Piper Products CHEF SYSTEM CS2-10 User manual

300 S. 84th Avenue •Wausau, WI 54401
Phone: [phone] •Fax: [phone]
www.piperonline.net
MORE STANDARD FEATURES THAN ANYONE:
XVersatility – slow roast and hold, smoke and hold or bake
with Chef System ovens.
XDigilog Controller Providing the Benefits and Accuracy of
Digital Operation with a Friendly Feel
XProduct Probe for Precise, Consistent Results
X250°F (121°C) Field Convertible to 350°F (177° C), 208V or 240V Only
XCooking Guide and Operating Video
XWelded Interior Cavity
XExternal Vent Controls
XLocking Handle
XPower Interrupt Alert
XLow Profile 34" (86 cm) Height for
Under-the-Counter Use
XPortable for Catering Applications
XSleek European-Style Design
You
Can
Taste The
Piper Difference...
NNAATTUURRAALLBBRROOWWNNIINNGG
• 90%
RADIANT
10%
CONVECTED
• REDUCED
PRODUCT SHRINKAGE, HIGH YIELD
112200
VVOOLLTTSS –– PPLLUUGGSS IINN AANNYYWWHHEERREE!!
Model* Watts Product Cap. Dimensions
Cook & Hold Ovens
CS2-5 2170 90 lbs. (41 kg) 261/4”W x 347/8”D x 34”H
CS2-5L 1795 90 lbs. (41 kg) 261/4”W x 347/8”D x 34”H
CS2-10 2870 180 lbs. (82 kg) 261/4”W x 347/8”D x 521/4”H
* “L” indicates 120 volt models only. All other models are available in 208, 220 and
240 volts.
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.
For More Information &
Product Specifications Visit
www.piperonline.net