Qilive Q.6598 User manual

Lave-vaisselle
Lavavajillas
Lavastoviglie
Máquina de lavar loiça
Zmywarka do naczyń
Mosogatógépet
Masină de spălat vase
Посудомоечная машина
Посудомийна машина
Dishwasher
Q.6598

2
Instruction manual P. 9
Manuel d’utilisation P. 30
Manual de instrucciones P. 52
Manuale di istruzioni P. 73
Manual de utilização P. 94
Instrukcja obsługi S. 115
Használati utasítás 136 .O
Manual de instrucţiuni P. 157
Руководство пользователя S. 178
Довідник користувача S. 200

3
A

4
C
D
E F
12
1
2
40 mm
max. 1000 mm
B

5
H
I
2
G
1
2
1
J
K

6
M
N
L
1
1
6
34
3
2
1
31
3
1
8
7
7
7 8
10
711
9

7
O
6 6
2
2
3
3
87654321
P
Q
12

8
R S
T U
V W
1
2
3

9
1. SAFETY INSTRUCTIONS
Before using this appliance, read the
following instructions carefully and keep the
operating instructions for future use.
1. Installation and repair can only be
carried out by a qualied technician.
2. This appliance is intended to be used in
household and similar applications such as:
- staff kitchen areas in shops, ofces and
other working environments;
- farm houses;
- by clients in hotels, motels and other
residential type environments;
- bed and breakfast type environments.
3. This appliance can be used by
children aged from 8years and above and
persons with reduced physical, sensory or
CONTENTS:
1. SAFETY INSTRUCTIONS P. 9
2. COMPONENTS P. 14
3. TECHNICAL SPECIFICATIONS P. 15
4. BEFORE FIRST USE P. 16
5. INSTALLATION P. 17
6. USE P. 18
7. DISHWASHING PROGRAMS P. 24
8. CLEANING AND CARE P. 25
9. TROUBLESHOOTING P. 26
10. WARRANTY AND LIMITATION OF LIABILITY P. 29

10
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be done by children
without supervision.
4. This appliance is not intended for use
by persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Packaging material could be dangerous for
children!
5. This appliance is for indoor household
use only.
6. To protect against the risk of electrical
shock, do not immerse the unit, cord or plug
in water or other liquid. Please unplug before
cleaning and performing maintenance on
the appliance.
7. Use a soft cloth moistened with mild
soap, and then use a dry cloth to wipe it

11
again.
Earthing Instructions
8. This appliance must be earthed. In
the event of a malfunction or breakdown,
earthing will reduce the risk of an electric
shock by providing a path of least resistance
of electric current. This appliance is equipped
with an earthing conductor plug.
9. The plug must be plugged into an
appropriate outlet that is installed and
earthed in accordance with all local codes
and ordinances.
10. Improper connection of the equipment-
earthing conductor can result in the risk of
an electric shock. Check with a qualied
electrician or service representative if you
are in doubt whether the appliance is properly
grounded.
11. Do not modify the plug provided with
the appliance; If it does not t the outlet.
Have a proper outlet installed by a qualied
electrician.
12. Do not use an extension cord or an
adapter plug with this appliance.
13. Do not sit or stand on the door or dish
rack of the appliance.

12
14. Do not operate the appliance unless all
enclosure panels are properly in place.
15. Open the door carefully if the appliance
is operating. There is a risk of water squirting
out. Do not place any heavy objects on
or stand on the door when it is open. The
appliance could tip forward.
16. Donotleavethe doorin theopen position
since this could present a tripping hazard.
17. When loading items to be washed:
Locate sharp items so that they are not likely
to damage the door seal.
18. Warning: Knives and other utensils with
sharp points must be loaded in the basket
with their points facing down or placed in a
horizontal position.
19. Some dishwasher detergents are
strongly alkaline. They can be extremely
dangerous if swallowed.
20. Avoid contact with the skin and eyes
and keep children away from the appliance
when the door is open.
21. Check that the detergent powder is
empty after completion of the wash cycle.
22. If the supply cord is damaged, it must be
replaced by the manufacturer or its service

13
agent or a similarly qualied person in order
to avoid a hazard.
23. During installation, the power supply
must not be excessively or dangerously bent
or attened.
24. The appliance needs to be connected
to the main water valve using new hose sets.
25. Defective electrical appliances must
be recycled and not disposed of in
the household waste. Please actively help
us in our efforts to conserve resources
and protect the environment by depositing
this device in collection centres and waste
disposal centres.

