P. condensing unit mounted on the
base at the side of the unit. The cold cavity temperature is
displayed by the controller.
SPECIFICATIONS
The cabinet’s base is constructed of reinforced 14-gauge
stainless steel. The balance of the cabinet’s exterior, the
interior of the heated compartments and the accumulator
are constructed of 18-gauge stainless steel. The base is fitted
with a full non-marking rubber bumper and is mounted on
six stainless steel casters with 8" diameter wheels. The four
end casters are all swivel type, two of which (at the control
panel end) are equipped with brakes. The two center casters
are rigid. Two vertical pull handles are also mounted at the
control panel end. The cold compartment is fitted with a
bottom drain for ease of cleaning.
Available options include a tow hitch assembly for linking
carts together and/or a mechanical towing system; and a
drop-down table mounted on one end.
Meal Delivery
Servotherm Heating And Cooling Cart
STHR
158

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
F-4 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Servotherm Heating And Cooling Cart
Meal Delivery
MODEL # VOLTS PHASE AMPS. NEMA #
OF PLUG LENGTH WIDTH HEIGHT
WEIGHT
NOT
CRATED
COLD
SPACING
HOT
SPACING WATTS
ST-16-HR 120/208 1 26.7 L14-50P 65-3/4" 33" 51-1/2" 590 LBS. 4-1/16" 3-5/16" 4940
ST-16-HR 120/208 3 13.7 L15-20P 65-3/4" 33" 51-1/2" 590 LBS. 4-1/16" 3-5/16" 4940
ST-20-HR 120/208 1 31.5 L14-50P 65-3/4" 33" 59-1/2" 625 LBS. 4-1/16" 3-5/16" 5940
ST-20-HR 120/208 3 16.5 L15-30P 65-3/4" 33" 59-1/2" 625 LBS. 4-1/16" 3-5/16" 5940
ST-24-HR 120/208 3 23.9 L21-30P 65-3/4" 33" 67-1/2" 625 LBS. 4-1/16" 3-5/16" 6940
MODEL # CAPACITY W D H VOLTS/
PHASE AMPS NEMA # WEIGHT (LBS.) WATTS
ST-16-R Refrigerated Only - 16
meal capacity
44 1/2" 33" 51 1/2" 120/1 7.0 5-15P 325 840
ST-20-R Refrigerated Only - 20
meal capacity
44 1/2" 33" 59 1/2" 120/1 7.0 5-15P 350 840
ST-24-R Refrigerated Only - 24
meal capacity
44 1/2" 33" 67 1/2" 120/1 7.0 5-15P 375 840
ST-16-HA Heated & Ambient - 16
meal capacity
53 1/4" 33" 51 1/2" 208/1 19.7 L6-30P 550 4100
ST-20-HA Heated & Ambient - 20
meal capacity
53 1/4" 33" 59 1/2" 208/1 24.5 L6-30P 615 5100
ST-24-HA Heated & Ambient - 24
meal capacity
53 1/4" 33" 67 1/2" 208/1 29.3 L6-50P 680 6100
Thermocontact Systems, Heated and Refrigerated *For Individually Plated Meals*
159

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
F-4-B
ST-16-H
ST-20-H
ST-24-H
ST-32-H
ST-16-R
ST-20-R
ST-24-R
ST-16-HA
ST-20-HA
ST-24-HA
SERIES STH FOR INDIVIDUALLY PLATED MEALS
Piper's Servotherm Series STH Carts provide re-heating
and/or rtemperature maintenance and are for use with
either a cook-to-inventory production operation or a
traditional hot line. The compact base allows for more
comfortable storage in cramped pantry areas. The design
provides two heated compartments on a narrow platform
with four swivel wheels. Handles are provided at both
ends. Both doors can be simultaneously held open at 270
degrees.
DESCRIPTION
Series STH Carts are available in four different capacities:
16, 20, 24 or 32 meals. Each model has two heated
compartments. Thermo-contact type heater shelves are
provided in each compartment. Each thermo-contact heater
shelf accommodates one patient meal. The meals can be
plated on any commercially available china plates or on high-
temperature plastic containers.
Series STH Carts employ a proven thermo-contact technology.
With this technology heat is transferred directly to the food
in order to ensure top quality results. The thermo-contact
shelves are fabricated of cast aluminum, with a separate
heating element embedded in each. They are controlled by a
programmable electronic control system. This design provides
high quality reheating which results in the preservation of
all nutritional qualities without overcooking or drying out. In
addition, the aluminum shelves help to retain the heat for
several hours after the heating cycle is completed.
The electronic control system provides superior control of the
heating process. It is designed for ease and flexibility of use
and includes password protection. Programmable settings
include adjustment of time settings, selection of program
mode (manual or automatic start) and re-heating time
parameters. It also provides a variety of diagnostic tests to
verify proper operation of the system. As an option it can also
be equipped with a printer to record the shelf temperature,
date and time.
SPECIFICATIONS
The cabinet’s base is constructed of reinforced 14 gauge
stainless steel. The base is fitted with a full non-marking
rubber bumper and is mounted on four stainless steel casters
with 8" diameter wheels. The casters are all swivel type and
two are equipped with brakes.
The balance of the cabinet’s exterior, as well as the interior
of the heated compartments, is constructed of 18 gauge
stainless steel. A total of 16, 20, 24 or 32 thermo-contact
shelves are mounted in the two separate sections. Silicone
joints are provided on all of the shelf heating elements.
The doors swing open 270 degrees and are lockable in the
open position. Available options include linkage with other
units, a mechanical towing system, attachments for a guided
transport system and a drop-down table mounted on one end
of the cart.
Servotherm Heated Cart, Compact Base
Meal Delivery
STH
160

