Pit Boss MEMPHIS PBMEMU1 Quick guide

602210831
..
MADE IN CHINA | FABRIQUÉ EN CHINE
MEMPHIS
 41
 
IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!
 4  1
  
IMPORTANT, PRENEZ CONNAISSANCE, A
CONSERVER POUR RÉFÉRENCE ULTÉRIEURE LE
MANUEL DOIT ÊTRE LU AVANT DE MANIPULER!
FOR OUTDOOR AND HOUSEHOLD USE ONLY.
NOT FOR COMMERCIAL USE.
POUR USAGE EXTÉRIEUR ET DOMESTIQUE UNIQUEMENT.
PAS POUR UN USAGE COMMERCIAL.
MODEL / MODÈLE: PBMEMU1
PART / PARTIE: 75952
INSTRUCTIONS AND RECIPES
|
INSTRUCTIONS ET RECETTES
 
 
     
       
,         
 ,   ,   
         
  .   
       
,         
 ,   ,   
         
  .   
  .65..
      
        ,
  '      ,
    ,   ’   
      
     .   
         
   ,   '
     ,    
,   ’     
       
  .    ' 
,   .65..
             .   
       ,     .    
          .
    ’    ’  ’    
     .           
,      .        ’   
      ’   .

NE RETOURNEZ PAS LE PRODUIT AU MAGASIN
Pour toutes questions, commentaires ou demandes de rensei-
gnements, veuillez communiquer directement avec Dansons
notre service client:
ÉTATS-UNIS : [phone]
CANADA (SANS FRAIS) : 1-877-942-2246

DO NOT RETURN PRODUCT TO STORE
For all questions, comments, or inquiries, please contact
Dansons directly. Our Customer Care department:
USA: [phone]
CANADA (TOLL FREE): 1-877-942-2246

ENGLISH
ENGLISH
32
16. The outdoor cooking gas appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part 1, CSA C22.1. Keep any electrical
supply cord and the fuel supply hose away from any heated surfaces. Use only a Ground Fault Interrupter (GFI) protected circuit with
this outdoor cooking gas appliance.
17. Longer, detachable power-supply cords or extension cords are available and may be used if care is exercised in their use, based on the
following requirements.
18. If a longer, detachable power-supply cord or extension cord is used, the marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance.
19. The extension cord must be a grounding -type 3-wire cord.
20. Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and with the statement “Suitable
for Use with Outdoor Appliances.”
   
This outdoor cooking gas appliance is equipped with a three-prong (grounding) plug for your protection against
shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or
remove the grounding prong from this plug.
21. Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the
grill. Never use on wooden or other surfaces that could burn.
22. DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.
23. Maintain a minimum clearance of 36 inches (914 mm) between the grill and combustible material (bushes, trees, wooden decks,
fences, buildings, etc.) or construction should be maintained at all times when grill is in use. Do not place grill under a roof overhang
or other enclosed area.
24. For outdoor use only. Do not operate grill indoors or in an enclosed area.
25. For household use only. Do not use this grill for other than its intended purpose.
26. We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal lighting fluid.
27. Use charcoal chimney starter or charcoal that has been pretreated with lighter fluid when starting fire in charcoal section of your grill.
28. Do not store lighter fluid or other flammable liquids, material or charcoal that has been pretreated with lighter fluid under or around
the grill.
29. Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion possibly
leading to severe bodily injury.
30. Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.
31. Place grill in an area where children and pets cannot come into contact with unit. Close supervision is necessary when grill is in use.
32. Do not leave grill unattended when in use.
33. Do not exceed a temperature of 400°F (205°C). Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatly
reduce the life of the metal and finish of your grill.
34. Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution when
reaching into or under grill.
 
1. Do not leave smoker unattended.
2. Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to the electric smoker.
3. Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking rack as this may damage the electric smoker.
4. The wood chip box is HOT when electric smoker is in use. Use caution when handling or adding wood.
 
              
     .      
          .
Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure you receive
the most enjoyable and trouble-free operation of your new wood pellet grill. We also advise you retain this manual for future reference.
DANGERS AND WARNINGS
DANGER
If you smell gas:
• Shut off gas to the
appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep
away from the appliance
and immediately call your
gas supplier or your fire
department.
WARNING
• Do not store or use
gasoline or other
flammable liquids or
vapors in the vicinity
of this or any other
appliance.
• An LP cylinder not
connected for use shall
not be stored in the
vicinity of this or any
other appliance.
  
• The installation must conform with local codes
or, in the absence of local codes, with either
the national fuel gas code, ANSI Z 223.1/NFPA
54, Natural gas and propane installation code,
CSA B149.1, or propane storage and handling
code, B149.2.
• LP gas grill models are designed for use with
a standard 20 lb. Liquid Propane Gas tank, not
included with grill. Never connect your gas grill
to an LP gas tank that exceeds this capacity.
1. Never use or store gasoline, lighter fluid, paint thinner, or other flammable vapors and liquids or combustible materials in or near your grill.
2. Never use charcoal, lava rocks or wood briquettes in a gas grill. Flavoring chips must be contained in a metal smoking box to contain
ash and prevent fires.
3. Ensure flames come out of all burner ports at each use. Spiders and insects like to build nests in burner tubes. Blocked burner tubes
can prevent gas flow to the burners and could result in a burner tube fire or fire beneath the grill.
4. Position your grill outdoors on a non-combustible level surface in a well ventilated location. Maintain a minimum clearance of 36
inches (914 mm) between all sides of grill, deck railings, walls or other combustible material. Not adhering to these clearances may
prevent proper ventilation and can increase the risk of a fire and/or property damage, which could also result in personal injury.
5. DO NOT use grill under overhead unprotected combustible construction.
6. DO NOT leave the grill unattended while ON or in use.
7. DO NOT use or install this grill in or on a recreational vehicle and/or boat.
8. DO NOT allow grease or hot drippings to fall on hose and regulator assembly. If this occurs, turn gas supply OFF at once. Empty grease
tray/cup and clean the hose and regulator assembly and inspect for damage before use.
9. FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage, shed or breezeway.
10. Keep children and pets away from hot grill. DO NOT allow children to use or play near this grill.
11. DO NOT use water on a grease fire. Closing the lid to extinguish a grease fire is not possible.
12. DO NOT allow the gas hose to come in contact with hot surfaces. Redirect the gas hose if necessary.
13. DO NOT block ventilation areas in sides, back or cart compartment of grill.
14. Never check for leaks using a match or open flame.
15. DO NOT store items in cart that can catch fire or damage your grill (such as swimming pool supplies/chemicals, table cloth, wood chips).

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54
COPYRIGHT NOTICE
Copyright 2021. All right reserved. No part of this manual may be
copied, transmitted, transcribed, stored in a retrieval system, in any
form or by any means without expressed written permission of,
Dansons
8877 North Gainey Center Drive, Scottsdale, Z, A 85258
[e-mail] | [e-mail]
www.pitboss-grills.com
Customer Care
USA: [phone] | CANADA (TOLL FREE): 1-877-942-2246
5. To disconnect, turn control panel “OFF” then remove plug from outlet.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before adding/removing grates, wood chip
box or water pan.
7. Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
8. Do not store the electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.
9. Accessory attachments or parts not supplied by Dansons are not recommended and may cause injury.
10. Never use the electric smoker for anything other than its intended purpose. This unit is not for commercial use.
11. Always use the electric smoker in accordance with all applicable local, state and federal fire codes.
12. Longer, detachable power-supply cords or extension cords are available and may be used if care is exercised in their use, based on the
following requirements.
13. If a longer, detachable power-supply cord or extension cord is used, the marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance.
14. The extension cord must be a grounding -type 3-wire cord.
15. Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and with the statement Suitable
for Use with Outdoor Appliances.”
16. CAUTION- To ensure continued protection against risk of electric shock, connect to properly grounded outlets only.
17. CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground.
18. Do not clean this product with a water sprayer or the like.
19. Do not use wood pellets or wood chunks.
20. Store products indoors when not in use - out of reach of children.
When using electrical appliances, basic safety precautions should always be followed including the
following:
21. For outdoor use only. Do not operate in an enclosed areas (example, porch or garage).
22. Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven surfaces.
23. Do not lift unit by rear handle. Do not plug in the electric smoker until fully assembled and ready for use.
24. Use only an approved grounded electrical outlet.
25. Do not use during an electrical storm. Do not expose the electric smoker to rain or water at anytime.
CAUTION- To ensure continued protection against risk of electric shock, connect to properly grounded outlets only.
To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.
Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been
damaged in any manner. Contact Pit Boss® Customer Care at 1-877-942-2246.
26. Keep a fire extinguisher accessible at all times while operating the electric smoker.
27. Do not let cord touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven.
28. Keep children and pets away from electric smoker at all times. Do not allow children to use electric smoker. Close supervision is
necessary should children or pets be in area where the electric smoker is being used.
29. Fuel, such as charcoal briquettes or heat pellets, are not to be used in the electric smoker.
30. Never use the electric smoker as a heater (READ CARBON MONOXIDE HAZARD).
31. Use the electric smoker only on a level, stable surface to prevent tipping.
32. The electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use caution.
33. Do not touch HOT surfaces. Use handles or knobs.
34. Do not allow anyone to conduct activities around the electric smoker during or following its use until the unit has cooled.
35. The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or safely operate the
electric smoker.
36. Avoid bumping or impacting the electric smoker.
37. Never move the electric smoker when in use. Allow the smoker to cool completely before moving or storing. Be careful when removing
food from the electric smoker. All surfaces are HOT and may cause burns.
38. Use protective gloves or long, sturdy cooking tools.
39. Avoid using the smoker on wooden or flammable surfaces.
40. Store products indoors when not in use - out of reach of children.
41. Do not operate any appliance with damaged parts or after the appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair, or adjustment.
42. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
43. Do not let cord hang over edge of table or counter, or touch hot surfaces.
44. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to off, then remove plug
from wall outlet.
45. Do not use appliance for other than intended use
CARBON MONOXIDE (“  ”)
Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. Carbon monoxide
reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness, nausea, vomiting,
sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this colorless, odorless gas from poisoning you,
your family, or others:
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon monoxide
poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood or
circulatory system problems, such as anemia, or heart disease.
SAFETY LISTING
Conforms to ANSI Z21.58-2018/ CSA 1.6-2018 Outdoor Cooking Gas Appliances.