14
2. COMPONENTS
Fig. A
Top spray arm Salt container Upper basket:
Upper spray arm
Lower spray arm Inner pipe Upper basket:
Cup rack
Filter assembly Cutlery basket Lower basket
Dispenser Upper basket:
Cutlery rack
Fig. A
Power Press to turn on the appliance. The display lights up.
Alt Press to select either upper basket or lower basket loaded. The
corresponding indicators light up.
Option Press to select a function. The corresponding indicators light up.
Child lock
Lock buttons on the control panel - except - so children cannot
accidently start the appliance.
To lock or unlock the buttons on the control panel: Press and hold
and for 3seconds simultaneously. The corresponding indicators
light up.
Program PSelect the appropriate washing program. The corresponding indicators
light up.
Delay +/– Press +to add the delay time. Press –to decrease the delay time (a
maximum of 24 hours delay time can be dened.)
Start /
Pause
To start the selected washing program or pause it when the appliance
is working.
Program
indicator
For lightly, normally or heavily soiled crockery with or without dried-on
food.
Heavily soiled items include pots and pans. With dried on food.
For heavily soiled loads, such as pots, plates, glasses and lightly
soiled pans.
Standard program suitable for normally soiled loads, such as pots,
plates, glasses and lightly soiled pans.
For lightly soiled crockery and glass.
For normally soiled loads that need quick wash.
A shorter wash for lightly soiled loads that do not need drying.
To rinse dishes that you plan to wash later that day.

15
Delay
indicators
Program time indicator
Delay time indicator
Reduce the program time.
To dry dishes more completely (only with ,, ,,programs).
Alt
indicator
Only the upper rack nozzle is activated.
Only the lower rack nozzle is activated.
Progress
indicator
The indicator light that corresponds to the current operation turns on to
show the progress of the cycle.
Main-wash
Pre-wash
Rinse
Drying
Warning
indicator
The appliance requires a rell of dishwasher rinse aid.
The water faucet is closed.
The appliance requires a rell of dishwasher salt.
Display
3. TECHNICAL SPECIFICATIONS
Fig. B
Weight 46.65 kg
Height (H) 840 mm
Width (W) 593 mm
Depth (D1) 600 mm (with the door closed)
Depth (D2) 1175 mm (with the door opened 90°)

16
Product che
Sheet of household dishwasher according to EU Directive 1016/2010 and 1059/2010:
Manufacturer -
Type / Description WQP12-J7623A
Standard place settings 14
Energy efciency class 1) A++
Annual energy consumption 2) 266 kWh
Energy consumption of the standard cleaning cycle 0.93 kWh
Power consumption of off-mode 0.45 W
Power consumption of left-on mode 0.49 W
Annual water consumption 3) 2800 litres
Drying efciency class 4) A
Standard cleaning cycle 5) ECO 45 ℃
Program duration of the standard cleaning cycle 195 min
Noise level 44 dB(A) re 1pW
Mounting Free standing
Could be built-in Yes
Power consumption 1760-2100 W
Rated voltage / frequency 220-240 V~ 50 Hz
Water pressure (ow pressure) 0.04-1.0 MPa = 0.4-10 bar
Notes:
1) A+++ (highest efciency) to D (lowest efciency).
2) Energy consumption based on 280 standard cleaning cycles using cold water ll
and the consumption of the low power modes. Actual energy consumption will
depend on how the appliance is used.
3) Water consumption based on 280 standard cleaning cycles. Actual water
consumption will depend on how the appliance is used.
4) A (highest efciency) to G (lowest efciency).
5) This program is suitable for cleaning soiled normally soiled tableware and
that it is the most efcient program in terms of its combined energy and water
consumption for that type of tableware.
4. BEFORE FIRST USE
1. Unpack all parts.
2. Check for completeness and shipping damage immediately after unpacking. If your shipment
is damaged or incomplete, please contact our customer service.

