Range Master RMB606BL/SS Manual

RMB606BL/SS
6 Function Single Oven
User Guide
&
Installation & Service Instructions
U111365-01

1. Before You Start... 1
Installation and Maintenance 1
Electrical Safety 1
Before First Use 2
Personal Safety 2
Cleaning 3
2. Oven Overview 4
Function Overview 5
3. Programming Overview 6
Setting the time 7
Changing the time 7
Setting the minute minder 8
Setting the Semi-automatic cooking 9
Setting the Automatic cooking
(Delayed Start) 10
4. Cooking Tips 11
Tips on Cooking with the Timer 11
General Oven Tips 11
5. Cooking Table 12
6. Cleaning Your Oven 13
Essential Information 13
Control Panel and Doors 13
Oven 14
Changing the bulb 14
Back light Fig. 6.6 14
7. Troubleshooting 15
8. Installation 16
Dear Installer 16
Location of the Oven 16
Positioning the Oven 17
Provision for Ventilation 17
Electrical Connection 20
Customer Care 21
9. Circuit Diagram 22
10. Technical Data 23
11. Warranty/After Sales Service 24
Contents

1
Thank you for buying a Rangemaster appliance.
It should give you many years trouble-free
cooking if installed and operated correctly. It is
important that you read this section before you
start.
n CAUTION: This appliance is for cooking
purposes only. It must not be used
for other purposes, for example room
heating. Using it for any other purpose
could invalidate any warranty or liability
claim. Besides invalidating claims this
wastes fuel and may overheat the
control knobs.
Installation and Maintenance
The electrical installation should be in
accordance with BS 7671, or with the
relevant national and local regulations.
Have the installer show you the location of
the oven control switch and mark it for easy
reference.
It is recommended that this appliance is
serviced annually. Only a qualied service
engineer should service the oven, and only
approved spare parts should be used.
Make sure that the oven is wired in and
switched on.
Always allow the oven to cool and then switch
it o at the mains before cleaning or carrying
out any maintenance work, unless otherwise
specied in this guide.
Electrical Safety
The electrical installation must be installed in
accordance with all relevant British Standards/
Codes of Practice, BS 7671. Or with the relevant
national and local regulations and with the
local gas and electricity supply companies’
requirements.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
Read the instructions before installing or using
this appliance.
• The rating plate is located on the right side
of the door.
• This appliance is heavy so take care when
moving it.
• The appliance may be installed in a
kitchen/kitchen diner but NOT in a room
containing a bath or shower.
• This appliance MUST be earthed.
• The appliance MUST NOT be connected to
an ordinary domestic power point.
• Set the clock to make sure that the
appliance is functional – see the relevant
section in this manual.
• The appliance must be installed in
accordance with the regulations in force
and only in a well ventilated space.
• Failure to install the appliance correctly
could invalidate any warranty or liability
claims and lead to prosecution.
• DO NOT manouvre the appliance while it is
plugged into the electricity supply.
• Before electrical reconnection, check that
the appliance is electrically safe.
n The appliance should be powered down
before replacing the lamp to avoid the
possibility of electric shock. During oven
operation, the interior surfaces become
very hot.
1. Before You Start...

2
Before First Use
Before using the oven for the rst time clean it
thoroughly. Switch o the unit at the isolator
or mains supply. Remove all packing materials
and accessories. Using hot water and a mild
detergent, wipe the oven interior and then
rinse carefully with a damp cloth. Wash the
oven shelves and accessories in a dishwasher
or using hot water and a mild detergent and
dry thoroughly.
Slide the oven shelves into the oven and close
the door. To dispel any manufacturing smells,
turn the oven to 200°C and run for an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 15
minutes with the grill pan in position, pushed
fully back, and the grill door open.
Personal Safety
n Accessible parts will become hot during
use and will retain heat even after you
have stopped cooking. Keep babies and
children away from the oven.
n When the oven is not in use, ensure
that the control knobs are in the OFF
position.
n To minimise the possibility of burns,
always be certain that the controls are
in the OFF position and that the entire
oven is cool before attempting to clean.
n Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Never operate the oven with wet hands.
DO NOT use a towel or other bulky cloth in
place of a glove – it might catch re if it
touches a hot surface.
n Always keep combustible wall coverings
or curtains, etc., a safe distance away
from your oven, and never wear loose-
tting or hanging clothes while using
the appliance.
n DO NOT store or use aerosols, or any other
potentially combustible or ammable
materials, in the vicinity of the oven.
Fig. 1.1

