Range Master 110 Induction Instruction Manual

110 Induction
Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS

RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We oer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
Ingredients
• Oil for greasing
• 100g strawberries
• 100g raspberries
• 100g redcurrants
• 100g blackberries
• or a 400g mixture of any soft
fruits
• 2 medium eggs
• 30g caster sugar
• 80ml skimmed milk
• 2tsp vanilla extract
• 60g plain our (sifted)
• 1tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• 3kg (6½lb) skinned and
boned loin of pork
• 2 x 70g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon
juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200°C (for a fan
oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180°C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
ROAST LOIN OF PORK WITH PROSCUITTO
& BAY LEAVES

i
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
Ventilation 1
Personal Safety 1
Hob Care 2
Cooker Care 3
Cleaning 3
2. Cooker Overview 4
The Hob 4
The Grill / Glide-out Grill 6
The Ovens 7
The Clock 10
Accessories 14
Main Oven Light 15
Storage 15
3. Cooking Tips 16
Hints on Using your Induction Cooker 16
Tips on Cooking with the Timer 16
General Oven Tips 16
4. Cooking Table 17
5. Cleaning Your Cooker 18
Hob 18
Grills 19
Control Panel and Doors 19
Glass Door Panels (some models) 20
Cleaning Table 21
6. Troubleshooting 22
7. Installation 25
Dear Installer 25
Safety Requirements and Regulations 25
Provision of Ventilation 25
Location of Cooker 25
Positioning the Cooker 26
Moving the Cooker 26
Repositioning the Cooker Following
Connection 27
Levelling the Cooker 27
Electrical Connection 28
Final Checks 28
Final Fitting 29
Customer Care 29
8. Circuit Diagrams 30
Circuit Diagram: Hob 30
Circuit Diagram: Conventional Oven 31
Circuit Diagram: Multi-function Oven
(Elan) 32
Circuit Diagram: Multi-function Oven
(Classic Deluxe) 33
9. Technical Data 34
Contents
110 Induction U110032-04

ii

1
1. Before You Start...
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to
your particular model the functions will be the same. We
hope the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used an induction cooker before.
 This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations, and with the local electricity supply
companies’requirements.
Make sure that the cooker is correctly wired and switched on.
The hob control display will ash for about 2 seconds
during rst power setting – this is normal.
Set the clock to make sure that the ovens are functional –
see the relevant section in this manual.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using your cooker for the rst time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200°C and run
for at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates
on, or use the cooker for a long time, open a window or turn
on an extractor fan.
Personal Safety
Important information for pacemaker and implanted
insulin pump users: The functions of this hob comply with
the applicable European standards on electromagnetic
interference. If you are tted with a pacemaker or
implanted insulin pump and are concerned please consult
your doctor for medical advice.
 DO NOT modify this appliance.
 This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
 This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
 CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
 Danger of re: DO NOT store items on the cooking
surfaces.
 To avoid overheating, DO NOT install the cooker
behind a decorative door.
 Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
 DO NOT use a steam cleaner on your cooker.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
 Take care when touching the marked cooking areas
of the hob.
 When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
 When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
 DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Cooking high moisture content foods can create a‘steam
burst’ when an oven door is opened (Fig.1-1). When opening
an oven stand well back and allow any steam to disperse.

2
ArtNo.312-0001 Not cooking surface
Fig.1-2
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
 NEVER operate the cooker with wet hands.
 DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
 NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
 DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
 WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
 NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
 DO NOT use water on grease res and never pick
up a aming pan. Turn o the controls and then
smother a aming pan on a surface unit by covering
the pan completely with a well-tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type re extinguisher.
Take care that no water seeps into the appliance.
 This appliance is heavy so take care when moving it.
 NEVER allow anyone to climb or stand on the hob.
ArtNo.324-0001 Steam burst
Fig.1-1

