Rival RC61-CN User manual

Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
Rice Cooker
RC61-CN

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IMPORTANT SAFEGUARDS
When using ele tri al applian es, basi safety pre autions should always
be followed, in luding the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. Do not touch hot surfaces. Use pot holders when removing cover or
handling hot containers. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or
heating unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to Rival Customer Service (see warranty) for
examination, repair or adjustment.
7. The use of accessory attachments not recommended by the
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or counter, or touch
heated surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving any appliance
containing hot liquids.
12. To disconnect, remove plug from wall outlet.
13. Do not use this appliance for anything other than intended use.
14. To reduce the risk of electrical shock, cook only in removable
container. Do not pour liquid into outer pan.

SAVE T ESE INSTRUCTIONS
This appliance is for OUSE OLD USE ONLY. No user-serviceable parts
inside. Power Unit never needs lubrication. Do not attempt to service this
product. A short power supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a longer cord. An
extension cord may be used if care is exercised in its use. If an extension
cord is used the marked electrical rating of the extension cord should be
at least as great as the electrical rating of the RICE COOKER. The cord
should be arranged so that it will not drape over the countertop or table
top where it can be pulled on by children or tripped over unintentionally.
Do not immerse base in water or other liquids. No liability can be
accepted for any damage caused by non-compliance with these instructions
or any other improper use or mishandling.
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Congratulations on the purchase of your new RICE COOKER! You are
now the proud owner of an extremely versatile appliance.
You can expect perfect rice every time as well as prepare great soups and
stews, steam vegetables and even bake a cake!
Be sure to visit the Rival web site at www.rivalproducts.com for more
about your RICE COOKER and the many different ways you can use it!
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug
is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.

ADDITIONAL IMPORTANT SAFEGUARDS
•CAUTION: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent risk of burns, fires
or other damage to persons or property.
• The cord of this appliance should be plugged into a 120 volt AC
electrical outlet only.
• When using this appliance, provide adequate air space above and on
all sides for air circulation. Do not allow this appliance to touch
curtains, wall coverings, clothing, dishtowels or other flammable
materials during use.
• Do not leave appliance unattended during use.
• This appliance generates steam. Do not operate uncovered.
• If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the malfunctioning
appliance. Do not use the INNER POT or LID if cracked or chipped.
• This appliance is for household use only.
• Unplug the RICE COOKER when not in use.
• Use the RICE COOKER on a hard, flat surface. Do not place near heat,
an open flame or on a soft surface (such as carpeting). Avoid placing
it where it may tip over during use. Dropping the RICE COOKER may
cause it to malfunction.
• To avoid burns, stay clear of the steam vent during cooking. Also,
wait for the RICE COOKER to cool down completely before touching
or cleaning the LID, INNER POT or EATING PLATE inside the
EATING BASE.
• Never use the INNER POT on a gas or electric cooktop or an open
flame.
• Do not leave the RICE LADLE or MEASURING CUP in the INNER POT
while unit is on and in use.
• Please use the MEASURING CUP that was provided in the RICE
COOKER. A standard measuring cup S OULD NOT BE USED.
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KNOW YOUR RICE COOKER
PREPARING YOUR RICE COOKER FOR USE
Clean the LID, INNER POT, RICE LADLE, STEAMING BASKET and
MEASURING CUP, following the user maintenance instructions.
DO NOT IMMERSE THE HEATING BASE OF YOUR RICE COOKER IN
WATER OR OTHER LIQUID.
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LID ANDLE
LID
INNER POT
ANDLE
EATING BASE
KEEP WARM INDICATOR LIG T
COOK INDICATOR LIG T
POWER SWITC
STEAMING BASKET
MEASURING CUP
RICE LADLE

