reneka VIVA S 710 Instruction Manual

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Reference: 9200800– Update: January 2008

Reneka International – Notice d’utilisation – Edition 01 2007 - Page 2
SUMMARY
Introduction ................................................................... 2
Technology .................................................................... 2
Recommendations and Security................................... 3
Use of softened water .................................................. 3
VIVA S............................................................................. 4
General Layout................................................................. 4
Technical Features............................................................ 5
General Features ........................................................... 6-9
Alarms and description................................................... 10
VIVA E........................................................................... 11
General Layout............................................................... 11
Technical Features.......................................................... 12
General features............................................................. 13
L PALLAS .................................................................... 14
General Layout............................................................... 14
Technical Features.......................................................... 15
General Features ............................................................ 16
LC-V/LC-M .................................................................... 17
General Layout............................................................... 17
Technical Features.......................................................... 18
General Features ............................................................ 19
Producing coffee ......................................................... 20
How to make a good espresso .................................. 20
Producing other hot drinks ........................................ 21
Advises......................................................................... 22
Cleaning and maintenance.................................... 23-27
Complementary products...................................... 28-30
General conditions ......................................................... 31
Declaration of CE conformity ......................................... 32
Water pressure test ........................................................ 33
Checking form ............................................................... 34
INTRODUCTION
Thank you for choosing a reneka coffee machine! We are sure that your new machine will meet with your
satisfaction. The reneka machines are designed and manufactured to the most up-to-date processes in compliance with
stringent quality standards in order to provide reliable and durable service.
Please read the instructions for use contained in this brochure very carefully. By following them, you will be able to take
advantage of all the capacities of your machine, and ensure that it has a long and trouble-free working life.
Lastly, we would like to remind you that the reneka network is at your disposal for any information you might need and
for the maintenance of your reneka coffee machine
TECHNOLOGY
Our aim
We have used the best materials and processes to ensure customer satisfaction.
Heat exchange system
The system for instant heating of the cold water with which the coffee is made uses a special process which guarantees
quality and reliability.
Internal design
The machine is continuously ventilated, regardless of the number of cups on the cup tray. It provides thermal protection
to the electronic system and the pump unit.
Electronic
The electronic system performs most of the controls.

Reneka International – Instruction of use – Edition 01 2008 – Page 3
RECOMMENDATIONS
Only RENEKA’s After Sales Service and that of its distributor are authorised to carry out the servicing of RENEKA
coffee machines.
Please post this notice next to your machine. It will thus be readily available for consultation by users as need be.
RENEKA International declines all responsibility for any damage that may arise as a result of failure to maintain the
machines as need be, of inappropriate operations on the machine, or from the use of non-RENEKA parts.
RENEKA reserves the right to carry out any desirable modification without notice so as to update the product to meet
market requirements or make technical improvements.
SECURITY
The machine should be placed on a horizontal surface which is stable and sturdy enough to bear its weight, in a
sufficiently ventilated atmosphere, so that there is no danger from the humidity caused by the machine.
Leak enough space around the machine so that air circulates around it.
Air admission louvers of the machine should not be obstructed by towels etc.
The supply cable should not be in contact with the source of heat nor should it be hanging from the surface on
which the machine is placed nor be crushed by the machine.
Do not immerse all or even part of the machine.
Do not place the machine in an area where there may be projections.
Set the ON OFF machine on “O” (Off) before moving the machine and before plugging it out.
Leave the machine to cool down and plug it out before taking on any repairs on the machine.
Do not use the machine for any other use except for that for which it is meant.
Avoid all contact with the hot zones (cup tray, brewhead, hot water and steam outlets)
Avoid exposure to steam and hot water projections.
Do not use the machine if there are children in the vicinity.
The machine should not be used by children.
USE OF SOFTENED WATER
Whatever water treatment method is used, it is important that the coffee machine operates on a permanent basis with
water at a maximum of 7 °TH (resin softener) or 3° KH (Brita system).
Lime scaling, whether due to poor functioning or bad maintenance of the water treatment systems, gradually limits the
performance of the machine and the quality of the coffee obtained while increasing the exploitation costs and the
technical risks.
IMPORTANT
Problems connected with scaling are not covered by the guarantee and/or the maintenance contracts.
It is therefore important to regenerate your softener every 2 weeks, in the case of a resin softener.
In the case of Brita-type water treatments, refer to the instructions of your installer.