3
n Care should be taken to avoid touching
the heating elements inside the main
oven.
n Whole chickens and large joints of meat
should be defrosted thoroughly in the
refrigerator. Do not defrost in a warm
oven or while the adjoining oven is in
operation or still warm.
n Cooking high moisture content foods
can create a‘steam burst’ when the oven
door is opened. When opening the oven
stand well back and allow any steam to
disperse (Fig. 1.1).
n When the oven is on, DO NOT leave
the oven door open for longer than
necessary.
n When cooking dishes that contain
alcohol, the alcohol may evaporate
due to the high temperatures and the
vapour can catch re if it comes into
contact with a hot part of the oven.
n Frozen foods such as pizzas should
be cooked on the wire grill. If the
baking tray is used, it may become
deformed due to the great variation in
temperatures.
n Do not pour water into the bottom of
the oven when it is hot. This could cause
damage to the enamel surface.
n The oven door must be closed during
cooking.
n Fruit juices will leave stains, which will
leave a mark on the enamel surfaces
of the oven. When cooking very moist
cakes, use the deep pan.
n Do not rest oven accessories on the
open oven door.
n DO NOT use a steam cleaner on your
appliance.
n Never heat unopened food containers.
Pressure build-up may cause the
containers to burst and cause injury.
n DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
n This appliance is heavy, so take care
when moving it.
n The appliance is not intended to be
operated by means of external timer or
separated remote-control system.
n This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
n Children less than 8 years of age should
be kept away unless continuously
supervised. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Cleaning
In the interests of hygiene and safety, the oven
should be kept clean at all times as a build up
in fats and other foodstus could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleaners
can produce noxious fumes if applied to a hot
surface.

4
ArtNo.325-0011 - BI oven R6012
A
C
B
1
2
4
5
6
3
Fig. 2.1
Fig. 2.2
A. 3 buttons, clock and
function display
B. Retractable
temperature and
function knobs
C. 6 Function oven
1. Oven Light
2. Grill
3. Fanned Grill
4. Bake (Fan)
5. Defrost
6. Turbo Grill (Fan Oven
with Grill)
Checking the Parts
The oven is supplied with the following parts:
• 1x Handle
• 2x Shelf
• 1x Grill pan and trivet
• Built-in fixing kit, 2x woodscrews 4 mm x 25 mm
2. Oven Overview
Key: Fig. 2.2
67
2
4
1
3
5
8
1. Cooking time
2. Minute minder
3. End cooking time
4. Clock
5. Indicators
6. Decrease
7. Menu
8. Increase
Key: Fig. 2.1

5
Function Overview
For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven
door closed.
• Unless otherwise stated, the temperature can be
set between 50°C and 250°C in 5°C increments. The
temperature can be adjusted at any time by using the
“+”or“-”keys.
No Function Selected
Oven Light The oven light will operate on all selected function.
Grill This function radiates the heat from the grill element and the top element. This fully
temperature variable grill is ideal for grilling a family meal.
Fan Assisted Grill This function uses the fan to circulate the heat generated from the grill element,
around the food.
Bake (Fan Oven)
Using the circular element and the fan, this cooking function blows the air into
andaround the oven cavity.
Temperatures are achieved quicker, reducing or even removing the need for
preheating. Both cooking temperatures and cooking times can be reduced for
amore energy ecient cooking programme.
Defrost Using the fan, this oven function circulates the air around the oven cavity, speeding
up the natural defrost process.
Turbo Grill This programme uses the fan element with fan and top element to provide turbo
power for fast and powerful heat and is ideal for roast meat and frozen fried foods.

6
Oven Shelf levels
Always count shelf levels from the bottom upwards (Fig. 3.1)
n When correctly installed, your product will meet
all safety requirements laid down for this type of
product. However, special care should be taken
around the rear or the underneath of the appliance
as these areas are not designed or intended to be
touched and may contain sharp or rough edges that
could cause injury.
1
2
3
4
5
Fig. 3.1
3. Programming Overview

7
12.30
12.13
12.13
11.58
11.58
12.30
12.30
Step 1. Press the“+” button to increase increments.
Step 2. Press the“+” button to increase increments.
Step 2. Press the“-” button to decrease increments.
Step 3. Press the“-” button to decrease increments.
Step 3. Wait approximately 5 seconds for the clock to set
and the symbol to disappear.
Setting the time
Once the appliance is connected and switched on, the display
will start to ash. The clock must be set to the time of day
before the oven will work.
Changing the time
If the clock time needs to be reset or adjusted, please follow
the procedure below.
Step 1. Press“Menu”button 4x until the clock indicator
ashes.
Step 3. Wait approximately 5 seconds for the clock to set
and the symbol to disappear.

