Range Master Classic Series Instruction Manual

Classic, Kitchener and Professional+
90 Dual Fuel
U110668 - 04
USER GUIDE &
INSTALLATION INSTRUCTIONS

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Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 1
If You Smell Gas 3
Peculiar Smells 3
Cooling Fan 3
Ventilation 3
Maintenance 3
Grill/Glide-out Grill™ Care 6
Cooker Care 6
Cleaning 6
2. Cooker overview 7
Hotplate burners 7
Wok burner 8
Wok cradle 9
Griddle 9
The Teppanyaki 10
Glide-out grill™ 11
Ovens 12
Accessories 13
3. 2 Button - rotary clock 14
4. 3 Button clock 17
5. 6 Button clock 19
6. Cooking tips 21
7. Cooking Table 22
8. Cleaning your cooker 23
Essential Information 23
Hotplate Burners 23
The Griddle 24
Glide-out Grill 24
Control Panel and Doors 24
Ovens 25
Cleaning table 26
9. Troubleshooting 27
10. Installation 29
Dear Installer 29
Safety Requirements and Regulations 29
Provision of Ventilation 29
Location of Cooker 30
Conversion 30
Positioning the Cooker 31
Moving the Cooker 31
Lowering the Two Rear Rollers 32
Completing the Move 32
Fitting the Stability Bracket or Chain 32
Repositioning the Cooker Following
Connection 32
Conversion to Another Gas 33
Levelling 33
Final Checks 33
Gas Connection 34
Pressure Testing 34
Electrical Connection 35
Final Fitting 36
Customer Care 36
11. Conversion to LP Gas 37
Injectors 37
Bypass Screw Adjustment 37
Stick on Label 37
Pressure Testing 38
12. Circuit Diagram 39
13. Technical Data 40

1
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
This appliance is for use in Great Britain and
the Republic of Ireland. It is a Cat II2H3+ cooker
and is set for G20 at 20mbar. (A conversion kit
for LPG is available for the cooker).
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
• DO NOT use a steam cleaner on your
cooker.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical Connection Safety
A Gas Safe registered engineer should
service the cooker and only approved spare
parts should be used.
The electrical installation must be installed
in accordance with all relevant British
Standards/Codes of Practice, BS 7671.
Or with the relevant national and local
regulations and with the local gas and
electricity supply companies’ requirements.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
1. Before You Start...

2
 WARNING: THE APPLIANCE MUST BE
EARTHED.
Note: The cooker must be connected to the
correct electrical supply as stated on the
voltage label on the cooker, through a suitable
cooker control unit incorporating a double-
pole switch, having a contact separation of at
least 3mm in all poles.
 The cooker MUST NOT be connected to
an ordinary domestic power point.
Access to the mains terminal is gained by
removing the electrical terminal cover box on
the back panel. Connect the mains cable to the
correct terminals for your electrical supply type
(Fig. 1.1 and Fig. 1.2). Check that the links are
correctly tted and that the terminal screws are
tight. Secure the mains cable using the cable
clamp.
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
Gas Connection Safety
• This cooker is a Class 2 Subclass 1
appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the
gas supply before starting operation.
Check the appliance is gas sound after
completion.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
ArtNo.130-0010 Electrical connections single-phase
L
N
230 V ac 50 Hz
10 mm² max
6 mm² max
L1
N
L3
L2
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
6 mm² max
Fig. 1.1
Fig. 1.2

3
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
This cooker must be installed in accordance
with:
• British Standards/Codes of Practice, BS
5440 Part 2
• Natural Gas: BS 6172 and BS 6891
• LP Gas: BS 5482-1 (when the installation is
in a permanent dwelling)
• Gas Safety (Installation and Use)
regulations
• Relevant Building/IET regulations
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
• Keep people away from the area affected
• Call your gas supplier
• If you are using Natural Gas in the UK,
ring the National Grid on: 0800 111 999
Peculiar Smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Cooling Fan
This appliance may have a cooling fan. When
the grill or ovens are in operation the fan will
run to cool the fascia and control knobs.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• It is recommended that this appliance is
serviced annually.
• Before replacing the bulb, turn o the
power supply and make sure that the oven
is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.

4
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’when the oven door
is opened (Fig. 1.3). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
 WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in re.
• NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
the flame e.g. with a lid or a fire blanket.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan. Carefully watch for
spills or overheating of foods when frying at
high or medium high temperatures.

5
FRONT
Rear stop
Front
bracket
ArtNo.324-0001 Steam burst
Fig. 1.3
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.4). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.4).
Standard oven shelves can be tted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Fig. 1.4

6
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.

