emerio SC-110627 User manual

SC-110627
Multi cooker with sous vide function (EN)
Multikocher mit Sous-Vide-Funktion (DE)
Autocuiseur multifonctions avec sous-vid (FR)
Multicooker med sous vide-funktion (SE)
Multi cooker met sous vide functie (NL)


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Content – Inhalt – Teneur – Innehåll – Inhoud – Treść
Instruction manual – English ...................................................................................... - 2 -
Bedienungsanleitung – German ............................................................................... - 13 -
Mode d‘emploi – French .......................................................................................... - 24 -
Bruksanvisning – Swedish......................................................................................... - 35 -
Gebruiksaanwijzing – Dutch ..................................................................................... - 46 -
Instrukcja obsługi – Polish ........................................................................................ - 57 -

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Instruction manual – English
IMPORTANT SAFEGUARDS
1. Read all instructions carefully.
2. This appliance can be used by children aged from 8 years
and above if they have been given supervision or
instruction concerning use of the appliance in a safe way
and if they understand the hazards involved.
3. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
4. Keep the appliance and its cord out of reach of children
aged less than 8 years.
5. Appliances can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.
6. Children shall not play with the appliance.
7. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
8. Regarding the instructions for cleaning the surfaces which
come in contact with food or oil, please refer to the
paragraph “cleaning and maintenance” of the manual.
9. The appliance must not be immersed.
10. This appliance is intended to be used in household and
similar applications such as: staff kitchen areas in shops,
offices and other working environments; farm houses; by
clients in hotels, motels and other residential type
environments; bed and breakfast type environments.
11. Do not touch hot surfaces. Use handles.
12. Adult supervision is necessary when operating any
appliance near children.

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13. Unplug appliance from the wall outlet when not in use
and before cleaning. Allow the appliance to cool
completely before adding or removing the pot.
14. Do not operate the appliance if the cord has been
damaged, or if the appliance malfunctions or is damaged
in any way. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
15. Never put water or any liquid into the outer pot.
16. Never plug in the power cord without the inner pot inside
the cooker.
17. Any use of accessory attachments not recommended by
the manufacturer may cause hazards.
18. Do not use outdoors.
19. Do not let cord dangle or hang over the edge of table or
counter tops, or allow it to touch hot surfaces.
20. Do not place the appliance on or near gas or electric
burners, on a stovetop or in an oven.
21. Exercise extreme caution when moving or handling
appliances containing hot oil or other liquids.
22. Do not use this appliance for any other purpose but its
intended use.
23. Always unplug after use. Your cooker’s power will remain
on unless unplugged.
24. The machine should not be operated by means of an
external timer-switch or by means of a separate system
with remote control.
25. Use the appliance on a flat, dry and heat resistance
surface.
26. The glass lid has been specially treated to make it stronger,
more durable and safer than ordinary glass, however it is
not unbreakable. Handle with care. If struck extremely
hard it may break or weaken, and could at a later time,
shatter into many small pieces without any apparent
cause.

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27. Do not move the appliance during cooking.
28. Use extreme caution when removing the lid after cooking.
Serious burns can result from the steam inside. Always lift
and tilt the lid away from you when removing, using care
to ensure that water does not drip back into the
appliance.
29. Keep the stainless steel housing, removable cooking pot
and glass lid clean. Follow the cleaning instructions
provided in this book.
30. Do not heat or pre-heat the cooker when empty.
31. WARNING!!
Please do not touch surface while in use. The
accessible surface may get hot when the
appliance is operating.

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PARTS DESCRIPTION
1. Lid handle
2. Glass lid
3. Removable cooking pot
4. Stainless steel housing
5. Base
6. Control panel
7. Side handle
Accessories:
a. Roast/Steam Rack A
b. Roast/Steam Rack B
c. Sous Vide Rack
Control panel:
1. Start/Stop
2. Timer/Temp
3. Menu
4. Power button
BEFORE INITIAL USE
1. Before initial use remove all packaging materials. Wash the removable cooking pot and glass lid in warm
soapy water. Rinse and dry thoroughly.
2. Ensure the interior of the stainless steel housing is clean and clear of any debris.
3. A minimal smell and smoke will occur from the initial use. It comes from the protective substance applied
to the heating elements during manufacturing. This is normal and harmless.
OPERATING INSTRUCTIONS
Before placing the removable cooking pot into the stainless steel housing ensure its exterior is clean and dry.
Using the Sous Vide function
1) Preparation
Make sure the power outlet is switched off and the appliance is unplugged from the power outlet.
Place the appliance on a stable, level and heat-resistant surface at least 75cm above the floor with at
least 5cm space all round it.
Vacuum seal the food in the suitable size of food saving bags.
Fill the pot with water.