8
00.03
00.01
00.04
Step 2. Press the“+” button to increase increments.
Step 3. Press the“-” button to decrease increments.
Step 4. Wait approximately 5 seconds for the minute
minder to set. The symbol and the countdown will stay on.
00.00
Setting the minute minder
The minute minder can be used when the oven is switched
on or o. It can be set for up to 23 hours and 59 minutes.
Step 1. Press“Menu”button 3x until the minute minder
indicator ashes.
NOTE: The alarm will cut o after two minutes if it is not
switched o manually.
n At the end of the countdown, the minute minder will
not switch o the oven. Remember to turn o the
oven manually.
12.04
Step 5. When the time has elapsed the alarm will sound,
the symbol will ash and the current time will show.
Press“Menu”to
stop the alarm.

9
0
00.00
00.30
00.15
12.30
Setting the Semi-automatic
cooking
The oven can be set to switch o automatically with a preset
time of 10 hours.
Step 1. Select the function and temperature for the oven
(the oven will switch on).
Step 2. Press“Menu”once, the display will show the
current time and the cooking time indicator will ash.
Step 3. While the cooking time indicator ashes press
the“+” button to increase increments.
Step 4. While the cooking time indicator ashes press
the“-” button to decrease increments.
Step 5. Once you have set the duration of the cooking time,
wait approxmately 5 seconds. The cooking time symbol will
show on the clock
00.01
13.00
Step 6. To view how many minutes are left in the cooking
time press the“Menu”button.
Step 7. Alarm will sound and the symbol will ash when
the cooking time has elapsed and the lower oven will
switch o.
Press“Menu”to
stop the alarm.
n At the end of the countdown, the cooking time will
not switch o the oven. Remember to turn o the
oven manually.

10
0
13.30
00.00
00.30
00.15
12.44
12.45
Setting the Automatic cooking
(Delayed Start)
The lower oven can be set to switch o automatically with a
preset time of 10 hours.
Step 1. Select the function and temperature for the oven
(the oven will switch on).
Step 6. Calculate the time for the cooking to nish. Press
the“+” button to increase increments.
Step 2. Press“Menu”once, the display will show the
current time and the cooking time indicator will ash.
Step 3. Press the“+” button to increase increments.
Step 4. Press the“-” button to decrease increments.
Step 7. Press the“-” button to decrease increments.
Step 5. Press the“Menu”button the end cooking time
symbol will ash.
n At the end of the countdown, the cooking time will
not switch o the oven. Remember to turn o the
oven manually.
12.30
12.30
13.30
Step 8. Once you have set the end cooking time, wait
approxmately 5 seconds. The cooking time and end cooking
time symbol and the current time
Step 9. To review or adjust any of the parametres press the
“Menu”button.
Step 10. Alarm will sound and the symbol will ash when
the cooking time has elapsed and the lower oven will switch
o.
The cooking
duration will be
added to the
current time.
Press“Menu”to
stop the alarm.

11
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
n DO NOT place warm food in the oven to be timed.
n DO NOT use a timed oven that is already warm.
n DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
Oven Shelf levels
Always count shelf levels from the bottom upwards (Fig. 4.1).
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 320mm by 285mm.
When the oven is on, do not leave the door open for longer
than necessary, otherwise the knobs may get very hot.
• Always leave a‘‘finger’s width’’between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
1
2
3
4
5
Fig. 4.1
4. Cooking Tips

12
5. Cooking Table
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
ArtNo.050-0007
Oven shelf positions
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Fish
Fillet
Whole
Steak
Approximate Cooking Time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
Conventional Oven
Temperature °C
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
210 (C)
Fanned Grilling
190 (C/B)
190 (C/B)
190 (C/B)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
130
140
140
150
180
210
170
170
190
190
190
200
90
150
170
130-140
200
190 (C/B)
190 (C/B)
190 (C/B)
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

13
2
1
ArtNo.325-0001 - BI oven door hinges
B
A
Essential Information
Allow the oven to cool and isolate the electricity supply
before carrying out any thorough cleaning and maintenance.
n Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
n DO NOT mix dierent cleaning products – they may
react together with hazardous results.
n Any abrasive cleaner will scratch the surface and
could erase the control panel markings. Stainless
steel can be eectively cleaned by simply using a
dilute solution of water and mild detergent and
drying to a shine with clean cloth.
All parts of the oven can be cleaned with hot soapy water,
take care that no surplus water seeps into the appliance.
Remember to switch on the electricity supply before re-
using the oven.
Regular cleaning is recommended. For easier cleaning, wipe
away any spillages immediately.
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners,
on brushed stainless steel surfaces. For best results use a
liquid detergent.
The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean, hot soapy water. After
cleaning, polish with a dry cloth.
The oven door is tripled glazed, the inner glass may be
removed for cleaning both inner glass and the inside face of
the outer glass.
Removing the Oven Door
To aid cleaning and to make access to the oven cavity easier,
the oven door can be removed.
Open the door to the full extent. Unlock the locking clips on
both the left and right hinges (Fig. 6.1).
Gently close and align the the left and right hinge levers“A”
are hooked to part “B”of the door (Fig. 6.2).
Grip the sides of the door and withdraw by going forwards
and upwards (Fig. 6.3).
Rest the door on a soft surface.
Fig. 6.1
Fig. 6.2
Fig. 6.3
6. Cleaning Your Oven

