
Table of Contents
Introduction and Conventions......................................1
Product Introduction ....................................................2
Produce Washing Chemicals and Antimicrobials Error! Bookmark not
defined.
Explanation of Warning Messages...Error! Bookmark
not defined.
Danger................................................. Error! Bookmark not defined.
Warning ............................................... Error! Bookmark not defined.
Chemical Hazard ................................. Error! Bookmark not defined.
Operating Instructions..................................................5
Preparing the Produce Soak .......................................6
Placing the Wash Components............ Error! Bookmark not defined.
Rib sets............................................................................................7
Partitions.......................................... Error! Bookmark not defined.
Flow Guides..................................... Error! Bookmark not defined.
Filling the Produce Soak ........... Error! Bookmark not
defined.
Washing Tips .................................................................................19
Emptying the Produce Soak...... Error! Bookmark not
defined.
Preventive Maintenance ............................................23
Troubleshooting.........................................................25
Installation..................................................................29
Electrical Requirements.....................................................................31
Plumbing Requirements.....................................................................32