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76
  
Safety Information .......................................................... 2
Parts & Specs...................................................................... 7
Assembly Preparation......................................................9
Assembly Instructions
Mounting The Left Front Support Leg ...................................9
Mounting The Right Front Support Leg ...............................10
Mounting The Back Support Legs Support Legs................. 10
Installing The Caster Wheels ....................................................11
Securing the Air Damper Knob.................................................11
Attaching the Smoke Cabinet to Lower Cabinet..................12
Installing The Wood Chips Box ................................................12
Mounting The Drawer Handles................................................12
Installing The Drawers Into The Cabinet Assembly.............13
Placing The Water Pan Support ...............................................13
Placing The Water Pan ...............................................................13
Installing Grids to Lower Cabinet........................................... 14
Mounting Smoker Door Handles ........................................... 14
Installing The Door Thermometer.......................................... 14
Mounting The Smoker Door Hinges .......................................15
Installing The Smoker Door ......................................................15
Preparing The Grill Assembly For Installation ......................15
Attaching the Temperature Sensor........................................ 16
Connecting Gas Components In Cart Assembly.................. 16
Installing Electrical Back Cover ............................................... 17
Mounting Smoker Air Dampers ............................................. 17
Attaching Smoker Air Dampers Handle................................. 17
Mounting Ash Tray Guides ...................................................... 18
Mounting Knobs to Ash and Grease Trays ........................... 18
Installing Ash and Grease Trays .............................................. 19
Installing Grease Cups............................................................... 19
Mounting Grease Shields..........................................................20
Installing Tool Hooks.................................................................20
Mounting Left Side Table ........................................................20
Mounting Right Side Table ..................................................... 21
Mounting Cooking Grid Back Supports................................. 21
Mounting Cooking Grid Front Supports ...............................22
Mounting Heat Tent Supports................................................22
Placing Heat Tents .....................................................................22
Mounting Charcoal Tray Lift System .....................................23
Attaching Charcoal Tray Lift System......................................23
Placing Black Gas Control Knobs ............................................24
Placing Silver Control Knob......................................................24
Attaching Charcoal Tray Damper Handle..............................24
Placing Charcoal Tray.................................................................25
Mounting Smoke Stack ............................................................25
Installing Warming Rack (Gas Grill) .......................................25
Installing Warming Rack (Charcoal Grill) ..............................26
Placing Cooking Grids................................................................26
Installing Lid Thermometers....................................................26
Mounting Lid Handles...............................................................27
Mounting Wire Hose Retainer.................................................27
Installing Gas Sparker Batteries..............................................27
Full Assembly Review................................................................27
Installing Instructions - LP Gas Cylinder (Tank)
LP Gas Cylinder Requirements ................................................28
Leak Testing.................................................................................29
Hose & Regulator Installation.................................................30
Operating Instructions
Gas Grill......................................................................................... 31
Charcoal Grill................................................................................33
Electric Smoker ...........................................................................35
Care & Maintenance
Gas Grill.........................................................................................37
Charcoal Grill................................................................................38
Electric Smoker ...........................................................................39
Tips & Techniques ...........................................................40
Cooking Guidelines......................................................... 41
Troubleshooting .............................................................43
Electrical Wire Diagram.................................................46
Replacement Parts.......................................................... 47
Warranty...........................................................................49
Accessories Sold Separately...........................................51
Recipes .............................................................................. 52
  
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
Item # Parts Description Qty
1 Thermometer 2
2 Thermometer Bezels 2
3 Smoke Stack Lid 1
4 Smoke Stack 1
5 Warming Racks 2
6 Lid Handles 2
7.1 Lid Handle Standoff - Left 3
7.2 Lid Handle Standoff - Right 3
8 Left Side Table 1
9 Tool Hooks 6
10 Right Side Table 1
11 Charcoal Tray 1
12 Charcoal Tray Lifting System 1
13 Gas and Charcoal Cabinet With Lids Assembly 1
14 Heat Tents 3
15 Heat Tents Supports 3
16 Gas Control Knobs (Black) 3
17 Smoker Control Knobs (Silver) 1
18 Smoker Air Damper Pull Handle Assembly 2
19 Charcoal Tray Air Damper Handle Assembly 1
20 Charcoal Tray Lift Handle Assembly 1
21 Cooking Grid Back Supports 2
22 Cooking Grid Front Supports 2
23 Grease Shields 4
24 Charcoal Ash Tray Guides 2
25 Ash Tray 1
26 Gas Drip Tray Guides 2
27 Gas Grease Tray 1
28 Grease Cups 2
29 Knobs (For Grease Tray, Ash Tray and Smoke Rear
Damper) 3
30 Cooking Grids 4
31.1 Smoker Top Air Dampers - Left 1
31.2 Smoker Top Air Dampers - Right 1
Item # Parts Description Qty
32 Smoker Cabinet 1
33 Smoker Cooking Grid (Large) 1
34 Smoker Cooking Grid (Medium) 1
35 Smoker Cooking Grid (Small) 1
36 Water Pan 1
37 Water Pan Support 1
38 Smoker Door Handle 1
39 Smoker Thermometer 1
40 Smoker Door 1
41 Electric Wire Back Cover 1
42 LP Gas Cylinder Wire Retainer 1
43 Back Support Legs 2
44 Left Support Leg 1
45 Right Support Leg 1
46 Lower Cabinet Assembly 1
47 Drawers 2
48 Drawer Handle Standoff's 4
49 Drawer Handles 2
50 Smoker Door Hinges 2
51 Wood Chips Box Assembly 1
52 Locking Caster Wheels 4
A M6x15 mm Screws (Black Zn) 28
B M5x10 mm Screws (Black Zn) 3
C M6x60 mm Screws (Black Zn) 8
D M6x10 mm Screws (Black Zn) 35
E M6x35 mm Screws (Black Zn) 6
F M4x10 mm Screws (Black Zn) 24
G M4x8 mm (White Zn) 16
H M5x10 mm Shoulder Bolts (White Zn) 8
J M6 Nuts 8
K Hinges Pins 2
L R Clips 3
M M6x30 mm Screws (Black Zn) 4

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98
M4x10 bolt
Fig.1
#44
-----------
 
Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister
pack after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill
before assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt
to assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss® Customer Care for parts.
[e-mail] | USA: [phone] | CANADA (TOLL FREE): 1-877-942-2246
IMPORTANT: To ease installation and avoid injury, use two people when assembling this appliance.
Tools required for assembly: screwdriver and wrench. A wrench for the wheels is included.
 
IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws
completely until all screws for that step have been installed.
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA

1
1,880mm x 1,230mm x 635mm
/ 74” x 48.4” x 25”
97 kg
/ 213.85 lb
Electric Smoker Cubic Cooking - 0.047 m3/ 1.65 ft3
TOTAL - 11,935 cm / 1,850 sq. in.
   
110120, 60z, 1650, 3  
     
 10,000 /   30,000
1.     
    
Parts Required :
1 x Lower Cabinet Assembly (#46)
1 x Left Front Support Leg (#44)
2 x M6x60 mm Screws (#C)
1 x M4x10 mm Screw (#F)
Installation :
• Place a piece of cardboard on the floor to
prevent scratching the unit.
• Mount Left Front Support Leg (#44) to the
Lower Cabinet Assembly (#46)
Use: 2 x M6x60 mm Screws (#C) &
1 x M4x10 mm Screw (#F)
See Fig. 1.

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1110
4.      

