Rohnson R-5000 User manual

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INSTRUCTIONS MANUAL
ICE CREAM MAKER
Model: R-5000
Safety
■ Read all of the instructions carefully before use.
■ Unplug the machine before fitting, removing, or cleaning parts.
■ Children should not use this machine unsupervised. Do not let the cord hang down where a child could
grab it.
■ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, is
dropped, or has been damaged in any manner.
■ To protect against the risk of fire, electric shock, or personal injury, do not place the cord, plug, or unit in
water or other li uids.
■ Never use an unauthorized attachment.
■ Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other utensils away during
operation to reduce the risk of injury to persons and/or damage to the machine.
■ Do not use outdoors.
■ Never leave the machine on unattended.
■ Do not let children play with this machine.
■ Only use the machine for its intended domestic use.
■ Always make sure everything is thoroughly clean before making ice cream or sorbet.
■ Never freeze ice cream that has been fully or partially defrosted.
■ Any ice cream or sorbet containing raw ingredients should be consumed within one week. Ice cream
tastes best when fresh.
■ Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children,
pregnant women, the elderly or people who are generally unwell.
■ To prevent freezer burn, always ensure that hands are protected when handling the inner bowl, especially
when first removed from the freezer.
■ If the freezing solution appears to be leaking from the inner bowl, discontinue use. The freezing solution
is non toxic.
■ Do not place the machine on hot surfaces such as stoves, hotplates or near open gas flames.
■ If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
ualified persons in order to avoid a hazard.
■ This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Before plugg ng n
■ Make sure your electricity supply is the same as the electrical rating specified on the underside of the
power unit.
Before us ng for the f rst t me
1. Remove all of the packaging.
2. Wash the parts: see “cleaning”.
3.
E ght hours in advance, place the inner bowl into a freezer.
4. Prepare the ice cream or sorbet mix (see recipe ideas). Allow the mix to cool in the refrigerator.

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To use your ce cream maker
Key
1. Power unit
2. Lid
3. Spindle
4. Paddle
5. Inner bowl
6. Outer bowl
7. On/Off knob
1. Fit the power unit into the lid, it will click into place.
2. Fit the paddle into the power unit.
3. Remove the inner bowl from the freezer and put it into the outer bowl.
4. Lower the assembled lid/power unit/paddle onto the bowl and turn clockwise to lock into position.

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5. You can now switch the ice cream maker on using the on/off knob switch on.
THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM OR SORBET RECIPE TO
PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE INNER BOWL.
6. Use the chute and pour the ice cream or sorbet mix into the inner bowl.
■ When pouring mixture into the bowl, always stop at least 4 cm (1.575 inch) from the top, as the mixture
will increase in volume during freezing.
7. Allow the mixture to churn until frozen or the desired consistency is reached. This can take up to 15 to 30
minutes, but most recipes will be ready in less time.
Important
■ Do not stop and start the machine during the freezing process, as the mixture may freeze in contact with
the bowl and prevent movement of the paddle.
■ To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If
the direction of rotation continues to change, stop the machine when the mixture is ready.
■ In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. If
this happens, switch off, unplug the machine and allow the power unit to cool.
■ For the best result of ice cream, the paddle will contact with the inside of the inner bowl when the paddle
moves.
8. Switch off, remove the power unit/lid. The ice cream is ready to serve.
■ The ice cream produced should be a soft spoon able type. This can be transferred to a separate container
for storage in the freezer or if you wish to firm the ice cream before eating.