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
F-4-B SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Meal Delivery
Servotherm Heated Cart, Compact Base
MODEL # CAPACITY W D H VOLTS/
PHASE AMPS NEMA # WEIGHT (LBS.) WATTS
ST-16-H Heated Only - 16 meal capacity 31 3/4" 33" 51 1/2" 208/1 19.7 L6-30P 425 4100
ST-20-H Heated Only - 20 meal capacity 31 3/4" 33" 59 1/2" 208/1 24.5 L6-30P 465 5100
ST-24-H Heated Only - 24 meal capacity 31 3/4" 33" 67 1/2" 208/1 29.3 L6-50P 505 6100
ST-24-H Heated Only - 24 meal capacity 31 3/4" 33" 67 1/2" 208/3 16.9 L15-20P 505 6100
ST-32-H Heated Only - 32 meal capacity 33" 47" 51 3/8" 208/3 22.5 L15-30P 585 8100
ST-16-R Refrigerated Only - 16 meal capacity 44 1/2" 33" 51 1/2" 120/1 7.0 5-15P 325 840
ST-20-R Refrigerated Only - 20 meal capacity 44 1/2" 33" 59 1/2" 120/1 7.0 5-15P 350 840
ST-24-R Refrigerated Only - 24 meal capacity 44 1/2" 33" 67 1/2" 120/1 7.0 5-15P 375 840
ST-16-HA Heated & Ambient - 16 meal capacity 53 1/4" 33" 51 1/2" 208/1 19.7 L6-30P 550 4100
ST-20-HA Heated & Ambient - 20 meal capacity 53 1/4" 33" 59 1/2" 208/1 24.5 L6-30P 615 5100
ST-24-HA Heated & Ambient - 24 meal capacity 53 1/4" 33" 67 1/2" 208/1 29.3 L6-50P 680 6100
Thermocontact Systems, Heated and Refrigerated
*For Individually Plated Meals*
161

