RevoAce GBC1793W User manual

OWNER’S MANUAL
Outdoor LP Gas / Charcoal Barbecue Grill
Model No. GBC1793W
WARNING
FOR YOUR SAFETY:
1. Do NOT store or use gasoline or
other flammable liquids or vapors in
the vicinity of this or any other
appliance.
2. An LP cylinder not connected for
use shall not be stored in the vicinity
of this or any other appliance.
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only! (outside any enclosure)
DANGER
If you smell gas -
1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from
the appliance, immediately call your
gas supplier or your fire department.
Failure to follow these instructions
could result in fire or explosion
which could cause property damage,
personal injury or death.
Manufactured in China for: RevoAce Inc. Limited
Hong Kong, China
1.800.694.0013 • [email protected]
8:00 am to 4:00 pm central time, Monday to Friday.
DANGER
Never operate this appliance
unattended.
GBC1793W-OM-E-F101
WARNING
CALIFONIA PROPOSITION 65
This product can expose you to
chemicals including benzene, which
is known to the State of California to
cause cancer. For more information,
go to www.P65Warnings.ca.gov.
Important Safeguard s.................... Page 2
Expanded View & Hardware ................ 6 & 7
Assembly Instructions........................ 9
Installing LP Gas Tank....................... 16
Operating Instructions....................... 17
Cleaning and Care ......................... 21
Limited Warranty ...........................23
Troubleshooting ........................... 24
The use and installation must conform with local codes or,
in the absence of local codes, with either the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, or the Standard for Recreational
Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV
Series, Recreational Vehicle Code, as applicable.
This instruction booklet contains important safety
information. Please read and keep for future reference.
If you are assembling this unit for someone else, give
this manual to him or her to read and save for future
reference.
California Proposition 65: Handling the brass material
on this product exposes you to lead, a chemical known
to the State of California to cause cancer, and birth
defects or other reproductive harm. Wash your hands
after handling this product.
Table of Contents

2
WThis grill is for outdoor use only, and should not be used in a building, garage or any other enclosed area.
WDo NOT operate, light or use this appliance within ten feet (3.05 m) of walls, structures or buildings.
WFor residential use only. This grill is NOT for commercial use.
WThis grill is NOT intended for and should never be used as a heater. TOXIC fumes can accumulate and cause
asphyxiation.
WThis grill is safety certified for use in the United States and/or Canada only. Do NOT modify for use in any
other location. Modification will result in a safety hazard and will void your warranty.
WDo NOT use grill for indoor cooking. TOXIC carbon monoxide fumes can accumulate and cause asphyxiation.
WPropane: The “gas” side of the grill, from the factory, is for use with liquid propane (LP) gas only. The
conversion to or attempted use of natural gas in this LP gas grill is dangerous, may cause bodily harm and
will void your warranty.
WCharcoal: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain
charcoal, charcoal/wood mixture, lump charcoal or cooking wood. The conversion to or attempted use of any
other fuel source in this charcoal grill is dangerous and will void your warranty.
WPropane: Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene or alcohol in the “gas” side of the
grill.
WLP gas characteristics:
a. LP gas is flammable and hazardous if handled improperly. Become aware of the characteristics before
using any LP gas product.
b. LP gas is explosive under pressure, heavier than air, and settles/pools in low areas.
c. LP gas in its natural state has no odor. For your safety, an odorant is added that smells like rotten
cabbage.
d. Contact with LP gas can cause freeze burns to skin.
WApartment dwellers: Check with management to learn the requirements and fire codes for using a LP gas
grill in your apartment complex. If allowed, use outside on the ground floor with a ten foot (3.05 m) clearance
from any structure. Do NOT use on or under balconies.
WLP gas cylinder needed to operate. Only cylinders marked “propane” may be used.
WThe LP gas cylinder must be constructed and marked in accordance with the Specifications for LP-gas
Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/
FOR YOUR SAFETY
WWARNINGS:
1. Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage.
2. Read the installation, operation, and maintenance instructions thoroughly before installing or servicing this
equipment.
3. Failure to follow these instructions could result in fire or explosion, which could cause property damage,
personal injury, or death.
4. This instruction manual contains Important information necessary for the proper assembly and safe use of
the appliance.
5. Read and follow all warnings and instructions before assembling and using the appliance.
6. Follow all warnings and instructions when using the appliance.
7. Keep this manual for future reference.
IMPORTANT SAFEGUARDS
WDANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious
bodily injury or death, or in a fire or an explosion causing damage to property.
WWARNINGS:

