
12
Operating Instructions (continued)
6. Push and turn control knob to (HIGH). The burner should light. If not, repeat up to three times.
7. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the Lighting Rod (included with grill) to light burners. Position the lit match near
side of the burner (Figure 7).
Important: Always use the Lighting Rod (included) when lighting burner with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration (Figure 6).
WCAUTION: If burner flame goes out during operation, immediately turn the control knob to the “ OFF” position
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. LP: Turn LP gas tank valve to “CLOSED.”
NG: Turn natural gas main valve to “OFF.”
2. Turn control knob clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. LP: Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG: Keep NG main gas line connected.
Cooking
1. Open lid and ignite the side burner per “Lighting” instructions.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill off per “Turning Off” instructions.
Cleaning Main Burner
1. LP: Turn LP gas tank valve to “CLOSED.”
NG: Turn natural gas main valve to “OFF.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. LP: Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG: Disconnect main gas line per “Disconnecting Natural Gas Line” section.
4. Remove cooking grids and heat plates.
5. Remove burners by removing the fasteners, which secure the burners to the grill bottom.
6. Lift burners up and away from gas valve orifice.
7. Disconnect wire from spark electrode.
8. Clean venturi of each burner with small bottle brush or compressed air.
9. Remove all food residue and dirt on burner surfaces.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burners for any damage (cracks or holes). If damage is found, replace with new
burner(s) from manufacturer.
12. Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside
each burner venturi. Also, check position of spark electrode.
13. Replace heat plate(s) and cooking grid(s).
14. LP: Connect LP gas tank per “Installing LP Gas Tank” section.
NG: Connect NG main line per “Installing Natural Gas Line” section.
15. Perform leak test per “Checking for Leaks” section.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning and Care
.
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
grill.
NOTICE
WCAUTION:
1. All cleaning and maintenance should be done when grill is cool and with the fuel supply
disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the
finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the valves or burners.
WCAUTION: Unplug rotisserie motor from the outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
Before Each Use:
1. Keep the grill area clean and free from any combustible materials, gasoline, and other flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.
4. Visually check the burner flames to make sure your grill is working properly (Figure 8).
5. See below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/venturi tube. A clogged burner tube can lead to a fire.
Figure 8
Burner Flame Conditions
Use this chart to see if your burners need to be
cleaned.
1-2 in. /
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard
blue flames.
Has to be replaced: Wavy with
yellow flames.
Cleaning Side Burner
1. LP: Turn LP gas tank valve to “CLOSED.”
NG: Turn natural gas main valve to “OFF.”
2. Turn all control knobs clockwise to the •(OFF) position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. LP: Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG: Disconnect main gas line per “Disconnecting Natural Gas Line” section.
4. Remove side burner grids.
5. Remove burners by removing the fasteners, which secure the burners to the side shelf.
6. Lift burners up and away from gas valve orifice.
7. Clean venturi of burner with small bottle brush or compressed air.
8. Remove all food residue and dirt on burner surfaces.
9. Clean any clogged ports with a stiff wire (such as an opened paper clip).
10. Inspect burners for any damage (cracks or holes). If damage is found, replace with new
burner(s) from manufacturer.
11. Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside
each burner/venturi tube. Also, check position of spark electrode.
12. Replace cooking grid(s).
13. LP: Connect LP gas tank per “Installing LP Gas Tank” section.
NG: Connect NG main line per “Installing Natural Gas Line” section.
14. Perform leak test per “Checking for Leaks” section.