17
5. INSTALLATION
WARNING! Electrical shock hazard. Disconnect
electrical power before installing the appliance. Failure
to do so could result in death or electrical shock.
ATTENTION!
The installation of the pipes and electrical equipment
should be done by professionals.
5.1. Power connection
Look at the rating label to know the rating voltage and connect the appliance to the appropriate power
supply. Use the required fuse 10 A / 13 A / 16 A, time delay fuse or circuit breaker recommended
and provide separate circuit serving only this appliance.
5.2. Water supply and drain
Cold water connection
( Fig. C: 1= Ordinary supply hose / 2= Safety supply hose)
■Connect the cold water supply hose to a threaded ¾” connector and make sure that it is
fastened tightly in place.
■If the water pipes are new or have not been used for an extended period of time, let the water
run to make sure that the water is clear. This precaution is needed to avoid the risk of the water
inlet to be blocked and damage the appliance.
■Safety supply hose: The safety supply hose consists of double walls. The hose’s system
guarantees its intervention by blocking the ow of water in case of the supply hose breaking
and when the air space between the supply hose itself and the outer corrugated hose is full
of water.
WARNING!
■A hose that attaches to a sink spray can burst if it is
installed on the same water line as the appliance.
If your sink has one, it is recommended that the
hose be disconnected and the hole plugged.
How to connect the safety supply hose
■Pull the safety supply hoses completely out from storage compartment located at rear of the
appliance.
■Tighter the screws of the safety supply hose to the faucet with thread ¾”.
■Turn water fully on before starting the appliance.
How to disconnect the safety supply hose
■Turn off the water.
■Unscrew the safety supply hose from the faucet.
5.3. Connection of drain hoses
( Fig. D).
■Insert the drain hose into a drain pipe with a minimum diameter of 40 mm, or let it run into the
sink, making sure to avoid bending or crimping it. The height of drain pipe must be less than
1000 mm. The free end of the hose must not be immersed in water to avoid the back ow of it.
■ Securely x the drain hose in either position 1or position 2.

18
■Drain excess water from hoses: If the sink is 1000 mm higher from the oor, the excess
water in hoses cannot be drained directly into the sink. It will be necessary to drain excess
water from hoses into a bowl or suitable container that is held outside and lower than the sink.
■Water outlet: Connect the water drain hose. The drain hose must be correctly tted to avoid
water leaks. Ensure that the water drain hose is not kinked or squashed.
■Extension hose: If you need a drain hose extension, make sure to use a similar drain hose.
It must be no longer than 4metres; otherwise the cleaning effect of the appliance could be
reduced.
■Syphon connection: The waste connection must be at a height less than 1000 mm from the
bottom of the dish.
5.4. Position the appliance
Free standing
■Position the appliance in the desired location. The back should rest against the wall behind
it, and the sides, along the adjacent cabinets or walls. The appliance is equipped with water
supply and drain hoses that can be positioned either to the right or the left sides to facilitate
proper installation.
■Levelling the appliance: Once the appliance is positioned for levelling, the height of the
appliance may be altered via adjustment of the screwing level of the feet. The appliance
should not be inclined by more than 2° ( Fig. E).
Fitting between existing cabinets
The height of the appliance (845 mm) has been designed in order to allow the appliance to be tted
between existing cabinets of the same height in modern tted kitchens. The feet can be adjusted so
that the correct height is reached ( Fig. F).
Underneath existing work top
In most modern tted kitchens there is only one single work top under which cabinets and electrical
appliances are tted. In this case remove the work top of the appliance by unscrewing the screws
under the rear edge of the top (1). After removing the work top, the screws must be screwed again
under the rear edge of the top (2) ( Fig. G).
■Tension adjustment of the door spring: If an anaesthetic wooden panel will be installed, you
will have to adjust the door spring tension.
– The door springs are set at the factory to the proper tension for the outer door. Rotate the
adjusting screw to drive the adjustor to strain or relax the steel cable ( Fig. H).
– Door spring tension is correct when the door remains horizontal in the fully opened position,
yet rises to a close with the slight lift of a nger.
■Levelling the appliance: The appliance must be level for proper dish rack operation and
wash performance.
– Place a spirit level on door and rack track inside the tub as shown to check that the appliance
is level. Level the appliance by adjusting the 3 levelling legs individually ( Fig. I).
Notes:
■When levelling, do not to let the appliance tip over.
■The maximum adjustment height of the feet is 50 mm.
6. USE
6.1. Loading the salt into the softener
■Only use salt specically designed for dishwashers use! Every other type of
salt not specically designed for dishwasher use, especially table salt, will damage
the water softener. In case of damages caused by the use of unsuitable salt the
manufacturer does not give any warranty nor is liable for any damages caused.
■Only ll with salt before running a cycle. This will prevent any grains of salt or
salty water, which may have been spilled, remaining on the bottom of the appliance
for any period of time, which may cause corrosion.