Parts Required :
4 x Caster with Lock (#52)
1 x Lower Cabinet Assembly (#46)
Installation :
• Turn Lower Cabinet Assembly (#46) upside down
and mount 4 Caster with Lock (#52) to Lower
Cabinet Assembly ( #46) .
See Fig. 4.
• Tighten casters into place using the included wheel
wrench. Return to Upright position.
5.      
      
   
Parts Required :
1 x LP Gas Cylinder Wire Retainer (#42)
1 x Left Rear Support Leg (#43)
1 x Left Front Support Leg (#44)
1 x R Clip (#L)
Installation :
• Attach the LP Gas Cylinder Wire Retainer (#42) to the
Left Rear Support Leg (#43) and Left Front Support
Leg (#44).
Use: R-Clip (#L) to secure wire retainer in place.
See Fig. 5.
6.        
  
Parts Required :
1 x Smoker Cabinet Assembly (#32)
1 x Knob (#29)
1 x M5x10 mm Screw (#B)
Installation :
• Mount Knob (#29) to the Air Damper of Smoker
Cabinet (#32) .
Use: 1 x M5x10 mm Screw (#B)
See Fig. 6.
2.      
   
Parts Required :
1 x Lower Cabinet Assembly (#46)
1 x Right Front Support Leg (#45)
2 x M6x60 mm Screws (#C)
1 x M4x10 mm Screws (#F)
Installation :
• Mount Right Front Support Leg (#45) to the Lower
Cabinet Assembly (#46)
Use: 2 x M6x60 mm Screws (#C) & 1 x M4x10mm
Screw (#F)
See Fig. 2.
3.      
  
Parts Required :
1 x Lower Cabinet Assembly (#46)
1 x Right Rear Support Leg (#43)
1 x Left Rear Support Leg (#43)
4 x M6x60 mm Screws (#C)
Installation :
• Mount Right Rear Support Leg (#43) and Left Rear
Support Leg (#43) to the Lower Cabinet
Assembly (#46)
Use: 4 x M6x60 mm Screws (#C)
See Fig. 3.
M4x10 bolt
Fig.2
#45
-------------
Fig.3
------------
---------------
#43，This face
(wider) should be
facing back side
#43，This face
(wider) should be
facing back side
Fig.4
Fig.5
#44
#43
-------------
---------
Fig.6

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1312
7.     
   
Parts Required :
1 x Smoker Cabinet Assembly (#32)
1 x Lower Cabinet Assembly (#46)
2 x M6x15 mm Screws (#A)
2 x M6x35 mm Screws (#E)
Installation :
• Attach Smoker Cabinet Assembly (#32) to the Lower
Cabinet Assembly (#46) .
Use: 2 x M6x15 mm Screws (#A) and 2 x M6x35 mm
Screws (#E)
See Fig. 7.
8.      
    
Parts Required :
1 x Wood Chip Box Assembly (#51)
1 x Lower Cabinet Assembly (#46)
Installation :
• Slide Wood Chip Box Assembly (#51) onto the
Wood Chip Box support rails of Lower Cabinet
Assembly (#46)
See Fig. 8.
Note: When removing the Wood Chip Box from the
smoker, lift up on the handle and pull out the Wood
Chip Box.
9.     
    
Parts Required :
2 x Drawer Handles (#49)
4 x Drawer Handle Standoffs (#48)
2 x Drawers (#47)
4 x M6x10 mm Screws (#D)
Installation :
• Mount one Drawer Handle (#49) and 2 Drawer
Handle Standoff (#48) to the Drawer (#47)
Use: 2 x M6x10 mm Screws (#D)
See Fig. 9.
• Repeat the same step for other drawer.
10.      
  
Parts Required :
2 x Drawer Assembly (#47, #48, & #49)
1 x Lower Cabinet Assembly (#46)
Installation :
• Slide Drawer Assembly (#47, #48, & #49) into the
Lower Cabinet Assembly (#46)
See Fig. 10.
11.       
  
Parts Required :
1 x Water Pan Support (#37)
1 x Smoker Cabinet Assembly (#32)
Installation :
• Slide Water Pan Support (#37) into the Smoker
Cabinet Assembly (#32)
See Fig. 11 7 Fig. 11.1.
12.       
 
Parts Required :
1 x Water Pan (#36)
1 x Water Pan Support (#37)
Installation :
• Place Water Pan (#36) onto the Water Pan
Support (#37) .
See Fig. 12.
Fig.7
M6x35 bolt
M6x15 bolt
Fig.10
Fig.8
Fig.9
#48-1(L) ----- ----- #48-2(R)
Fig.11
Fig.11.1
Fig.12

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1514
13.     
     
Parts Required :
1 x Smoker Cooking Grid (Large) (#33)
1 x Smoker Cooking Grid (Medium) (#34)
1 x Smoker Cooking Grid (Small) (#35)
1 x Smoker Cabinet Assembly (#32)
Installation :
• Slide Smoker Cooking Grid ( Large) (#33) , Smoker
Cooking Grid (Medium) (#34), and Smoker Cooking Grid
(Small) (#35) into the Smoker Cabinet Assembly (#32)
See Fig. 13.
14.     
     
 
Parts Required :
1 x Smoker Door Handle (#38)
2 x Large Handle Standoffs (#7)
1 x Smoker Door (#40)
4 x M6x35 mm Screws (#E)
Installation :
• Mount one Smoker Door Handle (#38) and 2 Large
Handle Standoffs (#7) to the Smoker Door (#40)
Use: 4 x M6x35 mm Screws (#E)
See Fig. 14.1 & Fig. 14.2.
Note: Slots on both side of Smoker Door Handle must
be inserted into the embossed area on inside area of
Handle Stand-off as Fig, 14.1 shown.
15.     
 
Parts Required :
1 x Smoker Thermometer (#39)
1 x Smoker door Assembly (#40)
Note: The Thermometer is supplied with one fiber
washer and one wing nut.
Installation :
• Insert Smoker Thermometer (#39) probe through
the mounting hole in the front of the Smoker Door
Assembly (#40) . From the inside door, place fiber
washer and wing nut onto the mounting thread pole
and tighten by hand and do not over tighten.
See Fig. 15.
16.      
  
Parts Required :
2 x Smoker Door Hinges (#50)
1 x Smoker Door (#40)
8 x M4x8 mm White Zn Screws (#G)
Installation :
• Mount two Smoker Door Hinges (#50) to the Smoker
Door (#40) .
Use: 8 x M4x8 mm Screws (#G)
See Fig. 16.
17.       
   
Parts Required :
1 x Smoker Door (#40)
1 x Lower Cabinet Assembly (#46)
8 x M4x8 mm White Zn Screws (#G)
Installation :
• Mount Smoker Door (#40) with Hinge assembly to
Lower Cabinet Assembly (#46) .
Use: 8 x M4x8 mm Screws (#G)
See Fig. 17.
18.      
    
 
Parts Required :
1 x Gas and Charcoal Cabinet with Lids Assembly (#13)
1 x Cart Assembly
Installation :
• Carefully put the main chamber on the top of the
smoker body and then remove the twist tie. Pull out
the smoker electric wires and smoker temperature wire/
sensor from the back side of Control panel first, then
place the temperature wire and sensor toward front.
See Fig. 18.1.
Attention: Do not pinch or sandwich the electric wires
and/or temperature wire sensor during the assembly.
Fig.13
#33 ---------
#34 --------
#35 ---------
Fig.14.1
Fig.14.2
#7.1(L) ------
------ #7.2(R)
Fig.15
Fig.16
-----------
Correct
Direction
Fig.17
Fig.18.1
Fig.18.2
------ Cart Assembly
Twist tie
---------------
Temp sensor
-----------
Electric
wires
------------

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1716
19.     
  
Parts Required :
1 x Temperature Sensor
Installation :
• Insert the Smoker Temperature Sensor through the hole
on the top of the Smoker Cabinet.
• Next attach it into the clip which is located inside top
area of the Smoker Cabinet.
See Fig. 19.1. Fig. 19.2 and Fig 19.3.
20.      
   ,   
     
 
Parts Required :
1 x Electric Wires
1 x Electric Wires Male Socket (end of the Electric Wires)
1 x Electric Wires Female Socket
1 x Gas and Charcoal Cabinet with Lids Assembly (#13)
1 x Cart Assembly
8 x M6x15 mm Screws (#A)
4 x M6x10 mm Screws (#D)
Installation :
Note: The Main Chamber must be lined up to the Trolley.
• Carefully open the lids and attach Gas and Charcoal
Cabinet Assembly (#13) to the Cart Assembly by first
fixing the 4 pcs M6x10 mm Screws (#D) on inside
first, then fix the other 8 pcs M6x15 mm Screws (#A)
later. Regulator can be taken out at the stage for later
assembly.
Use: 8 pcs M6x15 mm Screws (#A) and 4 x M6x10 mm
Screws (#D)
See Fig. 20.1, Fig. 20.1a, Fig. 20.1b.
• Attach the Electric Wires onto two clips near the Smoker
Cabinet from the lower area of charcoal grill side and
then attach the Electric Wires Male Socket (end of the
Electric Wires) to the Female Socket which is located on
the back of Bottom Table.
See Fig. 20.2 and Fig. 20.3.
Fig.19.1
Fig.19.2
Temperature sensor
-------------------------
Inside top area of
Electric Smoker
-------------
Fig.19.3
Fig.20.1
M6x10mm
---------
M6x15mm
------
------
M6x15mm
---------
Regulator
---------------------
Fig.20.2
Fig.20.3
Electric
---------------
Wires
------
Male Socket Female
-------
Socket
View hole for leg
screws assembly
---------------------
View hole for leg
screws assembly
Fig.20.1a
Fig.20.1b
------------------
---------
View
hole
for leg
screws
------
21.       
     