Measuring your rice is of extreme importance. Please do not discard the
MEASURING CUP that is provided with this Rice Cooker. The
MEASURING CUP included is the standard unit of measurement for this
product. When this manual instructs you to add 3 cups of rice and add
the corresponding amount of water to the "3" marking on the INNER
BOWL, the instructions are referring to the MEASURING CUP that is
included, not a standard kitchen measuring cup.
1. Measure the amount of rice you would like to cook. A 3/4 cup (180 ml)
MEASURING CUP is included with your Rice Cooker. The MEASURING
CUP included makes approximately 2 1/4 cups of cooked rice.
NOTE: The Rice Cooker is capable of cooking up to 3 full MEASURING
CUPS of uncooked rice. This equals 6 cups of cooked rice. Many
varieties of rice can be used, including basmati, wild rice, black rice,
Arborio, risotto, saffron rice, short and long grain. Do not use instant
rice with this Rice Cooker. Whole grains such as barley can also be
prepared with the Rice Cooker.
2. Wash the measured rice in a separate bowl until water is clear.
3. Place rice in the INNER POT and add the corresponding amount of water.
For example, if you are making 3 MEASURING CUPS of uncooked rice,
add water to the "3" mark on the INNER BOWL.
NOTE: Brown rice will take longer to cook than white rice.
4. Set the INNER POT into the Rice Cooker eating Base.
Make sure that the INNER POT is in direct contact with the EATING
PLATE inside the EATING BASE by turning it slightly from left to
right until it properly fits onto the EATING PLATE.
NOTE: If the outside of the INNER POT is wet when placed in the
Rice Cooker, this may cause a crackling noise until the unit heats up.
Also, this may damage the inner working of the appliance, so always
wipe the outside of the pot completely before use.
5. Cover with the LID.
WARNING: Do not operate this appliance uncovered – steam is
generated during use that could cause burns or other serious injury.
OW TO USE YOUR RICE COOKER
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• Rinse rice – Bran gives an unpleasant smell to cooked rice. Be sure to
rinse rice thoroughly. Rinsing with water effectively removes bran
quickly and thoroughly. NOTE: Some rice suppliers suggest not
rinsing rice because vitamins may be lost.
• After every use, wash the INNER POT and LID in warm, soapy water.
Rinse thoroughly and dry.
• DO NOT keep the Rice Cooker in operation:
When there is only a small amount of rice left in the INNER POT.
When RICE LADLE is inside the Rice Cooker.
To warm up cold rice.
* DO NOT let rice in the INNER POT boil dry.
6. Plug the cord into a 120-volt AC electrical outlet. Switch the Rice Cooker
to "COOK" Mode by pushing the POWER SWITC down. Make sure
the COOK INDICATOR LIG T is illuminated. Steaming will begin shortly.
7. The POWER SWITC will pop up and the KEEP WARM INDICATOR
LIG T will come on when all the water in the Rice Cooker has
evaporated. When the KEEP WARM INDICATOR LIG T is illuminated,
the Rice Cooker is in the "KEEP WARM" Mode.
NOTE: You may need to add more water and set the Rice Cooker to
"COOK" more than once depending on your own personal tastes.
8. It is important to let the rice stand for 10-15 minutes of steaming
without removing the LID. Carefully open the LID, taking care to
avoid escaping steam. Use the RICE LADLE, or other long handled
utensil, to mix the rice well to allow steam to escape. CAUTION:
Steam will escape. Do not touch the INNER POT or EATING PLATE
in the EATING BASE until they have cooled.
