VESUVIO 70x70 User manual

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SERVICE CENTRE
AUTHORISED DEALER
1
USE AND MAINTENANCE MANUAL
Digital Pizza Ovens
mod. 70x70 / 85x70 / 105x70 / 105x105
Ed. 03/2016

2 19
9.7 - wiring diagram of the Oven 105x105 3ph 400V.

18
9.6 - wiring diagram of the Oven 105x70 3ph 400V.
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FOREWORD
- This manual is meant to provide Customers with information on the Oven and its
specifications, and provides all the necessary operating and maintenance instructions in
order to ensure Oven performance and longevity.
- This manual should be accessible to all maintenance and operating personnel.
CONTENTS
CHAP. 1 - INFORMATION ON THE OVEN page 4
1.1 - GENERAL SAFETY PRECAUTIONS
1.2 - DESCRIPTION OF THE OVEN
1.2.1 - general description
1.2.2 - construction features
1.2.3 - Oven parts
CHAP. 2 - TECHNICAL SPECIFICATION page 6
2.1 - OVERALL DIMENSIONS, WEIGHT, FEATURES
CHAP. 3 - RECEIVING THE OVEN page 8
3.1 - DESPATCH OF THE OVEN
3.2 - CHECKING PACKAGING UPON RECEIPT
3.3 - PACKAGING DISPOSAL
CHAP. 4 - INSTALLATION page 8
4.1 - OVEN LOCATION
4.2 - ELECTRICAL CONNECTION
4.2.1 - electrical connection of the Oven
4.3 - OPERATIONAL CHECK
CHAP. 5 - USING THE OVEN page 10
5.1 - CONTROLS
5.2 - LOADING AND COOKING THE PRODUCT
CHAP. 6 - ROUTINE CLEANING page 11
6.1 - FOREWORD
6.2 - HOW TO CLEAN THE OVEN
CHAP. 7 - MAINTENANCE page 12
7.1 - FOREWORD
7.2 - POWER SUPPLY CABLE
7.3 - TROUBLESHOOTING
CHAP. 8 - DISMANTLING page 12
8.1 - PUTTING THE OVEN OUT OF SERVICE
8.2 - WEEE Waste Electrical and Electronic Equipment
CHAP. 9 - WIRING DIAGRAM
p
age 13
9.1 - wiring diagram of the Oven 70x70 - 1ph 230V.
9.2 - wiring diagram of the Oven 70x70 - 3ph 220V.
9.3 - wiring diagram of the Oven 70x70 - 3ph 400V.
9.4 - wiring diagram of the Oven 85x70 - 1ph 230V.
9.5 - wiring diagram of the Oven 85x70 - 3ph 400V.
9.6 - wiring diagram of the Oven 105x70 - 3ph 400V.
9.7 - wiring diagram of the Oven 105x105 - 3ph 400V.

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CHAP. 1 - INFORMATION ON THE OVEN
1.1 - GENERAL PRECAUTIONS
 The Oven must be operated only by highly qualified personnel who are fully
aware of the safety measures described in this manual.
 In case of a personnel turnover, training is to be provided in advance.
 Before starting cleaning and maintenance operations, disconnect the plug from the
supply socket.
 To carry out cleaning and maintenance of the Oven, assess the residual risks
carefully.
 Cleaning and maintenance require concentration.
 A regular check of the power supply cable is absolutely necessary; a worn-out or
damage cord is very dangerous.
 If the Oven shows signs of failure or malfunction, do not use and do not repair the
appliance. Contact your local Service Assistance Centre.
 Do not use the Oven for processing frozen products, or non food products.
 The manufacturer shall not be liable for damage to things or injury to persons in
the event:
 The Oven or the safety devices and protections have been tampered with by non
authorised personnel.
 Parts are replaced with non original spares.
 The instructions provided in this manual are not followed scrupulously.
 The Oven surface is not cleaned with the right product.
1.2 - DESCRIPTION OF THE OVEN
1.2.1 - general description
The Oven has been designed and manufactured by our firm with the aim of ensuring:
- the highest degree of safety during use, cleaning and maintenance;
- the highest standard of hygiene due to a careful selection of materials which come
into contact with food products;
- robust and stable components;
- practical and easy to move.
1.2.2 - construction features
This appliance is manufactured utilising the following materials:
- Internal chamber and outer casing in stainless steel;
- Refractory stone cooking floor
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9.5 - wiring diagram of the Oven 85x70 3ph 400V.