Reneka International – Instruction of use – Edition 01 2008 – Page 4
GENERAL LAYOUT
Adjustable Feet
Pump adjustment
Steam arm and nozzle
Hot water nozzle
Steam tap
Coffee outlet
Filter-holder
Boiler pressure gauge and pump pressure gauge
General mainswitch
Drip tray
Keyboard

Reneka International – Instruction of use – Edition 01 2008 – Page 5
TECHNICAL FEATURES
VIVA S
1 group 2 groups 2 groups 710 3 groups 940
Voltage 230V 50Hz 230V 50Hz 230V 50Hz
400V 50Hz
230V 50Hz
400V 50Hz
Heating element power
(230 V mono) 2100W 3100W 3100W 4000W
Heating element power
(400 V 3 phases) X X 3800W 5500W
Max installed power
(230 V mono)
2300W
10,5 Amp
3300W
14,5 Amp
3300W
14,5 Amp
4300W
18,5 Amp
Max installed power
(400 V tri) X X 4100W 6,5 Amp phase
5800W
9 Amp phase
Electrical features
Connection Line Cord 230 V
with plug
Line Cord 230 V
with plug
Line Cord 230 V (mono)
Cable 5x2,5 mm² (3 phases)
Cable 5x2,5 mm²
Total boiler volume 5,8 L 10 L 10 L 16,5 L
Hot water volume 4,8 L 7,5 L 7,5 L 12 L
Steam volume 1 L 2,5 L 2,5 L 4,5 L
Volumes
Length (mm) 440 600 710 940
Depth (mm) 510 510 510 510
Height (mm) 510 510 510 510
Weight (kg) 42 54 60 70
Dimensions
GTV OPTION OPTION OPTION OPTION
Mixed hot water +
automatic drain YES YES YES YES
Cappuccino OPTION OPTION OPTION OPTION
ECO mode YES YES YES YES
Specific features
Timer function
Programmable ECO
mode with a timer
YES YES YES YES
Hot water
7 L 10 L 15 L 15 to 20 L
Flow per hour
Coffee
120 cups 240 cups 240 cups 360 cups

Reneka International – Instruction of use – Edition 01 2008 – Page 6
GENERAL FEATURES
VIVA S
1. Keyboard :
T1 T2 T3 T4 T5
2. Producing coffee :
- Put the appropriate dose - Press the ground coffee and - Connect the filter holder
of coffee into the filter remove any possible traces to the brewhead
of coffee powder from
the edge of the filter with
the palm of the hand
- Place the (the) cup(s) - Select the desired dose
under the pouring spouts
Note : To clean the brewhead, please refers to page 29.
B1 = 1 short coffee button
B2 = 2 short coffees button
B3 = 1 long coffee button
B4 = 2 long coffees button
B5 = ‘Continuous’ button
o
u
…
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Reneka International – Instruction of use – Edition 01 2008 – Page 7
3. Producing hot water:
- Place the (the) cup(s) - Press the button
under the water outlet to start the cycle
It stops automatically
The button is now located underneath the hot water arm
Specific button with 2 programmable volumes:
- short press (<1sec) → 1 quantity
- long press (>1sec) → 2 quantities
Note: To clean the brewhead, please refer to page 29.

Reneka International – Instruction of use – Edition 01 2008 – Page 8
4. GTV procedure (emulsion/steam) :
For optimal operation of the reneka GTV system, we advise you to use fresh milk at the ideal temperature of 41 °F (5°C)
1) The reneka GTV system is set by the factory for the production of a maximum volume of consistent foam.
2) You may obtain finer and more consistent foam by removing the red o-ring (ref 9208065) from the accelerating coat
To restore the initial conditions, just replace the red o-ring
4.1 Emulsion mode
- Press the GTV button to - Place a container with cold - Push the GTV button to start the
Flush out the nozzle milk (between 2 and 7°C) cycle.
(It stops automatically) under the emulsifier It stop automatically when the milk
reaches the right temperature
4.2 Steam mode
- Remove the emulsifier tube from - Press the GTV button to flush - Place the container under
the GTV nozzle out the GTV nozzle the GTV nozzle
(it stops automatically)
- Press the GTV button twice - Put back the emulsifier tube
to switch to the steam mode
Note: To clean the GTV nozzle, please refer to page 27.
2 x