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
MTRS-10
MTRS-20
MTRS-72-6
F-5
FOR COMPARTMENTED TRAYS,
FOOD PANS OR SHEET PANS
Piper's Model MTRS Rethermalization Cabinet
incorporates a powerful convection type heating system
for fast and efficient rethermalization of refrigerated food.
A sophisticated solid state control system offers easy
setting of six programs, along with accurate temperature
control and precise repeatability.
CONSTRUCTION
The body is constructed of fully welded 18 ga. stainless
steel on both interior and exterior. It is mounted on a
rust resistant steel base designed for rigidity and impact
resistance. The base is mounted on 6” casters and
provided with corner bumpers on Model MTRS 20 only. 6”
high stainless steel adjustable legs are optional in place
of casters and bumpers. The cabinet is fully insulated
with 2” minimum thickness high density insulation. The
entire cabinet is easily cleaned and the inside can be
pressure washed (up to 114 psi). The cabinet is designed
with all electrical, electronic and air moving equipment
mounted in the top for easy maintenance. Removal of the
top lid enables access to all components.
The cabinet is available in two configurations: (1) Fully
self-contained with integral guides; or (2) Modular with
removable insert rack.
SELF-CONTAINED WITH INTEgRAL gUIDES
The cabinet is equipped with angle slides for pans. The
slides are made of 16 ga. stainless steel and are welded
to the interior cabinet walls. The cabinet is sized to hold
either (2) 12" x 20” x 2-1/2", deep pans per level or (1) 18"
x 26" sheet pan per level. Two sizes are available: Model
MTRS-20 with ten levels or Model MTRS-10 with five
levels (see chart below).
MODULAR WITH REMOVABLE INSERT RACK
The Model MTRS-72-6 cabinet is open, without guides, so as
to accommodate one removable insert rack. One insert rack is
provided with each cabinet. The insert rack is all welded with
(4) 2" dia. heavy duty heat resistant rigid casters. The frame is
.105 stainless steel; the guides are 16 ga. stainless steel. The
insert rack is sized to hold a total of (72) compartmented hot
food trays. A latch is provided to keep the insert rack in place
within the cabinet. A self storing latching ramp is provided to
allow easy transfer of the insert rack to a separate transport
cart. Additional transport and storage carts are available as
part of this modular system (see chart below). Selection of
hot food tray (not included with system) needs to be specified
to verify fit.
DOOR
The double pan door is constructed of fully welded 18 ga
stainless steel, insulated with 1-1/2" thick high density
insulation and fitted with a replaceable high temperature
silicone gasket. It is mounted on heavy duty hinges that
provide 270º rotation, with door stops provided to hold it
in the fully open position. A heavy duty edge mounted door
latch is provided, with provision for padlocking available.
HEATINg SYSTEM & CONTROLS
Models MTRS-20 and MTRS-72-6 are heated by a 15 KW
heater combined with a high capacity convection fan and
electronically controlled through a temperature range of 200ºF
to 350ºF. The model MTRS-10 cabinet is heated by a 9 KW
heater. See chart below for available electrical configurations.
All controls are mounted on the front of the cabinet, left
of center, and are protected against tampering or damage.
Programming functions can be restricted. Touch-pad type
buttons offer easy programming for various meals, with
the capacity to store six programs in memory. The operator
needs only to select the program in order to start the cycle.
The controller is programmed (standard) to rapidly heat the
cabinet, then maintain the set-point temperature within
2ºF. Its functions also include a pulsing mode and a holding
mode, each of which can be programmed by the user.
PC CONNECTION (OPTIONAL)
The connection can be used with a PC running Windows
95/98 or NT. A complete operation, programming and data
download can be done from the PC for up to 32 cabinets.
Rethermalization Cabinet
MTRS-20 MTRS-72-6
162

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
F-5 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Rethermalization Cabinet
MODEL MTRS
OPTIONAL PROBE & PRINTER PACKAgE
Units ordered with this option are configured with a
control system that provides:
Operator choice of two different operatinga.
modes (manual or automatic);
Integral printer mounted on the front of theb.
cabinet to provide documentation of both air
and food temperatures; and
Additional features noted below.c.
MANUAL MODE
The unit operates as described above.
AUTOMATIC MODE
The unit is controlled by both the food temperature and
the air temperature probe. The food temperature probe
can be set for retherm temperatures between 140ºF and
185ºF.
INTEgRAL PRINTER
Will start printing at the beginning of a retherm cycle
and will print the selected probe temperature (either air
probe or food probe every five minutes). The controller
can also be set to activate the printer for a particular
meal.
ADDITIONAL FEATURES:
Pulsing: Heating system can be programmed1.
to stop periodically for a user-determined
percentage of time during the retherm cycle. Available in either manual or automatic mode. Useful for delicate foods
and for assuring uniform temperatures:
The controller has a real time clock with battery backup.2.
SECURITY
Security type fasteners can be provided when required. A special tool is provided to allow removal by authorized personnel.
The control panel can be locked to prevent unauthorized access.
PRODUCTION CAPACITY
The model MTRS is capable of rethermalizing approximately 160 pounds of food from a refrigerated temperature of 38ºF to
over 160ºF in one hour or less.
OTHER EqUIPMENT AVAILABLE FOR USE WITH MODEL MTRS-72-6 MODULAR SYSTEM:
MODEL Description Included or
Optional Capacity Width Depth Height Weight
TR-72-6 Insert Rack Included (72) Compartmented
Hot Food Trays
22" 21" 45-3/4" 58 lbs.
HTTC-72-6 Hot Tray Transport Cart Optional (1) Model TR-72-6 26-1/4" 28" 59-1/2" 200 lbs.
CTTC Cold Tray Transport Cart Optional (72) Cold Food
Base Trays
25" 29-5/8" 70-1/2" 175 lbs.
HTTD-72-6 Hot Tray Transport Dolly Optional (1) Model TR-72-6 23" 28-7/8" 38" 40 lbs.
MODEL MTRS-20 MTRS-10 MTRS-72-6
Type of System Self-contained Self-contained Modular*
see table below
Capacity:
12"x20"x2-1/2"
food pans
20 10 N/A
18"x26" sheet
pans
10 5 N/A
Insert Rack N/A N/A (1) TR-72-6
Dimensions:
Depth 40-3/4" 40-3/4" 40-3/4"
Width 32-1/2" 32-1/2" 32-1/2"
Height 64" 52" 75"
Weight 516 lbs. 420 lbs 495 lbs.
Standard Electrical Configuration:
Volts/Hertz/Phase 208/60/3 208/60/3 208/60/3
Amps 44 24 44
NEMA# 15-60P L15-30P 15-60P
Optional Electrical Configuration:
Volts/Hertz/Phase 480/60/3 480/60/3 480/60/3
Amps 19 11 19
Optional Plug
NEMA#
(Hard wire
recommended)
L16-30P L16-20P L16-30P
163

