Range Master Professional + FX Dual Fuel Manual

Dual Fuel
ArtNo.000-0025 - Professional + FX logo

User Guide
&
Installation & Service Instructions
U110004 - 08

1. Before You Start... 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 4
The Griddle 5
The Multi-function Oven 5
Energy Saving Feature 7
Operating the Oven 8
The Clock 8
Accessories 10
Oven Light 10
Storage 11
3. Cooking Tips 12
Cooking with a Multi-function Oven 12
General Oven Tips 12
4. Cooking Table 13
5. Troubleshooting 14
6. Cleaning Your Cooker 16
Daily Care 16
Cleaning for Spills 16
Hotplate Burners 16
Griddle 17
The Wok Cradle 17
Oven and Divider 17
Control Panel and Oven Doors 17
Cleaning Table 18
Contents
7. Installation 19
Dear Installer 19
Provision of Ventilation 19
Location of Cooker 20
Conversion 20
Positioning the Cooker 21
Moving the Cooker 21
Completing the Move 22
Levelling 22
Fitting a Stability Bracket 22
Gas Connection 23
Pressure Testing 23
Electrical Connection 24
Fitting the Plinth 25
Refit the Drawer 25
Refitting the Oven Door 25
Customer Care 25
8. Conversion to LP Gas 26
Injectors 26
Tap Adjustment 26
To Convert to LP Gas 26
Affix Label 26
9. Servicing 27
10. Circuit Diagram 32
11. Technical Data 33
Due to our policy of continual improvement, we reserve the right to change specifications
without prior notice.

1
Thank you for buying this cooker. It should give you many
years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before
you start, particularly if you have not used a dual fuel cooker
before.

This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen
– besides invalidating claims this wastes fuel and
may overheat the control knobs.

This appliance is for use in Great Britain and the
Republic of Ireland. It is a Cat II2H3+ cooker and is
set for G20 at 20mbar. (A conversion kit for LPG is
supplied with the cooker).
Installation and Maintenance
In the UK, the cooker must be installed by a Gas Safe
registered engineer. The electrical installation should be in
accordance with BS 7671. Otherwise, all installations must be
in accordance with the relevant instructions in this booklet,
with the relevant national and local regulations, and with the
local gas and electricity supply companies’ requirements.
Ensure that the gas supply is turned on and that the cooker is
wired in and switched on (the cooker needs electricity).
Set the clock to ensure that the oven is functional – see the
relevant section in this manual.
The cooker should be serviced only by a qualified service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
Peculiar smells
When you first use your cooker it may give off a slight odour.
This should stop after a little use.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for
an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If you smell gas
• DO NOT turn electric switches on or off.
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier.
If you are using natural gas in the UK, ring the National Grid
on: 0800 111 999.
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety

DO NOT modify this appliance.

This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.

This appliance is not intended for use by young
children or infirm persons unless they have been
adequately supervised by a responsible person to
ensure that they can use the appliance safely.

DO NOT use a steam cleaner on your cooker.

Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes when
using the appliance.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.

When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
1. Before You Start...

2
Cooking high moisture content
foods can create a ‘steam burst’
when the oven door is opened.
When opening the oven stand
well back and allow any steam to
disperse.
ArtNo.062-0003 - 90SC - Prof+ steam burst

DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from your cooker.

DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch fire if brought into contact with a hot surface.

NEVER operate the cooker with wet hands.

DO NOT use aluminium foil to cover shelves, linings
or the oven roof.

DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break.

NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.

DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.

DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.

NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
In normal use, the cooling fan will operate when the oven or
grill are in use. Should a fault occur with the fan switch off the
cooker immediately and contact your installer or service.
Do not use the top of the flue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.

DO NOT use water on grease fires and never pick
up a flaming pan. Turn the controls off and then
smother a flaming pan on a surface unit by covering
the pan completely with a well fitting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type fire extinguisher.
Take care that no water seeps into the appliance.

In normal use, the cooling fan will operate when the
oven or grill are in use. Should a fault occur with the
fan switch off the cooker immediately and contact
your installer or service.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.