3
ArtNo.090-0007 90 Ceramic:
oven steam out the back
Hob Care
 NEVER cook directly on the hob surface (Fig.1-2).
 DO NOT use the hob surface as a cutting board.
DO NOT leave utensils, foodstus or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
 DO NOT place plastic or aluminium foil, or plastic
containers, on the hob.
 DO NOT leave the hob zones switched on unless
being used for cooking.
DO NOT stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig.1-3).
 Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange
for its repair.
Always LIFT pans o the hob. Sliding pans may cause marks
and scratches (Fig.1-4). Always turn the control to the OFF
position before removing a pan.
 Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig.1-5).
Fig.1-5
ArtNo.312-0002 Salt cellar onto hob
Fig.1-3
ArtNo.312-0003 Moving pans
Fig.1-4

4
ArtNo.312-0004 Correct pans ceramic
2. Cooker Overview
The 110 induction cooker (Fig.2-1) has the following features:
A. 5 induction cooking zones
B. A control panel
C. A separate grill or glide-out grill (depending on model)
D. A programmable conventional or multi-function oven
(depending on model)
E. A fan oven
F. Storage drawer
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings are
required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig.2-2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved up
when cold (Fig.2-3). If you hold a ruler across the bottom you
will see a small gap in the middle.
Fig.2-2
ArtNo.190-0002 - 110 Induction annotated GENERIC
ºC
M
ºC
A
B
C
D
E
F
Fig.2-1
ArtNo.312-0005 Curved
bottomed pan ceramic
Fig.2-3
ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill

5
ArtNo.313-0003
110 Induction hob display
8 8
8
8
8
When they heat up the metal expands and lies at on the
cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
 Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig.2-4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig.2-5) informs you of the following
induction hob functions:
Pan detector
HResidual heat indicator
AAutomatic heat-up
LChild lock
Pan Detector,
IMPORTANT: After use, switch o the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2-1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60°C and
may still cause burns. Once the temperature has dropped to
below 60°C the [ H ] will go out.
Automatic Heat-up, A
This function is available on all of the cooking areas. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
Fig.2-5
ArtNo.313-0002 - 110 induction hob rating
1.4 kW 1.4 kW
2.3 kW 2.3 kW 2.3 kW
Fig.2-4
ArtNo.051-0002 - Min pan diameter
Cooking Zone Minimum Pan Diameter
(Pan base) mm
Front left
Rear left
Centre
Rear right
Front right
140
180
180
180
140
Table 2-1

6
ArtNo.330-0003 - Grill pan w handle pulled forwards
ArtNo.200-0003 -
Generic grill control to full
Fig.2-7
Fig.2-9
ArtNo.051-0001 - Induction power levels
Power Level Automatic heat-up time
at 100% (min:sec)
1
2
3
4
5
6
7
8
9
0:48
2:24
3:48
5:12
6:48
2:00
2:48
3:36
0:10
Table 2-2
Fig.2-6
ArtNo.331-0001Grill pan pulled forwards
Fig.2-8
The function is selected by turning the control knob to the
‘A’position. This can be selected by either turning the control
knob momentarily counter-clockwise from the zero position
or clockwise past the ‘9’ until the symbol [ A ] is shown on
the hob control display. Once the [A ] is displayed, turn the
control knob to the level of your choice (1 to 9). The pan will
heat up at 100% power for a specied time before the power
is reduced to the level selected.
When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [ A ] setting
and the chosen power level.
Once the automatic heat-up time has ended the hob control
display will stop ashing and will display the chosen power
level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the“0” power setting or
turning the control knob to the“9” power setting.
For your guidance Table 2-2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock, L
To prevent the unwanted use by children, the hob can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched o.
To lock the hob, rst turn on any of the hob controls on then
o – this will activate the hob display – then simultaneously
turn both rear outer induction controls counter-clockwise
(Fig.2-6) until [L] appears in the hob control display for all
cooking areas.
This will NOT aect the ovens or grill; they can still be used.
To unlock the hob, simultaneously turn both rear outer
induction controls counter-clockwise until the [L] symbol
disappears.
Pan Protection Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
 Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry.
The Grill / Glide-out Grill
Open the door and pull the grill pan (Fig.2-7) or carriage
(Fig.2-8) forward using the handle.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the knob clockwise (Fig.2-9).
To heat the right-hand half, turn the control knob counter-
clockwise. The neon indicator light by the grill control will
come on.