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and
labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete
warranty for details.
It is our policy to build equipment which is design certified by companies that have been
accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and
ANSI as a National Recognized Testing Laboratory. These companies include CSA International,
Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing
program of product improvement makes it necessary to submit new models to the agencies as
they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions
do not entitle buyer to corresponding changes, improvements, additions or replacements for
previously purchased equipment. Information is not for design purposes.
SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
F-6
ACR-15
ACR-15
AIR CURTAIN TYPE, MOBILE OR STATIONARY
The model ACR-15 refrigerated cabinet offers refrigerated
storage and service for a variety of foods. The fully self-
contained refrigeration system provides a cold air curtain which
allows for extended operation with the front door open, while
maintaining food temperature and safety. Bulk foods, in pans
or on trays, are conveniently stored on the provided removable
tray slides.
FRAME
The frame is constructed of stainless steel, fully welded for
rigidity and for proper support of the components. The base is
formed to provide a rigid mounting surface for the casters.
LINER
The cabinet liner is constructed of stainless steel, welded
together and sealed to prevent leakage. It is fitted at the bottom
with a drain, leading to an electric condensate evaporator
mounted in the refrigeration compartment. The liner is mounted
to the frame, with breaker strips where needed to avoid
condensation.
EXTERIOR
The exterior is constructed of all welded stainless steel.
Stainless steel ventilation louvers are mounted on all four sides
of the refrigeration compartment. The front louver is removable
for service. The cabinet is fully insulated. Stainless steel grip
handles are mounted on the rear of the cabinet.
DOOR
The front door is double panel, constructed of all welded
stainless steel and fully insulated. It is mounted to the cabinet
with heavy duty stainless steel hinges which allow the door to
swing 270º. The standard door hinge is on the right. The door
has a full perimeter gasket and a heavy duty pull handle. A
heavy duty edge mounted door latch is provided with provisions
for padlocking available.
TRAY SLIDES
The provided fifteen pairs of tray slides are mounted on two lift-off
frames, one for each side. The frames may be easily removed for
cleaning. The slides are mounted on 3" centers and incorporate a
no-tip feature. The capacity is (15) 18" x 26" sheet pans; or (30) 14" x
18" trays; or (30) 12" x 20" 2-1/2" food pans.
REFRIgERATION SYSTEM
Re-circulating air is chilled as it passes through an evaporator/
blower unit. The air then passes through ductwork designed to
ensure full coverage of the food and to provide the efficient front air
curtain. Cooling of the air is provided by a 3/4 H.P., 208 volt, single
phase, fan cooled hermetic condensing unit mounted at the bottom
of the cabinet. A hot gas defrost system, including a condensate
evaporator, is included. A microprocessor control monitors the
entire system. It includes an LED display which is mounted on
the front of the unit along with a lighted main power switch. Total
amperage, including the condensate evaporator, is 8.0 Amps. The
5' long supply cord is fitted with a NEMA 6-15P plug. The cord exits
from the rear of the cabinet and a cord hook is provided. The coolant
is environmentally safe type R-404A.
CASTERS
The unit is mounted on four 5" diameter, heavy duty, double ball
bearing swivel casters. Includes a set of 4 corner bumpers.
PERFORMANCE
Pull down time from
80ºF ambient to 41ºF
inside the cabinet
in 30 minutes or
less. The air screen
technology will
maintain the food at
41ºF with the door
open for up to two
hours.
SHIPPING WEIGHT:
525 Lbs.
Refrigerated Cabinet
164