This appliance is heavy so take care when moving it.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.

3
ArtNo.270-0001
Proplus control to high
2. Overview
The dual fuel single cavity cooker (Fig.2-1) has the following
features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. A multi-function oven
D. A storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has an FSD that prevents the fl ow of gas if the
fl ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large fl ame symbol (), (Fig.2-2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
Fig.2-2
ArtNo.270-0029 - Prof+ 90SC annotated
Professional + FX




Fig.2-1
DocNo.025-0101 - Overview - 90 DF SC - Prof+ FX

4
ArtNo.311-0006 Correct wok sizes
Fig.2-9
ArtNo.311-0002 Pan with rim
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the flame height to suit by turning the knob counter-
clockwise (Fig.2-3).
If a burner flame goes out, turn off the control knob and
leave it for one minute before relighting it.
Ensure that the flames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 250mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
You can remove the burner parts for cleaning; see ‘Cleaning
your cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the durability of the
enamel and may be cleaned off with an appropriate metal
cleaner.
The Wok Cradle
The wok cradle is designed to fit a Professional 35cm Wok
(available from our cookware collection – Part Code RM095). If
you use a different Wok, make sure that it fits the cradle. Woks
vary very widely in size and shape. It is important that the
Wok sits down on the pan support – however, if the Wok is
too small, the cradle will not support it properly (Fig.2-9).
The cradle should be used on the triple ring wok burner
only. When you fit the cradle, check that the wok is properly
located on the front and rear fingers and that it is supported
properly on a pan support (Fig.2-10).
Fig.2-5
ArtNo.311-0001 Right pans gas
Fig.2-4
ArtNo.270-0003
Proplus control to low
Fig.2-3
ArtNo.311-0004 Tipping wok
Fig.2-7

Fig.2-6
ArtNo.311-0005 Wok burner & pan support
Fig.2-8

5
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0044 - Positioning the griddle 09
Fig.2-10
Fig.2-11
Make sure that the cradle is stable and that the Wok is sitting
level in the ring.
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle fits the left-hand well, front to back (Fig.2-11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.

DO NOT put it crossways – it will not fit properly and
will be unstable.

DO NOT put it on any other burner – it is not
designed to fit in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle.
The Multi-function Oven
The oven is a multi-function oven (Fig.2-12). In addition to
convection elements around the fans, it is fitted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multifunction oven has 3 main cooking functions, fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
ArtNo.326-0009 - Albertine SC - MF oven elements EU



Fig.2-12
A - Grill elements, B - Convection element, C - Base heat elements
Function Use
Defrost To thaw small items in the oven without
heat
Fan oven A full cooking function, even heat
throughout, great for baking
Fanned grilling Grilling meat and fish with the door
closed
Fan assisted A full cooking function good for roasting
and baking
Conventional oven A full cooking function for roasting and
baking in the lower half of the oven
Browning element To brown and crisp cheese topped
dishes
Base heat To crisp up the bases of quiche, pizza or
pastry
Table 2-1

6
Multi-function oven modes (Fig.2-13)
Defrost
This function operates the fan(s) to circulate cold air
only. No heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, fish and poultry
should be placed on a rack, over a tray to catch any drips. Be
sure to wash the rack and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator.
Ensure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Convection oven cooking is particularly suitable for multi-
rack cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10°C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or fish
are ideal for cooking in this way, as the circulated air reduces
the fierceness of the heat from the grill. The oven door
should be kept closed while cooking is in progress, so saving
energy. You will also find that the food needs to be watched
and turned less than for normal grilling. Preheat this function
before cooking.
Note: When grilling full width, to allow sufficient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fans, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large
meat roast. It is also possible to bake on two racks at one
time, although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
ArtNo.270-0025
Proplus MF oven annotated





 
OFF
Fig.2-13
A - Defrost, B - Fan oven, C - Fanned grilling, D - Fan assisted oven,
E - Conventional oven, F - Browning element, G - Base heat

7
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Browning Element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking
the base of a pastry case on a lower rack. It is also
a gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
Energy Saving Feature
The oven has a divider feature (Fig.2-14). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven - this is normal.
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.

