Pratica Forza Express CPFE608 User manual

INSTALLATION AND
OPERATION MANUAL
CPFE608

SUMMARY
1 WARRANTY __________________________________________________ 3
2 SAFETY INSTRUCTIONS _________________________________________ 6
3 INSTALLATION ________________________________________________ 9
4 FORZA EXPRESS TECHNOLOGY ________________________________ ___ 10
5 OPERATION _________________________________________________ 11
6 CLEANING __________________________________________________ 17
7 CONCLUSION ________________________________________________ 19
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02
LETTER TO CUSTOMERS
Práca Inc. are proud to become part of your day-to-day lives with our products. By
purchasing Práca's appliances, you will have a partner that always will be aenve
to your needs and interested in keeping customers sasfied.
We are available to serve you at any me, whether it is to hear your ideas, cricisms,
suggesons, or solve a problem.
Count on us!
Our Mission
Bring quality and producvity to the food preparaon environment.
Our Commitment
ŸAlways knowing and meeng the needs of our customers.
ŸOffering reliable, high-performance, and energy-efficient products.
ŸAlways looking for improvements of processes, products and cost to offer more
value to our customers every single day.
ŸTreat our customers with complete honesty and respect.
ŸPráca Inc. donates a poron of our profit to charitable causes.
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03
1 WARRANTY TERM
1.1 Terms and detailing
a)
b)
c)
d)
e)
f)
g)
h)
Our products have a legal warranty of three months and contractual warranty
of nine months (one year in total) from purchase invoice issuance date and
applies only to the first purchaser. If for any reason the purchase invoice
cannot be found, the equipment manufacture date contained in the indicave
label will be considered as the start date of enforceability of this warranty. The
following will be covered under warranty.
Regardless of the actual installaon or use of the equipment, the warranty
period is started per the date of issuance of the purchase invoice.
For delivery and installaon of the equipment, Práca will send, at no cost to
the customer, an authorized technician to the site where the appliance will be
installed (or the customer can call a technician of their choice, if preferable).
If new visits are needed to complete the delivery/installaon of the product
due to the lack of adequate, electrical, or exhaust related condions, the costs
of such visits shall be the customer's responsibility.
For the appliance's installaon, the customer must provide all condions
required (water, light, gas, grounding and exhaust if needed) in the installaon
blueprint. The customer will also be responsible for transporng the
equipment to the installaon site.
The warranty only covers manufacturing and component failures.
The warranty will cover maintenance, adjustments or replacement of
defecve parts. It is the responsibility of the customer or technician to return
the defecve parts to Práca Inc. for analysis.
Warranty service calls will not jusfy the extent of the warranty, returns or
exchanges of the equipment, or any other type of claim.
INSTALLATION AND OPERATION MANUAL
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04
1.2 Warranty Exclusions
a)
b)
c)
d)
e)
f)
g)
h)
i)
j)
The customer should thoroughly inspect the equipment upon delivery and
contact the carrier in case of shipping damage arising from transport. At the
me of installaon, the technician should find the equipment in its original
packaging (fully preserved).
Irregularies in building installaon systems.
Please use the Installaon and Operaon Manual that are included with the
product.
Failure to observe the installaon details per the Installaon and Operaon
Manual, such as: uneven floors, installing the oven next to equipment that
exude fat, heat or solid parcles, lack of air circulaon, etc.
Any damage and defects resulng from inappropriate cleaning that causes
damages to the components will not be covered under warranty. For example,
pouring water inside the electric panel, etc.
Changes performed by unauthorized technicians in the original condions of
installaon such as electrical distribuon, installaon locaon, etc.
Use of aggressive or abrasive products that are unsuitable for cleaning which
may tarnish, wear, scratch or damage accessories or equipment components.
Damage and operaonal failures arising from unfiltered water with great
calcium content or electrical supply with voltage oscillaon or noise/
interference in power line.
Occurrences from electrical discharges arising from acts of nature or voltage
peaks caused by generators or supply companies.
Damage to the equipment or its accessories because of accidents, abuse,
improper operaon, improper handling or Installaon as described by the
Operaon Manual included with this product.