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9.4 - wiring diagram of the Oven 85x70 - 1ph 230V.
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1.2.3 - Oven parts
FIG. n°1 - Main view of the Oven
LEGEND:
1. Outer casing
2. Door handle
3. Door glass
4. Door
5. Controls
6. Flue for expelling cooking fumes
7. Internal chamber light
6
7
2
5
1
3
4

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CHAP. 2 - TECHNICAL SPECIFICATION
2. 1 - OVERALL DIMENSIONS, WEIGHT, FEATURES...
FIG. n°2 - Overall dimensions
TAB. n°1 - OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS.
WARNING: Oven electrical specifications are indicated on the rating plate affixed
to the side of the oven; before connecting to power supply, please read § 4.2 Wiring.
Model 70x70 85x70 85x70 2C 105x70 105x70 2C 105x105
Power watt 5.850 7.200 7.200 (x2) 9.000 9.000 (x2) 13.500
Power supply 230V / 50/60 Hz 1 Ph
400V / 50/60 Hz 3 Ph
Temperature °C 0÷350 0÷350 0÷350 0÷350 0÷350 0÷350
Inside
dimensions mm 700x700
h.149
850x700
h.149
850x700
h.149 (x2)
1050x700
h.149
1050x700
h.149 (x2)
1050x1050
h.149
A x B x D mm 995x900
x395
1190x905
x395
1190x905
x720
1395x920
x365
1395x920
x660
1395x1280
x365
C mm 1015 1015 1015 1030 1030 1030
E x F mm 119x700 119x850 119x850 119x1050 119x1050 119x1050
G x H mm 1038x171 1038x171 1038x171 1112x221 1112x221 1445x260
I mm 566 566 891 586 881 625
Net weight kg 80 83 166 115 230 147
400V + N 50/60 Hz 3F
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9.3 - wiring diagram of the Oven 70x70 - 3ph 400V.

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9.2 - wiring diagram of the Oven 70x70 - 3ph 220V.
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FIG. n°3 - Hood Volume drawings
A
B
C
Model 70x70 85x70 105x70 105x105
A mm 230 230 280 280
B mm 995 1000 1075 1425
C mm 990 1190 1390 1390
TAB. n°2 - HOOD DIMENSIONS

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CHAP. 3 - RECEIVING THE OVEN
3.1 - DESPATCH OF THE OVEN (see FIG. n°4)
The oven is accurately packed and then despatched from our warehouses.
The package includes:
a) a solid cardboard box on a pallet;
b) the Oven;
c) this manual;
d) EC conformity declaration.
FIG. n°4 - Package description
3.2 - PACKAGE CHECK UPON RECEIPT
Upon receipt of the appliance if the external packaging shows no signs of damage, open and
check that there are no missing parts (refer to FIG. n.4) If upon receipt of the appliance the
packaging shows signs of damage or seems to have been dropped or hit, inform the carrier of
the damage and within three days of the date of delivery provided in the transport document,
send a report detailing the damage to the appliance.
3.3 - PACKAGING DISPOSAL
The components of the packaging (cardboard, pallet, plastic straps and polyurethane foam) are
urban solid waste; therefore they can be easily disposed of.
If the Oven has to be installed in countries where specific regulations are in force, packaging
must be disposed of in compliance with such regulations.
CHAP. 4 - INSTALLATION
4.1 - OVEN LOCATION
Once having removed the Oven from its packaging, remove the protective adhesive film
affixed to the outer casing of the oven. This film must always be removed before using the
oven (check that no plastic film is left on the appliance and do not use abrasive substances to
remove the plastic film). Check that the counter top where the appliance is to be positioned is
large enough (refer to technical specifications pg.7), level, robust, dry, stable and resistant to
high temperatures.
Make sure the appliance is positioned at least 10 cm from walls which have to be resistant to
high temperatures. Connect the chimney ref 6, underlined at page no 6 of this manual,
to the chimney flue for the smoke evacuation.
a) b)
c) d)
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9 - WIRING DIAGRAM
9.1 - wiring diagram of the Oven 70x70 - 1ph 230V.