3
IMPORTANT SAFEGUARDS
CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods; and Commission.
WLP gas cylinder must be arranged for vapor withdrawal.
WThe LP gas cylinder must have a listed overfilling prevention device (OPD).
WOnly use LP gas cylinders equipped with a cylinder connection device compatible with the connection for
outdoor cooking appliances.
WThe LP gas cylinder must have a cylinder collar to protect the cylinder valve.
WNever use a LP gas cylinder with a damaged body, valve, collar or footing.
WDented or rusted LP gas cylinders may be hazardous and should be checked by your LP gas supplier prior to
use.
WThe LP gas cylinder should not be dropped or handled roughly.
WLP gas cylinders must be stored outdoors out of the reach of children and must not be stored in a building,
garage or any other enclosed area. Your cylinder must never be stored where temperatures can reach over
125°F.
WDo NOT insert any tool or foreign object into the valve outlet or safety relief valve. You may damage the valve
and cause a leak. Leaking propane may result in an explosion, fire, severe personal injury or death.
WDo NOT block holes in sides or back of grill.
WNever keep an LP gas cylinder in a hot car or trunk. Heat will cause the gas pressure to increase, which may
open the relief valve and allow gas to escape.
WPlace dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in
leakage of propane.
WIf grill is not in use, the gas must be turned off at the supply cylinder and disconnected.
WDo NOT store a spare LP gas cylinder under or near this appliance.
WNever fill the cylinder beyond 80 percent full.
WA fire causing serious injury or damage to property may occur if the above is not followed exactly.
WNever attempt to attach this grill to the self-contained LP gas system of a camper trailer, motor home or
house.
WYour grill has been checked at all factory connections for leaks. Recheck all connections as described in the
“Operating Instructions” section, as shipping can loosen connections.
WCheck for leaks even if your unit was assembled for you by someone else.
WDo NOT operate if a gas leak is present. Gas leaks may cause a fire or explosion.
WYou must follow all instructions in “Checking for Leaks” section before operating. To prevent fire or explosion
hazard when testing for a leak:
a. Always perform a leak test before lighting the grill and each time the cylinder is connected for use.
b. No smoking. Do NOT use or permit sources of ignition in the area while conducting a leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do NOT use matches, lighters, or a flame to check for leaks.
e. The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly
assemble or safely operate the appliance.
f. Strong odors, colds, sinus congestion, etc. may prevent the detection of propane. Use caution and
common sense when testing for leaks.
g. Do NOT use grill until any and all leaks are corrected. If you are unable to stop a leak, disconnect the LP
gas supply. Call a gas appliance serviceman or your local LP gas supplier.
WThis grill is designed to operate at an inlet pressure of: 11 inches water column.

4
IMPORTANT SAFEGUARDS
WDo NOT store or use gasoline or other flammable liquids or vapors within 25 feet (7.62 m) of this appliance.
WDo NOT use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline
and other flammable vapors and liquids.
WMinimum clearance from sides and back of unit to combustible construction is 36 inches (91.4 cm). Do NOT
use this appliance under any type of overhang or roof.
WIt is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
WInspect grill before each use.
WDo NOT alter grill in any manner. Any alteration will void your warranty.
WDo NOT use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
WDo NOT build this model of grill in any built-in or slide-in construction. Ignoring this warning could cause a
fire or an explosion that can damage property and cause serious bodily injury or death.
WThis grill should be thoroughly cleaned and inspected on a regular basis.
WClean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or
leaks, the hose must be replaced prior to operation.
WUse only the regulator and hose assembly provided. Use only the replacement regulator and hose assembly
specified by RevoAce Inc. Limited
WUse only RevoAce Inc. Limited. factory-authorized parts. The use of any part that is not factory-authorized can
be dangerous and will void your warranty.
WDo NOT operate this appliance without reading “Operating Instructions” in this manual.
WDo NOT touch metal parts of grill until they have completely cooled to avoid burns, unless you are wearing
protective gear (pot holders, gloves, BBQ mitts, etc.).
WDo NOT install or use in or on boats or recreational vehicles.
WWhen cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire, do
NOT attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand
or baking soda.
WDo NOT use grill in high winds.
WCharcoal: Position grill so wind cannot carry ashes to combustible surfaces.
WNever lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep children and pets away from grill at all times.
WDo NOT leave grill unattended while preheating or burning off food residue on high. If grill has not been
cleaned, a grease fire can occur that may damage the product.
WDo NOT place empty cooking vessels on the appliance while in operation.
WUse caution when placing anything on the grill while the appliance is in operation.
WDo NOT attempt to move grill when in use. Allow the grill to cool before moving or storing.
WLP gas cylinder must be properly disconnected and removed prior to moving this grill.
WStorage of grill indoors is permissible only if the cylinder is disconnected, removed from the grill and properly
stored outdoors.
WCharcoal: Never add lighting fluid to hot or warm coals as a flashback may occur causing serious injury or
damage to property.
WCharcoal: Do NOT remove the ashes until they are completely and fully extinguished.
WCharcoal: Live hot briquettes and coals can create a fire hazard.
WCharcoal: Always empty the bottom bowl and grill after each use.
WCharcoal: Do NOT place fuel (charcoal briquettes, wood or lump charcoal) directly into bottom of grill. Place
fuel only on the charcoal pan/grid.

