Proline ICECUBE2 User manual
ICECUBE2
ICE CUBE MAKER
FABRIQUE A GLACONS
IJSBLOKJESMAKER
TRITAGHIACCIO
MÁQUINA DE HACER HIELO
STROJ NA PŘÍPRAVU LEDU
STROJ NA PRÍPRAVU ĽADU
Downloaded from www.vandenborre.be
1
English
Downloaded from www.vandenborre.be
DESCRIPTION
1. Cover with a transparent window
2. Ice full sensor
3. Ice scoop
4. Ice basket
Control Panel
Buons:
Power: ON/OFF Selecng ice cube size
Indicator lights:
adding water Ice full Power Small ice cube Large ice cube
BEFORE FIRST USE
Before use, clean the interior with lukewarm water and a socloth.
Remove the ice basket and ice scoop and wash them in warm water.
Allow one hour for the refrigerant fluid
to
sele before plugging in the appliance.
Place the appliance on a flat stable surface.
The appliance must be posioned so that the plug is accessible.
1
2
34
2
English
Downloaded from www.vandenborre.be
OPERATION
1. Plug the appliance in the mains socket.
•The indicator light willflash on and offalternavely.
2. Open the cover, remove the ice basket and pour water into tank.
•Keep water level below the MAX level.
3. Press
to
begin the ice making cycle.
•The indicator light will illuminate.
4. Select the size of the ice cube by pressing .
•If the room temperature is lower than 15
°
C, it is recommended
to
select small ice cube in order
to
avoid ice scking together.
5. The ice making cycle lasts approx. 6
to
13 minutes, depending on selecon of ice cube size and room
temperature.
•The recommended room temperature for ice making is 10
°
C
to
43
°
C.
6. While the appliance is working, check water level periodically.
•If water pump can’
t
inject water, the appliance will
stop
automacally and the indicator light
willilluminate.
•Press
to
turn offthe appliance, fill the tank with water up
to
the MAX level and press
again
to
turn on the appliance.
•Allow 3 minutes for the refrigerant inside the compressor
to
sele before restarng.
7. The appliance will automacally stop working when the ice basket is full.
•
•
•
•WARNING: Direct sunlight or sunlight reflecon may cause the infrared sensor to malfuncon.
I
f the
appliance does not stop, even with the ice cubes obstrucng the sensor,
,
,
, move the
appliance out of the sunlight.
8. Change water in the water tank every 24 hours
to
ensure a reasonable hygiene level. If the appliance is
not in use, drainall the water and dry the tank.
CLEANING AND MAINTENANCE
Before cleaning, make sure the appliance is turned offand the plug is removed from the mains socket.
Remove the ice basket.
T
urn the drain cap clockwise
to
drain
out
the water.
3
English
Downloaded from www.vandenborre.be
Clean the interior with diluted detergent, warm water and a socloth.
Surfaces in contact with food should be cleaned regularly
to
avoid cross contaminaon from different
types of food, the use of hot clean water with a mild detergent is advisable when dealing with surfaces that
come into contact with food.
Correct food hygiene pracces should always be followed at allmes
to
avoid possibility of food poisoning
/cross contaminaon.
The outside of the appliance should be cleaned regularly with a milddetergent soluon and warm water.
D
ry
the interior and exterior with a socloth.
Never immerse the appliance in water.
Close the drain cap by turning it anclockwise.
When the appliance is
not
in use, remove drain cap
to
drain water completely from the tank.
Clean the ice basket and ice scoopunder running water. Do not use any abrasive cleaner.
TROUBLESHOOTING
Problem Possible Cause Possible Soluon
The indicator light
illuminates.
Water level is
low.
T
urn offthe appliance, fill the tank
with water, and restart.
The indicator light
illuminates.
Ice basket is full. Remove ice from ice basket.
Ice cubes sck together.
Ice making cycle is too long.
T
urn offthe appliance, and restart
when the ice blocks melt. Select the
small ice size.
Water temperature in the
tank is too low.
Change the water in the tank.
Temperature of water recommended
at 8
°
C
to
32
°
C.
Ice making cycle is normal but
no ice formed.
R
oom temperature or water
temperature in the tank is too
high.
The room temperature should be
10
°
C
to
43
°
C and water temperature
should be 8
°
C
to
32
°
C.
Refrigerant in cooling system
leaks.
Consult a qualified technician.
Pipe in the cooling system is
blocked.
Consult a qualified technician.
SPECIFICATIONS
Rangs
:
220 – 240V~ /50Hz
R134a / 62g
We apologise for any inconvenience caused by minor inconsistencies in these instrucons, which may occur
as a result of product improvement and development.
Kesa Electricals © UK: EC1N 6TE 24 / 01 / 2013
4
English
Downloaded from www.vandenborre.be
French
5
Downloaded from www.vandenborre.be
1
2
34
French
6
Downloaded from www.vandenborre.be
French
7
Downloaded from www.vandenborre.be
French
8
Downloaded from www.vandenborre.be
French
9
Downloaded from www.vandenborre.be
Other Proline Ice Maker manuals
