Piper Products CHEF SYSTEM CS2-10 User manual

ITEM#
Model CS2-5 with optional
bumper guards
Model CS2-5S/CS2-5 with
optional bumper guards and
accessory stacking hardware
ANSI/NSF 4
PIPER PRODUCTS, INC. 300 South 84th Ave., Wausau, WI 54401 U.S.A.
[phone] • [phone] • Fax [phone]
Web Site: www.piperonline.net
Form No. CS2-1002(S) Printed in U.S.A.
CHEF SYSTEM®
COOK AND HOLD OVENS
Models CS2-5, CS2-5S, CS2-10, CS2-10S
Model CS2-10S with
optional bumper guards
The Chef System Cook & Hold Oven
roasts meat, poultry and fish, to juicy
tenderness... and holds the flavor until
ready to serve. Featuring an exclusive
Roast-Air™process, Chef System uses
radiant and convection heat that browns
naturally, tenderizes and holds natural
juices, creating distinctive and tasteful
entrees.
FLEXIBILITY
The Chef System is also available in a
smoker model that combines traditional
smoking techniques with the Roast-Air
process for signature entries such as
salmon, turkey, pork tenderloin,
barbecued ribs, brisket and duck.
Smoke and Hold Ovens include
2 lbs. (1 kg) of wood chips.
Choose from models capable of cooking
up to 250°F (121°C) or non-smoker
models up to 350°F (177°C). All models
offer the flexibility to program the oven
to cook by the product’s internal
temperature on the Probe Cook and
Hold cycle, by time on the Timed Cook
and Hold cycle or with a Manual Timer,
which has no hold cycle. Chef System
allows the operator to cook in advance
of peak periods and hold food for hours.
QUALITY
• Far less shrinkage – meats cooked
in the Chef System shrink as little as
7-10% compared to 25% in
conventional ovens. The savings
mean greater profitability.
• Exclusive Roast-Air cooking process
combines 90% radiant heat with
10% low velocity convection to brown
food naturally.
• Easy-to-use controls combine digital
precision with simple dial adjustments.
The settings can be changed at any
time during the cooking process –
preheating, cooking or holding.
• External vents control humidity without
losing heat from opening the oven door.
• Power interruption warning – if power
is ever lost for more than 10 minutes,
the display will indicate the total power
interruption time.
• Cleaning made easy – Chef System’s
stainless steel interior walls, drip pan
and chrome wire racks are easily
removed for cleaning in a pot and
pan sink.
• The drip tray ensures a cleaner
work environment.
• Versatility – slow roast and hold,
smoke and hold or bake with
Chef System ovens.
METAL SHEATHED HEATING ELEMENTS GUARANTEED
AGAINST BURNOUT AND BREAKAGE FOR TWO YEARS.
240 BRO 59-60 1/27/03 8:02 AM Page 1

ITEM#
CHEF SYSTEM®
COOK AND HOLD OVENS
Models CS2-5, CS2-5S, CS2-10, CS2-10S
60 Hz 50 Hz
Model 208V 240V 220V 240V
CS2-10 6-15P, 6-20P†6-15P CEE 7/7 Schuko BS-1363
CS2-10S 6-15P, 6-20P†6-15P CEE 7/7 Schuko BS-1363
60 Hz 50 Hz
Model 120V 208V 240V 220V 240V
CS2-5 – 6-15P 6-15P CEE 7/7 Schuko BS-1363
CS2-5L 5-15P, 5-20P†–– – –
CS2-5S – 6-15P 6-15P CEE 7/7 Schuko BS-1363
CS2-5SL 5-20P, 5-30P†–– – –
5-Pan Models
261⁄4"(67 cm) 347⁄8"(89 cm)
655/8"*
(167 cm)
FRONT VIEW SIDE VIEW
OPTIONS (NOT FOR RETROFIT)
❑350°F (177°C) Thermostat (Non-Smoker Models)
❑Bumper Guards
❑Security Package (Locking Control Panel Cover)
ACCESSORIES
❑Stainless Steel Legs
❑Heavy-Duty 5" (13 cm) Diameter Casters
❑Stacking Hardware
Model* Watts Product Capacity Shipping Weight✝
Cook & Hold Ovens
CS2-5 2170 90 lbs. (41 kg) 265 lbs. (120 kg)
CS2-5L 1795 90 lbs. (41 kg) 265 lbs. (120 kg)
Smoke & Hold Ovens
CS2-5S 2320 90 lbs. (41 kg) 265 lbs. (120 kg)
CS2-5SL 1945 90 lbs. (41 kg) 265 lbs. (120 kg)
SPECIFICATIONS
5-Pan Models
* “L” indicates 120 volt models only. All other models are available in 208,
220 and 240 volts.
✝ Add 90 lbs. (41 kg) for crates when shipping outside U.S.