5
IMPORTANT SAFEGUARDS
WCharcoal: Do NOT allow charcoal to rest on the walls of grill. Doing so will greatly reduce the life of the metal
and finish of your grill.
WCharcoal: Check to make sure the air vents are free of debris and ash before using the grill.
WCharcoal: Extinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
WCharcoal: With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes,
coals or embers that may have fallen during the cooking or cleaning process.
WAlways open grill lid carefully and slowly as heat and steam trapped within grill can cause severe burns.
WDo NOT attempt to disconnect the gas regulator from the cylinder or any gas fitting while the grill is in use.
WAlways place your grill on a hard, non-combustible, level surface. An asphalt or blacktop surface may not be
acceptable for this purpose.
WMove gas hoses as far away as possible from hot surfaces and dripping hot grease.
WKeep all electrical cords away from a hot grill.
WAfter a period of storage and/or nonuse, check for leaks, burner obstructions and inspect for any abrasion,
wear or cuts to the hose.
WFailure to open lid while igniting the grill’s burners, or not waiting 5 minutes to allow the gas to clear if the
grill does not light, may result in an explosive flare-up.
WNever operate grill without its heat plates installed.
WAlways use a meat thermometer to ensure food is cooked to a safe temperature.
WUse protective gloves when assembling this product.
WDo NOT force parts together as this can result in personal injury or damage to the product.
WNever cover entire cooking area with aluminum foil.
WDeath, serious injury or damage to property may occur if the above is not followed exactly.

6
Expanded View
1
2
3
3 4
5
6
7
8
9
10
11
12
13
14
15
16
17 18
20
19
21
22
23
24
25
26 27 28
29
30
31
32
33
34
35
36
37
38 39
53
40
42
41
44
45
46
48
49
47
51
52
50
34
43

7
1Smoke Stack Top C1460-020
2Smoke Stack G1490-020
3Lid Handle (2) G1490-030
4Temperature Gauge (2) B0104-R70
5Charcoal Lid G1490-050
6LP Gas Lid G1490-060
7Charcoal Warming Rack G1490-070
8Gas Warming Rack G1490-080
9Top Hinge (4) G1490-090
10 Bottom Hinge (4) G1490-100
11 Heat Plate (3) B0212-020
12 Charcoal Cooking Grid (2) G1490-120
13 Charcoal Pan G1490-130
14 Left Side Shelf H1490-140
15 LP Gas Burner Support (3)* B0232-A01
16 Back Panel G1490-160
17 Left Panel G1490-170
18 Center Panel G1490-180
19 LP Gas Burner (3) G1490-190
20 Igniter Electrode (3)* G1490-000
21 LP Gas Cooking Grid (2) G1490-210
22 Charcoal Pan Handle Support G1490-220
23 Front Heat Plate Support G1490-230
24 LP Gas Heat Shield G1490-240
25 LP Gas Panel G1490-250
26 Side Air Vent B0105-C01
27 Charcoal Door Handle Support G1490-270
28 Front Panel G1490-280
29 LP Gas Manifold* G1490-290
30 Regulator/Hose Assembly* G1490-300
31 Side Burner Grid B0404-C01
32 Charcoal Pan Handle G1490-320
33 Charcoal Door Handle G1490-330
34 Control Knob (4) G850A-011
35 Receiver Tray Support G1490-350
36 Ash Receiver Tray G1490-360
37 Grease Receiver Tray G1490-370
38 Tray Handle (2) G1490-380
39 Right Panel G1490-390
40 Lighting Rod* B0223-D01
41 Right Side Shelf G1490-410
42 Side Burner G1490-420
43 Brand Plate (2)* B0109-SH1
44 Bottom Rack G1793-440
45 Bottle Opener G1143-140
46 Left Leg (2) G1490-460
47 Bottom Shelf G1490-470
48 Foot (2) G1490-480
49 LP Gas Tank Retainer Wire G1490-490
50 Right Leg (2) G1490-500
51 Axle G1490-510
52 Wheel (2) G1490-520
53 Grease Cup B0219-H01
* Pre-assembled
Parts List