Parts Required :
1 x Electric Wires Back Cover (#41)
1 x Cart Assembly
2 x M6x15 mm Screws (#A)
Installation :
• Unscrew two M6x15 mm Screws (factory pre-
assembled) from Bottom Table. Attach Electrical
Back Cover (#41) to the back side of the Smoker Cart
Assembly, using the screws on top side first, and then
assemble the bottom screws after.
Use: 2 pcs M6x15 mm Screws (#A).
See Fig. 21.
Note: Assemble the screws on top side first and then
assemble the bottom screw later.
22.       
      
Parts Required :
2 x Smoker Top Air Dampers (#31)
1 x Smoker Cabinet Assembly (#32)
8 x M5x10 mm Shoulder Bolts (#H)
Installation :
• Mount Smoker Top Air Damper (#31) to the Smoker
Cabinet Assembly.
Use: 8 pcs M5x10 mm Shoulder bolts (#H)
See Fig. 22.
23.     
     
  
Parts Required :
2 x Smoker Air Damper Pull Handle Assembly (#18)
2 x Smoker Top Air Dampers (#31)
Installation :
• Attach two Smoker Air Damper Pull Handel Assembly
(#18) to two Smoker Top Air Dampers (#31)
See Fig. 23.
Fig.21
Fig.22
#31.1 (L)
-------------
#31.2(R)
-------------
Fig.23

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1918
24.       
    ,
       
    
Parts Required :
2 x Charcoal Ash Tray Guides (#24)
2 x Gas Drip Tray Guides (#26)
2 x Main Gas and Charcoal Chamber
8 x M6x10 mm Screws (#D)
Installation :
• Mount two Charcoal Ash Tray Guides (#24) to the
bottom of the Charcoal Chamber and mount two
Gas Drip Tray Guides (#26)
Use: 8 x M6x10 mm Screws (#D)
See Fig. 24.
25.        
  
Parts Required :
2 x Knobs (#29)
1 x Ash Tray (#25)
1 x Gas Grease Tray (#27)
2 x M5x10 mm Screws (#B)
Installation :
• Mount the Knob (#29) to the Ash Tray (#25) and
mount the Knob (#29) to the Gas Grease Tray (#27)
Use: 2 x M5x10 mm Screws (#B).
See Fig. 25.
Note: Loosen the screws of Drip Tray Guides and
Ash Tray Guides for alignment and tighten it again
if needed.
#24 #24
--------
-----------
Fig.24
#26
---------
#26
-------------
Fig.25
26.       
       
 
Parts Required :
1 x Ash Tray (#25)
1 x Gas Crease Tray (#27)
1 x Gas and Charcoal Chamber
Installation :
• Slide the Ash Tray (#25) and Gas Grease Tray (#27) onto
the Gas and Charcoal Chamber Guides.
See Fig. 26.
27.        
       
    
Parts Required :
2 x Grease Cups (#28)
1 x Gas Grease Tray (#27)
1 x Smoker Cabinet Assembly
Installation :
• Slide the Grease Cup (#28) into the Gas Grease Tray
(#27) and Smoker Cabinet Assembly.
See Fig. 27.
Fig.26
Fig.27

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2120
28.      
 
Parts Required :
4 x Grease Shields (#23)
1 x Main Chamber
6 x M6x10 mm Screws (#D)
6 x M6 Nuts (#J)
Installation :
• Mount Grease Shield (#23) to the Main Chamber using
2 x M6x10 mm Screws (#D) and 2 x M6 Nuts (#J)
• Repeat the same step for the other 3 Grease Shields
(#23) and mount middle Grease Shields using the same
screws and nuts.
See Fig. 28.
29.       
   
Parts Required :
6 x Tool Hooks (#9)
1 x Left Side Table (#8)
1 x Right Side Table (#10)
6 x M6x10 mm Screws (#D)
Installation :
• Attach three Tool Hooks (#9) to the Left Side Table (#8).
Use: 3 x M6x10 mm Screws (#D)
See Fig. 29.
• Repeat the same step on Right Side Table (#10) .
30.        
   
Parts Required :
1 x Left Side Table (#8)
1 x Main Chamber
4 x M6x15 mm Screws (#A)
Installation :
• Attach 4 x M6x15 mm Screws onto left side of Main
Chamber and leave about 1/4" out.
• Next hang the Left Side Table (#8) onto those four
screws and then push down to seat on it, then tighten
4 x M6x15 mm Screws (#A) securely.
See Fig. 30.
Fig.28
Fig.29
Fig.30
31.       
   
Parts Required :
1 x Right Side Table (#10)
1 x Main Chamber
4 x M6x15 mm Screws (#A)
Installation :
• Attach 4 x M6x15 mm Screws onto right side of Main
Chamber and leave about 1/4" out.
• Hang the Right Side Table (#10) onto those four screws
and then push down to seat on it, then tighten 4 x
M6x15 mm Screws (#A) securely.
See Fig. 31.
32.      
       
 
Parts Required :
2 x Cooking Grid Back Supports (#21)
1 x Main Chamber
8 x M4x10 mm Screws (#F)
Installation :
• Attach Cooking Grid Back Support (#21) to the back
panel of Charcoal Main Chamber.
Use: 4 x M4x10 mm Screws (#F)
See Fig. 32.
• Repeat the same step on Gas Main Chamber.
Fig.31
#21
-----------
Fig.32

ENGLISH
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2322
Fig.33
------------- #22
33.     
     
Parts Required :
2 x Cooking Grid Front Supports (#22)
1 x Main Chamber
8 x M4x10 mm Screws (#F)
Installation :
• Attaching Cooking Grid Front Supports (#22) to the
front side of Charcoal Main Chamber.
Use: 4 x M4x10 mm Screws (#F)
See Fig. 33.
• Repeat the same step on Gas Main Chamber.
34.       
     
Parts Required :
3 x Heat Tent Supports (#15)
1 x Gas Main Chamber
6 x M4x10 mm Screws (#F)
Installation :
• Attach three Heat Tent Supports (#15) to the front side
of Gas Main Chamber.
Use: 6 x M4x10 mm Screws (#F)
See Fig. 34.
35.       
 
Parts Required :
3 x Heat Tents (#14)
3 x Heat Tent Supports (#15)
Installation :
• Place three Heat Tents (#14) onto the Heat Tent
Supports (#15).
See Fig. 35.
Fig.34
#15
------------
36.      
       
Parts Required :
1 x Charcoal Tray Lifting System (#12)
1 x Charcoal Main Chamber
4 x M6x10 mm Screws (#D)
Installation :
• Mount the Charcoal Tray Lifting System (#12) to the back
side of Charcoal Main Chamber
Use: 4 x M6x10 mm Screws (#D)
See Fig. 36.
Note: Gas Lid needs to be closed prior to assembly.
37.      
   ""    
    
Parts Required :
1 x Charcoal Tray Lift Handle Assembly (#20)
1 x Charcoal Main Chamber
2 x Hinge Pin (#K)
2 x R Clips (#L)
Installation :
• Slide Charcoal Tray Lift Handle Assembly through the
adjusting slot and through the hole of the inside plate.
Align the hole in the end of the Lift Handle with the
holes in the "U" shaped bracket located at the back of
the Charcoal Main Chamber.
See Fig. 37.1 & Fig. 37.2.
• Join the Lift Handle and the "U" shaped Bracket by
inserting a Hinge pin.
See Fig. 37.3.
• Next Insert an "R" Clip (#L) through the hole in Hinge
Pin (#K) . Attach the Lift Handle to the Lift System by
inserting a Hinge Pin through the "U" shaped Lift Arm
and the hole in the center of that Lift Handle.
See Fig. 37.4.
• Insert a "R" Clip (#L) through
the hole in the Hinge Pin (#K) .
Remove twist tie located in
adjusting slot. See Fig. 37.1. Now,
adjust the Charcoal Tray Lifting
System to you desired height by
moving the Lift Handle to the left
and then raising or lowering it.
Fig.36
Fig.37.1
Twist tie
should be taken
out after
assembly.
--------------------
Fig.37.3Fig.37.4
Fig.37.2
Fig.35
#14

ENGLISH
ENGLISH
2524
38.       
  