14
ArtNo.324-0005 Oven light bulb
Removing the glass from the door
Open the oven door so you are able to access the screws on
the edge of the oven door (Fig. 6.4).
Remove the 2 screws (Fig. 6.4).
Remove the plate from the top od the oven door (Fig. 6.5).
Carefully remove the inner galss from the door and place ona
soft, at surface.
Clean the glass with soap and water and dry with a soft cloth.
Reassemble the door in the reverse order.
Refitting the Oven Door
To ret the door, slide the hinges back into their slots. Rotate
the locking ‘U’clips back to t onto the hinges.
Oven
n DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
Changing the bulb
Back light Fig. 6.6
You can buy a replacement bulb (which is not covered under
the warranty) from a good electrical shop. Ask for a 15W
– 230V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300°C.
n Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Unscrew the protective cover by turning counter-clockwise. It
may be very sti. We recommend that you wash and dry the
glass cover at this point.
Carefully unscrew the old bulb and insert the new bulb.
Screw back the bulb cover. Turn on the circuit breaker and
check that the bulb now lights. Ret the protective cover.
IMPORTANT
n Never use screwdrivers or other utensils to remove
the light cover. This could damage the enamel of the
oven or the lamp holder.
n Remove only by hand.
n Never replace the bulb with bare hands as
contamination from your ngers can cause
premature failure. Always use a clean cloth or
gloves.
n Please note: The bulb replacement is not covered by
your guarantee.
Fig. 6.4
Fig. 6.5
Fig. 6.6

15
Steam is coming from the oven.
When cooking foods with a high water content (e.g. oven
chips) there may be some steam visible at the top of the door.
Take care when opening the oven door, as there may be a
momentary pu of steam when the door is opened. Stand
well back and allow any steam to disperse.
The oven fan is noisy.
The note of the fan may change as the oven heats up – this is
perfectly normal.
Grill not cooking properly.
Are you using the pan and trivet supplied with the cooker?
Is the pan being used on the runners, not the oor of the
compartment? Is the grill tray pushed fully back to stop?
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the grill and
heating them up. Do not leave the oven door open. Make
sure that the grill pan is pushed right back to the‘back stop’
when grilling. Always grill with the compartment door closed.
If there is an installation problem and I don’t get my
original installer to come back to x it, who pays?
You do. Service organizations will charge for their call-outs if
they are correcting work carried out by your original installer.
Therefore, it is in your own interest to keep track of this
installer so that you can contact them as required.
Power failure.
In the event of a failure in the electrical supply remember to
reset the clock to ensure that the timed oven continues to
operate.
Food is cooking too slowly, too quickly, or burning.
Cooking times may dier from your previous oven. Check
that you are using the recommended temperatures and shelf
positions – see the ‘Oven Cooking Guide’ – then adjust the
settings according to your own individual tastes.
The oven is not cooking evenly.
DO NOT use a baking tray with dimensions larger than those
specied in the section, ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
ensure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door is
held rmly against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered). If the cooker is not level arrange for your supplier to
level it for you.
Oven temperature getting hotter as the cooker gets older.
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then you
may need a new thermostat. This should be tted by a service
person.
The oven light is not working.
The bulb has probably blown. Follow the Changing the bulb
procedure.
DocNo.054-0001 - Troubleshooting BI oven
7. Troubleshooting

16
INSTALLATION
Check the appliance is electrically safe when you have nished.
Dear Installer
Before you start your installation, please complete the details
BELOW.
If your customer has a problem relating to your installation
they will be able to contact you easily.
n You must be aware of the following safety
requirements & regulations:
This appliance shall be installed in accordance with the
regulations in force and in a well-ventilated space. Read the
instructions before installing or using this appliance.
The cooker must be installed in accordance with:
• All relevant British Standards / Codes of Practice
• The relevant Building / IET regulations
Location of the Oven
The oven may be installed in a kitchen/kitchen diner but NOT
in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
n This appliance should not be installed in a boat or
caravan.
The hob must be installed in accordance with the relevant
Building regulations and IET regulations.
You will need the following tools and equipment to complete
the oven installation satisfactorily:
1. Electric drill
2. Steel tape measure
3. Cross head screwdriver
4. Pencil
5. Multimeter (for electrical checks)
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone Number
Installer’s Company
8. Installation DocNo.064-0003 - Installation - R6012 oven