7
The 90 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. Control panel
C. Glide-out Grill™
D. A main programmable fan oven
E. Tall fan oven
Hotplate burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button (or the control knob on the
Classic Deluxe) is pressed in, sparks will be made at every
burner – this is normal. DO NOT attempt to disassemble
or clean around any burner while another burner is on,
otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (), (Fig. 2.2).
NOTE: On the Classic Deluxe, simply push in and turn the
control knob.
M
+
-
C
B
D
A
E
2. Cooker overview
Fig. 2.1
Fig. 2.2

8
ArtNo.311-0002 Pan with rim
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.3). On this cooker the low position is beyond
high, NOT between high and o.
If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
NOTE: The use of aluminium pans may cause metallic
marking of the pan supports. This does not aect the
durability of the enamel and may be cleaned o with an
appropriate metal cleaner.
ArtNo.311-0001 Right pans gas
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
ArtNo.311-0046 - Elan Wok burner
Fig. 2.3
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7
Fig. 2.8

9
ArtNo.311-0006 Correct wok sizes
Wok cradle (optional)
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you
t the cradle, make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
Griddle (Supplied with Classic and Kitchener, optional on
Kitchener)
The griddle ts a single pan support, front to back (Fig. 2.11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
 DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
 DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
 Always leave space around the griddle for the gases
to escape.
 NEVER t two griddles side by side (Fig. 2.14).
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14

10
ArtNo.311-0044 - Positioning the griddle 09
The Teppanyaki (optional on Classic, Kitchener and
Professional+)
The griddle ts the left-hand well, front to back (Fig. 2.15). It
is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
 DO NOT put it crossways – it will not t properly and
will be unstable.
 DO NOT put it on any other burner – it is not
designed to t in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
Fig. 2.15

11
ArtNo.331-0001Grill pan pulled forwards
Glide-out grill™
 CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
 Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.16).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.17).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
 DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.18).
 NEVER close the grill door when the grill is on.
Fig. 2.16
Fig. 2.17
Fig. 2.18
ArtNo.200-0003 -
Generic grill control to full
ArtNo.331-0002 Grill pan high/low position

12
ArtNo.321-0002 Fan assisted oven
Ovens
The clock must be set to the time of day before the
programmable ovens will work. See the following section on
‘The Clock’for instructions on setting the time of day.
References to ‘left-hand’and ‘right-hand’ovens apply as
viewed from the front of the appliance.
The left-hand oven is either a programmable fan oven (Fig.
2.21), while the right-hand tall oven is a fan oven (Fig. 2.22).
Fan oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Tall fan oven
The right-hand tall oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the ovens
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.19).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.20). It will then cycle on and
o during cooking.
ArtNo.323-0002 Tall oven
ArtNo.235-0005 - Classic
DL oven control 2
ArtNo.235-0004 -
Classic DL oven 1
Fig. 2.21
Fig. 2.22
Fan oven
Tall fan oven
Fig. 2.19
Fig. 2.20

13
Accessories
Oven shelves – Left-hand (Main) oven
The oven shelves (Fig. 2.23) can be easily removed and
retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.24).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward (Fig.
2.25).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.26).
Oven shelves – Right-hand (Tall) oven
The tall oven is supplied with four at cooking shelves
(Fig. 2.27), and a plate-warming shelf (Fig. 2.28).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
allow the hot air to circulate.
Handyrack (Main oven)
The Handyrack (Fig. 2.29) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.30).
Then spring the other side out to clip it onto the other
bracket (Fig. 2.31).
Main oven light
Press the button to turn the light on (Fig. 2.32).
If the oven light fails, turn o the power supply before
changing the bulb. See the‘Troubleshooting’section for
details on how to change the bulb.
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1 ArtNo.320-0016
Fitting the handyrack 2
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
ArtNo.320-0017
Main oven light
Shelf guard
Front
Fig. 2.23
Fig. 2.24
Fig. 2.26
Fig. 2.28
Fig. 2.30
Fig. 2.25
Fig. 2.27
Fig. 2.29
Fig. 2.31
Fig. 2.32