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
F-7
411-1215
411-1219
411-1217
411-1218
Piper Starter Stations straddle, roll adjacent to, or
cantilever over patient meal assembly tray lines or
work areas. They are designed to provide a convenient,
organized method of storing and/or dispensing those
basic items necessary for the commencement of patient
meal assembly.
STANDARD FEATURES
All stainless steel construction
Ship knocked down to save freight costs
Adjustable spacing on shelving and storage areas
Ship complete with pans and bracing
WARRANTY
One year parts and labor. Warranty is detailed on
inside front cover of the price list.
OPTIONS
Part # Description
341-3500 Rotating bumper (On model 411-1215)
Y4 Polyurethane 4" casters, set of 4, with ball bear-
ing seals
Y5 Polyurethane 5" casters, set of 4, with ball bear-
ing seals
WB Wheel Brakes (set of 2)
STRUCTURAL DESIgN
All units are made from various gauges of stainless steel and
feature tubular stainless steel frames.
MODEL 411-1215
The frame and pan racks of this unit are constructed of 1” O.D.
or 18-gauge stainless steel tubing. The top shelf is made of
18-gauge stainless steel with all edges turned down. This unit
is shipped compete with one each full size, 2/3, and 1/2 size
pan and three each 1/3 pans all 20-gauge stainless steel. This
mobile starter station has four 5” swivel casters
OPTION 411-1215
341-3500 - Rotating bumper
MODEL 411-1217, 1218 AND 1219
These stations have 1-5/8” O.D. tubular uprights cross braced
with 1-1/4” diameter tube gusseted for strength and stability.
The condiment/silverware pan/storage area is angled toward
the user for easy access. The 48” wide unit comes with an
18-gauge stainless steel 14” deep shelf and a 2/3, 1/3 and two
each 1/2 size pans. The 60” unit comes with the 14” deep shelf
plus one full and three each 1/2 size pans; and the 72” wide
unit comes with the 14” deep shelf plus one full and four each
1/2 size stainless steel pans.
*Bumpers are not available.
Tray Line Starter Station
411-1215
411-1217
165

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
F-7 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Tray Line Starter Station
Model#
A B C Shelf
Size
Length Width Height
411-1215 71-3/4” 29-3/4” 61-3/8” 13-1/2” x 71-5/8”
411-1217 48” 24” 64-1/4” 14” x 46”
411-1218 60” 24” 64-1/4” 14” x 58”
411-1219 72” 24” 64-1/4” 14” x 70”
411-1217 - 48” Cantilever Starter Station
411-1218 - 60” Cantilever Starter Station
411-1219 - 72” Cantilever Starter Station
411-1215
166

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
F-8
Dome Storage Carts
MODEL NUMBER
SYSTEM 9 - 9” DOME COVERS
50 Cap.
100 Cap.
150 Cap.
Aluminum
411-1147

411-1148
411-1149
Stainless Steel
411-1150
411-1151
411-1152
The Piper Dome Storage Carts are a practical way to store
and dry plastic, plastic single wall and most insulated
style domes. The molded underbases can be stored in the
same fashion.
The storage carts have individual racks to hold dome
covers and underbases between warewashing, storage
and makeup areas with minimum handling. The Piper
Storage Cart comes complete with the universal dish rack
and wire insert.
STANDARD FEATURES
Available in either aluminum or stainless steel
Accommodates most non-insulated and insulated
domes or underbases
Mobile
Variety of capacities
Two styles - System 7 or System 9
Plastic racks and insert come standard
OPTIONS
Part # Description
Y4 Polyurethane 4" casters, set of 4, with ball bear-
ing seals
Y5 Polyurethane 5" casters, set of 4, with ball bear-
ing seals
411-1153 Universal wash rack
R Rotating bumper
WB Two locking casters
STRUCTURAL FEATURES
Frame and cross supports are 1” square aluminum or
16-gauge square stainless steel tubing
Fully welded frame requires no assembly
1” x 1” angle shelves welded to 1” square tubing
Universal plastic wash racks have a coated wire rack insert
to hold the domes
HEAVY-DUTY CASTERS
5” diameter x 1/1/4” wide swivel sealed wheels on Colson®
rigs
Delrin bearing, each with 350 lb. capacity
Maximum resistance to chemicals, acids, bases, alcohol,
water and steam
Maximum low temperature flexibility or superior
performance even in freezing temperatures
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
40 Cap.
80 Cap.
120 Cap.
Aluminum
190-1073