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Important
■ Do not use metal utensils to remove mix from the bowl.
■ Do not remove the inner bowl from the freezer until ready to make ice cream.
H nts
■ We suggest that you keep the inner bowl in the freezer so that it is ready for use. Place in a plastic bag
before freezing. Freeze the inner bowl in the upright position.
■ Always make sure the inner bowl is thoroughly dry before placing in the freezer.
■ Do not puncture or heat the inner bowl.
■ The inner bowl should be placed in a freezer that is operating at a temperature of -18° C or below for 8
hours before use.
■ For best results always refrigerate the ingredients before making ice cream.
■ The addition of alcohol to recipes inhibits the freezing process.
Clean ng
■ Always switch off, unplug and dismantle before cleaning.
■ Never put the power unit in water or let the cord or plug get wet.
■ Do not wash parts in the dishwasher.
■ Do not clean with scouring powders, steel wool pads, or other abrasive materials.
Inner Bowl
■ Allow the inner bowl to reach room temperature before attempting to clean.
■ Take out the inner bowl and wash the inside of the bowl, then dry thoroughly. Do not immerse in water.
Outer Bowl
■ Wash then dry thoroughly.
Paddle
■ Remove the paddle from the power unit.
■ Wash then dry thoroughly.
L d
■ Wash the lid then dry thoroughly.
Power un t
■ Wipe with a damp cloth, and then dry.
Serv ce and customer care
■ If the cord is damaged it must, for safety reasons, be replaced by an authorized repairer.
If you need help w th:
■ Use your ice cream maker
■
Servicing or repairs
Contact the shop where you bough your machine

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Rec pes
Banana ce cream
Ingred ents
Large ripe banana 1
Skimmed milk 200 ml
Heavy cream 100 ml
Confectioner’s sugar 50 g
Mash the bananas until smooth. Mix in the milk, heavy cream and sugar. Pour the mixture into the freezer
bowl with the paddle running. Allow to freeze until the desired consistency is achieved.
Raspberry frozen yoghurt
Ingred ents
Fresh raspberries 200 g
Confectioner’s sugar 100 g
Natural yoghurt 200 ml
Mash the raspberries or puree them. For a smooth result remove the pips by sieving. Add the sugar and
natural yoghurt and mix together. Pour the mixture into the freezer bowl with the paddle running. Allow to
freeze until the desired consistency is achieved.
Chocolate m nt ce cream
Ingred ents
Skimmed milk 200 ml
Confectioner’s sugar 50 g
Heavy cream 200 ml
Peppermint extracts few drops
Grated chocolate 50 g
Place the milk and sugar into a saucepan. Place over a low heat and stir until the sugar has dissolve, then
leave until cold. Stir the cream and peppermint essence into cooled milk. Pour the mixture into freezer bowl
with the paddle running. When the mixture starts to freeze add the grated chocolate down the chute. Allow to
freeze until the desired consistency is achieved.
Strawberry ce cream
Ingred ents
Fresh strawberries 250 g
Confectioner’s sugar 100 g
Heavy cream 100 ml
Lemon juice from 1/2 small size lemon
Puree the strawberries until smooth, add the remaining ingredients. Pour the mixture into the freezer bowl
with the paddle running. Allow the mixture to freeze until the desired consistency is achieved.

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Lemon sorbet
Ingred ents
Granulated sugar 175 g
Water 175 ml
Orange juice from 1/2 medium size orange
Lemon juice 100 ml
Egg white 1/2 medium size
Place the sugar and water in a saucepan. Stir over a low heat until the sugar has dissolved. Bring the
mixture to the boil and allow to boil for 1 minute. Remove from heat and allow to cool. Add the orange and
lemon juice. Whisk the egg white until almost stiff and then stir into the lemon mixture. Pour the mixture into
the freezer bowl with the paddle running. Allow to freeze until the desired consistency is achieved.
Custard based van lla ce cream
Ingred ents
Egg yolks 2
Confectioner’s sugar 50 g
Skimmed milk 200 ml
Heavy cream 200 ml
Vanilla extracts few drops
Place the egg yolks and sugar in a glass bowl and beat together. In a saucepan slowly bring the milk to boiling
point, and then pour onto the egg mixture beating together. Return the mixture to the pan and stir constantly
until the mixture thickens and forms a film over the back of the spoon. Do not let it boil or the mixture will
separate. Remove from heat and leave until cold. Stir in the cream and vanilla extract. Pour the mixture into
the freezer bowl with the paddle running. Allow to freeze until the desired consistency is achieved.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE
WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this
service.
Disposing of a household appliance separately avoids possible negative conse uences for the environment
and health, deriving form inappropriate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out wheeled dustbin.