
13
QUESTIONS, PROBLEMS,
MISSING PARTS?
This product cannot be returned after it has been unpacked, assembled and used.
Please visit razorgriddle.com or call 1.800.694.0013 before returning to your retailer.
WCAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position and
LP gas tank valve to “CLOSED.” Do NOT use water on a grease fire.
This can cause the grease to splatter and could result in serious burns,
bodily harm or other damage.
2. Do NOT leave griddle unattended while preheating or burning off food
residue on (HIGH). If griddle has not been cleaned, a grease fire can
occur.
WWARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a griddle and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the grease cup.
If a grease fire occurs, turn the control knob(s) to “ OFF” until the grease burns out.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your griddle is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.
Cleaning and Care
WCAUTION:
1. All cleaning and maintenance
should be done when griddle
is cool and with the fuel supply
disconnected.
2. Do NOT clean any griddle part in
a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or
burner ports when cleaning the
valves or burners.
Notices
1. This griddle should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
griddle.
Before Each Use:
1. Keep the griddle area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of
LP gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas
tank area free and clear from debris.
4. Visually check the burner flames to make sure
your griddle is working properly (Figure 11).
5. See sections below for proper cleaning and seasoning instructions.
6. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube. A clogged burner tube can lead to a fire.
Cleaning Cart Surfaces
1. Wipe surfaces clean with mild dish washing detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Pizza Stone
WCAUTION: Always allow the pizza stone to fully cool before removing
from the pizza box.
WWARNING: Never use soap or chemicals to clean your pizza stone.
These will be absorbed into the stone and may cause you or the stone
harm.
WWARNING: Do NOT place in a dishwasher.
WCAUTION: Aerosol nonstick spray is not recommended.
7. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes,
and repeat lighting procedure.
8. If igniter does not light burner, use a lit match to light burner manually.
a. Access the burners from under the griddle (Figure 4).
b. Turn the control knob to (LOW) and position the lit match near side of the burner.
Important: Always use the Lighting Hook (included) when lighting burners with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 5).
Note: Each burner lights independently - repeat steps 5-9 for the other burners.
WCAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the “ OFF” position, turn the LP gas tank valve
to “CLOSED” and open lid to let the gas clear for 5 minutes before re-
lighting.
Turning Off
WCAUTION: The LP gas tank must be
removed when this appliance is not in
use.
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF”
position (Figure 2).
Note: A “poof” sound is normal as the last of the LP
gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas
Tank” section.
4. Season your griddle per “Seasoning Griddle” section.
Cooking
WCAUTION: Do NOT leave griddle
unattended while preheating or burning
off food residue on (HIGH). If griddle has
not been cleaned, a grease fire can occur.
1. Light griddle per “Lighting” section.
2. Preheat griddle on (HIGH).
3. Adjust control knob to desired flame height.
4. Wear protective gloves and use long handle tongs to
place food onto griddle surface.
5. Cook until desired internal food temperatures are
achieved.
6. Turn griddle off per “Turning Off” section.
How To Bake a Pizza
WCAUTION: Always open pizza box
carefully and slowly as heat and steam
trapped within grill can cause severe
burns.
WCAUTION: Always wear protective gear
(pot holders, gloves, BBQ mittens, etc)
when opening and closing the pizza box.
1. Open pizza box (Figure 6).
2. Place pizza stone on pizza box and close it (Figure 7).
3. Light griddle per “Lighting Instructions” section.
4. Wait until pizza stone is hot enough.
5. Wearing heat resistant gloves, open the pizza box
(Figure 8).
6. While wearing heat resistant gloves, use a pizza peel
to carefully place the pizza on the pizza stone (Figure
9).
7. While wearing heat resistant gloves, close the pizza
box (Figure 10).
8. Cook food until proper cooking time or desired
temperature is reached.
Note: Cooking times with this product may vary from
cooking times for microwaves and stoves.
9. Wearing heat resistant gloves, open the pizza box.
10. While wearing heat resistant gloves, carefully remove
the pizza with the pizza peel.
11. Turn off per “Turning Off” section.
WCAUTION: Always allow the pizza stone
to fully cool before removing it from the
pizza box.
WCAUTION: Do not place pastries or
cookies directly on the stone; the butter
or fat content will cause the stone to
smoke.
Controlling Flare-ups
Operating Instructions (continued)
Figure 11
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard blue
flames.
Has to be replaced: Wavy with yellow
flames.
Figure 6
Figure 7
Figure 8
Figure 9
Figure 10