9. Allow the appliance to cool completely before cleaning.
10. Disconnect the plug from the wall outlet when not in use.
OW TO USE YOUR RICE COOKER (CONTINUED)
INTS FOR COOKING RICE
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1. Clean and prepare your food or vegetables.
2. Place the INNER POT in the Rice Cooker. The length of steaming
time is subject to your own personal tastes: depending if you
prefer al denté (crunchy) or more well done steamed vegetables.
3. Add water to the "2" mark on the INNER POT.
NOTE: You are able to steam rice and vegetables/food at the same
time, follow the instructions in OW TO USE YOUR STEAMING
BASKET W ILE COOKING RICE.
4. Place the STEAMING BASKET on the rim of the INNER POT.
5. Add vegetables or food and put the LID onto the appliance.
Switch the Rice Cooker to "COOK" Mode by pressing the POWER
SWITC down. Make sure the COOK INDICATOR LIG T is
illuminated. Steaming will begin shortly. Allow food or vegetables
to cook for the appropriate time as shown in in the STEAMING
TIME Guide. Once appropriate time has expired, unplug the Rice
Cooker.
6. Please unplug this appliance after use and allow the appliance to
cool completely before cleaning.
NOTE: The rice cooker doesn’t automatically turn to warm setting
when steaming is done, watch time and manually stop cooking
cycle.
OW TO USE YOUR STEAMING BASKET
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OW TO USE YOUR STEAMING BASKET W ILE COOKING
1. Follow steps 1-4 under the OW TO USE YOUR RICE COOKER.
2. Place the STEAMING BASKET on the rim of the INNER POT.
3. Add food to the STEAMING BASKET and put the LID on the
appliance. Switch the Rice Cooker to "COOK" Mode by pressing
the POWER SWITC down. Make sure the COOK INDICATOR
LIG T is illuminated. Steaming will begin shortly. Allow
vegetables to cook for the appropriate time as shown in the chart.
NOTE: Use the STEAMING TIME Guide to determine when to add
food to the STEAMING BASKET. Cooking 6 cups of finished rice
takes approximately 30 minutes. Most vegetables can be added
about 10 minutes before rice has finished cooking. Rice cooking
times can vary depending on the type of rice being cooked and
preferred rice texture. Adjust steaming time as desired.
4. Please unplug this appliance after use and allow the appliance to
cool completely before cleaning.
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The steaming times in this chart are a guide and should be adjusted
to suit the different quantities or thickness of food and to suit your
own taste.
*Altitude affects the temperature at which water boils and thus the
cooking time. It’s especially true at high altitudes where longer cooking
times are necessary. We have outlined a general guide to follow. Test for
desired consistency when cooking times indicated have been reached. As
you cook with this appliance, adapt times and measurements to your
own personal tastes.
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STEAMING TIME
INTS FOR STEAMING
Asparagus 8 - 10 min
Bean Sprouts 3 - 4 min
Beans: Green, wax, french cut 8 - 10 min
Broccoli 11 -13 min
Brussels Sprouts 11 -13 min
Cabbage, Shredded 6 - 8 min
Cabbage, Wedges 14 - 16 min
Carrots 8 - 10 min
Cauliflower 11 -13 min
Celery 8 - 12 min
Collard Greens, Spinach 6 - 11 min
Mushrooms (fresh, sliced) 3 - 4 min
Pea Pods 4 - 6 min
Squash (Acorn, butternut) 13 - 16 min
Zucchini 10 - 12 min
VEGETABLE COOKING TIME
1. The ingredients must be of superior quality.
2. Select lean cuts of meat that will result in tender food and require
less cooking time.