WARNING!
Take great care when removing the divider NOT to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
Removing the Divider

Make sure the cooker is cool before attempting to
remove the divider.
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig.2-15 and Fig.2-16).
We recommend that you place a tea towel or similar on the
door glass before removing the divider. This should prevent
the door inner from scratching.
ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
 WARNING! 
Take great care when removing the divider NOT to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
ArtNo.062-0005 - Removing the divider (wrong) Fig.2-15
ArtNo.062-0004 - Removing the divider (right) Fig.2-16
ArtNo.281-0150 - Oven Divider
Fig.2-14

8
ArtNo.300-0004 2-button clock annotated
 
A – Timer knob, B – Adjusting knob
Fig.2-20
ArtNo.300-0005 2BC
minute minder setting
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-21
Fig.2-24
DO NOT place or slide metallic objects, including cookware,
on the door glass as this may cause scratching and
subsequent failure to occur.
Operating the Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-17).
Turn the function selector control to a cooking function.
Fig.2-18 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and off during cooking as the oven maintains the selected
temperature (Fig.2-19).
The Clock
Setting the time of day
The LCD clock is shown in (Fig.2-20). When the clock is first
connected, the display flashes ( 0.00) and () alternately.
To set the time, turn and hold the Timer knob to the clock
symbol () and at the same time turn the Adjusting knob left
or right until the clock shows the time of day. Remember this
is a 24-hour clock. Let go of the Timer knob and it will spring
back to the vertical, oven manual setting.
IMPORTANT: The cooker will not operate unless the clock
has been set.
Note: When using the following functions, first set the clock
as required before selecting the oven function and setting
the temperature.
Setting the minute minder
To activate the minute minder turn the Timer knob to the
right to the () minute minder setting – it should click into
position (Fig.2-21).
Rotate the Adjusting knob to set the time required (Fig.2-22).
You can either turn the knob back to the vertical manual
setting () to keep an eye on the time of day, or leave it in the
() minute minder position as the time ticks down.
To stop the beeper when it sounds, turn the Adjusting knob
anti-clockwise.
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you
want the oven to stop cooking.
To stop the oven at a specific time of day
Turn the Timer knob to the () position (Fig.2-23).
Use the Adjusting knob to set the ‘stop time’. You can set
the oven to turn on at any time over the following 24-hour
period. AUTO shows in the display (Fig.2-24).
Turn the Timer knob to the bottom ‘AUTO’ setting to return to
the clock display.
ArtNo.270-0027
Proplus MF oven selector
control
OFF
Fig.2-18
ArtNo.270-0026
Proplus MF oven controls (2)
OFF
140
100
180
220
0
Fig.2-17
ArtNo.270-0028
Proplus MF temp control
indicator light
140
100
180
220
0
Fig.2-19
ArtNo.300-0006 2BC
minute minder setting 2
ArtNo.301-0007 2BC
Stopping the oven 1
Fig.2-22
Fig.2-23
Temperature selector Function selector

