Roller Grill FC 380 TQ Technical manual

www.roller-grill.com
G03328
INSTRUCTIONS FOR USE AND INSTALLATION
MULTIFUNCTION OVEN
FC 380 TQ
April 2014

Security instructions 3-4
Contents of cardboard packaging 4
Conformity of use 5
Description of the oven 5-8
Way of functioning 8
Functioning and manipulation -11
Cleaning and maintenance 12
Technical characteristics 13
Norms and legal disposals 13
Elimination of the electric and electronic
Waste 14
Guarantee 14
Cooking tables 15-16
Recipes 17 - 20
Exploded view and part list 22 – 23
Table of contents
23
FC 380 TQ

22
FC 380 TQ
MULTIFUNCTION OVEN
FC 380 TQ
Congratulations for the acquisition of this upmarket appliance made in rance. You
chose an appliance which alloys the best technical qualities with a big user-friendliness.
We wish you the biggest contentment
1. SECURITY INSTRUCTIONS
Please respect these instructions scrupulously to avoid any risk of fire, electric shock,
scald or other wounds and damage. During the use of this appliance, fundamental cir-
cumspection of security must always be noticed, such as:
- Take into account the instructions and keep it systemati-
cally with the appliance.
- Install the appliance always in instructions respect. A 10
cm distance minimum with the partition or the wall is nec-
essary.
- This machine is for indoor use. Do not use it outdoor.
- Protect the appliance from direct light of the sun, frost
and humidity.
- Never leave the appliance within the reach of children or
disabled persons without surveillance.
- Never move the appliance when it is working or when the
surfaces of cooking are still hot.
- Check that the appliance is definitely off before connect-
ing it up or disconnecting it.
- Do not touch the hot surfaces of the appliance. The tem-
perature of the hot surfaces can be very important when the
appliance is working. Always use handles and control
knobs.
- Do not use the appliance for other functions than deter-
mined use.
3

- Do not leave the electrical cord in contact of hot surfaces.
- The appliance should not be used close to combustible
materials.
- During use, look after not to obstruct neither hearings of
aeration of the appliance nor of the built-in frame.
- To avoid any electric shock, never plunge the appliance,
the cord or plug in water or quite other liquid.
- If the cord is harmed, it must be replaced by the producer,
his after sale service or persons of similar skills to avoid
any risk.
- Entrust repairs only to a skilled person.
- Use only spare parts of origin.
- At the end of cooking, before cleaning the appliance, do
not forget to disconnect it.
- Take care when grilling and do not touch or allow trays/
food to come in direct contact with the Quartz tubes during
operation
- So as to quickly evacuate cooking condensation water, al-
ways leave the door open when cooling the oven off.
2. CONTENTS OF CARDBOARD PACKAGING
Device: a oven
Accessories: - 3 grids
- a stainless steel drip tray
- the present note
4
21
ELECTRIC SCHEME FC 380 TQ

20
Old-fashioned bread
Setting: Convection (1) /Turbo Quartz (3)
Dissolve 25 g of yeast in 1 dl of water. Work this into 600 g of whole meal flour,
along with 3 dl of water and some salt.
The dough should come away from the sides of the bowl. Knead vigorously for 15
minutes. Let rise for at least two hours. Butter a bread pan. Knead again and
spread dough into bread pan. When it has risen up to the level of the top of the
bread pan, bake for 45 minutes on oven setting 8. The bread is done when it sounds
hollow when you tap it with your finger.
Apple Clafouti Custard Tart
Setting: Convection (1) /Turbo Quartz (3)
Preheat oven. Beat 4 eggs, 100 g of sugar and 0 g of flour until perfectly blended.
Boil ¼ litre of milk with a vanilla bean. Add to egg mixture. Cut 4 apples into thin
slices. Distribute in a baking dish. Pour egg/milk mixture over apples. Bake for
40 minutes.
Remove from oven. Flambé with Calvados apple brandy.
Meringue
Setting: Convection (1)
Four size 2 eggs (only keep the whites); 225 g of confectioners’ sugar.
Preheat oven to thermostat setting 1 for 5 minutes.
Grease an aluminium dish. Draw a 20 cm circle in some wax or greaseproof paper.
Place circle in dish. Grease paper. Beat egg whites until stiff. Gradually add sugar
to it, until a thick mixture is obtained. Add rest of sugar. Spread mixture onto pa-
per. Place dish in oven at mid-height. Cook until meringue is golden, crispy and
slides on the paper. This should take about 1 hr. 30 min. or 2 hrs. of cooking. Cool
thoroughly before using.
Recipes
3. CONFORMITY OF USE
Use the multifunction oven to cook, reheat, defrost, roast, grill every king of meat
plates, chickens, fishes, vegetable, pies, cakes.
4. DESCRIPTION OF THE OVEN
a Global view
See exploded view of C 380 TQ at the end of the document.
Grid Door handle
Stainless steel drip tray Control panel and knobs
1
2
3
4
5