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05
1.3 Notes and Recommendaons
EQUIPMENT IDENTIFICATION
(Fill in to make technical support calls easier)
MODEL
VOLTAGE SERIAL NUMBER
RESELLER
INVOICE
NUMBER PURCHASE DATE
Repair aempts by unauthorized third pares or use of non-OEM parts and
components, regardless of the damage or defects.
Wear and tear components are excluded from the warranty such as lights,
seals, belts, bearings, chains, tarps, glass, plascs, etc.
The operator can use the Installaon and Operaon Manual as a guide.
Make sure that the electric and exhaust systems are made and installed by a
qualified company or technician.
Before contacng technical assistance, check the manual for troubleshoong
ps that can be solved without a technician.
The wear and tear of the unit is not covered by warranty. To ensure
producvity and increase the life of the product, it is essenal to perform the
daily cleaning and a prevenve maintenance regularly.
You can call our technical assistance to provide feedback, offer suggesons, or
get assistance troubleshoong during normal business hours at: +1 214 299-
7726.
k)
l)
a)
b)
c)
d)
e)
INSTALLATION AND OPERATION MANUAL
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06
When carrying out the daily cleaning, please use personal protecve
equipment such as protecve gloves, apron, mask and goggles.
The appliance MUST be grounded.
The oven must have a dedicated outlet.
Do allow the power cord or the plug to get wet.
Keep the power cord away from heated surfaces.
If the power cord is damaged, it must be immediately replaced by an
authorized technician to avoid shock hazard.
Only qualified personnel should open the equipment panel.
Do not use plasc utensils.
Do not allow food residue or other debris to accumulate on the surface of the
door and hinge to avoid damaging the appliance.
Do not use the appliance if it is damaged. The oven's door should always close
properly.
Fully sealed packages should not be heated in the oven as they can explode.
Use this appliance only for the funcons described in this manual.
Do not allow children to use or operate this appliance.
Do not cover or block any air vents on unit.
Do not use the appliance outdoors or without coverage.
Do not use this product near water such as near the kitchen sink, in a wet
basement, or near a swimming pool.
Do not use a water jet for cleaning. Please see cleaning instrucons for proper
cleaning.
2 SAFETY INSTRUCTIONS
· Read the manual carefully before installing the appliance.
·
·
Goggles
Apron
Protecve Mask Protecve Gloves
·
·
·
·
·
·
·
·
·
·
·
·
·
·
·
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Remove all contents located inside the oven cavity.
If the product catches fire inside the cook cavity, close the door immediately
and turn the unit off or unplug it. The power can also be turned off at the
circuit breaker.
Do not use the cavity of the appliance for storage.
Always wear thermal gloves or use holders or tongs to remove the food from
inside the equipment to avoid burns.
The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilies, or that have not been
properly trained to operate the unit.
The oven should be cleaned daily and any food remains should be removed.
Failure to maintain the oven in a clean condion could lead to deterioraon of
the surface that could adversely affect the life of the appliance and possibly
result in the loss of warranty.
CAUTION
If the door or door seal is damaged, the oven must not be operated unl they
are repaired by a qualified person.
If smoke is observed, unplug the appliance and keep the door closed.
Do not heat baby food as the contents can get very hot.
To avoid burns, do not use containers with liquids or kitchen
products that become liquids by heang up to boiling point. This
marking must be mounted aer installaon at 5.25in (1.6m)
above floor level.
·
·
·
·
·
·
·
·
·
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INSTALLATION AND OPERATION MANUAL
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08
3 INSTALLATION
The installaon of our products must be done with care to avoid problems or
damage to the equipment and guarantee its opmal performance.
This appliance must be installed by an authorized technician.
3.1 Dimensions
3.2 General Instrucons
The oven must be installed on a surface or counter that supports its weight 0f
approximately 143lb (65 Kg).
Do not block the air inlets or outlets of the unit.
The oven must not be posioned near stoves, deep fryers, hot plates and
other equipment that releases fat, fumes and heat. The venlaon, electrical
panel and motor vents must be far from these heat sources to prevent
damage to the electrical system of the appliance.
The oven must be installed in a leveled and well venlated area.