Reneka International – Instruction of use – Edition 01 2008 – Page 9
5. ECO mode
Your RENEKA coffee machine is equipped with a button to go into ECO mode (on the right, under the draining
rack). This allows it to go on standby and makes the temperature in the boiler go from 117° C to 80° C.
Note : the setting in ECO mode can start automatically thanks to the machine’s programming when it is install.
Entering the ECO mode:
Press the ECO button (square button under the draining rack) for 3 seconds, then release. The ECO mode is
indicated by a light on the display and the keyboard LED switching off.
The water temperature goes down to 80º C in the ECO mode, in order to reduce energy consumption and allow the
machine’s temperature to be restored as quickly as possible.
Leaving the ECO mode:
Press the ECO button, then release.
N.B. The programming of coffee doses is executed by the technician when the machine is installing

Reneka International – Instruction of use – Edition 01 2008 – Page 10
ALARMS AND DESCRIPTION
VIVA S 710 / VIVA S 940
Type Signals Description Solution
FILLING ALARM
The display shows " FILLING Turn the machine off (5 s)
ALARM " and all the leds are then swith it on again
blinking
Filling alarm
Blinking of all the leds
It is possible to use the
OUTPUT METER ALARM
The display shows "
OUTPUT machine but only by
METER ALARM " and the led of manual operation on the
the button blinks brewhed in question
Get information with your
Output meter
alarm
Blinking of the led
after-sales service
The filter reaches a remaining
capacity of 100 l
CHANGE FILTER
A buzzer is set off Get information with your
01 99 99 99 99
The display shows "
CHANGE after-sales service
FILTER " and the after-sales
Filter alarm
service telephone number appears
Settinf off of a buzzer during
MAINTENANCE
the coffee cycle every 250 cycles.
01 99 99 99 99
The display shows Get information with your
Buzzer
" MAINTENANCE " and the after- after-sales service
sales service telephone number
Maintenance
alarm
appears
The boiler's temperature drops The boiler reaches the
000°C (Boiler temp.)
below 108°C temperature automatically
TEMP. TO LOW
The display shows the temperature If not, get information
Buzzer
and " TEMP. TO LOW " with your after-sales
A buzzer is set off (5 bips of 1 service
Boiler
temperature
alarm
second)
The water level in the boiler The boiler fills
BOILER EMPTY
drops below the safety line automatically
The heating is cut of
The display shows " BOILER If not, get information
Boiler water
level alarm
EMPTY "
with your after-sales service
A buzzer engages and the display Get information with your
PROBE CUT
shows " PROBE CUT" after-sales service
Temperature
probe alarm
Buzzer

Reneka International – Instruction of use – Edition 01 2008 – Page 11
GENERAL LAYOUT
Adjustable Feet
Pump adjustment
Steam arm and nozzle
Hot water nozzle
Steam tap
Coffee outlet
Filter-holder
Boiler pressure gauge and pump pressure gauge
General mainswitch
Drip tray
Keyboard

Reneka International – Instruction of use – Edition 01 2008 – Page 12
TECHNICAL FEATURES
VIVA E
1 group 2 groups 2 groups 710 3 groups 940
Voltage 230V 50Hz 230V 50Hz 230V 50Hz
400V 50Hz
230V 50Hz
400V 50Hz
Heating element power
(230 V mono) 2100W 3100W 3100W 4000W
Heating element power
(400 V 3 phases) X X 3800W 5500W
Max installed power
(230 V mono)
2300W
10,5 Amp
3300W
14,5 Amp
3300W
14,5 Amp
4300W
18,5 Amp
Max installed power
(400 V tri) X X 4100W 6,5 Amp phase
5800W
9 Amp phase
Electrical features
Connection
Line Cord
230 V with
plug
Line Cord
230 V with
plug
Line Cord 230 V
(mono)
Cable 5x2,5 mm²
(3 phases)
Cable 5x2,5 mm²
Total boiler volume 5,8 L 10 L 10 L 16,5 L
Hot water volume 4,8 L 7,5 L 7,5 L 12 L
Steam volume 1 L 2,5 L 2,5 L 4,5 L
Volumes
Length (mm) 440 600 710 940
Depth (mm) 510 510 510 510
Height (mm) 510 510 510 510
Dimensions
Weight (kg) 42 54 60 70
Hot water
7L 10L 15L 15 L to 20L
Flow per
hour
Coffee
120 cups 240 cups 240 cups 360 cups

