Range Master RMB6010BL/SS Manual

RMB6010BL/SS
10 Function Single Oven
User Guide
&
Installation & Service Instructions
U111364-01

1. Before You Start... 1
Installation and Maintenance 1
Electrical Safety 1
Before First Use 2
Personal Safety 2
Cleaning 3
2. Oven Overview 4
Function Overview 5
3. Programming Overview 6
Setting the time 7
Changing the time 7
Setting the minute minder 8
Setting the Semi-automatic cooking 9
Setting the Automatic cooking
(Delayed Start) 10
4. Cooking Tips 11
Tips on Cooking with the Timer 11
General Oven Tips 11
5. Cooking Table 12
6. Cleaning Your Oven 13
Essential Information 13
Control Panel and Doors 13
Oven 14
Changing the bulb 14
Back light Fig. 6.6 14
7. Troubleshooting 15
8. Installation 16
Dear Installer 16
Location of the Oven 16
Positioning the Oven 17
Provision for Ventilation 17
Electrical Connection 20
Customer Care 21
9. Circuit Diagram 22
10. Technical Data 23
11. Warranty/After Sales Service 24
Contents

1
Thank you for buying a Rangemaster appliance.
It should give you many years trouble-free
cooking if installed and operated correctly. It is
important that you read this section before you
start.
n CAUTION: This appliance is for cooking
purposes only. It must not be used
for other purposes, for example room
heating. Using it for any other purpose
could invalidate any warranty or liability
claim. Besides invalidating claims this
wastes fuel and may overheat the
control knobs.
Installation and Maintenance
The electrical installation should be in
accordance with BS 7671, or with the
relevant national and local regulations.
Have the installer show you the location of
the oven control switch and mark it for easy
reference.
It is recommended that this appliance is
serviced annually. Only a qualied service
engineer should service the oven, and only
approved spare parts should be used.
Make sure that the oven is wired in and
switched on.
Always allow the oven to cool and then switch
it o at the mains before cleaning or carrying
out any maintenance work, unless otherwise
specied in this guide.
Electrical Safety
The electrical installation must be installed in
accordance with all relevant British Standards/
Codes of Practice, BS 7671. Or with the relevant
national and local regulations and with the
local gas and electricity supply companies’
requirements.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
Read the instructions before installing or using
this appliance.
• The rating plate is located on the right side
of the door.
• This appliance is heavy so take care when
moving it.
• The appliance may be installed in a
kitchen/kitchen diner but NOT in a room
containing a bath or shower.
• This appliance MUST be earthed.
• The appliance MUST NOT be connected to
an ordinary domestic power point.
• Set the clock to make sure that the
appliance is functional – see the relevant
section in this manual.
• The appliance must be installed in
accordance with the regulations in force
and only in a well ventilated space.
• Failure to install the appliance correctly
could invalidate any warranty or liability
claims and lead to prosecution.
• DO NOT manouvre the appliance while it is
plugged into the electricity supply.
• Before electrical reconnection, check that
the appliance is electrically safe.
n The appliance should be powered down
before replacing the lamp to avoid the
possibility of electric shock. During oven
operation, the interior surfaces become
very hot.
1. Before You Start...

2
Before First Use
Before using the oven for the rst time clean it
thoroughly. Switch o the unit at the isolator
or mains supply. Remove all packing materials
and accessories. Using hot water and a mild
detergent, wipe the oven interior and then
rinse carefully with a damp cloth. Wash the
oven shelves and accessories in a dishwasher
or using hot water and a mild detergent and
dry thoroughly.
Slide the oven shelves into the oven and close
the door. To dispel any manufacturing smells,
turn the oven to 200°C and run for an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 15
minutes with the grill pan in position, pushed
fully back, and the grill door open.
Personal Safety
n Accessible parts will become hot during
use and will retain heat even after you
have stopped cooking. Keep babies and
children away from the oven.
n When the oven is not in use, ensure
that the control knobs are in the OFF
position.
n To minimise the possibility of burns,
always be certain that the controls are
in the OFF position and that the entire
oven is cool before attempting to clean.
n Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Never operate the oven with wet hands.
DO NOT use a towel or other bulky cloth in
place of a glove – it might catch re if it
touches a hot surface.
n Always keep combustible wall coverings
or curtains, etc., a safe distance away
from your oven, and never wear loose-
tting or hanging clothes while using
the appliance.
n DO NOT store or use aerosols, or any other
potentially combustible or ammable
materials, in the vicinity of the oven.
Fig. 1.1