190-1074
190-1075
Stainless Steel
190-1076
190-1077
190-1078
SYSTEM 7 - 7-3/4” DOME COVERS
411-1151 or
190-1077
167

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
F-8 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Dome Storage Carts
SYSTEM 7
Model Description Capacity
Domes A B C
190-1073 Aluminum 40 - - 22.5"
(597 mm)
190-1074 Aluminum 80 - 44"
(1143 mm)
-
190-1075 Aluminum 120 65.5"
(1670 mm)
- -
190-1076 Stainless 40 - - 22.5"
(597 mm)
190-1077 Stainless 80 - 44"
(1143 mm)
-
190-1078 Stainless 120 65.5"
(1670 mm)
- -
Allow an extra 1.5" fpr caster protection on overall dimensions.
SYSTEM 9
Model Description Capacity
Domes A B C
411-1147 Aluminum 50 - - 22.5"
(597 mm)
411-1148 Aluminum 100 - 44"
(1143 mm)
-
411-1149 Aluminum 150 65.5"
(1670 mm)
- -
411-1150 Stainless 50 - - 22.5"
(597 mm)
411-1151 Stainless 100 - 44"
(1143 mm)
-
411-1152 Stainless 150 65.5"
(1670 mm)
- -
Allow an extra 1.5" fpr caster protection on overall dimensions.
168

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
F-9
411-1484*
611-1152
*Half size cart
APPLICATION
All racks are designed to facilitate drying, storage and
transport of domes/underliners and pellets
The 411-1484* storage rack holds 50 - 9” insulated domes/
underliners or 100 pellets bases (2/section or 20 per
cradle).
The 611-1152 storage rack holds 100 - 9” insulated domes/
underliners or 200 pellets bases (2/section or 20 per
cradle).
STRUCTURAL FEATURES
Rack is constructed of 1” round 18-gauge stainless steel
tubing
Ten slides (2 on each level)

14-gauge stainless steel 1” x 1” angle shelves welded to 1”
round tubing
Cradle is constructed of chrome-plated 4-gauge bright
steel wire formed into cradle configuration to accept
insulated domes or plastic bases
Four 4” swivel poly casters
OPTIONS
Part # Description
341-3500 Rotating bumper
011-3273 Chrome plated wire cradles order
Y4 Polyurethane 4" casters, set of 4, with ball
bearing seals
Y5 Polyurethane 5" casters, set of 4, with ball
bearing seals
WB Two locking casters
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
Dome & Base Storage Carts
9” Dome/Underliner Cart
411-1484
Shown with optional
rotating bumper.
169

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
F-9 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Dome & Base Storage Carts
Model# Cradle Capacity Cradle
Number A Length B Width C Height D Spacing Rack Capacity Weight
411-1484 10 Domes 20 Bases or
Underliners
011-3273 20-1/4” 18-5/8” 64-3/4” 3-1/16” 50 25 lbs
611-1152 10 Domes 20 Bases or
Underliners
011-3273 38-1/4” 18-5/8” 67-3/4” 3-1/16” 100 90 lbs
170

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
F-10
ITD-4675
ITD-4736
This product is made to transport inmate meals in
insulated trays, plus accompanying beverages, in
configurations large enough to serve up to 136 inmates
per cart. These carts are designed and built to withstand
the rigors of correctional handling while insuring the
optimum in temperature maintenance.
STANDARD FEATURES
Transports 2.5" x 13" x 15" thermal insulated trays
All stainless steel construction
Load capacity of 200 lbs. Per cart
Towable
Inmate tough
Designed to pass through 30" door or sally port
Load capacity: 2000 lbs. (1000 lbs. per shelf)
OPTIONS
Part # Description
8 x 2 Heavy-duty Casters (set of 4)
WB Wheel Brakes (set of 2)
V Vertical perimeter bumper
Straps are available in 96", 120", and
126" lengths. Please request pricing.
CONSTRUCTION
Frame to be 1.5" square stainless steel tubing. The bottom
shelf frame will have four 1.5" square tube members and
one 1.5" angle to provide tow strength integrity. The top and
bottom shelf to be constructed of 14 gauge #304 stainless
steel and to be welded to all frame members.
Cart to have 1" diameter stainless steel handle welded directly
to frame. Cart to have four 6" diameter polyurethane casters,
two rigid and two swivel.
CAPACITY
72-136 trays (feeds 2 or 3 pods per cart)
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
Correctional Tray Delivery Cart
Stainless Steel
ITD-4675
171