Parts Required :
3 x Black Gas Control Knobs (#16)
Installation :
• Place three black Gas Control Knobs (#16) over the
valve stem, making certain to align the flat portion of
the stem, making certain to align the flat portion of
the stem with the flat portion of the knob. Push the
black Gas Control Knob (#16) onto the stem until it is
firmly seated.
See Fig. 38.
39.      
 
Parts Required :
1 x Silver Smoker Control Knob (#17)
Installation :
• Place the silver Smoker Control Knob (#17) over the
stem, making certain to align the flat portion of the
stem with the flat portion of the knob. Push the silver
Smoker Control Knob (#17) onto the stem until it is
firmly seated.
See Fig. 39.
40.      
     
 
Parts Required :
1 x Charcoal Tray Air Damper Handle Assembly (#19)
1 x Charcoal Chamber Air Damper
Installation :
• Screw the Charcoal Tray Air Damper Handle Assembly
(#19) onto the Charcoal Chamber Air Damper.
See Fig. 40.
Fig.38
Fig.39
Fig.40
41.     
 
Parts Required :
1 x Charcoal Tray (#11)
Installation :
• Place the Charcoal Tray (#11) onto the Charcoal Tray
Lifting System.
See Fig. 41.
42.      
 
Parts Required :
1 x Smoke Stack (#4)
1 x Smoke Stack Lid (#3)
1 x Charcoal Lid
2 x M6x10 mm Screws (#D)
2 x M6 Nuts (#J)
Installation :
• Remove Smoke Stack Lid (#3) from Smoke Stack (#4) .
Insert Smoke Stack (#4) through the Charcoal Lid from
the inside. Attach the Smoke Stack Assembly to the Lid
using 2 x M6x10 mm Screws (#D) inserted through the
Lid from the outside and fasten the Smoke Stake using
2 x M6 Nuts (#J) securely inside the Lid. Screw Smoke
Stack Lid onto Smoke Stack.
See Fig. 42.
43.        
  
Parts Required :
1 x Warming Rack (#5)
1 x Gas Lid
1 x Gas Main Chamber
2 x M6x30 mm Screws (#M)
Installation :
• Screw 1 x M6x30 mm Screw (#M) through the Gas Lid
from the outside, position 1 pc Warming Rack (#5) to
the gas grill so that the screw is going through the wire
loop.
See Fig. 43.1 & Fig. 43.2.
• Align the wire loop on the opposite end of the
Warming Rack (#5) with the opposite Lid hole and
insert 1 x M6x30 mm Screw (#M) . Insert the wire legs
into the holes of the Gas Main Chamber.
See Fig. 43.3.
Fig.41
Fig.42 ------ Correct direction
Fig.43.1
Fig.43.3Fig.Fig.43.2

ENGLISH
ENGLISH
2726
44.      
    
Parts Required :
1 x Warming Rack (#5 )
1 x Charcoal Lid
1 x Charcoal Main Chamber
2 x M6x30 mm Screws (#M)
Installation :
• Screw 1 x M6x30 mm Screw (#M) through the Charcoal
Lid from the outside, position 1 pc Warming Rack to
the charcoal grill so that the screw is going through
the wire loop.
See Fig. 44.1 & Fig. 44.2.
• Then align the wire loop on the opposite end of the
Warming Rack with the opposite Lid hole and insert 1
x M6x30 mm Screw (#M). Insert the wire legs into the
holes of the Charcoal Main Chamber.
See Fig. 44.3.
45.      
 
Part Required :
4 x Cooking Grids (#30 )
Installation :
• Place four Cooking Grids (#30) into the Cooking
Grid Support.
See Fig. 45.
46.     
 
Parts Required :
2 x Thermometers (#1)
2 x Thermometer Bezels (#2)
1 x Gas Lid
1 x Charcoal Lid
Note: The Thermometer is supplied with one fiber
washer and one wing nut.
Installation :
• Unscrew the wing nut and washers from the 2 pcs
Thermometer first. Insert Thermometer (#1) probe
through the Bezel (#2) and the mounting hole in the
top of the Gas Lid Assembly. from the inside of the lid,
place fiber washer and wing nut onto the mounting
thread pole and tighten by hand.
See Fig. 46.
• Repeat the same step for Charcoal Lid.
Fig.44.1
Fig.44.2 Fig.44.3
Fig.45
Fig.46
47.       
      
Part Required :
2 x Lid Handles (#6)
4 x Large Handle Standoffs (#7)
1 x Gas Lid
1 x Charcoal Lid
8 x M6x15 mm Screws (#A)
Installation :
• Attach 2 pcs Lid Handles and 4 pcs Large Handle
Standoffs to the Gas Lid and Charcoal Lid using
8 x M6x15 mm Screws (#A)
See Fig. 47.1
Note: Slots on both side of Lid Handle must be inserted
into the embossed area on inside area of Handle
Standoffs. See Fig. 47.2.
48.       
 
Part Required :
1 x Hose Wire Retainer (pre-assembled on hose)
1 x Left Support Leg (#44)
1 x M6x10 mm Screw (#D)
Installation :
• Attach Hose Wire Retainer to the Left (Front) Support
Leg (#44) .
Use: 1 x M6x10 mm Screw.
See Fig. 48.
49.      
Part Required :
1 x AA Battery
Installation :
• Unscrew (counter clockwise) Sparker Button from the
panel. Insert AA battery with the "+" end facing out as
per Fig. 49.
50.      
 
• It is highly recommended to wipe the exterior of your
unit clean of debris, dirt, etc., using warm soapy water
and a soft cloth.
• Remove all advertising and any glue residue.
• Use a vinegar and water solution to clean the glass on
the smoker. Do not use a glass cleaner as this will leave a
film on the glass, which could bake on.
Fig.47.1
Fig.47.2
#7.1(L) --------
#7.2(R) ------
Fig.48
Hose
Retainer
---------
Fig.49
+
_
Fig.50

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2928
     
LP GAS CYLINDER (TANK) SPECIFICATIONS
The Installation of this appliance must be in accordance with all applicable local codes, or the National Fuel Gas Code
ANSI Z223.1 NFPA 54.
When purchasing or exchanging a cylinder for your gas grill, it must be:
1. Constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT), and
2. Provided with a listed over-filling prevention device (OPD), and
3. Provided with a cylinder connection device compatible with the connection for outdoor cooking appliance.
The cylinder must also be equipped with:
• A shut-off valve terminating in a Type 1 gas cylinder valve outlet.
• A Type 1 valve that prevents gas flow until a positive seal is obtained.
• An arrangement for vapor withdrawal.
• A collar to protect the cylinder shut-off valve.
• A safety relief device having direct communication with the vapor space cylinder.
• A listed over-filling prevention device (OPD).
BEFORE STORING YOUR GRILL:
• Ensure that the cylinder valve is fully closed.
• Clean all surfaces. Lightly coat the burners with cooking oil to prevent excess rusting.
• If storing the grill indoors, disconnect the LP tank and leave LP tank OUTDOORS.
• Place the dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
INSTALLING THE LP GAS CYLINDER (TANK) ON THE GRILL
1. Check that the cylinder valve is closed by turning the knob clockwise.
2. Place the cylinder into the tank support bracket on the left of the bottom shelf. Then place
tank retention wire over cylinder handle and secure tightly.
3. Orient the cylinder such that the valve opening faces lift side of grill and so that the hose
is not kinked or damaged.
4. Make sure tank sits securely in tank support bracket.
INSTALLING THE LP GAS CYLINDER (TANK) ON THE GRILL
1. Inspect the propane tank valve rubber seal for cracks, wear or deterioration prior to use. A damaged rubber seal can cause a gas leak,
possibly resulting in an explosion, fire or severe bodily harm. Do not use a propane tank with a damaged rubber seal.
2. Attach or detach regulator to the LP gas cylinder only when cylinder is sitting in tank holder.
3. Check that the cylinder valve is closed by turning the knob clockwise.
4. Check that the grill's burner control knobs are in the "OFF" positions.
5. Visually inspect the hose assembly prior to each use for evidence of damage, excess wear, or
deterioration. If found, replace the assembly before using your grill. Only the manufacturer's supplied
replacement should be used.
6. Remove the protective plastic cap from the cylinder valve.
7. Check that the hose does not contain kinks, does not contact sharp edges, and does not contact
surfaces that may become hot during use.
8. Hold regulator and insert the brass nipple into the LP cylinder valve outlet. Ensure that the device is centered properly.
9. Turn the large coupling nut clockwise by hand and tighten to a full stop. Take care not to cross thread the coupling nut onto the
cylinder valve. Do not use tools to tighten connection. Note: If you are unable to make connection, repeat Steps 7 and 8.
LEAK TESTING:
WARNING: NEVER USE YOUR GRILL WITHOUT LEAK TESTING ALL GAS CONNECTIONS, HOSES AND PROPANE TANK.
DANGER: TO PREVENT FIRE OR EXPLOSION HAZARD:
• Do not smoke or permit ignition sources in the area while conducting a leak test.
• Perform test OUTDOORS in a well ventilated area that is protected from the wind.
• Never perform a leak test with a match or open flame.
• Never perform a leak test while the grill is in use or while grill is still hot.
WHEN TO PERFORM A LEAK TEST:
• After assembling your grill and before lighting for the first time, even if purchased fully assembled.
• Every time the LP gas cylinder is refilled, exchanged or if any of the gas components are disconnected or replaced.
CHECK FOR LEAKS
CAUTION: Strong odors, colds, sinus congestion, etc. may prevent the detection of propane by smell. Use caution and common sense
when testing for leaks.
Note: The leak test must be performed in an area that is quiet, out of wind, and has adequate lighting in order to see if bubbles are
developing or so larger leaks can be detected by smell or sound.
1. Create a mixture 50% water and 50% liquid dishwashing soap.
2. Open the lid.
3. Ensure all control knobs are set to the "OFF" position.
4. Turn on the gas at the cylinder valve. Turn the cylinder valve knob counter-clockwise to
fully open. If you hear a rushing sound or smell gas, turn the gas off. Tighten an leaking
connections. If leak is detected at connection nut and tightening does not stop leak,
re-inspect propane tank rubber seal.
5. Apply the soapy water mixture to the following:
a. Supply tank (cylinder) welds
b. Connection nut to tank valve
c. Back side of connection nut to brass nipple
d. Brass nipple connection into regulator
e. Tank valve to cylinder
f. Regulator connections to gas supply hose
g. The full length of gas supply hose
h. Hose connection to gas manifold
i. Side burner connection to hose if appropriate
j. Side burner valve stem cap if appropriate
k. Gas supply hose connection
6. Check each place listed (a-k) for bubbles, which indicates a leak. Large leaks may not
be detected by bubbles but should produce a rushing sound or gas smell.
7. Turn off gas supply at cylinder valve.
8. Turn on control knobs to release gas pressure in hose.
9. Turn control knobs to "OFF" position.
10. Tighten any leaking connections. If leak is detected at connection nut and tightening does not stop leak, re-inspect
propane tank rubber seal.
11. Repeat soapy water test until no leaks are detected.
12. Turn off gas supply at cylinder valve until you are ready to use your grill.
13. Wash off soapy residue with cold water and towel dry.
14. Wait 5 minutes to allow all gas to evacuate the area before lighting grill.
WARNING: DO NOT use the grill if leaks cannot be stopped. Contact a qualified gas appliance reapair service.
• Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from
the outdoor cooking gas appliance.
• Cylinders must not be stored in a building or enclosure, including garages and sheds.
• Cylinders must be kept out of reach of children.
Watch for bubbles