b Control panel and knobs:
6
Timer : 120 minutes.
Pr: Cooking selector switch
Position 0: Stop
Position 1: Convection
The rear heating element and fan provide uniform
heat.
Position 2: Ventilated pastry oven
The bottom heating element works on its own at full
power, the quartz tubes are regulated by the thermo-
stat. The fan uniformly distributes the heat.
Position 3: Turbo Quartz®
The bottom heating element and the quartz tubes
work together, regulated by the thermostat. The fan
uniformly distributes the heat.
Position 4: Quartz grill
The quartz tubes function on their own, and are ther-
mostat-regulated (use with door half-open).
Orange pilot light : Temperature rising
Once it is off, the machine reached the
wished temperature and is ready for cook-
ing.
Green pilot light : on/off:
It lights up when the oven is working. The
oven does not work until the cooking time is
not selected.
Thermostat: 30 to 230°C
1
2
4
3
1
Mackerel Steam-baked in Foil
Setting : Convection (1)
For 4 people: 4 big mackerels, 4 sheets of aluminium foil; 4 tablespoons of parsley or
chervil, finely chopped; 4 dabs of butter; salt; pepper.
Cooking time: 10 to 15 minutes, depending on the size of the fish.
Light the bottom heating element 10 minutes ahead of time. Clean and gut fish. Stuff
fish with chopped herbs, a little butter, salt and pepper. Lightly butter aluminium foil.
Close foil around each mackerel so that it is completely airtight.
Set top heating element to thermostat setting 8. Put foiled fish onto bottom level of
grill. Cook with door closed; do not turn over during cooking.
Serve with a good-quality bottled cider and a warm potato salad seasoned with cream
and lemon.
ed Mullet and Vegetables
Setting: Pastry oven (2) / Gril quartz ( )
Chop lettuce. Braise in butter and spices. Stuff red mullets with chopped lettuce mix-
ture. Sew fish back up.
Coat fish with oil. Light bottom heating element of pastry oven. Dice courgettes,
aubergines, bell peppers, tomatoes, onions, and celery. Spread diced vegetables in
dripping pan. Baste with a little hot bouillon. Cook about 20 minutes.
Switch on roasting jack motor on quartz grill. Put red mullets at mid-height on spit.
Grill for about ten minutes at thermostat setting 10. Put fish on a serving dish; sur-
round with vegetables. Serve.
oast beef
Setting : Convection (1)
One roast beef, 1 to 1.5 kg
Preheat oven to thermostat setting 7.
Put roast in a baking dish. Season with garlic, parsley, a dab of butter, salt and pep-
per. Place at lowest level. Cook for approximately 1 hr. 15 min.
Pigeon with Peas
Setting: Turbo Quartz (3) /Quartz grill ( )
Clean, flambé and truss pigeons. Put them on spit. As soon as they start to brown,
lower thermostat setting to position 5-6. Light bottom heating element and put peas,
bacon bits, chopped lettuce, a bundle or sachet of fresh herbs and vegetables (such as
parsley, celery, thyme, leeks and carrots), pearl onions, salt and pepper into dripping
pan. Put pigeons in middle of serving dish. Remove bundle or sachet from vegeta-
bles. Surround pigeons with vegetables.
Recipes