Reneka International – Instruction of use – Edition 01 2008 – Page 13
GENERAL FEATURES
VIVA e 1/ Viva e 2/ Viva e 710/ Viva e 940
1. Keyboards :
Viva e 1 / Viva e 2 Viva e 710 / Viva e 940
B 1 B 2 B 3 B 4 B 5 B 1 B 2 B 3 B 4 B 5 B 6
2. Producing coffee :
- Put the appropriate dose - Press the ground coffee and - Connect the filter holder
of coffee into the filter remove any possible to the brewhead
traces of coffee powder from
the edge of the filter with
the palm of the hand
- Place the (the) cup(s) - Select the desired dose
under the pouring spouts
3. Producing hot water :
- Place the (the) cup(s) - Press the button
under the water outlet to start the cycle
It stops automatically
Note: To clean the brewhead, please refer to page 28.
B1 = 1 short coffee button
B2 = 2 short coffees button
B3 = 1 long coffee button
B4 = 2 long coffees button
B5 = ‘Continuous’ button
B6 = Hot water button
B1 = 1 short coffee button
B2 = 2 short coffees button
B3 = 1 long coffee button
B4 = 2 long coffees button
B5 = ‘Continuous’ button
or …
or

Reneka International – Instruction of use – Edition 01 2008 – Page 14
GENERAL LAYOUT
Adjustable Feet
Steam arm and nozzle
Hot water nozzle
Steam tap
Coffee outlet
Filter-holder
Boiler pressure gauge and pump pressure gauge
General mainswitch
Drip tray
Keyboard

Reneka International – Instruction of use – Edition 01 2008 – Page 15
TECHNICAL FEATURES
Pallas
2 groups 3 groups 4 groups
Voltage 400V 50Hz 400V 50Hz 400V 50Hz
Heating element
power (400 V 3
phases)
3800 5500 5500
4100W 5800W 5800W Max installed power
(400 V tri) 6,5 Amp phase
9 Amp phase 9 Amp phase
Electrical features
Connection
Cable 5x2,5
mm² without
plug
Cable 5x2,5
mm² without
plug
Cable 5x2,5
mm² without
plug
Total boiler volume 10 L 16,5 L 23,5 L
Hot water volume 7,5 L 12 L 16,5 L
Steam volume 2,5 L 4,5 L 7 L
Volumes
Length (mm) 720 940 1160
Depth (mm) 510 510 510
Height (mm) 510 510 510
Weight (kg) 80 100 115
Dimensions
Cappuccino NON NON NON
Specific
features
Mixed hot water +
automatic drain On serie On serie On serie
Hot water
15 L 20 L 25 L
Flow per
hour
Coffee
240 cups 360 cups 480 cups

Reneka International – Instruction of use – Edition 01 2008 – Page 16
GENERAL FEATURES
1. Keyboards :
B 1 B 2 B 3 B4 B5 B6
2. Producing coffee :
- Put the appropriate dose - Press the ground coffee and - Connect the filter holder
of coffee into the filter remove any possible to the brewhead
traces of coffee powder from
the edge of the filter with
the palm of the hand
- Place the (the) cup(s) - Select the desired dose
under the pouring spouts
3. Producing hot water :
- Place the (the) cup(s) - Press the button
under the water outlet to start the cycle
Note : To clean the brewhead, please refer to page 28.
B1 = 1 short coffee button
B2 = 2 short coffees button
B3 = 1 long coffee button
B4 = 2 long coffees button
B5 = ‘Continuous’ button
B6 = Hot water button
or …
or