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ENGLISH
3130
   
   
• Always open the Lid before lighting the grill.
• All burner knobs should be in the "OFF" position.
• Slowly Open the LP Gas Cylinder valve,1-1 1/2 turns
• Push the gas knobs in fully, and slowly turn counter-clockwise (to the left) to the "HIGH" position.
• Then press and hold the black button of the igniter, there will be clicking and sparking until the burner is lit.
• You can then adjust the knob to your desired setting.
• If the burner did not light, turn the knob back to the “OFF” position, wait 5 minutes for any gas to clear away, and then
repeat the lighting procedure.
• After using the grill, turn all burner knobs to the "HIGH" position and then push fully in and turn to the "OFF" position.
• At once turn the valve on the LP Gas Cylinder OFF.
• IF the igniter does NOT light the burner, you can light it with a match or a piece of burning paper - hold the match or paper
with the Match Holder attached at the back of the grill, put it through the openings in the Cooking Grid and next to the
Flame Tent covering. Then follow the lighting procedure above.
• Observe the proper burner flame - it should be a blue/yellow color about 1/2” long.
CAUTION: The cylinder valve should always be in the , or closed position when the grill is not in use.
  
• Only connect this grill to a to a Type 1 cylinder valve. The Type 1 valve can be identified with the large external therads on
the valve outlet.
• Do NOT connect to a propane cylinder exceeding a 20 lb. (9.1 kg) capacity.
• Do NOT connect to a cylinder that uses any other type of valve connection device.
• Inspect the propane tank valve rubber seal for cracks, wear or deterioration prior to use. A damaged rubber seal can cause
a gas leak, possibly resulting in an explosion, fire or severe bodily harm.
• Turn off the cylinder valve when your grill is not in use.
• Handle the tank with care.
• Always secure the cylinder in an upright position.
• Never connect an unregulated LP gas cylinder to your grill.
• DO NOT expose LP gas cylinders to excessive heat or ignition sources.
• DO NOT store a spare LP gas cylinder under or near your grill.
• Allow only qualified LP gas dealers to fill or repair your LP gas cylinder.
• DO NOT allow the cylinder to be filled beyond 80% capacity.
• Read and follow all warnings and instructions that are on the cylinder and that accompany this product.

• DO NOT store a spare LP gas cylinder (full or empty) under or near your grill. This could cause excess pressure
to be expelled through the vapor relief valve resulting in fire, explosion, or severe personal injury, including
• Propane gas is heavier than air and will collect in low areas. Proper ventilation is extremely important. Keep the ventilation
opening(s) of the LP gas cylinder enclosure free and clear from obstructions and debris.
• DO NOT insert any foreign objects into the cylinder valve outlet as this could damage the rubber seal. Do not use propane
tank with a damaged rubber seal. A damaged rubber seal can cause a gas leak, possibly resulting in explosion, fire, severe
bodily harm, or death. Inspect rubber seal for cracks, wear or deterioration
• Always keep cylinder (tank) in upright position during transit or storage.
Hose & Regulator Installation
  
• DO NOT attempt to connect grill, as purchased for LP (propane) gas, to any other fuel supply source such as a natural gas line.
• Do not use any other pressure regulator/hose assembly other than the one supplied with your grill. Replacement
pressure regulator/hose assembly must be part No SH9916-26, which can be obtained
by contacting Customer Care at 1-877-942-2246 (Sunday–Saturday, 4:00 am–8:00 pm, PST)
• Do not attempt to adjust or repair a regulator. The regulator is designed to operate at a maximum output pressure of 11
inches of water column (2.74 kPa).
• Ensure the tank valve is closed prior to connecting the LP gas cylinder to your grill. Turn the valve knob clockwise to
properly close the valve. Read and follow all instructions and warnings on the supply hose safety tags. Read and follow
all warnings in this manual concerning the safe use of LP gas cylinders and the hose and regulator before connecting
cylinder to grill. Read and follow all warnings on the LP cylinder.
ELECTRIC SMOKER KNOB
GAS BURNER KNOB
OFFLIGHTLOW
OFF
   
1. Open the Hood. IMPORTANT: Make sure control knob is turned "O".
2. While holding a lit match near the burner, push the control knob in and turn counterclockwise to the High position.
If burner goes out during operation, turn control knob to the "" position. Open hood and wait five minutes before attempting
to relight the grill to allow any accumulated gas to dissipate.
Observe the proper burner flame.
It should be a blue/yellow color about 1/2” long.
Good Bad
Flam
eFlame
Yellow
Blue

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   
The charcoal Grill & Smoker can be used to cook food either by:
CHARCOAL INDIRECT AND DIRECT HEAT –OR- SMOKE AND INDIRECT HEAT
Please read all steps before cooking
Initial Lighting: When lit for the first time, the grill will emit a slight odor. This is a normal condition caused by the “Burn Off”
of internal paints and oils used in the manufacturing process and does not occur again. Simply burn the grill on high for 30
minutes, or until the odor is no longer present, with the main lid closed and the front slide vents fully open.
Main Chamber Use
The charcoal tray has six positions in which it can operate. Lock the charcoal tray in the uppermost position, as close to the
cooking grids as possible, when starting the grill. This location is also used when you require the most heat, for that quick
“sear” or intense heat. Lowering the tray from the food and adjusting the intake vents will reduce the temperature resulting in
that famous “slow and low” flavor.
Operating The Vents
You can regulate the grill’s temperature by moving the front vent slide to the right or left. And rotate your smoke stack cap to
open and close. Closing the vents either partially or completely will help cool down the coals. Do not completely close the air
vents unless you are trying to cool down or extinguish a flame.
When covering the grill, open the air vents to allow air movement within the grill.
TO COOK USING LP GAS INDIRECT HEAT
Direct cooking means that the food is cooked "directly" over prepared coals. Use the "direct"method for foods the take less then
25 minutes to cook: steaks, kabobs, vegetables and the like.
There are numerous methods that can be used to start charcoal. For convenience, we suggest either lighter cubes or crumbled
newsprint. Lighter cubes are non-toxic, odorless and tasteless. Light fluids can be used but are messy and may leave a chemical
smell in your grill, as well as on your food, if not completely burned off prior to cooking . If you do use lighter fluid, follow the
manufacturer's instructions. Electric Starters and metal Charcoal Chimney's are other preferred methods, always follow the
manufacturer's instructions on how to use.
WARNING: Once lit, never add additional starter fluid to the grill. Store the flammable liquid at least, 25 ft (7.6 m) away from
the grill when operating.
        