9
Once the ‘stop time’ is reached, the beeper sounds. Turn the
Timer knob to the vertical () to return to manual cooking.
To start and then stop the oven using the Timer
You cannot set a start time directly – this is set
automatically by a combination of the ‘cook time’ and
‘stop time’.
Turn the Timer knob to the () position (Fig.2-25).
Turn the Adjusting knob to set the ‘cooking time’ you need
(Fig.2-26).
Turn the Timer knob to the () position. The display will
show the current time of day plus the ‘cook time’ you just set.
Use the Adjusting knob to set the ‘stop time’ required
(Fig.2-27).
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven(s)
to the cooking temperature you need. Turn the Timer knob to
the ‘Auto’ setting.
When your cooking is finished, the beeper sounds. Turn the
Timer knob to the vertical () to return to manual cooking.
If you are out, don’t worry about the beeper going off – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical () to return to manual cooking.
AUTO is showing, but you want to revert to
manual cooking
You can cancel any automatic settings by briefly turning the
Timer knob to the clock symbol () and then releasing it.
Key Lock
When the key lock is activated, both ovens are locked and will
not come on.
To activate the key lock
Make sure that the clock is in manual mode and cancel any
active programs.
Turn and hold the Timer knob to the clock symbol () for
about 8 seconds. ‘On’ appears on the display (Fig.2-28).
While still holding the Timer knob turned to the clock symbol
(), turn the Adjusting knob clockwise until the key symbol
() and ‘Of’ shows on the display (Fig.2-29). Release the
knobs.
The ovens are now locked, as is confirmed by the display
showing the time of day alongside the key symbol.
When the key lock is activated, both ovens are locked and will
not come on (Fig.2-30).
To turn off the key lock
Turn and hold the Timer knob to the clock symbol () for
about 8 seconds. ‘Of’ will appear on the display (Fig.2-31).
While still holding the Timer knob turned to the clock symbol
(), turn the Adjusting knob clockwise until the key symbol
() goes out on the display and ‘On’ shows (Fig.2-32). Let go
of the knobs.
After a few seconds, the display reverts to showing the time
of day. The oven can now be used normally.
ArtNo.301-0009 2BC
Setting the cooking timer
ArtNo.301-0010 2BC
Setting the cooking time
Fig.2-25 Fig.2-26
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-27
Art No. 301-0011 2BC
Activating the key lock 1
ArtNo.301-0012 2BC
Activating the key lock 2 ArtNo.301-0013 2BC
Activating the key lock 3
ArtNo.301-0014 2BC
Deactivating the key lock 1


Fig.2-28
Fig.2-29 Fig.2-30
Fig.2-31 Fig.2-32

10
Accessories
Oven racks
Each oven is supplied with:
Two full capacity shelves (Fig.2-33)
Grill pan tray support (Fig.2-34)
Two grill pans with trivets (Fig.2-35)
Three energy saving shelves (Fig.2-36)
Four ladder shelf supports (Fig.2-37)
And one divider (Fig.2-38)
Any shelf can be fitted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and refitted.
To remove and refit the ladder shelf supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Refit by inserting the bottom of the ladder into the restraint
before fitting the hooks through the locating holes.
To remove and refit the shelves
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig.2-39). Lift up the front of the shelf
so the back of the shelf will pass between the supports and
then pull the shelf forward (Fig.2-40).
Refit in the reverse order, making sure to push it fully back.
Oven Light
Press the button to turn on the oven lights.
If one of the oven lights fail, turn off the range circuit breaker
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb (Fig.2-41).
ArtNo.326-0013 - Full capacity shelf
(Falcon)
Fig.2-33
ArtNo.326-0004 - Cradle shelf
Fig.2-34
ArtNo.331-0008 - 90SC
grill pan & trivet
Fig.2-35
ArtNo.326-0002 - Energy saving shelf
Fig.2-36
ArtNo.320-0030
90SC ladder support
Fig.2-37
ArtNo.281-0028 - Albertine divider
Fig.2-38
ArtNo.320-0017
Main oven light
ArtNo.320-0031 90SC
removing the shelf 1
Fig.2-39
ArtNo.320-0032 90SC
removing the shelf 2
Fig.2-40
Fig.2-41

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Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch fire. Never store flammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in fire or
property damage.
The drawer can be removed completely for cleaning, etc.
To Remove the Drawer
Pull the drawer right out (Fig.2-42).
Lift up the ends of the plastic clips (one each side) to release
the catches holding the drawer to the side rails and at the
same time pull the drawer forward and away from the side
rails (Fig.2-43).
For safety’s sake push the drawer rails back out of the way.
Replace the storage drawer
To replace the drawer in the range, pull the side rails fully out.
Carefully move the drawer back between the rails and rest it
on the side rails (Fig.2-44).
At each side hold the front of the drawer and pull the side
rail forward so that the clips click into position holding the
drawer to the side rails.
ArtNo.281-0138 - Drawer pulled out
ArtNo.341-0002 - 90 Drawer clip lift
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Fig.2-43
Fig.2-42
Fig.2-44