3
n Care should be taken to avoid touching
the heating elements inside the main
oven.
n Whole chickens and large joints of meat
should be defrosted thoroughly in the
refrigerator. Do not defrost in a warm
oven or while the adjoining oven is in
operation or still warm.
n Cooking high moisture content foods
can create a‘steam burst’ when the oven
door is opened. When opening the oven
stand well back and allow any steam to
disperse (Fig. 1.1).
n When the oven is on, DO NOT leave
the oven door open for longer than
necessary.
n When cooking dishes that contain
alcohol, the alcohol may evaporate
due to the high temperatures and the
vapour can catch re if it comes into
contact with a hot part of the oven.
n Frozen foods such as pizzas should
be cooked on the wire grill. If the
baking tray is used, it may become
deformed due to the great variation in
temperatures.
n Do not pour water into the bottom of
the oven when it is hot. This could cause
damage to the enamel surface.
n The oven door must be closed during
cooking.
n Fruit juices will leave stains, which will
leave a mark on the enamel surfaces
of the oven. When cooking very moist
cakes, use the deep pan.
n Do not rest oven accessories on the
open oven door.
n DO NOT use a steam cleaner on your
appliance.
n Never heat unopened food containers.
Pressure build-up may cause the
containers to burst and cause injury.
n DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
n This appliance is heavy, so take care
when moving it.
n The appliance is not intended to be
operated by means of external timer or
separated remote-control system.
n This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
n Children less than 8 years of age should
be kept away unless continuously
supervised. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Cleaning
In the interests of hygiene and safety, the oven
should be kept clean at all times as a build up
in fats and other foodstus could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleaners
can produce noxious fumes if applied to a hot
surface.

4
ArtNo.325-0011 - BI oven R6012
1
2
4
5
7
6
3
A
C
B
8
9
10
Fig. 2.1
2. Oven Overview
67
2
4
1
3
5
8
Fig. 2.2
Key: Fig. 2.2
1. Cooking time
2. Minute minder
3. End cooking time
4. Clock
5. Indicators
6. Decrease
7. Menu
8. Increase
Checking the Parts
The oven is supplied with the following parts:
• 1x Handle
• 2x Shelf
• 1x Grill pan and trivet
• Built-in fixing kit, 2x woodscrews 4 mm x 25 mm
A. 3 buttons, clock and
function display
B. Temperature and
function retractable
knobs
C. 10 Function oven
1. Oven Light
2. Defrost
3. Conventional
4. Fast Cooking
5. Fan Oven
6. Turbo Grill
7. Grill
8. Top Heat
9. Fan Assisted Grill
10. Lower Element & Fan
Key: Fig. 2.1

5
Function Overview
Oven Light The oven light will operate on all selected function.
Defrost Using the fan, this oven function circulates the air around the oven cavity, speeding
up the natural defrost process.
Conventional heat
This function uses the upper and lower heating elements. Natural convection
creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes
and pastries.
Fast Cooking
(Fan Assisted)
Using the top and bottom elements and the fan, this cooking function distributes
the heat around the oven to give an even temperature throughout.
Fan Oven
The circular rear element and fan come on together and the heat is dispersed
evenly throughout the cavity. Temperatures are achieved quicker, reducing, or even
removing the need to pre-heat.
Turbo Grill This programme uses the fan element with fan and top element to provide turbo
power for fast and powerful heat and is ideal for roast meat and frozen fried foods.
Grill This function uses the grill and the top element. It disperses a rapid heat for
browning and grilling.
Top Heat Top heat is used to brown food at the end of cooking.
Fan Assisted Grill This function uses the fan to circulate the heat generated from the grill element,
around the food.
Lower Element with Fan Gentle form of heating using base heat and fan. Suitable for pastries, cakes and
open tarts / quiches.
For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven
door closed.
• Unless otherwise stated, the temperature can be
set between 50°C and 250°C in 5°C increments. The
temperature can be adjusted at any time by using the
“+”or“-”keys.

6
Oven Shelf levels
Always count shelf levels from the bottom upwards (Fig. 3.1)
n When correctly installed, your product will meet
all safety requirements laid down for this type of
product. However, special care should be taken
around the rear or the underneath of the appliance
as these areas are not designed or intended to be
touched and may contain sharp or rough edges that
could cause injury.
1
2
3
4
5
Fig. 3.1
3. Programming Overview