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OW TO CLEAN YOUR RICE COOKER
3. Make sure that the LID is secured on the rice cooker to prevent
escaping steam and requires longer cooking time.
4. DO NOT let food touch the water, or the food will boil not steam.
5. Always maintain the water level for continuous cooking.
6. Continue cooking foods that haven't been cooked through or not
cooked to your liking.
This appliance should be cleaned after every use.
Allow the rice cooker to cool completely prior to cleaning.
1 Unplug the Rice Cooker when not in use and before cleaning. Never
immerse EATING BASE, cord or plug in water or any other liquids.
Allow the RICE COOKER to cool completely before cleaning.
NOTE: Use the RICE LADLE or wooden utensil to stir and remove
food from the INNER POT. DO NOT use any metal utensils.
2 To clean the EATING BASE, lightly wipe the exterior with a damp
cloth or sponge. Dry thoroughly with a soft cloth.
3 The INNER POT is coated with a non-stick coating to make clean up
easier. To clean, remove the INNER POT from the Rice Cooker and fill
with hot water from the tap. Let it sit for a while and then wash with
hot soapy water. Rinse thoroughly and dry.
4 The MEASURING CUP , RICE LADLE, STEAMER BASKET and LID can
be washed in warm, soapy water. They are not dishwasher safe.
5 Make sure that the grains of rice do not stick to the EATING PLATE
in the bottom of the EATING BASE. If this occurs, remove immediately.
If grains of rice are stuck onto the EATING PLATE, a non-abrasive
pad can be used to remove it. Polish the area for good contact
between the EATING PLATE, and the bottom of the INNER POT.
NOTE: Do not use abrasive cleaners, scouring pads or steel wool to
clean the Rice Cooker.
6 Do not use bleach, vinegar or other harsh chemicals to clean the Rice
Cooker.
INTS FOR STEAMING (CONT.)