12
Cooking with a Multi-function Oven
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
 DO NOT place warm food in the oven to be timed.
 DO NOT use a timed oven that is already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
3. Cooking Tips
General Oven Tips
The wire shelves should always be pushed firmly to the back
of the oven.
Baking trays with food cooking on them should be placed level
with the front edge of the oven’s wire shelves. Other containers
should be placed centrally. Keep all trays and containers away
from the back of the oven, as overbrowning of the food may
occur.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a ‘fingers width’ between dishes on the
same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.

13
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top
Centre
Base
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
ArtNo.050-0065 - Cooking table - electric & fan single cavity
Shelf
position
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Approximate cooking time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
180
180
180
130
140
140
150
180
210
170
170
190
190
190
220
90
150
180
130-140
210
Temperature
°C
160
200
160
200
160
200
160
200
160
200
160
200
140-150
220
190
190
190
140
150
150
160
190
220
180
180
200
200
200
230
100
160
190
140-150
220
Conventional Oven Fan Oven
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
T - top; C - centre; B - base
DocNo.031-0004 - Cooking table - electric & fan single cavity

14
Hotplate ignition or cooktop burners faulty
Is the power on?
Are the sparker (ignition electrode) or burner holes
blocked by debris?
Are the burner heads correctly located? See the section
entitled ‘Cleaning’.
Remember that each cooktop burner has a special
safety device that stops the flow of gas if the flame goes
out. When lighting a cooktop burner the safety device
has to be overridden by holding in the control knob so
that the gas can flow. This allows the flame sensor to
heat up and operate the safety device. Keep holding the
knob pressed in to let the gas through to the burner for
few seconds. The igniter should spark and light the gas.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control to
the off position and wait one minute, then try again this
time holding in the control knob for slightly longer.
Hotplate burners will not light
If only one or all the cooktop burners will not light,
make sure that the parts have been replaced correctly
after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push in the control
knob? If not check the power is on.
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the rear
grille. Take care when opening the oven door, as there
may be a momentary puff of steam when the oven
door is opened. Stand well back and allow any steam to
disperse.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for a full list of recommended
cleaning materials.

We do not recommend corrosive or caustic cleaners
as these may damage your cooker.
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven, and
heating them up. Do not leave the oven door open.
5. Troubleshooting
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Current Operated Ground Fault Circuit Breaker
Where the cooker installation is protected by a 30 mA
sensitivity residual current device (RCD), the combined
use of your cooker and other domestic appliances may
occasionally cause nuisance tripping.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the oven cooking
guide section of the instructions. The oven control
settings and cooking times are intended to be used
only as a guide. Individual tastes may require the
temperature to be altered either way, to get the results
you want. Try cooking at a higher temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking sheet is put into
the oven, make sure it is placed centrally on the rack.
Check that the door seal is not damaged.
A dish of water when placed on the rack should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered).
If the cooker is not level arrange for your supplier to
level it for you.
Oven not coming on
Is the power on?
If not there may be something wrong with the power
supply. Is the cooker supply on at the circuit breaker?
Have you set a cooking function?
Oven temperature getting hotter as the cooker gets older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fitted by a service person.

15
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W–
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.5-1).
Turn off the power at the circuit breaker.
Make sure the oven is cool. Open the oven door and
remove the oven racks.
Unscrew the bulb cover by turning counter clockwise. It
may be very stiff (Fig.5-2).
Taking care to protect your fingers in case the bulb
should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The door is misaligned
The cooker has not been levelled correctly. To level the
cooker, adjust the feet and rear rollers. Use a spirit level
to check that the cooker is level – at the front and at
both sides – within the oven cavity.
ArtNo.324-0005 Oven light bulb
Fig.5-1
ArtNo.324-0007 Unscrewing the bulb cover
Fig.5-2

16
ArtNo.311-0013 Burner layout
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



Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt. Do not mix different
cleaning products – they may react together with
hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
We have developed a range of cleaning products that give
maximum performance without damaging the enamel and
painted surfaces, in particular a Ceramic Hob Cleaner set
with scraper. More information is available through either the
Cookware Collection brochure supplied with your cooker or our
website www.rangemastercookshop.co.uk.
Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.
Daily Care
Cleaning the cooker is not a welcomed chore, but it has to be
done to maintain efficiency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more difficult to remove
later.