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2) Cooking the food
Close the lid and plug in the appliance.
Press the power button; the machine is illuminated.
Press “Menu” and choose “Sous Vide” in LCD screen.
The default time and temperature is 8 hours and 56℃. Please press “Timer/Temp” to set your desired
time and temperature. Press “+” and “-” to increase or reduce the hours and temperature figures.
Press and hold for rapid increase/reduce.
Timer: The cooking time can be adjusted from 30 minutes to 72 hours by 30 minutes increment.
Temp: The temperature can be adjusted from 45℃ to 95℃ by 1℃ increment.
When the setting is finished press “Start/Stop” to start preheat process. The appliance will also start
heating automatically in 10 seconds if without any pressing.
When the target temperature is reached the buzzer rings 3 times.
Open the lid; put the sealed food pack into the water ensure the food pack is fully immersed in the
water. Use the Sous Vide rack to separate the food packs if a lot of packs need to be cooked.
Press “Start/Stop” to start cooking process and time counts down. During cooking if you want to
adjust the time and temperature you can press “Timer/Temp” then “+” & “-” to make adjustment.
If you want to stop the cooking press the “Start/Stop” to stop the cooking process. If you want to
restart the cooking you need to reset the function, timer and temperature and then press
“Start/Stop”.
After use press the power button to switch off the appliance. Unplug it from the power outlet.
Please note that in determining the cooking time the thickness of the meat is more important than its weight.
With a piece of meat that is twice as thick you will need to cook it for at least 4 times as long (the cooking time
is the square of the multiplicity of the thickness).
Temperatures for meat - beef, lamb, pork:
Rare: 49℃ - Medium: 56℃ - Medium well: 65℃ - Well done: 71℃
Temperatures for vegetables:
85 – 87℃
Temperature for fish:
Rare: 47℃ - Medium rare: 52℃ - Medium: 60℃
COOKING TIMES AND TEMPERATURES (Minimum cooking time for foods at refrigerator temperature)
Food
Thickness
Temperature
Min. time
Max. time
Meat
Beef or lamb: tender cuts – pork tenderloin, entrecote, ribeye, T-bone steak and lamb chops
Tender beef, lamb
25 mm
56 ℃ or higher
1 hour
4 hours
-
50 mm
56 ℃ or higher
4 hours
6 hours
Beef or lamb: less tender/leaner cuts – roast, rib, brisket, chuck roast, grass-fed beef, leg of lamb, bison,
game
Bison, game
25 mm
56 ℃ or higher
8 hours
12-24 hours
Roast, leg of lamb
70 mm
56 ℃ or higher
18 hours
24-48 hours
Spare ribs
50 mm
80 ℃
24 hours
48-72 hours
Brisket, plate or flank
25 mm
56 ℃ or higher
8-12 hours
24 hours

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Pork: tender cuts – pork tenderloin, baby back ribs
Pork tenderloin
-
56 ℃ or higher
90 min.
6-8 hours
Baby back ribs
-
60 ℃
4-8 hours
12 hours
Pork: less tender cuts – chops, roast, spare ribs
Pork chops
25 mm
60 ℃ or higher
1 hour
3-4 hours
Pork chops
50 mm
60 ℃ or higher
4 hours
8 hours
Pork roast
70 mm
71-80 ℃
12 hours
30 hours
Spare ribs
70 mm
71-80 ℃
12 hours
30 hours
Poultry
Chicken breast (with
bone)
50 mm
63.5 ℃ or higher
2.5 hours
6-8 hours
Chicken breast fillet
25 mm
63.5 ℃ or higher
1 hour
6-8 hours
Chicken drumstick
50 mm
63.5 ℃ or higher
2.5 hours
6-8 hours
Half game bird
70 mm
71 ℃ or higher
6 hours
8 hours
Turkey / duck leg
70 mm
80 ℃
8 hours
10 hours
Confit (with fat and
seasoning)
70 mm
80 ℃
8 hours
18 hours
Duck breast
25 mm
63 ℃ or higher
2.5 hours
6-8 hours
Fish and shellfish
Tender fish
12.5 mm
60 ℃
30-40 min.
*
Fatter fish
25 mm
60 ℃
40-50 min.
*
Lobster
25 mm
60 ℃
45 min.
*
Scallops
25 mm
60 ℃
1 hour
*
Prawns
Jumbo or colossal
60 ℃
30 min.
*
Vegetables
Root vegetables: beets, carrots, celeriac, parsnips, potatoes, turnips
-
Up to 50 mm
83.5 ℃
1 hour
4-6 hours
Tender vegetables: asparagus, broccoli, cauliflower, maize, aubergine, fennel, green beans, onions, peas,
pulp
-
Up to 50 mm
83.5 ℃
45 min.
2 hours
Fruit
Apple
Slices
83.5 ℃
1 hour
8 hours
Eggs
In the shell
Soft boiled
64 ℃
45 min.
1.5 hours
-
Hard boiled
71 ℃
45 min.
1.5 hours
* No longer than the minimum time