1. Open the main hood, for the charcoal grill, remove the cooking grids and slide fully open the air vents located on the front of the
unit, before lighting the fire. Also open the smoke stack on the charcoal lid. Charcoal requires oxygen to burn, so be sure nothing
clogs the front vents or adjustable smoke stake cap and that any accumulated ashes from the bottom of the fuel tray are removed.
2. Adjust the height of the charcoal tray to the highest level.
3. Place either lighter cubes (they are non-toxic, odorless and tasteless) or crumbled news print on the floor of the charcoal tray.
4. Mound the briquettes into a pyramid-shaped pile over the lighter cubes or news print. Total Maximum3 lbs in weight.
5. Using a long match or lighter, light the cubes or newsprint. Do Not lean over or look into the burn area when doing so.
6. Once fully lit, close the main lid and allow the charcoal to burn until it is covered in a light gray ash, approximately 20 to 25 minutes.
7. Using long-handled, heat resistant, tongs spread the coals out evenly to cover the entire tray, if you desire “Direct Cooking”.
8. Using your lid thermometer as a guide, adjust the front air vents to achieve your desired temperature.
 Ash pan must be in place during lighting and anytime during use.
The LP Gas Grill & Smoker can be used to cook food either by:
GAS INDIRECT AND DIRECT HEAT –OR- SMOKE AND INDIRECT HEAT
Please read all steps before cooking
TO COOK USING LP GAS DIRECT HEAT
The LP Gas is running in the Gas Cooking Chamber and the food is in the Gas Cooking Chamber.
Direct Cooking in your LP GAS grill means you are cooking your food directly over the 3 operating gas burners
1. Follow basic Start Up Procedure for the gas side.
2. Using your Thermometer readout as a guide, set all 3 control knobs to desired location, to produce the exact heat you require.
3. Using a cloth, or basting brush, apply a thin coating of cooking oil to your cooking grids. This aids in food not sticking to the
grids. DO NOT use aerosol oil sprays near open flame.
4. Once the temperature reaches your desired level, food can be placed on the oiled cooking grids.
TO COOK USING LP GAS INDIRECT HEAT
Indirect Cooking in your LP GAS grill means you are cooking your food directly over 1 or 2 non-operating gas burners, and not
over the operating burner or burners.
Indirect cooking reduces the chances of flare-ups or unwanted grease fires.
1. Follow basic Start Up Procedure for the gas side.
2. Using your Thermometer readout as a guide, set 1 or 2 control knobs to desired location, to produce the exact heat you require.
3. Using a cloth, or basting brush, apply a thin coating of cooking oil to your cooking grids. This aids in food not sticking to
the grids. DO NOT use aerosol oil sprays close to or near open flame.
4. Place food on oiled cooking grids.
TO COOK USING LP GAS AND THE ELECTRIC SMOKER
This method is used to add that traditional "campfire" savory wood flavor to your culinary delight being cooked in your LP GAS
cooking chamber.
TIP: Smoke flavor is all based on two elements: TIME AND TEMPERATURE. With this in mind your best smoke flavor will be
produced in your Gas Chamber when using your gas at "Indirect Low Temp" and your Electric Smoker at medium heat.
1. Follow basic Start Up Procedure for the Electric Smoker.
2. Set your desired temperature to HIGH on the Electric Smoker. This will produce the most smoke in the shortest time period.
3. When smoke begins to appear, turn the temperature dial to medium heat.
4. Follow basic Start Up Procedure for th Gas side.
5. Using your Thermometer readout as a guide, set 1 or 2 control knobs to desired location.
6. To control the amount of smoke, as well as the overall cooking temperature, PULL open the Gas Chamber/Electric Smoker
damper control, located between the Electric Smoker and the Gas unit.

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    
Smoker is intended for outdoor use only and should be used on a hard, level, non-combustible surface away from roof overhangs
and/or any combustible material. Do not use smoker on wooden surface or any other surface that could bum. Place the smoker
in an outdoor area that is protected from the wind and keep the smoker away from open windows or doors to prevent smoke
from entering your home.
  
Before first use, cure your smoker to minimize damage to the exterior finish as well as rid the smoker of paint odor that can impart
unnatural flavors to the first meal prepared.
1. Open Glass door and using vinegar water and paper towel clean the glass surface. DO NOT use oven cleaner, glass cleaner, or
abrasive material, these products will leave a film on the glass, and when heated, makes the glass dirty, quicker and can bake on.
2. Remove water pan from smoker and do not use flavoring wood while curing your smoker.
3. Plug the smoker into electric outlet.
: Always use a 3-wire grounded outlet wired for 120 volts which is GFCI protected at 20 amps. If
in doubt, contact a qualified electrician. Do not operate any other appliances or electrical devices on the
same circuit as the smoker.
4. Turn the Control dial to the highest level, and your smoker to operate at approximately 300 degrees Fahrenheit for 45 -60 minutes.
5. Turn off the control, and allow the electric smoker to completely cool.
        
1. Ensure the two adjustable top air dampers leading to the Gas Grill and the Charcoal Grill are in the closed position.
2. Open the air supply to the smoker. Located on the backside of the smoker.
3. Carefully lift up on the handle and slide the wood chip pan out. Open the lid of the wood chip pan and add wood chips. We
recommend the use of wood chips, not wood chunks. Close the wood chip pan lid and slide back into smoker. Wood Chips
do not need to wet.
4. Open door and carefully fill water pan with warm water or your choice or marinade to 3/4 full. Do not fill completely or
water may overflow during use.
 Do not spill water, marinade or any liquid onto the electric element and controller.
5. Remove necessary cooking grids to the allow for the height for the items you are smoking.
 Never cover cooking racks with metal foil. This will trap heat and cause severe damage
6. Place food on cooking grid(s) in a single layer and leave room between each piece to allow smoke and moisture to circulate
evenly, approximately 1 inch. Slide cooking grid into the wire cooking grid support brackets. Repeat steps for each cooking
grid that is used.
7. Close door and plug the smoker into electric outlet.
8. Adjust the electric controller to the high position and allow the smoker to heat up. The thermometer on the front of the
unit will let you know when the smoker is near the desired temperature and you can adjust the controller accordingly.
9. Check the water level periodically and add water if needed. When adding water, wear an oven mitt and slide the water pan rack
slightly toward the door opening, add water and slide the rack back into place.
10. Check the wood chip box periodically and add more if needed. Wearing an oven mitt, lift up on the handle of the box and
slide the box out. Place the hot box on a non-combustible surface and carefully open the lid and add more wood chips, if
needed. Slide the hot box back into place.
TO COOK USING CHARCOAL INDIRECT HEAT
Indirect cooking means that the food is not cooked "directly" over prepared coals. This method of cooking is best when cooking high
grease content food to reduce unwanted flare-ups or burnt sacrifices. Indirect heat also on delicate foods that may dry out or scorch if
exposed to direct flame. This method is also recommend when doing any type of baking.
HOW TO START A CHARCOAL GRILL - INDIRECT METHOD
1. Follow steps 1 through 6 of "How to start a charcoal grill - direct method
2. Using long-handled, heat resistant, tongs spread the coals out evenly to cover 1/2 of the tray.
3. Adjust Tray height to desired level of heat.
4. Using your lid thermometer as a guide, adjust the front air vents and smoke stack cap to achieve your desired temperature.
TO COOK USING ELECTRIC SMOKER AND INDIRECT HEAT
Some of the heating is generating by the Electric Smoker and the food is cooked or smoked in the Main Charcoal Cooking Chamber.
The smoke and the indirect heat pass through the opening between the Main Chamber and Smoker/Cooking Chamber.
This method is used to add to or enhance that traditional "campfire" savory wood flavor to your culinary delight being cooked in your
Charcoal cooking chamber.
TIP: Smoke flavor is all based on two elements: TIME AND TEMPERATURE. With this in mind your best smoke flavor will be produced
in your Charcoal Chamber when you lower the charcoal tray to its lowest level and your Electric Smoker at medium heat.
1. Follow basic Start Up Procedure for the Electric Smoker.
2. Set your desired temperature to HIGH on the Electric Smoker. This will produce the most smoke in the shortest time period.
3. When smoke begins to appear, turn the temperature dial to medium heat.
4. Follow basic Start Up Procedure for the Charcoal Grill.
5. Using your Thermometer readout as a guide, adjust the charcoal tray height, and adjust the front air vent and smoke stack.
6. To control the amount of smoke, as well as the overall cooking temperature, PULL open the Charcoal Chamber/Electric Smoker
damper control, located between the Electric Smoker and the Charcoal unit.

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3736
    
WARNING: Do not do any cleaning or maintenance on any grill parts until all parts are cool! Be sure that the valve
on the LP Gas Cylinder is closed and in the OFF position.
   