The installaon of the equipment in a non-suitable place can result in the loss
of warranty.
Chamber Dimension
Capacity
Height
Width
Depth
21 Liters
5 ³⁄" - 146 mm
15 ¹⁄" - 394 mm
14 ¹⁄" - 362 mm
·
·
·
·
·
27 ⁄"
(700 mm)
11 ⁄"
(292 mm)
40"
(1015 mm)
1 ⁄"
(40 mm)
3 ⁄"
(80 mm)
30 ⁄"
(766 mm)
21 ⁄"
(544 mm)
1 ⁄"
(40 mm) 21"
(532 mm)
21 ⁄"
(536 mm)
25 ⁄"
(636 mm)
17 ⁄"
(441 mm)
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3.3 Electric Power
Make sure that the electrical characteriscs of building electric network
follow the technical specificaons of the oven which can be found on the
idenficaon plate located on the back panel and in the electrical table
below.
Use a dedicated outlet for the oven, that must be located at least 6 (1.8
meter) away from the right sides of the oven.
INSTALLATION AND OPERATION MANUAL
6 
(1.8m)
Maximum
Distance
Air Inlet
Circuit Breaker
EN
NEMA
6-30
3x10AWG
30
5.6
7.2
60
Single
208
240
USA
Power
(kW)
Circuit
Breaker
(A) Cable Socket
Region Voltage
(V) Phases Freq. (Hz)
NEMA
6-30
3x10AWG
30
5.6
7.2
60
Single
208
240
Canada

10
The oven MUST be properly grounded. In the event of damage due to
improper grounding to third pares and/or to the equipment, the will be held
responsible and will characterized as negligence due to the non-compliance
with the standards.
There is an equipotenal point on the rear panel of the oven.
·
·
4 FORZA EXPRESS TECHNOLOGY
The Forza Express oven uses high-speed forced air convecon to heat forced
food more quickly than the convenonal methods.
The figure below illustrates the steps involving the technology:
d
b
a
c
Internal heang elements transfer thermal energy to the circulang air.
The blower motor circulates air at high speed and envelops the food.
The circulang air goes through the catalyst where the grease-laden vapors
are broken down.
The boom heater helps the heat transfer within the chamber.
a)
b)
c)
d)
·Note: The equipment has an interconnect connector for other equipment. This
connector is intended to keep several devices with the same electrical potential. Not
necessarily the grounding of a local connection. This connector on the rear of the
device is identified by the symbol on the right:
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5 OPERATION
5.1- Preheang
5.2- Play recipes
When you turn the oven on - the following
message will appear:
When 608°F is reached, a message will appear
in the display showing that there will is 5 minutes
le to the end of preheang process.
Switch on the oven and wait unl the following
message appears.
Press to display the group’s screen;
To select a group, use the keys / or type
the number of the group.
To start a recipe, use the arrows / or type
the recipe’s number using the alphanumeric
keyboard.
During the process, the display will show the
cooking me, group and the recipe’s name.
At the end of the cooking, the alarm will sound
and the message «Ready» will appear.
a)
b)
a)
b)
c)
d)
e)
f)
INSTALLATION AND OPERATION MANUAL
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12
The «Cook More» funcon will be enable to
use aer the end of preparaon, with the
door opened.
Close the door and press:
More 10 seconds
More 20 seconds
More 30 seconds
This opon will be avaliable for 10 seconds aer
the door is closed.
While in the group’s menu, press to allow the
edion funcon, as shown:
With arrows / or alphanumeric panel,
select which group edit.
Enter the password (123 - standard) using the
alphanumeric keyboard and press to enter
the edion mode.
Press to edit group’s name or create a new
group.
to erase or backspace.
to 0(zero) or ‘_’ and ‘*’ symbols.
up to to numbers and leers .
Aer changes, press to save.
5.3- Creang and eding groups.
g)
a)
b)
c)
d)
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5.4- Creang, eding and deleng recipes.
While in the recipe’s menu, press to allow the
edion funcon.
With arrows / or alphanumeric panel,
select which recipe edit.
Enter the password (123 - standard) using the
alphanumeric keyboard and press to enter
the edion mode.
