Piper Products CHEF SYSTEM CS2-5 User manual

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
L
Cook & Hold Ovens
In This Section:
Cook & Hold Ovens
L-1..........................................................................................262

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
L-1
Cook & Hold Ovens
CS2-5
CS2-5L
CS2-5S
CS2-5SL
CS2-10
CS2-10S
CS2-5/5
CS2-5S/5S
CS2-5S/5
The Chef System Cook & Hold Oven roasts meat, poultry
and fish, to juicy tenderness... and holds the flavor
until ready to serve. Featuring an exclusive Roast-Air™
process, Chef System uses radiant and convection heat
that browns naturally, tenderizes and holds natural juices,
creating distinctive and tasteful entrees.
STANDARD FEATURES
Product probe for precise, consistent results. Meat
probe comes standard on CS2-5.
Far less shrinkage – meats cooked in the Chef
System shrink as little as 7-10% compared to 25%
in conventional ovens. The savings mean greater
profitability.
Exclusive Roast-Air cooking process combines 90%

radiant heat with 10% low velocity convection to
brown food naturally.
Easy-to-use controls combine digital precision with

simple dial adjustments. The settings can be changed
at any time during the cooking process – preheating,
cooking or holding.
External vents control humidity without losing heat

from opening the oven door.
Power interruption warning – if power is ever lost for
more than 10 minutes, the display will indicate the
total power interruption time.
Cleaning made easy – Chef System’s stainless steel
interior walls, drip pan and chrome wire racks are
easily removed for cleaning in a pot and pan sink.
The drip tray ensures a cleaner work environment.
Versatility – slow roast and hold, smoke and hold or
bake with Chef System ovens.
DIMENSIONS
All Models: 26 1/4"W x 34 7/8"D (67 x 89 cm)
5-Pan: 34" H (86 cm) w/standard casters
10-Pan: 52 1/4" H (133 cm) w/standard casters
Stacking 5-pan: 65 5/8" H (167 cm) w/standard casters
Add 1" (3 cm) for units with 5" (13 cm) casters. Deduct 2"
(5 cm) for units with low profile casters.
CABINET OPENING
5-Pan: 18 1/4"W x 20 1/2"H (46 x 52 cm)
10-Pan: 18 1/4"W x 38 1/2"H (46 x 98 cm)
OPTIONS
350º (177c) Thermostat
Smoker
Individually controlled, on/off switch, manual dials, and
indicator lights.
Two extra controls allow you to set the smoker delay
and timer.
The smoker box heats pieces of real wood wet or dry.
A sample bag of wood chips is included with the
smoker option.
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
CS2-10S
CS2-5
262

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
L-1 SPEC
5 PAN MODELS
Model* Watts Product Capacity Shipping Weight =
Cook & Hold Ovens
CS2-5 2170 90 lbs. (41 kg) 265 lbs. (120 kg)
CS2-5L 1795 90 lbs. (41 kg) 265 lbs. (120 kg)
Smoke & Hold Ovens
CS2-5S 2320 90 lbs. (41 kg) 265 lbs. (120 kg)
CS2-5SL 1945 90 lbs. (41 kg) 265 lbs. (120 kg)
* “L” indicates 120 volt models only. All other models are available in 208, 220
and 240 volts.
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.
10 PAN MODELS
Model* Watts Product Capacity Shipping Weight=
Cook & Hold Oven
CS2-10 2870 180 lbs. (82 kg) 360 lbs. (163 kg)
Smoke & Hold Oven
CS2-10S 3020 180 lbs. (82 kg) 360 lbs. (163 kg)
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.
5-PAN MODELS
60 Hz 50 Hz
Model 120V 208V 240V 220V 240V
CS2-5 – 6-15P 6-15P CEE 7/7
Schuko
BS-1363
CS2-5L 5-15P, 5-20P† – – – –
CS2-5S – 6-15P 6-15P CEE 7/7
Schuko
BS-1363
CS2-5SL 5-20P, 5-30P† – – – –
10 PAN MODELS
60 Hz 50 Hz
Model 208V 240V 220V 240V
CS2-10 6-15P, 6-20P† 6-15P CEE 7/7 Schuko BS-1363
CS2-10S 6-15P, 6-20P† 6-15P CEE 7/7 Schuko BS-1363
† For Canada
5 PAN MODELS STACkED
Model^ Watts Product Capacity Shipping Weight =
Cook & Hold Ovens
CS2-5/5 2170 ea. 180 lbs. (82 kg) 530 lbs. (240 kg)
Smoke & Hold Ovens
CS2-5S/5S 2320 ea. 180 lbs. (82 kg) 530 lbs. (240 kg)
Smoke/Cook & Hold Ovens
CS2-5S/5 2320/2170 180 lbs. (82 kg) 530 lbs. (240 kg)
^ Other combinations available, consult factory.
= Add 90 lbs. (41 kg) per oven for crates when shipping outside U.S.
All models standard with a 250°F (121°C) maximum temperature. 350°F
(177°C) models available for 208, 220 and 240 volt
non-smoker units, consult factory. 5-Pan models include 2 chrome wire
racks and one sheet pan. 10-Pan models include 4 chrome wire racks
and one sheet pan. (Quantities for export models vary, consult factory.)
OPTIONS / ACCESSORIES (NOT FOR RETROFIT)
Smoker
350°F (177°C) Thermostat
(Non-Smoker Models)
Bumper Guards
Security Package
(Locking Control Panel Cover)
ACCESSORIES
Carving Station
Stainless Steel Legs
Heavy-Duty 5" (13 cm) Diameter Casters
Stacking Hardware
Low Profile Casters
18" x 26" (46 x 66 cm) Sheet Pans
Rib Rack Stainless Steel (13 Slots)
Wire Racks (Chrome)
Wire Racks (Stainless)
20 Amp Receptacle, 125V (NEMA 5-20R)
20 Amp Receptacle, 250V (NEMA 6-20R)
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Cook & Hold Ovens
263