14
ArtNo.300-0005 2BC
minute minder setting
E
A B
ArtNo.300-0005 2BC
minute minder setting
A B
C D
The clock must be set to the time of day before the oven
will work.
Setting the Clock
1. Once the cooker is connected and switched on, the
display will start to ash.
2. To set the time, turn the Timer (A) knob to the Clock
(C) setting and back to the Manual (D) position. The
centre dot will ash indicating the time can be set. Turn
the Adjusting (B)knob either clockwise or counter-
clockwise (Fig. 3.1) to set the time.
3. Once you have set the time, allow the centre dot to stop
ashing, the time is now set.
Note: The cook symbol [ ] remains visible during normal
operation.
Setting the minute minder
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specied amount
of time has elapsed.
1. Turn the Timer (A) knob to the Minute Minder (E)
setting – it should click into position (Fig. 3.2).
2. Turn the Adjusting (B) knob to set the amount of time
required. Minimum time 1 minute (Fig. 3.3).
3. Turn the Timer (A) knob back to the Manual (D) setting
to see the current time and the‘Bell’ symbol on the
display.
Cancel the timer alarm
Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
1. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 3.4).
2. Turn the Timer (A) knob to the Clock (C) or the Minute
Minder (E) setting, and back to the Manual (D) mode,
to return to normal cooking (Fig. 3.4).
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
When the Minute Minder is active the clock will not dim
between the hours of 10 pm and 6 am
ArtNo.301-0007 2BC
Stopping the oven 1
D
A B
E
C
E
A B
Fig. 3.1
A – Timer knob, B – Adjusting knob
Fig. 3.2
Fig. 3.3
Fig. 3.4
3. 2 Button - rotary clock

15
D
A B
A B
ArtNo.311-0004 RShaw
2BC stoppingOven 1
H
A B
To stop the oven at a specific time of day
You have set the required temperature and function mode
and you would like the oven to automatically stop.
TOP TIP
Make a note of the current time so you do not forget.
1. Turn the Timer (A) knob to the Stop Time (G) setting.
‘AUTO’will show in the display (Fig. 3.5).
2. Turn the Adjusting (B) knob to the amount of cooking
time required. The display will show the current time
plus the additional cooking time you have set (Fig. 3.6).
3. Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the cooking symbol
and the word‘AUTO’ (Fig. 3.7).
4. Once the specied time has elapsed it will emit an alarm
and the oven will stop working. The cook pot symbol on
the display will disappear and the word ‘AUTO’ will ash
(Fig. 3.8).
5. When you return, turn the Timer (A) knob to the
Manual (D) setting to return to manual cooking (Fig.
3.8).
TOP TIP
You can check how much time you have left, to the
programmed stop time, by turning Timer (A) from Auto
(H) to Stop Time (G) and back to Auto (H).
G
A B
Fig. 3.5
Fig. 3.6
Fig. 3.7
Fig. 3.8

16
C
A B
C
A B
To start and stop the oven automatically
The timer allows you to automatically start and stop by a
combination of the length of the cooking time and the stop
time. Giving you the exibility to cook casseroles etc while
you are out. You cannot set the actual start time.
1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required (Fig. 3.9).
2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 3.10). The display will show the current time of day
plus the‘cook time’you just set.
3. Turn the Adjusting (B) knob to set the time of day you
want the oven to stop cooking (Fig. 3.11).
4. Set the oven to the required cooking temperature and
function mode.
5. Turn the Timer (A) knob to the Auto (H) setting
(Fig. 3.12). If the display shows the current time and the
word ‘AUTO’ the oven is set to turn on and o.
6. When the program starts the oven, the cooking symbol
will appear on the display. Once the specied time has
elapsed it will emit an alarm and the Multifunction Oven
will stop working. The ‘Cooking’ symbol on the display
will disappear and the word‘AUTO’will ash (Fig. 3.13).
7. Once the specied time has elapsed it will emit an
alarm. There are two ways to cancel the alarm, refer to
“Cancel the timer alarm” on page 14
• The‘cook period’, which is the length of time you want
the oven to cook for.
• The‘stop time’, which is the time of day you want the
oven to stop cooking.
Reset to manual cooking
To cancel any automatic settings turn the Timer (A) knob to
the Manual (D) setting and release (Fig. 3.14).
NOTE: Whilst this operation cancels all automatic program
settings, it does not cancel the minute minder.
Beeper tone adjustment
The beeper tone can be adjusted to three dierent levels.
Turn the Timer (A) knob to the Clock (C) setting. Turn the
Adjusting (B) knob counter clockwise until the tone bars are
displayed (Fig. 3.15).
To adjust the tone of the alarm, release the Adjusting (B)
knob and then turn counter clockwise again (Fig. 3.16). The
tone of the alarm will change. Repeat these steps until the
desired alarm tone is set.
A B
D
A B
A B
G
A B
F
A B
Fig. 3.9
Fig. 3.10
Fig. 3.11
H
A B
Fig. 3.12
Fig. 3.13
Fig. 3.14
Fig. 3.15 Fig. 3.16