18
Aubergine Cake
Setting: Convection (1) /Pastry oven (2)
For 4 people: 2 good-sized aubergines, washed but not wiped dry; 1 clove of garlic;
2 tablespoons of olive oil; 500 g of meat stuffing (ground sausage meat, eggs and
spices); 1 large onion, finely chopped; 1 tablespoon of parsley, finely chopped;
thyme petals; salt; pepper.
Cooking time: 40 minutes.
Light bottom heating element 10 minutes ahead of time. Rub a baking dish with
low sides with the clove of garlic. Cut aubergines into extra-thin slices, like potato
crisps. Put one layer of aubergine into baking dish, then cover it with one extra-thin
layer of meat. Continue building up layers, setting aside enough for a final layer of
aubergines. Sprinkle each layer of meat with a little thyme, salt and pepper. Finish
off with one last layer of aubergines, baste with olive oil, and put on a grill in oven
at mid-height. Cook with door closed. If you are serving it
Stuffed Mushrooms
Setting: Convection (1) /Turbo Quartz (3)
Count on 3 or 4 extra-large white cap mushrooms per person.
Wash mushrooms. Cut off sandy part of stems. Cut stem off of cap, cutting right
next to the cap. Use a small pointed spoon to carefully scrape out the lining of the
cap. Keep stems and scrapings; chop finely. Add 2 cloves of pressed garlic, one
finely chopped shallot, one tablespoon of chopped parsley, salt, pepper, and 50 g of
sausage meat or smoky bacon to chopped stems and scrapings. Mince. Add a little
salt and a lot of pepper. Knead this stuffing. Fill mushroom caps with stuffing. Put
a dab of butter on each mushroom cap and put them under the grill for 10 minutes at
thermostat setting 6.
Creamy Wild Mushroom Mould
Setting: Pastry oven (2)
For 5 people: 250 g of macaroni, 200 g of ham, 3 tablespoons of mixed chervil,
chives, and parsley, finely chopped; 125-g can of white mushrooms; 2 tablespoons
of Swiss cheese, grated; 40 g of butter; 1 tablespoon of fresh cream; salt; pepper.
Cooking time: 15 minutes.
Bring water to boil. Add salt. Add macaroni. Cook for 10 minutes. Light bottom
heating element 3 minutes before draining. Drain.
Butter a baking dish. Put macaroni in it. Chop ham finely. Add mushrooms and
their juice, fresh cream, mixed herbs, Swiss cheese, salt and pepper to macaroni.
Put in oven, with grill at mid-height. Cook with door closed. Six minutes before
the end of cooking, light the top heating element to thermostat setting . Brown.
Seafood pasta moulds can also be prepared in the same manner using shelled mus-
sels, shelled prawns, and thinly sliced scallops. Replace Swiss cheese with Parme-
san.
Recipes
c Function details of the multifunction oven FC 380 TQ
Position 1 : Convection
• The heat comes from the rear heating element integrated to the ventilation sys-
tem. It is uniformly distributed around the oven by the fan. It is precisely thermo-
stat-regulated.
• The continuous hot air flow allows quick uniform cooking while preserving the
flavour and appearance of the food.
• Several different dishes of the same kind can be cooked simultaneously
Position 2 : Ventilated pastry oven
• The bottom heating element works at full capacity on a continuous basis. It is
not thermostat-regulated. This is the ideal setting for cooking savoury or sweet
tarts and pies or bread, or to start off cooking cakes that need to rise.
• The fan distributes the heat evenly
• The infrared quartz tubes on the top part can be used at the end of cooking, to
brown, glaze or crystallize or crisp.
Position 3 : Turbo Quartz®
• The bottom and the quartz tubes on the top part function simultaneously and
are thermostat-regulated.
• Ventilation provides better distribution of temperature as well as higher accura-
cy of regulation.
• The Turbo Quartz® technology , a Roller Grill exclusivity, enables the oven to
reach a temperature of 230°C in less than 5 minutes. It increases the inside
temperature of 30°C and thus saving 30% cooking time
• The taste and nutritional qualities of the food is retained with this method of
cooking.
Position 4 : Grill
• Only the quartz tubes function; they are thermostat-regulated. The temperature
control should be turned to setting 10.
• The extra-high temperature of the tubes requires cooking in open air. It is
therefore advisable to leave the door half-open.
• When grilling the food should be placed as near as to the quartz tubes as possi-
ble without touching them.
7