8
AScrew M4x10 Nickel Plated Phillips Truss Head 17 pcs
BScrew M6x15 Nickel Plated Phillips Truss Head 41 pcs
CScrew M6x35 Nickel Plated Phillips Truss Head 16 pcs
DScrew M6x65 Nickel Plated Phillips Truss Head 8 pcs
EBolt M6x15 Nickel Plated Phillips Hex Head 8 pcs
FBolt M6x15 Nickel Plated Phillips AXIAL Truss Head 2 pcs
GHandle Bolt M6x16 Nickel Plated Phillips Truss Head 1 pc
HNut M6 Nickel Plated 3 pcs
INut M8 Nickel Plated 1 pc
JNut M10 Nickel Plated 2 pcs
KNut M6 Nickel Plated 1 pc
LWasher ø6.5x18 Nickel Plated 16 pcs
MLock Washer ø8.5 Nickel Plated 1 pc
NSpring 1 pc
OPin 5 pcs
PCotter Pin 9 pcs
QSpacer 2 pcs
Hardware
Tools Required for Assembly (Included)
#2 Phillips Head Screwdriver 1 pc
M10-M6 Wrench 1 pc
M10-M8 Wrench 1 pc

9
Bx 4
Cx 8
Lx 4
Bx 2
Hx 2
Kx 1
Nx 1 Bx 6
Assembly Instructions
DO NOT RETURN TO PLACE OF PURCHASE.
1
Assemble Front, Center, Back Panels and Charcoal
Pan Handle SupportCharcoal
4
Attach Smoke Stack and Smoke Stack Top
3
Attach Lid Handles, Temperature Gauges and Top
Hinges
2
Please have your Owner’s Manual and model number available
for reference.
Note: The model number is printed on a label which can be
found on the inside door, back or side of the cart assembly.
Assembly Tips:
1. Select an area where you will assemble this product.
To protect components, choose a smooth surface that’s
free of cracks or openings.
2. Spread out all parts.
3. Tighten all hardware connections by hand first. Then,
before completing each step, go back and fully tighten
all hardware. Be careful not to over-tighten. That could
damage surfaces or strip threads.
4. For best results, complete each step in the order
presented.
To complete assembly you will need:
• PROPANE: (1) Leak detection solution (instructions on
how to make the solution are included in the “Operating
Instructions” section of this manual) (not included).
• PROPANE: (1) Precision-filled LP gas grill tank with
Acme Type 1 external threaded valve connection
(standard grill size) (not included).
• CHARCOAL: One bag of charcoal (not included).
Typical assembly is approximately one hour.
LB
C
C
B
L
B
H
K
N
B

10
Ax 6
Mx 1
Ix 1
Ax 3
Bx 2 Bx 10
Attach LP Gas Manifold, Regulator/Hose Assembly,
Charcoal Door Handle and Charcoal Door Handle
Support
5
Assemble LP Gas Panel, LP Gas Heat Shield and
Front Heat Plate Support
6
Attach Left Panel and Right Panel
8
Attach LP Gas Heat Shield
7
A
MI
A
B
B
1
2

11
Bx 2
Bx 2
Bx 4 Jx 2
5mm
Dx 8
Lx 8
Qx 2
10
Attach Receiver Tray Support
9
12
11
Attach Feet, Legs and Bottle Opener
Insert Axle and Attach WheelsAttach Bottom Shelf
BLD
1 2 3
4
B
1
2
34

12
Ax 4
Ox 1 Px 2
14
Attach Bottom Rack
13
15
Attach Bottom Hinges
Attach Charcoal Pan
Cx 8
Bx 4
A
B
B
C
Note: Do not tighten all screw C till step 22 completed.