261⁄4"(67 cm) 347⁄8"(89 cm)
34"*
(86 cm)
FRONT VIEW SIDE VIEW
10-Pan Models5-Pan Stacked Models
261⁄4"(67 cm) 347⁄8"(89 cm)
521/4"*
(133 cm)
FRONT VIEW SIDE VIEW
Model Watts Product Capacity Shipping Weight✝
Cook & Hold Oven
CS2-10 2870 180 lbs. (82 kg) 360 lbs. (163 kg)
Smoke & Hold Oven
CS2-10S 3020 180 lbs. (82 kg) 360 lbs. (163 kg)
10-Pan Models
All models standard with a 250°F (121°C) maximum temperature.
350°F (177°C) models available for 208, 220 and 240 volt
non-smoker units, consult factory. 5-Pan models include 2 chrome
wire racks and one sheet pan. 10-Pan models include 4 chrome
wire racks and one sheet pan. (Quantities for export models vary,
consult factory.)
DIMENSIONS
All Models: 261⁄4"W x 347⁄8"D (67 x 89 cm)
5-Pan: 34" H•(86 cm) w/standard casters
10-Pan: 521⁄4" H•(133 cm) w/standard casters
Stacking 5-pan: 655⁄8" H•(167 cm) w/standard casters
•Add 1" (3 cm) for units with 5" (13 cm) casters. Deduct 2" (5 cm) for units
with low profile casters.
Cabinet Opening:
5-Pan: 181⁄4"W x 201⁄2"H (46 x 52 cm)
10-Pan: 181⁄4"W x 381⁄2"H (46 x 98 cm)
CORD LOCATION
Center of back, 31⁄2" (9 cm) below top of each unit.
PLUG CONFIGURATIONS
5-Pan Models
10-Pan Models
ARCHITECT SPECS
Cook & Hold Oven/Smoker
The low-temperature cook & hold oven (smoker) shall be a Chef System®,
manufactured by Piper Products, Inc., Wausau, WI 54401 U.S.A.
The oven (smoker) shall be a Chef System®Model ....rated at ....volts and
....watts, with a capacity of ....18" x 26" (46 cm x 66 cm) sheet pans. It
shall include 250°F (121°C) thermostat, product probe, power interruption
alert, locking door handle, 4" (10 cm) locking casters, chrome wire racks,
sheet pan and a 6' (183 cm) attached cord with plug.
The oven shall be made of stainless steel with a positive-latch door,
removable interior walls and easy to use controls. Smoker models shall
have a removable box to hold wood chips and include 2 lbs. (1 kg) of
wood chips. Oven may require exhaust hood, consult local codes.
The solid state controls shall have the capability to program the cooking
mode, time, temperature and hold cycle. Audible and visual signals shall
announce when the oven (smoker) is ready for cooking. Visual display shall
indicate power loss greater than 10 minutes.
Accessories shall include 350°F (177°C) thermostat, perimeter bumpers,
stainless rib rack, large 5" (13 cm) and low profile casters, stainless steel
legs, security package, chrome wire racks, stainless wire racks and
18" x 26" (46 x 66 cm) sheet pans.
Model^ Watts Product Capacity Shipping Weight✝
Cook & Hold Ovens
CS2-5/5 2170 ea. 180 lbs. (82 kg) 530 lbs. (240 kg)
Smoke & Hold Ovens
CS2-5S/5S 2320 ea. 180 lbs. (82 kg) 530 lbs. (240 kg)
Smoke/Cook & Hold Ovens
CS2-5S/5 2320/2170 180 lbs. (82 kg) 530 lbs. (240 kg)
❑Low Profile Casters
❑18" x 26" (46 x 66 cm) Sheet Pans
❑Rib Rack Stainless Steel (13 Slots)
❑Wire Racks (Chrome)
❑Wire Racks (Stainless)
❑20 Amp Receptacle, 125V (NEMA 5-20R)
❑20 Amp Receptacle, 250V (NEMA 6-20R)
†For Canada
NEMA 5-15P
BS-1363
NEMA 5-20P NEMA 5-30P NEMA 6-15P
NEMA 6-20P CEE 7/7 Schuko
PIPER PRODUCTS, INC. 300 South 84th Ave., Wausau, WI 54401 U.S.A. • [phone] • [phone]
Fax [phone] • Web Site: www.piperonline.net
Form No. CS2-1002(S) Printed in U.S.A.
✝ Add 90 lbs. (41 kg) for crates when shipping outside U.S.
5-Pan Models Stacked
^ Other combinations available, consult factory.
✝ Add 90 lbs. (41 kg) per oven for crates when shipping outside U.S.
* With standard 4" (10 cm) diameter casters.
240 BRO 59-60 1/27/03 8:02 AM Page 2