8
d Accessories
The grids
The oven is delivered with 3 reversible cooking grids of 310 x 410 mm enabling you
to use the whole height of the oven
Stainless steel drip tray
The oven is delivered with a stainless steel drip tray. Placed on the bottom level , it
enables to catch the cooking juices and fat.
Scales
The oven is fitted with 2 stainless steel scales of 4 levels. They are completely remov-
able to easy inside cleaning of the all stainless steel oven.
Interior lighting
An halogen lamp on the interior of the oven lights up as soon as the oven is switched
on and lets you monitor the food you are cooking.
The dimensions of your oven let you use pie dishes up to 31 cm in diameter, as well
as rectangular dishes of 31 x 41 cm
or your safety, the door oven is equipped with a double glass. It allows to have low
external temperature even if the inside temperature is high
5. WAY OF FUNCTIONING
Caterers and grill-room/cook-shop proprietors have known about the infrared quartz
technology for more than 30 years now. This technology allows odour-free, smoke-
free cooking of fish, poultry, steaks, gratins, pastries, etc., just like wood charcoal.
In exclusivity at Roller Grill’s, this technology has been used with convection. The air
is heated by a standalone heating element and pulsed in by means of a fan; it is then
uniformly distributed, thereby allowing homogenous, perfect and quick cooking and
defrosting
The Turbo Quartz® technology enables the oven to reach a temperature of 230°C in
less than 5 minutes. It increases the inside temperature of 30°C and thus saving 30%
cooking time
This way of cooking enables to cook without odours, without smoke, without grease
cooking while the taste and nutritional qualities of the food is retained .
17
Egg and Truffle Casserole
Setting: Convection (1) /Quartz Grill ( )
For 4 people: 8 fresh eggs (if it is a starter, 4 eggs are enough); 4 heaping tablespoons
of fresh cream; dab of butter; small can of truffle shavings or thin slices of truffles or of
truffles in small chunks; salt; pepper.
Butter four small baking dishes. Break 2 eggs into each of the dishes, being careful not
to break the yellow. Salt, pepper, evenly distribute truffles and truffle juice, and add
cream. Put a little water in the bottom of the dripping pan. Put dripping pan at very
bottom level. Bake with door closed. Eight minutes before end of cooking, light the
top heating element (thermostat setting 6). Serve as small open-faced sandwiches on
toast.
You can replace the truffles with 100 g finely chopped baked ham, 100 g of shelled
prawns, 1 tablespoon of finely chopped mixed herbs, such as fines herbes, which con-
sists of mixed chervil, chives, parsley and tarragon, 4 very small slices of smoked salm-
on, or a few braised white mushrooms.
Potato Gratin
Setting: Pastry oven (2)
For 4 people: 1 kg of Bintje potatoes; 1 clove of garlic; 6 thin slices of smoky bacon,
cut into small bits; pinch of grated nutmeg; 100 g of butter, melted; 100 g of grated
Swiss cheese (preferably Comté); salt; pepper.
Cooking time: 40 minutes with bottom heating element only lit, then 30 minutes with
bottom heating element and top heating element (thermostat setting 7).
Light bottom heating element 10 minutes ahead of time. Rub a baking dish with the
clove of garlic. Peel potatoes. Cut into thin slices, about 3 mm thick. Spread them out
in layers in the baking dish, putting a little grated cheese, melted butter, bacon bits, salt
and pepper between each layer. The bacon is salty, so you do not need to add much
salt. Finish off with a layer of cheese, then trickle butter over it, sprinkle with nutmeg,
and put under spit-roaster grill, at mid-height. Check cooking with a fork. Serve this
potato gratin with a, crispy green salad and, if you like, with thin slices of cold meat for
a tasty meal.
Provencal-style Tomatoes
Setting: Convection (1) /Quartz Grill ( )
Count on 2 tomatoes per person. All tomatoes should be about the same size, and not
too big.
Cut tomatoes in half crosswise. Prepare finely chopped mince made of shallots, parsley
and garlic. Spread mince on the tomato slices. Lightly salt and pepper. Pour a few
drops of olive oil over the top. Butter bottom of dripping pan and put tomatoes into it.
Cook for about 12 minutes at thermostat setting 8.
Recipes