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CHAP. 7 - MAINTENANCE
7.1 - FOREWORD
Before performing any maintenance operation, it is necessary to :
1. Press the main ON/OFF switch to “ OFF”.
2. Disconnect the plug from the mains to isolate it from the mains power supply.
7.2 - POWER SUPPLY CABLE
Periodically check for wear in the power supply cable. If the power supply cable shows signs
of wear or damage call the “SERVICE CENTRE” for a replacement.
7.3 - TROUBLESHOOTING
In the event of faults or malfunctions contact your “LOCAL SERVICE ASSISTANCE CEN-
TRE ”.
CHAP. 8 - DISMANTLING
8.1 - PUTTING THE OVEN OUT OF SERVICE
If for some reason, you decide to put the Oven out of service, make sure nobody can
use it: disconnect it from the mains and eliminate electrical connections.
8.2 - WEEE Waste Electrical and Electronic Equipment
Conforming to art.13 of the Legislative Decree n.151. of 25th July 2005, “Directive 2002/95/
EC, 2002/96/EC and 2003/108/EC on the restriction of the use of certain hazardous sub-
stances in electrical and electronic equipment, and waste electrical and electronic equip-
ment ” .
This symbol, crossed out wheelie bin, on the product or on its packaging indicates that this
product must not be disposed of with your other household waste.
Separate waste collection of this appliance is organised and managed by the manufacturer. It
is the user’s responsibility to contact the manufacturer and follow the waste treatment system
the manufacturer has adopted for separate waste collection of this appliance when it is to be
scrapped.
The separate collection and recycling of your waste equipment at the time of disposal will help
to conserve natural resources and ensure that it is recycled in a manner that protects human
health and the environment.
Illegal dumping of the appliance by the user is liable to prosecution by law.
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4.4 - OPERATIONAL CHECK
Before testing the appliance makes sure the plug is securely plugged into the power socket, and
proceed with testing the appliance following each step of the below procedure (refer to Fig.n°
6):
1. Activate the Oven by turning the general switch to the “ON” position;
2. The oven turns on with the standard settings, generally 350°C in the upper area and 300°C
in the lower area, otherwise set the oven as described in chapter 5.
3. Check that the inside light turns on and off when the “+” button is pressed.
4. Once the set temperature has been reached, leave the empty oven on under the control of an
operator for at least 2 hours, opening the front door every now and then. This operation, as
well as checking the correct operation of the oven, allows for the evaporation of any
residuals from the processing and the humidity of the baking stones.
5. Turn the oven off using switch 6.
6. Once the oven is off, check that the cooling fan is still working. It will turn off
automatically once the oven has reached the preset safety temperature, in any case after
about 1-2 hours.
7. While the cooling fan is functioning , don't disconnect the power supply cord
from the electrical net.
8. In presence of the hood, check the functioning by turning the main switch into
"ON" position and verify the fan start.
4.2 - ELECTRICAL CONNECTION
4.2.1 - Electrical connection of the oven
The oven is equipped with a power supply cord; length 1.5 m and a “IEC” plug.
Connect the oven to 380 Volt 50 Hz, by interposing a differential thermomagnetic switch
20A, ∆I = 0.03A.
Check correct Oven earthing. Moreover check that the specifications on the rating plate-serial
number (FIG. n°5) correspond to the specifications provided in the consignment and delivery
note.
FIG. n°5 - Rating plate - serial number

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5.2 - LOADING AND COOKING THE PRODUCT
(refer to Fig.n°6)
To cook proceed as follows:
1. Turn on the oven by pressing the main on/off power switch to “ON” (ref.6).
2. Set the temperature control (ref. 3 and 5) to the correct temperature for the type of product
to cook.
3. Once the oven has reached the required cooking temperature place the food product to
cook inside the oven. Always use the door handle to open the oven door.
4. Once cooking has been completed press the ON/OFF main switch to “OFF”.
5. WARNING! While baking, the external surface of the oven reaches very high
temperatures. Avoid getting too close.
6. WARNING! Wait until the Oven has cooled down completely before coming into direct
contact with it, always use the door handle to open the door.
7. While baking, it is possible to remove the baking residuals from the worktop by using a
fireproof brush.
1. Chamber temperature display
2. Cooking surface temperature display
3. Area selection keys
4. Key to lock/unlock keypad: hold pressed for 5
seconds.
5. Keys to increase/decrease temperature values.
By pressing the “+” key, the internal lamp goes
on.
6. ON/OFF Switch.
The keypad enters lock mode after it has not been
used for 10 seconds; hold the key pressed for 3
seconds to unlock it (ref. 4).
To adjust the temperature of the Oven: select the
area to be regulated (button 3: left upper chamber
temperature, right cooktop temperature) then, with
the buttons + and -, set the desired temperature.
Save the set temperature by pressing the button
relative to the area again.
FIG. n°6 - Controls
1
2
3
4
5
6
CHAP. 5 - USE OF THE OVEN
5.1 - CONTROLS
The controls are positioned on the front right of the Oven as illustrated in the below figure.
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CHAP. 6 - ROUTINE CLEANING
6.1 - FOREWORD
- The Oven must be cleaned at least once a day. If necessary clean when required during the
day.
- All the oven parts that come into contact directly or indirectly with the food product must
be cleaned thoroughly.
- The oven must never be cleaned with pressurised water, water jets (to avoid any water
penetration inside the Oven); do not use brushes or other tools or anything that could
damage the external surface of the oven.
Before starting cleaning operations, it is necessary to:
1. press the main ON/OFF switch to “OFF”;
2. disconnect the Oven plug from the mains to isolate it from the mains power supply.
6.2 - HOW TO CLEAN THE OVEN
N.B. Only clean the appliance after it has cooled down completely. To prevent burns we
recommend the use of burn-proof gloves when cleaning.
To clean proceed as follows:
1. Using the door handle open the oven door (Fig.n.1 -ref.3).
2. Brush the refractory stone floor clean.
3. WARNING! DO NOT pour cold water or any other substance onto the refractory cooking
stone to clean. ONLY USE a purpose oven brush to remove any waste food product.
4. Use a damp cloth and neutral detergent to clean the glass and the door.
5. Once having cleaned the internal cooking chamber and the outer casing make sure all Oven
parts are thoroughly dry.