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Using other functions
Plug in the appliance.
Press the power button and then press “Menu” to choose your desired function.
Please press “Timer/Temp” to set your desired time and temperature. Press “+” and “-” to increase or
reduce the hours and temperature figures. Press and hold for rapid increase/reduce.
When the setting is finished press “Start/Stop” to start cooking process. The appliance will also start
heating automatically in 10 seconds if without any pressing. During cooking if you want to adjust the time
and temperature you can press “Timer/Temp” then “+” & “-” to make adjustment.
The inner pot consists of a nonstick surface. To avoid scratching the non-stick surface, please use wooden
or plastic utensils.
Important: Please check below table when following the orders mentioned above.
Function
Timer (H/Min)
Temperature (℃)
Note
Default
Time
Time
Adjustment
Increment
Default
Temperature
Temperature
Adjustment
Increment
Lid During
Operation
Bake
2 H
0.5 - 4 H
10 Min
130
110 - 140
10
Closed
Saute
10 Min
5 Min - 2 H
5 Min
190
190 - 200
10
Open (You
can use a
non-metallic
scoop to stir
the food.)
Roast
1 H
0.5 - 3 H
10 Min
180
150 - 180
10
Closed
Steam
0.5 H
20 Min -
1.5 H
10 Min
Temperature
is not
displayed.
Temperature
cannot be
adjusted.
–
Closed
Stew
2 H
2 - 4 H
10 Min
Temperature
is not
displayed.
Temperature
cannot be
adjusted.
–
Closed
Rice
Time is
not
displayed
Time
cannot be
adjusted.
–
Temperature
is not
displayed.
Temperature
cannot be
adjusted.
–
Closed
Yogurt
8 H
4 - 12 H
30 Min
Temperature
is not
displayed.
Temperature
cannot be
adjusted.
–
Closed
Porridge
40 Min
20 Min - 3
H
10 Min
Temperature
is not
displayed.
Temperature
cannot be
adjusted.
–
Closed
Slow
Cook
6 H
4 - 12 H
30 Min
Temperature
is not
displayed.
Temperature
cannot be
adjusted.
–
Closed
Sous
vide
8H
30 Min - 72
H
30 Min
56
45 - 95
1
Closed
Keep
Warm
2 H
1 - 4 H
30 Min
Temperature
is not
displayed.
Temperature
cannot be
adjusted.
–
Closed
NOTE:
Rice function:
Rinse your rice in the inner pot until the water is clear. For softer rice, let it soak in water for 10-20
minutes.

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Add water to the inner pot. Please refer to rice/water measurement chart below. Measurements are
shown by using a standard measuring cup used in normal rice cooker.
Uncooked Rice (cups)
Maximum: around 190g
Water (cups)
Maximum: around 205g
2
3
3
4.5
4
5.5
5
6.5
6
7
7
8
Porridge function:
The best proportion of rice and water is 1:6.
It is recommended that do not add water exceed 2/3 of the inner pot.
Yogurt function:
Recipe
STRAWBERRY YOGURT
a) 1 litre cold milk
b) 1 plain yogurt or 1 packet starter culture
c) 10 strawberries
d) 4 tablespoons strawberry syrup
e) Small jars
1. Cut the strawberries into cubes. Beat the yogurt in a bowl with a whisk and slowly add the milk and syrup.
Pour the mixture into prepared jars. Distribute the strawberries amongst the jars. You can add a grated
half-zest of a lemon to the milk/yogurt mix.
2. Alternative: you can also prepare the yogurt in the same way with pieces of pineapple, raspberries,
clementines (six clementines), orange (one large orange)...
3. Pour water into the inner pot and place jars in the water. Please pay attention to the height of water, do
not let water contaminate the ingredients in jars.
4. Close the lid and plug in the appliance. Press power button to turn on the appliance. Select “Yogurt”
function, adjust the time and then press ”Start/Stop” button to start working. It is suggested to use 8H for
heating.
5. Take out the jars after finishing the cooking. Let the jars cool down and serve.
YOGURT WITH SYRUP
a) 1 litre cold milk
b) 1 plain yogurt or 1 packet starter culture
c) Fruit syrup (grenadine, orange, black currant, lemon, mandarin, strawberry, red currant, orgeat, raspberry,
wild strawberry, banana, blueberry, cherry ...) 5 tablespoons
d) Flower-based syrup (rose, violet, jasmine, sandalwood) 4 tablespoons
e) Mint syrup: 4 tablespoons
f) Small jars
1. Pour the yogurt or content of the starter packet into a bowl. Add the syrup and slowly blend in the cold
milk, while continuing to beat the mixture with a whisk. Pour the mixture into prepared jars.
2. Pour water into the inner pot and place jars in the water. Please pay attention to the height of water, do
not let water contaminate the ingredients in jars.
3. Close the lid and plug in the appliance. Press power button to turn on the appliance. Select “Yogurt”
function, adjust the time and then press ”Start/Stop” button to start working. It is suggested to use 8H for
heating.
4. Take out the jars after finishing the cooking. Let the jars cool down and serve.