RECIPES
SPINAC AND C ICKEN RISOTTO
1 tbsp. extr virgin olive oil 3 cups of w ter or chicken broth
Kosher s lt nd pepper
1/4
cup gr ted P rmes n cheese
1 lb. boneless, skinless chicken bre sts, cut into 1 cup superfino Arborio medium gr in rice,
1- inch pieces uncooked
4 cups spin ch w shed well nd dried with p per
towels to remove excess w ter
1. eat sauté pan with olive oil.
2. Sauté chicken on all sides, until no longer pink in center. Remove pan
from heat and set aside.
3. Add spinach, rice and liquid to the INNER POT and switch to the Rice
Cooker to "COOK" Mode.
4. When unit switches to the "KEEP WARM" Mode, stir in chicken and
cheese.
5. Replace LID and let rice steam for another 5 minutes in the "KEEP
WARM" Mode.
6. Season to taste with kosher salt and freshly ground black pepper.
RISOTTO WIT BUTTERNUT SQUAS
A nutritious and delicious “must” for fall and winter.
2 tbsp. extr virgin olive oil 2 tbsp. uns lted butter
2/3
cup Vid li onion, chopped 3 cups chicken broth
1 cup plus 2 tbsp. medium gr in risotto 1
1/2
cups butternut squ sh, peeled, seeded,
rice such s superfino Arborio nd cut into 1 inch cubes
2 tsp. butter 2 tbsp. fresh b sil, chopped
1/4
cup P rmes n cheese, gr ted (Pecorino S lt nd Pepper to t ste
Rom no, if possible), plus extr for sprinkling
on top
1. In skillet, over medium heat, add oil and butter, and sauté until tender,
approximately 6-8 minutes.
2. Once butter melts, add onion and cook stirring frequently, until tender.
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RECIPES
SPICY SPANIS SAFFRON RICE
A lively vegetarian medley of vegetables and spices.
3 tbsp. olive oil 2 j l peños seeded nd diced fine
2 sm ll red Sp nish onion 2 green pepper, cored, seeded nd diced
4 cloves g rlic 2 tsp. fresh oreg no, chopped
2 tsp. fresh thyme 2 sm ll yellow summer squ sh, diced
2 red pepper, cored, seeded nd diced 1 c n (28 oz.) plum tom toes, juice str ined nd
3 cups risotto rice such s superfino Arborio chopped
31/2cups chicken broth 1/2tsp. s ffron dissolved in 1 tbsp. milk
1 cup frozen pe s S lt nd pepper
1. Sauté onion and jalapeños in olive oil until softened, about 10 minutes on
Cook Cycle of Rice Cooker.
2. Stir in garlic, herbs, yellow squash, red pepper and tomatoes and cook with LID
on for 10 minutes. Add rice, broth and saffron milk and stir to combine.
3. Place LID on the Rice Cooker and cook until cycle is complete. Stir in peas, salt
and pepper and leave on "KEEP WARM" Mode until peas are thoroughly warm
throughout.
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RECIPES
EARTY C ILI
Easy, quick, satisfying, and very versatile.
1 tbsp. extr virgin olive oil 1 sm ll onion, peeled nd chopped
1/2tsp. g rlic powder 1 tsp. dried m rjor m
1 tsp. ground cumin Pinch of c yenne
1/2tsp. p prik 3/4lb. le n ground beef, chicken or turkey
1 b y le f S lt nd pepper to t ste
1 c n (14 oz) diced tom toes, with juices 1 1/2cups beef broth
4 oz. tom to s uce 1 c n (15 oz) be ns, white or bl ck or combin tion
Garnishes inc ude: chopped red or green onions, chopped fresh cil ntro, gr ted Chedd r or Monterey J ck cheeses,
nd sour cre m.
1. In skillet, add olive oil and sauté onions over medium heat until tender.
Mix in garlic powder, marjoram, cumin, cayenne, and paprika. Set
mixture aside in small bowl. In same skillet, add ground beef, chicken
or turkey and cook, stirring frequently until meat is cooked through.
Mix in bay leaf, salt and pepper to taste, tomatoes, broth and tomato
sauce.
2. Transfer mixture to INNER POT, cover and set to "COOK" Mode.
When unit switches to "KEEP WARM" Mode, after about 1 hour, mix in
beans, using enclosed RICE LADLE ladle or a wooden spoon.
3. Return LID to Rice Cooker and cook for about 30 additional minutes.
4. Serve chili hot with desired garnishes.
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RECIPES
SALMON WIT CITRUS MARINADE WIT COCONUT RICE
For a special dinner, the fish and rice are cooked together simultaneously.
1
1/4
cups j smine rice 1 c n unsweetened coconut milk
2 tbsp. w ter pinch s lt
Cooking spr y 2 s lmon ste ks, pproxim tely 6 ozs.
1/2
or nge, zested nd juiced
1/2
lemon, zested nd juiced
2 inch fresh ginger root, peeled nd gr ted 1 tbsp. soy s uce
s lt to t ste
1. Place rice, coconut milk, water and rice into INNER POT. Spray
STEAMER BASKET with cooking spray and arrange salmon.
2. In a separate bowl, combine orange zest and juice, lemon zest and
juice, ginger, and soy sauce. Brush both sides of salmon. Place LID on
Rice Cooker. Turn Rice Cooker to "COOK" Mode.
3. Every 5 minutes, baste top of fish with marinade. At end of cycle, test
rice and cut into salmon to see if opaque.
WARM CINNAMON APPLESAUCE
This is a wonderful recipe for fall. Great for adults and kids!
4 l rge pples, peeled, cored nd chopped 1/4cup cider
3 tbsp. sug r 3/4tsp. cinn mon
11/2tbsp. uns lted butter
1. Add all ingredients to the INNER POT. Place LID on Rice Cooker and
set on the "COOK" Mode.
2. When cycle is complete, check to see if apples are tender. Add
additional cook time if needed.
3. Puree with hand blender or food processor.