19
Fig. J:
■Remove the lower basket. Unscrew the reservoir cap.
■Place the end of the funnel into the hole. Pour in about 1.5 kg of dishwasher salt.
■Fill the salt container to its maximum limit with water, It is normal for a small amount of water
to come out of the salt container.
■ After lling the container: Screw back the reservoir cap tightly.
■ The salt warning light will stop being after the salt container has been lled with salt.
■ Immediately after lling the salt into the salt container, a washing program should be started.
Otherwise, parts of the appliance may be damaged by salty water.
Note: The salt container must only be relled when the indicator in the control panel
comes on. Depending on how well the salt dissolves, the salt warning light may still be
on even though the salt container is lled. If salt has spilled, run a soak or quick program
to remove it.
6.2. Adjusting salt consumption
The appliance is designed to allow for adjustment in the amount of salt consumed based on the
hardness of the water used. This is intended to optimise and customise the level o f salt consumption.
Follow the steps below for adjustment in salt consumption.
■Switch on the appliance.
■Press for more than 5seconds (within 60 seconds after the appliance was switched on).
■Press to select the proper set according to your local environment, the sets will change
in the following sequence: H1 H2 H3 H4 H5 H6.
■Press to end the set up mode.
Water hardness Water softener
level
Salt consumption
(gram/cycle)
German dH
French fH British Clarke Mmol/l
0– 5 0 – 9 0 – 6 0 – 0.94 H1 0
6– 11 10 – 20 7 – 14 1.0 – 2.0 H2 9
12 – 17 21 – 30 15 – 21 2.1 – 3.0 H3 12
18 – 22 31 – 40 22 – 28 3.1 – 4.0 H4 20
23 – 34 41 – 60 29 – 42 4.1 – 6.0 H5 30
35 – 55 61 – 98 43 – 69 6.1 – 9.8 H6 60
1°dH=1.25 °Clarke=1.78 °fH=0.178mmol/l Manufactory setting: H3
6.3. Water softener
■The water softener must be set manually, using the water hardness dial.
■The water softener is designed to remove minerals and salts from the water, which would have
a detrimental or adverse effect on the operation of the appliance. The more minerals there are,
the harder your water is.
■The softener should be adjusted according to the hardness of the water in your area. Your
local Water Authority can advise you on the hardness of the water in your area.

20
6.4. Preparing and loading dishes
Not suitable for dishwashers Limited suitability for dishwashers
■Cutlery with wood, horn, china or
mother-of-pearl handles
■Plastic items that are not heat resistant
■Older cutlery with glued parts that are
not temperature resistant
■Bonded cutlery items or dishes
■Pewter or cooper items
■Crystal glass
■Steel items subject to rusting
■Wooden platters
■ Items made from synthetic bres
■Some types of glasses can become
dull after a large number of washes
■Silver and aluminium parts have a
tendency to discolour during washing
■Glazed patterns may fade if washed
frequently
For particular items, select a program with the lowest possible temperature. To prevent damage, do
not take glass and cutlery out of the appliance immediately after the program has ended.
6.5. Basket usage tips
■Upper basket: The upper basket is designed to hold more delicate and lighter dishware such
as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans
(as long as they are not too dirty). Position the dishes and cookware so that they will not get
moved by the spray of water.
■Lower basket: Place large items and the most difcult to clean items into the lower basket:
such as pots, pans, lids, serving dishes and bowls. Place serving dishes and lids on the side of
the racks in order to avoid blocking the rotation of the top spray arm. The maximum diameter
advised for plates in front of the detergent dispenser is 19 cm.
■Cutlery basket: Cutlery should be placed in the cutlery rack separately from each other in
the appropriate positions. Make sure the utensils do not nest together, this may cause bad
performance.
Notes:
■Items such as cups, glasses, pots/pans, etc. are faced downwards.
■Curved items, or ones with recesses, should be loaded aslant so that water can
run off.
■All utensils shall be stacked securely and cannot tip over.
■All utensils are placed in the way that the spray arms can rotate freely during
washing.
■Load hollow items such as cups, glasses, pans, etc. With the opening facing
downwards so that water cannot collect in the container or a deep base.
■Dishes and items of cutlery must not lie inside one another, or cover each other.
■To avoid damage, glasses should not touch one another.
■Long bladed knives stored in an upright position are a potential hazard!
■Long and / or sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
■Very small items should not be washed in the appliance as they could easily fall
out of the basket.