Press to edit recipe’s name or create a new
recipe or press to delete the recipe.
to erase or backspace.
to 0(zero) or ‘_’ and ‘*’ symbols.
up to to numbers and leers .
Aer changes, press to save and edit steps.
Each recipe supports up to 6 steps. Use the
alphanumeric keypad to select the step to be
added or edited.
The following parameter sengs will appear:
me, chamber temperature, inferior resistance
and hot air speed.
Use the arrows / to navigate through and
choose the parameter. Press to edit.
Set the parameter value with the alphanumeric
keypad and press to confirm and save.
To DELETE a step, set the me value to zero.
Press to save, and to go back.
a)
b)
c)
d)
e)
f)
g)
h)
i)
j)
INSTALLATION AND OPERATION MANUAL
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5.5- Manual mode.
5.6- Imporng and exporng funcon.
a)
b)
c)
d)
e)
f)
g)
a)
While in the recipe’s menu, press to enter
the manual mode.
The following will appear: me, chamber
temperature, inferior resistance and hot air
speed.
Use the arrows / to navigate through and
choose the parameter, press to select and
edit.
Set the parameter value with the alphanumeric
keypad.
Press to confirm and to start.
During the process, the display will show only the
cooking me.
At the end of the cooking, the alarm will sound
and the message «Ready» will appear.
To access the USB connector, li the protector and pull to remove it.
Do the opposite process to replace.
EN

5.7 Cooling the oven.
15
Press . Using the alphanumeric keyboard,
press 2 or 3 Export or Import recipes:
2 - Export Recipes - The recipes are copied from
the oven to the Flash Drive.
3 - Import Recipes - The recipes are copied from
the Flash Drive to the oven.
Using the alphanumeric keyboard, press to
export/import all recipes from the oven to Flash
Drive.
Wait unl the message: ‘Operaon Completed’.
Press and open the equipment’s door. The
display will indicate that coooling is in progress.
Wait unl the desire temperature is reached. The
cooling funcon can be torner on at any me.
The oven automacally shuts off aer reaching
the temperature of 65°C, without the need for
operator monitoring.
a)
b)
c)
a)
b)
IMPORTANT
When the IMPORT command is executed, all the oven’s recipes
are replaced
When the EXPORT command is executed, all the Flash Drive’s
recipes are replaced.
INSTALLATION AND OPERATION MANUAL
ATTENTION
During the cooling process, tha fan remains on even with the
door open.
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16
a)
b)
c)
5.8- Temperature inspecon
While in the recipe’s menu, press to inspect
the temperature mode.
The following sengs will appear: Chamber
temperature and inferior resistors temperature.
Press to go back to the recipe’s screen.
5.9- LEDs Informaon.
There are three LEDs under the oven’s screen to inform the status:
: There is a system failure, please contact an authorized technician.
: Boom IR Element is on.
: Impinged Air is on.
a)
b)
c)
EN

6 CLEANING INSTRUCTIONS
6.1 Daily cleaning
The Kay Oven Cleaner is ready for use and efficient for the internal and
external cleaning of the Forza Express oven.
The product is safe for handling, non-corrosive, being approved and
recommended by Práca.
Kay Oven Cleaner Cloth An-abrasive sponge
Procedure
Turn off the oven
1
Apply in the oven at
194/356 ⁰F
3
Apply the Kay Oven
Cleaner on the grids
2
4 6
5
Leave the product applied
in place for 5 to 10 minutes
Rub using the
antiabrasive sponge.
Wipe the oven with
a wet cloth.
17
EN

9
NOTE
The Kay Oven Cleaner can be purchased through Ecolab distributors.
78
Dry it with paper
towels.
Rub the grids and
holders.
Reassemble the
oven.
6.2 Cleaning the Catalyc Converter
To access the catalyc converter, remove the baking stone, the rack, and the
boom jet-plate from the oven. Then remove the catalytic through a vercal
movement upwards, as shown in the following image.
Soak the catalyc converter in warm water with neutral detergent. Aer 15
minutes, rinse it thoroughly and put the catalyc converter back in the oven.
INSTALLATION AND OPERATION MANUAL
18
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