Range Master Elite SE User manual

Elite SE
110 Dual Fuel FSD
Users Guide
Installation & Service Instructions
U103980-07A

2

3
Contents
Be safe Page 4
Hotplate Burners Page 5
The Griddle Page 6
The Wok cradle Page 7
The Ovens Page 8
The Clock Page 9
Multi-function oven Page 12
The Handygrill Page 13
Oven shelves Page 14
Oven light Page 15
Storage Page 15
Multi-function Oven cooking guide Page 16
Cooking chart - Conventional and full Fan oven functions Page 17
Cleaning your cooker Page 18
Troubleshooting Page 21
General Safety Instructions Page 22
Installation Page 24
Servicing Page 32
Circuit Diagram Page 36
Technical Data Page 37
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.

4
Be safe
Warning
Accessible parts will become hot in use. To avoid burns and scalds children should be kept away.
You need clean fresh air - so does your cooker. Burner ames produce exhaust gases, heat and moisture. Make sure
that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents
outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan.
For more detail see the Installation Instructions.
We recommend you read the‘General Safety Instructions’section if you have not used a gas cooker before. We
describe some basic guidelines on how to use a gas cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired in and switched on.
The cooker needs electricity.
Peculiar smells
When you rst use your cooker it may give o a slight odour. This should stop after a little use.
Before using for the rst time, make sure that all packing materials have been removed and then to dispel
manufacturing odours, turn the ovens to 200°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood
for example. We recommend that people with respiratory or allergy problems should vacate the area for this
brief period.
Installation
In the UK:
The cooker must be installed by a Gas Safe registered engineer.
In the Republic of Ireland:
The installation must be carried out by a Competent Person.
The installation must be in accordance with the installation instructions and comply with the relevant regulations
and also the local gas and electricity supply companies’requirements.
Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space.
Read the instructions before installing or using this appliance.

5
Hotplate Burners
The drawing by each knob indicates which burner that
knob controls. There is a spark ignition system that works
when the knob is pressed in. Each burner also has a
special safety device that stops the ow of gas if the ame
goes out.
Push in and turn a knob to the solid ame symbol ( ).
Keep holding the knob pressed in to let the gas through
to the burner for few seconds. The igniter should spark
and light the gas.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control to
the o position and wait one minute, then try again this
time holding in the control knob for slightly longer.
Adjust the ame height to suit by turning the knob.
On this cooker the low position is beyond high, not
between high and o. The outline ame symbol marks the
‘low position’. Turn the knob towards it after the contents
of a pan have boiled.
Make sure ames are under the pans. Using a lid will help
the contents boil more quickly.
Pans and kettles with concave bases or down turned base
rims should not be used.
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports.
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm (about 43/4").
The Wok burners are designed to provide even heat over
a large area. They are ideal for large pans and stir frying.
For heating smaller pans the smaller burners may be more
ecient.
When hotplate control knob is pressed in, sparks will
be made at every burner, this is normal.
If after lighting, a hotplate burner’s ame goes
out, turn it o and leave it for one minute before
relighting it.
You can remove the burner cap and trim rings for
cleaning, see the‘Cleaning your cooker’section.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them o while
the enamel is still warm.
Note:
Use of aluminium pans may cause metallic marking of
the pan supports. This does not aect the durability
of the enamel and may be cleaned o with a metal
cleaner such as 'Brasso'.

6
The Griddle
The griddle ts the centre left pan support, front to back.
It is designed for cooking food on directly. Don’t use pans
of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the
surface. Use heat resistant plastic or wooden utensils.
Don’t put it crossways - it will not t properly and will be
unstable.
Don’t put it on the Wok burners - it is not designed to t
the Wok burner pan supports.
Position the griddle over the hotplate burners resting on
the pan support.
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights
to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. The
controls can be turned to a lower position simply by
turning the control knobs towards the lower position
marked with the small ame symbol.
Always leave space around the griddle for the gases to
escape. Never t two griddles side by side. Large pans
should also be spaced well apart.
Use the following heat settings as a guide for griddle
cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct
setting to use for cooking.
After cooking allow the griddle to cool before cleaning.
Don’t put it on a Wok burner - it is not designed to t the
Wok burner pan supports.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is
normal and will not aect the performance of your griddle