Reneka International – Instruction of use – Edition 01 2008 – Page 17
GENERAL LAYOUT
Adjustable Feet
Steam arm and nozzle
Hot water nozzle
Steam tap
Coffee outlet
Filter-holder
Boiler pressure gauge and pump pressure gauge
General mainswitch
Drip tray
Keyboard

Reneka International – Instruction of use – Edition 01 2008 – Page 18
TECHNICAL FEATURES
LC (volumetric or ON/OFF)
1 group 2 groups 3 groups
Voltage 230V 50Hz 230V 50Hz 230V 50Hz
400V 50Hz
Heating element power
(230 V mono) 2100W 3100W 4000W
Heating element power
(400 V 3 phases) X X 5500W
Max installed power
(230 V mono)
2300W
10,5 Amp
3300W
14,5 Amp
4300W
18,5 Amp
Max installed power
(400 V tri) X X 5800W 9 Amp phase
Electrical features
Connection Line Cord 230
V with plug
Line Cord 230
V with plug
Cable 5x2,5
mm² without
plug
Total boiler volume 5,8 L 10 L 16,5 L
Hot water volume 4,8 L 7,5 L 12 L
Steam volume 1 L 2,5 L 4,5 L
Volumes
Length (mm) 430 650 890
Depth (mm) 500 500 500
Height (mm) 480 480 480
Weight (kg) 40 57 67
Dimensions
Options
2 steam wand No OPTION ON SERIE
Hot water
7L 10L 15L
Flow per
hour
Coffee
120 cups 240 cups 360 cups

Reneka International – Instruction of use – Edition 01 2008 – Page 19
GENERAL FEATURES
1. Keyboard :
BT1 B2 B3 B4 B5
2. Producing coffee :
- Put the appropriate dose - Press the ground coffee and - Connect the filter holder
of coffee into the filter remove any possible to the brewhead
traces of coffee powder from
the edge of the filter with
the palm of the hand
- Place the (the) cup(s) - Select the desired dose
under the pouring spouts
Note : To clean the brewhead, please refer to page 28.
B1 = 1 short coffee button
B2 = 2 short coffees button
B3 = 1 long coffee button
B4 = 2 long coffees button
B5 = ‘Continuous’ button
or …
or

Reneka International – Instruction of use – Edition 01 2008 – Page 20
PRODUCING COFFEE
Caution : In the morning, or after a period of prolonged disuse, switch on the steam and hot water taps then perform a
cycle while empty on each brewhead in order to stabilize the temperatures and purge the machine.
Put the appropriate dose of coffee into the filter.
Pack in the ground coffee.
Remove any possible traces of coffee powder from the edge of the filter with the palm of the hand.
Connect the filter holder (6) to the brewhead (7).
Place the (the) cup(s) under the pouring spouts.
Select the desired dose.
The cycle can be interrupted at any time. In the case of the models VIVA S, Viva e, PALLAS and volumetric LC:
by pressing the selected button.
In the case of the manual LC model: by pressing the button ‘Stop’.
It is advisable to leave the filter holder connected to the brewhead (after emptying it) until the next
preparation, in order to retain the heat.
HOW TO MAKE A GOOD ESPRESSO
The coffee
2 type of coffee :
•Arabica : Considered as the best coffee, his taste is sweet, acidic and smooth
•Robusta : it’s the bitter taste of the coffee
To make a good espresso, you need :
• A fresh ground coffee
• A well-adjusted grinder :
If the ground coffee is too fine, the cream is thin and uneven
If the coffee is to coarsely ground, the espresso is too « light »
•Have the right dose of coffee : 7 grams for 1 cup
For small doses (POD'S) : use the appropriate sieve
The temperature
The cups must be hot (40° C). Use a cup-bearing tray for the stocker, without covering it with a cloth!
Serve the coffee quickly once it has been made. To obtain a good extraction temperature, the normal pressure range for
the boiler is between 0.6 and 0.8 bars (118° C).
This corresponds to a coffee temperature of between 82° C and 88° C on leaving the spout. To adjust to
another temperature, contact RENEKA after-sales service.
The thermal exchange system
This preserves the qualities of the water for the coffee by heating it instantly at the time of use.