• We recommend cleaning off food residue immediately after cooking by gently scrubbing grates with wire bristle brush and then
turning burners to “HIGH” for approximately 5 minutes. The heat from the burners will burn off most food/grease residue from
grates & heat tents and turn it to an ash like substance which will fall to the bottom of the firebox or grease tray. After the grill cools
(approximately 30 minutes) remove grates and heat tents and brush the ash and any grease out of the firebox. Clean and replace
grease cup. Inspect the heat tents for damage or deterioration before reinstalling in the grill.
• Use only mild dish washing detergents, hot water, a nylon scrub pad and a BBQ wire brush cleaning tool
• Always rinse all surfaces thoroughly after cleaning
• Porcelain surfaces. Because of glass-like composition, most residue can be wiped away with a solution of baking soda and
water or specially formulated cleaner. Use non-abrasive scouring powder such as baking soda for stubborn stains.
Note: Grease Drip Trays and Grease Cup should be emptied and cleaned after each use to prevent flareups and /or grease fires.
   
• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
• For painted surfaces, wash with mild detergent and non-abrasive cleaner or warm soapy water.
• For plastic and rubber parts, wash with warm soapy water and wipe dry. Do not use Citrisol, abrasive cleaners, grill cleaner
on plastic parts. Damage to and failure of parts can result.
• Exterior painted surfaces can be re-newed using High Heat BBQ Paint. ex. Rustoleum High Heat Semi-Gloss
   
1. Turn the gas OFF at the LP Gas Cylinder and the burner control knobs.
2. Lift off the cooking grids and the heat tents covering the burners.
3. Remove the screw attaching the burners at the back of the grill.
4. Gently and carefully, tilt the back of the Burner up and slide it backwards off the valve orifice, then lift out of the grill.
5. Wipe clean the orifice face.
6. Clean out any of the Burner holes which may have clogged. Use a toothpick or thin wire.
7. Remove and clean off any and all food residue or other coating on the Burner. Replace the Burners by following the above steps in
reverse. CHECK to make sure that the Burners are installed with the valve orifice INSIDE the Burner.
Note:
• Visually check burner flames for proper operation (see pictorial in “Burner Assembly/Maintenance” under Proper Care and
Maintenance). Spiders or other insects can nest in the burner causing gas blockage.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage.
     
Unscrew the electrical ignition button and remove the old battery. Replace with new AA battery. Note: The negative (-) side of
the battery goes in first. Please refer to the mark on the side of the cap.
CAUTION:
• Keep batteries away from small children. If battery is swallowed consult a physician immediately.
• Be sure to insert battery correctly. improper installation may result in leaks and/or possible explosions.
• Do not dispose of batteries in fire.
• Do not mix old and new batteries.
• Do not mix alkaline, standard (carbon-zinc) or rechargeable (ni-cad, ni-mh, etc) batteries.
     
 Always use a 3-wire grounded outlet wired for 120-volts that is GFCI protected at 20 amps. If you are not sure
the outlet is suitable, contact a qualified electrician. Do not operate this smoker on the same circuit with any other
appliance or electrical device.
1. Use a meat thermometer to check the internal temperature of your food. The thermometer on the door will provide the
approximate cooking temperature inside the smoker but you should always use a meat thermometer to ensure that your
food is fully cooked.
2. After you are finished smoking, turn the controller knob to the off position and always unplug the smoker from the
electric outlet and allow the smoker to cool. Once the smoker has cooled, follow the instructions in the "Safety, Care and
Maintenance" section of this manual.
Note: Performance of the smoker is dependent on ambient temperature, wind conditions and the amount of food.
TIP: For additional flavor, consider adding fresh herbs; such as rosemary, thyme or bay leaves, or fruit; such as cut up lime or
lemon, or even your favorite beverage to the water pan.
You can set your Rear Air Damper to any opening to achieve the optimal smoke and temperature. These are recommended
settings to help your chips to last longer and have optimal smoke generated. ( Your settings may vary depending on the size of
the wood chips used and the density of the wood chips in the wood chip box. )
      
WARNING: Do not store electric smoker with HOT ashes inside the unit. Store only when all surfaces are cold. Dispose of cold
ashes by placing them in aluminum foil, soaking with water and discarding them in a non-combustible container.
1. When finished using the electric smoker simply unplug the smoker from the electrical outlet.
2. Allow unit to burn out any wood chips that may be burning.
3. Only after the unit is cold to the touch, remove and dispose any cold ashes left in the wood chip box.
4. Clean after every use. This will extend the life of your smoker and prevent mold and mildew.
 
This is a smoker. There will be a lot of smoke produced when using wood chips. Some smoke will escape through seams and
turn the inside of the smoker black, this is normal.
Check grease tray (cup) often during cooking, it may need to be emptied periodically during the cooking process. Empty grease
tray before it gets full. Use oven mitts or protective clothing when dealing with hot grease.
 /  
1. Cold Smoking: Temperature Range 50 to 90°F (10 - 32°C). Generally used to add smoke flavor to cheese, nuts, or fish. This
method does not cook the protein.
2. Hot Smoking: Temperature Range 200 to 275°F (93 - 135°C ). Generally used to add smoke while slow cooking.

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    
WARNING:
a. Do not do any cleaning or maintenance on any grill or its parts until all coals are completely extinguished and all
parts are cool to the touch!
b.Always wear protective gloves and safety glasses when cleaning your grill.
c. Do not use pressure washer to clean any part of the grill.
d.Clean grill in an area where cleaning solutions will not harm decks, lawns or patios.
e. Barbecue sauces and salts can be corrosive and will cause rapid deterioration of the grill components unless
cleaned regularly.
CLEANING GRIDS AND WARMING RACK:
• The cooking grids and warming racks are best cleaned with a brass wire brush during the preheating period. A fine Steel wool can
be used on any stubborn stains.
• Do not place the grids or any part of this unit into a "self-cleaning" oven to clean.
CLEANING INTERIOR OF GRILL:
• Use only mild dish washing detergents, hot water, a nylon scrub pad and a BBQ wire brush cleaning tool.
• Always rinse and dry all surfaces thoroughly after cleaning.
• Porcelain surfaces. Because of glass-like composition, most residue can be wiped away with a solution of baking soda and water or
specially formulated cleaner. Use non-abrasive scouring powder such as baking soda for stubborn stains.
• After removing the cooking grids, use a brass wire brush to clean any loose debris from sides and from inside the lid.
• Scrape the inside of the charcoal tray with a putty knife, scraper, or brush to sweep all debris into the removable ash/drip pan.
WARNING: Accumulated grease is a fire hazard. Grease Drip Trays and Grease Cup should be emptied and cleaned
after each use to prevent flare-ups and /or grease fires.
MAINTAIN EXTERIOR OF GRILL:
• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
• For painted surfaces, wash with mild detergent and non-abrasive cleaner or warm soapy water.
• For plastic and rubber parts, wash with warm soapy water and wipe dry. Do not use Citrisol, abrasive cleaners, grill cleaner on plastic
parts. Damage to and failure of parts can result.
• Exterior painted surfaces can be re-newed using High Heat BBQ Paint. ex. Rustoleum High Heat Semi-Gloss.
     
    
• Always allow the smoker and all components to completely cool before handling or cleaning.
• Before storing smoker or leaving unattended, remaining embers, hot coals, and ashes must be removed. Be careful to
protect yourself and your property. Any remaining embers, hot ashes or hot coals should be placed in a non-combustible
metal container and completely saturated with water. Leave ashes and water in the metal container for 24 hours before
you dispose of them.
Place extinguished embers, coals and ashes a safe distance from any combustible materials.
• Electric cord and controller should also be stored in a dry location that is out of the reach of children. Do not operate smoker
with an electric controller that has a damaged cord, plug or metal probe. The electric controller is made specifically for this
smoker, call us for a replacement controller.
• Never immerse electric controller or heating element in any liquid.
     :
• Water pan, wood chip pan and cooking grids should be washed with hot, soapy water then rinsed and allowed to dry. Cooking grids
can be lightly coated with vegetable oil or cooking spray to prevent food from sticking.
• After the electric element has completely cooled, clean with a damp cloth after each use.
• Door seal and inside seam seal attaches to, MUST be cleaned with a clean damp cloth after each use to keep seal in proper
working condition.
• Glass door can be wiped clean, using a vinegar water solution and soft cloth. A fine triple 0 steel wool can use be used. Do
not use oven clean, or household glass cleaners.
• If not using the smoker over a long extended period, a light coating of vegetable or cooking spray may also be applied to the
inside of the smoker to prevent rusting.
• If rust appears on the exterior of the smoker, clean the affected area with steel wool and apply a high-temperature resistant paint.
• Do not apply additional paint to the interior surface of the smoker. If rust develops, use steel wool to remove and then coat
with vegetable oil or cooking spray.
• When cool and not in use, store your smoker indoors in a dry location to protect against rusting.