7
The Wok cradle
The Wok cradle is designed to t a TyphoonTM Professional
35cm Wok (Part Code 13840S)
This is available from leading retailers.
If you use a dierent Wok make sure that it ts the cradle.
Woks vary very widely in size and shape. It’s important
that the Wok sits down on the pan support - but if the
Wok is too small the cradle will not support it properly.
The cradle should be used on the triple ring Wok burner
only.
When you t the cradle check that the Wok is properly
located on the front and rear ngers and that it is
supported properly on a pan support.
Make sure the cradle is stable and that the Wok is sitting
level in the ring.
The cradle will get very hot in use - allow plenty of time
for it to cool before you pick it up.
Wok Cooking
A Wok may be used for 5 traditional methods of
oriental cooking:
Stir Frying
Shallow Frying
Deep Frying
Steaming
Braising
Stir frying has become the most familiar and popular
method of oriental cooking. The continual manual
process requires the addition of one food item at a
time with the relatively fast preparation time oering
the benet of colour and nutrient retention whilst
retaining a crisp texture.
The other 4 types of Wok cooking do not require
constant stirring. These methods require a steadier
base for the utensil as the Wok contains very hot
water or oil. The Wok cradle gives greater stability
when practising these methods of cooking - but take
care. For safety do not ll your wok more than 1/3 full
with oil or fat.
Care and Cleaning
Essential information
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Recommended cleaning materials are hot soapy
water, a moistened soap pad, cream cleaner or a
nylon scourer.

8
The Ovens
During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the
oven.
Before using for the rst time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear
the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood
for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief
period.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on
setting the time of day.
The Left Hand Oven The Right Hand Oven
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is tted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element deector when
placing or removing items from the oven. For more
detail on this oven see the section‘Multi-function oven’.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
The right hand fan oven control is at the right hand end
of the control panel.
Turn the function selector
control to a cooking
function.
This is the fan oven
setting.
Turn the oven
temperature knob to the
temperature you need.
The oven indicator
light will glow until the
oven has reached the
temperature you selected.
It will then cycle on and
o during cooking.
Turn the oven
temperature knob to the
temperature you need.
The oven indicator
light will glow until
the oven has reached
the temperature you
selected. It will then
cycle on and o during
cooking.

9
The Clock
You can use the timer to turn the ovens on and o.
The clock must be set to the time of day before the
ovens will work.
Setting the time of day
Timer knob Adjusting knob
When the clock is rst connected the display will ash
() and ( ) alternately.
To set the clock to read the
time of day turn and hold
the Setting knob to the
clock symbol ( ).
At the same time turn the
Adjusting knob left or right
until the clock shows the
time of day. .
Let go of the Setting knob and it will spring back to
the vertical ( ) oven manual setting.
If the key symbol ( ) appears on the left of the display
you have accidentally turned on the key lock feature.
See the section ‘Clock Special Features’.
To time something that’s cooking
(minute minder)
Turn the Timer knob
to the right to the ( )
minute minder setting - it
should click into position.
Use the Adjusting knob to
set the time you need.
You can turn the knob back to the ( ) manual setting
to keep an eye on the time of day or leave it in the (
) minute minder position as the time ticks down.
To stop the beeper when it sounds
Turn the Adjusting knob anticlockwise
To stop automatically
Use when you have started the oven manually.
Turn the Timer knob to the
() position.
Use the Adjusting knob to
set the time you need.
‘Stop Time’ shows.
AUTO will show in the
display.
Turn the Timer knob to the (auto) setting.
When your cooking is nished the beeper sounds.
Turn the Timer knob to the vertical ( ) to return to
manual cooking.
To start and stop the oven
automatically
Before you set the clock, you must have two numbers
clearly in mind.
The‘cook time’, which is the period of time you want
the oven to cook.
The‘stop time’, which is the time of day you want the
oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.

10
Turn the Timer knob to the
() position.
Use the Adjusting knob to
set the‘cooking time’you
need.
Turn the Timer knob to the
() position. The display
will show the current
time of day plus the‘cook
period’ you just set.
Use the Adjusting knob
to set the‘Stop time’you
need.
‘Stop Time’shows. AUTO
will show in the display.
Set the oven(s) to the cooking temperature you need
(don’t forget to set a function if using the Multi-
function oven).
Turn the Timer knob to the (auto) setting.
When your cooking is nished the beeper sounds.
Turn the Timer knob to the vertical ( ) to return to
manual cooking.
If you are out, don’t worry about the beeper going o,
it stops after a while. When you return, turn the Timer
knob to the vertical ( ) to return to manual cooking.
Turn the thermostat to the o position.
AUTO is showing, you want to reset to
manual cooking.
You can cancel any automatic settings by turning the
Timer knob to the vertical manual symbol ( ).
Clock Special Features - Key Lock
When the key lock is activated, the clock can be
operated as usual but the ovens are locked and will
not come on. This means that your child could select
a cook program but the program will not be activated
and ovens will not switch on.
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Turn and hold the Timer
knob to the clock symbol
() for about 8 seconds.
‘On’will appear on the
display.
Keep holding the Timer
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol (
) and‘Of’ shows on the
display. Let go of the
knobs
The ovens are now locked.
After a few seconds the
display will revert to show
the time of day and the
key symbol.
To turn off the key lock
Turn and hold the Timer
knob to the clock symbol
() for about 8 seconds.
‘Of’will appear on the
display.
Keep holding the Timer
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol
() goes out on the display
and‘On’ shows. Let go of
the knobs.
After a few seconds the
display will revert to show
the time of day.
The ovens can now be
used normally.