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NOTES

NOTES
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SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please write to our
Consumer Service Department or visit our website at www.rivalproducts.com.
RIVAL
JCS/T G, LLC
CONSUMER SERVICE DEPARTMENT
303 NELSON AVENUE
NEOS O, MO 64850
ONE (1) YEAR LIMITED WARRANTY
SAVE THIS WARRANTY INFORMATION
A. This Warranty applies only to the original purchaser of this product.
B. This Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this product that,
upon inspection by JCS/T G, LLC authorized personnel, is shown to have failed in normal use due to defects in
material or workmanship. JCS/T G, LLC will determine whether to repair or replace the unit. This Warranty does
not apply to installation expenses.
C. Operating this unit under conditions other than those recommended or at voltages other than the voltage
indicated on the unit, or attempting to service or modify the unit, will render this WARRANTY VOID.
D. Unless otherwise proscribed by law, JCS/THG, LLC shall not be liable or any personal injury,
property or any incidental or consequential damage o any kind resulting rom mal unctions,
de ects, misuse, improper installation or alteration o this product.
E. All parts of this product are guaranteed for a period of 1 year as follows:
1. Within the first 30 days from date of purchase, the store from which you purchased your product should
replace this product if it is defective in material or workmanship (provided the store has in-stock
replacement.) * If you intend to assert any claim in connection with the product, please follow the
instructions in paragraph F.
2. Within the first twelve months from date of purchase, JCS/T G, LLC will repair or replace the product if it is
defective in material or workmanship, subject to the conditions in paragraph G.
F. If you have any other problem or claim in connection with this product, please write to our Consumer Service Department.
G. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are
returning the unit to JCS/T G, LLC:
1. Carefully pack the item in its original carton or other suitable box to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code and telephone number,
b) A dated sales receipt or PROOF OF PURC ASE,
c) Your $10.00 (USD) check for return prepaid shipping and handling, and
d) The model number of the unit and the problem you are having. (Enclose in an envelope and tape directly to the
unit before the box is sealed.)
3. JCS/T G, LLC recommends you ship the package U.P.S ground service for tracking purposes.
4. All shipping charges must be prepaid by you.
5. Mark the outside of your package:
RIVAL
JCS/T G, LLC
303 NELSON AVENUE
NEOS O, MO 64850
S IPPING AND ANDLING C ARGES: $10.00 (USD)
This Warranty gives you specific legal rights, and you may have other rights which vary by jurisdiction. The provisions of this
Warranty are in addition to, and not a modification of, or subtraction from, the statutory warranties and other rights and
remedies contained in any applicable legislation. To the extent that any provision of this Warranty is inconsistent with any
applicable law, such provision shall be deemed voided or amended, as necessary, to comply with such law.
© 2006 JCS/T G, LLC
Rival®and the Rival LogoTM are trademarks of JCS/T G, LLC.
Printed in China 9100410000204
RC61CN06EFM1

Notice d’emp oi
LISEZ ET GARDEZ CES INSTRUCTIONS
Cuit-riz
RC61-CN

-F2-
CONSIGNES IMPORTANTES
L’emploi de tout appareil éle troménager exige l’observation de
ertaines pré autions fondamentales, y ompris des suivantes:
1. LISEZ ATTENTIVEMENT LES INSTRUCTIONS AVANT L’UTILISATION.
2. Ne touchez pas aux surfaces chaudes. Utilisez des poignées pour manier
le couvercle et les récipients chauds. Utilisez boutons et poignées .
3. Pour vous protéger du choc électrique, n’immergez l’appareil, son
cordon, sa fiche ou la base chauffante dans absolument aucun liquide .
4. Redoublez de vigilance lorsque l’appareil est employé par des enfants ou
bien en leur présence.
5. Débranchez l’appareil quand il ne sert pas et avant de le nettoyer.
Laissez-le refroidir avant de monter ou de démonter toute pièce ainsi
qu’avant d’entreprendre son nettoyage .
6. Ne vous servez pas d’un appareil dont le cordon ou la fiche est abîmé,
qui a mal fonctionné ou a été endommagé de quelque façon.
Retournez-le au service à la clientèle de Rival (voyez la garantie) pour le
faire vérifier, mettre au point ou réparer, s’il y a lieu.
7. L’utilisation d’accessoires n’étant pas formellement conseillés par
fabricant peut entraîner des blessures corporelles.
8. Ne vous servez pas de cet appareil à l’air libre.
9. Veillez à ce que le cordon ne pende pas au bord de la table ou du plan
de travail et qu’il ne touche pas à une surface chaude.
10. Ne placez pas l’appareil sur ou à proximité d’un feu à gaz ou électrique
chaud et ne le mettez jamais dans un four chaud.
11. Agissez très prudemment lorsque vous déplacez un appareil qui
contient tout liquide chaud.
12. Tirez délicatement la fiche hors de la prise pour débrancher l’appareil .
13. N’utilisez cet appareil qu’aux fins auxquelles il est destiné.
14. Pour réduire les risques de choc électrique, ne faites cuire que dans la
cuve extractible. Ne versez aucun liquide dans la base chauffante.