13
Bx 1
Hx 1
Gx 1
Px 3
Ex 4 Fx 2 Ex 4
17
Attach Charcoal Pan Handle, Side Air Vent and
Lighting Rod
16
18
Attach Igniter Wires and Burners
Attach Left Side Shelf and Tool Holders (Hardware
F)
19
Attach Right Side Shelf
GH B
F
E
E
1
2
3
4P

14
Ax 2 Ax 2
Ox 4 Px 4
21
Attach Side Burner Gas Valve
20
22
Insert Side Burner, Igniter Wire and Side Burner
Grid
Attach Lids
23
Attach LP Gas Tank Retainer Wire
A
A
1
2
3
4
OP

15
Bx 4 Lx 4
25
Attach Tray Handles
24
26
Insert Ash Receiver Tray, Grease Receiver Tray
and Control Knobs
Insert Grease Cup
27
Insert Warming Racks
Note: Charcoal warming rack is smaller / Gas warming rack is bigger.

16
To operate, you will need one precision-filled standard grill LP gas tank with external valve threads.
20 lb
9 Kg
17.9 in. / 45.5 cm
12.2 in. / 31 cm
Inserting / Securing LP Gas Tank
Place precision-filled LP gas tank upright into the notches in the right cart frame so the tank valve is facing the gas line connection.
Secure tank by sliding the tank retainer wire over shoulder of LP gas tank.
Installing LP Gas Tank
WLP gas tank must be properly disconnected and
removed prior to moving this grill.
CAUTION
Insert Heat Plates and Cooking Grids
28
Note: Charcoal cooking grid Dimension: 204x420mm.
Gas cooking grid dimension: 229x420mm.

17
Connecting LP Gas Tank
1. Before connecting, be sure there is no debris caught in the head
of the LP gas tank, head of the regulator valve or in the head of
the burner or burner ports.
2. Connect regulator/hose assembly to tank by turning knob
clockwise until it stops.
Disconnecting LP Gas Tank
1. Before disconnecting, make sure the LP gas tank valve is
“CLOSED.”
2. Disconnect regulator/hose assembly from LP gas tank by
turning knob counterclockwise until it is loose.
WCAUTION: LP gas tank must be properly
disconnected and removed prior to moving this
grill.
3. Place the protective cap cover on the LP tank and store the tank
outdoors in a well ventilated area out of direct sunlight.
Checking for Leaks
Burner Connections
1. Make sure the regulator hose and valve
connections are securely fastened to the burner
and the tank.
2. Visually check the connection between the
burner/venturi tube and orifice.
3. Make sure the burner/venturi tube fits over the
orifice.
WWARNING: Failure to inspect
this connection or follow these
instructions could cause a fire or an
explosion which can cause death,
serious bodily injury or damage to
property.
4. Please refer to diagram for proper installation
(Figure 1 and 2).
5. If the burner/venturi tube does not rest flush
to the orifice, as shown，please contact
1.800.694.0013 for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak detection solution by mixing
one part liquid dishwashing soap with three
parts water.
2. Make sure control knobs are in the “ OFF”
position (Figure 2).
3. Connect LP gas tank per “Installing LP Gas Tank”
section.
4. Turn LP gas tank valve to “OPEN.”
5. Spoon several drops of solution, or use a squirt
bottle, at all “X” locations (Figures 1, 2 and 4).
a. If any bubbles appear, turn LP gas tank valve to “CLOSED,” reconnect and re-test.
b. If you continue to see bubbles after several attempts, turn LP gas tank valve to “CLOSED” and disconnect LP gas tank, per
“Disconnecting LP Gas Tank” section.
Figure 1: Main Burners
LP Gas
Connection
LP Gas
Valve with
Orifice
Burner/
Venturi
Tube
Figure 2: Side Burner
LP Gas
Connection
LP Gas
Valve with
Orifice
Burner/
Venturi
Tube
Valve Soft Pipe
Connection
Figure 3
Figure 4
X
XX
XX
Operating Instructions
Installing LP Gas Tank (continued)