Make sure the flow of combustion and ventilation
air to the cooker is unobstructed – for example by
build-up of fats or grease.
On Natural Gas the burners flames should be a bluish colour
with, at most, a slight yellowish fringe.
On LP gas the flames may be “softer”. The cooktop burner
flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for
service.
Cleaning for Spills
For spills and boil-overs that occur while cooking, turn off the
burner as soon as possible and allow it to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
Do not allow surplus water to seep into the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing.
The Single Ring Burners
When refitting the burner head, ensure that the notch lines
up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head (Fig.6-1).
6. Cleaning Your Cooker
Fig.6-1
A - Cap, B - Head, C - Notch, D - Electrode, E - Base

17
ArtNo.311-0014 Wok burner details





ArtNo.311-0016 Fitting the burner inner head


Fig.6-2
Fig.6-4
The Wok Burner
When reassembling the wok burner (Fig.6-2) turn over the
large base ring and find the ‘D’ shaped area (Fig.6-3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
To fit the small inner burner, find the larger electrode notch
in the burner rim. Line this up with the ignition electrode and
place the inner burner on the large base ring (Fig.6-4).
Now fit the two burner caps, ensuring that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or nylon scourer.
Oven and Divider
Clean the oven and divider with a proprietary oven cleaner,
suitable for enamel.
IMPORTANT: Before cleaning the divider make sure to
remove the silicon sealing strip from the front edge – some
oven cleaners can damage the seal. Remove the strip by
gently pulling both ends to release the hooks holding it in
place.
Control Panel and Oven Doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results use liquid
detergents.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean hot soapy water.
A - Inner burner cap, B - Outer burner cap, C - Inner burner head,
D - Outer burner head, E - Wok burner base
ArtNo.311-0015 Burner alignment

Fig.6-3
A - Electrode notch, B - Ignition electrode

Cleaning Table
Cleaners listed are available from supermarkets or electrical
retailers as stated. For enamelled surfaces use a cleaner that
is approved for use on vitreous enamel. The vitreous enamel
association has a list of approved cleaners. Contact them via
their website http://www.ive.org.uk/ or telephone: 01543
450596.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
To help keep your oven clean, cover meat when roasting, with
foil or use a roasting bag. Brush vegetables with fat before
placing around the meat.
Hotplate
Part Finish Recommended Cleaning Method
Hob Top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Electric Sealed Hob Plate Cast iron Remove rust and food debris with a well soaped steel wool pad
along the grain. Rinse and allow to dry. Apply a proprietary sealed
hotplate restorer (Electrical Retailers) to restore colour and protect
the plates.
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle Plate (some models only) Non-stick surface Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming Zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround and Storage
Drawer exterior.
Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel Microfibre plus all purpose cloth (supermarket)
Sides and plinth Painted surface Hot soapy water, soft cloth
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims Plastic/chrome or copper Warm soapy water, soft cloth.
Brass Brass polish.
Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor, divider & roof of oven
NOT COOK & CLEAN OVEN PANELS
(see below)
Enamel Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURERS INSTRUCTIONS.
Do not allow contact with the oven elements.
Cook & Clean Oven Panels (some
models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200°C and above, or the panels can
be removed and washed with hot soapy water and a nylon brush
(see ‘The Ovens’ in ‘Cleaning your cooker’).
Oven Shelves, Handyrack, Grill
Trivet, Handygrill rack
Chrome An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill Pan/Meat Tin (some models
only)
Enamel Hot soapy water. Soap filled pad. Dishwasher.