18
Turning Off
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Controlling Flare-ups
WCAUTION: Putting out grease fires by only closing the lid is not possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position and LP gas tank valve “CLOSED.”
Do NOT use water on a grease fire. This can cause the grease to splatter and could result in serious
burns, bodily harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food residue on (HIGH). If grill has not
been cleaned, a grease fire can occur.
WWhen cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire,
use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT attempt to
extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
Operating Main Burners
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating the grill for at least 15 minutes on (HIGH) with the
lid closed. This will “heat clean” the internal parts and dissipate odors.
Lighting
WCAUTION: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline
and other flammable vapors and liquids.
WCAUTION: Do NOT obstruct the flow of combustion and ventilation air.
WCAUTION: Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a
fire.
WCAUTION: Attempting to light the burner with the lid closed may cause an explosion.
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/venturi tube. A clogged burner tube can
lead to a fire.
3. All control knobs must be in the “ OFF” position (Figure 3).
4. Connect LP gas tank per “Installing LP Gas Tank” section.
5. Turn LP gas tank valve to “OPEN.”
6. Push and turn any control knob to (HIGH). The burner should light. If it does not, repeat up to
three times.
7. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes, and
repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with grill) to
light burners. Access the burners through the cooking grid and heat plates. Position lit match near
side of burner (Figure 5).
Important: Always use the lighting rod (included) when lighting burners with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 6).
Note: Each burner lights independently - repeat steps 5-9 for the other burners.
WCAUTION: If burner flame goes out during operation, immediately turn the
control knobs to the “ OFF” position,
LP gas tank valve “CLOSED” and open lid to let the gas clear for 5 minutes
before re-lighting.
Figure 5
Lighting
Rod
Match
Figure 6
Burner
Flame Slight
Yellow
Slight
Blue
Dark
Blue
c. If no bubbles appear after one minute, turn LP gas tank valve to “CLOSED,” wipe away solution and proceed.
Operating Instructions (continued)

19
If a grease fire occurs, close the lid AND turn the control knob(s) to “ OFF” until the grease burns out. Be careful when opening the lid as
sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is allowed to drain into grease receptacle.
Operating Instructions (continued)
Operating Side Burner
NOTE: Side burner can be used while main burners are operating. Never use side burner as a grill.
WCAUTION: Maximum weight for side burner and side shelf is 33 lbs.
WCAUTION: Using pots larger than 6 quarts in capacity could exceed weight limit of the side burner shelf,
resulting in failure of grill cart components.
WCAUTION: Do NOT lean on the side burner shelf.
WCAUTION: Attempting to light the burner with the lid closed may cause an explosion.
Lighting
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/venturi tube A clogged burner tube can lead
to a fire.
3. Control knob must be in the “ OFF” position (Figure 3).
4. Connect LP gas tank per “Installing LP Gas Tank” section.
5. Turn LP gas tank valve to “OPEN.”
6. Push and turn control knob to (HIGH). The burner should light. If not, repeat up to three times.
7. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with grill) to light burners. Position the lit match near
side of the burner (Figure 7).
Important: Always use the lighting rod (included) when lighting burner with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration (Figure 6).
WCAUTION: If burner flame goes out during operation, immediately turn the control knob to the “ OFF”
position and LP gas tank valve “CLOSED” and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to “CLOSED.”
2. Turn control knob clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Cooking
1. Open lid and ignite the side burner per “Lighting” instructions.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill off per “Turning Off” instructions.
Figure 7
Lighting
Rod
Match

20
Lighting Instructions
WCAUTION: Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
WCAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
WCAUTION: Attempting to light the grill with the lid closed may cause an explosion.
WCAUTION: When using a liquid starter, always check bottom bowl before lighting. Fluid can collect in the
bottom bowl and could ignite, resulting in a fire.
WCAUTION: Never add lighting fluid to hot or warm coals as flashback may
occur, causing serious injury or damage to property.
1. Open lid and vents.
2. Make sure bottom bowl is empty.
3. Remove cooking grid.
4. Arrange charcoal briquettes or other fuel on the charcoal grid to the “Fill Line” (Figure 8).
5. Light per instructions on fuel package.
6. Allow fuel time to ash into glowing coals before cooking.
Turning Off
1. Allow charcoal to completely extinguish itself.
WWARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2. Dispose of the ashes in a proper location.
Operating Charcoal Grill
WCAUTION: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain
charcoal, charcoal/wood mixture, lump charcoal or cooking wood.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed.
This will “heat clean” the internal parts and dissipate odors.
Figure 8
Controlling Flare-ups:
WCAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
WCAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been
cleaned, a grease fire can occur that may damage the product.
WWARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use a type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and adds to the unique flavor of grilling.
Excessive flare-ups can overcook your food and can be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface.
Operating Instructions (continued)