16
Turbo Quartz® cooking(3
Grill (4
Small pieces cooking
Dish Setting Thermostat Cooking time
Beef or leg of lamb
Pork
Veal
Duck
Rabbit
Chicken
3
3
3
3
3
3
210°C
210°C
210°C
210°C
210°C
210°C
20 mn
25 mn
20 mn
60-0 mn
40-45 mn
60-0 mn
Dish Setting Thermostat Cooking time
Beef, Mutton
Pork
Veal
Chicken, guinea fowl,
duck, turkey
4
4
4
4
230°C
230°C
230°C
230°C
35 mn
45 mn
45 mn
60-110 mn
Dish Setting Thermostat Cooking time
Beefsteacks
Lamb chops
Ribeye steacks
Prime rib
Veal chops
Sausages
Chitterling sausages
Black pudding
Cod steacks
4
4
4
4
4
4
4
4
4
230°C
230°C
230°C
230°C
230°C
230°C
230°C
230°C
230°C
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn
6. FUNCTIONING / MANIPULATION
a Installation / assembly:
- Unpack carefully the device of its packaging.
- Place it on a plane and heatproof surface.
- Never place the device near a wall or near a partition makes of combustible ma-
terials even if it is very well isolated.
- A distance of minimum 10 cm with the partition or the wall is necessary.
- Remove the labels and protective film around the device. If needed you can use
a solvent
b First starting:
First cleaning
During the first use, clean the grid, the enamelled drip tray and the spit in warm
soapy water.
Warm your machine up for about 30min at 220°C. This may emit a slight smell for
a few moments.
Connection of the device
- Check that the tension and the frequency of the electricity network suit to the
values indicated on the descriptive plate.
- Check that neither the cord nor the plug are damaged. If necessary, it has to be
replaced by the manufacturer, its after sale service or any qualified person to
avoid any risk.
- Make sure that every control knob is positioned on 0.
- Unwind completely the electric power cable and connect it in a plug connected
with the earth.
- The device is connected.
NB: in case of connection of the device in a plug without earth protection or direct-
ly on the electricity network, confide its connection to a qualified person .

c Use of the oven :
Reminder:
The oven will not operate unless a cooking time has been selected.
The oven will automatically switch off when the timer reaches 0.
Putting on
For individual recipes, refer to the cooking tables for the times and tempera
ture on the following page to select the right cooking mode.
Selecting the cooking mode
Convection setting
• Select position 1 on the top knob.
• Turn the temperature control to select the required temperature.
• or defrosting and keeping food warm turn the temperature control to * .
• Refer to the cooking tables for the times and temperatures.
• Set the cooking time using the timer.
Ventilated pastry setting
• Select position 2 on the top knob.
• or the cooking of pie dough, leave the thermostat on 0.
• To cook, grill, brown or crisp the top of the food, set the thermostat on the re-
quired temperature.
• Refer to the cooking tables for the times and temperatures.
• Set the cooking time using the timer.
Turbo Quartz® setting
• Select position 3 on the top knob.
• Set the thermostat on the required temperature.
• Refer to the cooking tables for the times and temperatures.
• Set the cooking time using the timer.
Quartz grill setting
• Select position 4 on the top knob.
• Turn the thermostat on maximum position, position 10.
• The food should be placed as near as to the quartz tubes as possible without
touching them.
• Place the enamelled drip tray on the bottom level to catch the cooking juices
and fat
• Refer to the cooking tables for the times and temperatures.
• Set the cooking time using the timer.
10
15
12. COOKING TABLES
Convection cooking(1
Ventilated pastry oven cooking (2
Dish Setting Thermostat Cooking
time
Tarte
Upside down apple tart
Cake
Clafouti custard pie
Preheating 2-3mn
Meringue
Crème renversée
Biscuit/cookie
Fruit soufflé
Preheating 2-3mn
Apple custard flan
Kugelhopf
2 then 1
2 then 1
2 then 1
2 then 1
1
2 then 1
2 then 1
2 then 1
2 then 1
2 then 1
0 puis 210°C
0 puis 230°C
230°C
0 puis 210°C
60/ 0°C
180/210°C
210/230°C
230°C
230°C
210°C
25mn
25mn
30mn
25mn
25mn
20mn
30mn
12mn
25mn
35mn
Dish Setting Thermostat Cooking time
Bread (500gr)
Preheating 5 mn
Soufflé
Preheating 3mn
Pizza
Quiche
Croque-monsieur
Gratins
Feuilletés
Toasts
Pie
Devilfish
Cod
Gilt-head
Salmon(1.5kg)
3
3
3
3
2
1 then 4
2
4
2
3
3
3
3
230 puis 220°C
180 puis 230°C
230°C
230°C
230°C
120 puis 230°C
230 puis 210°C
230°C
230 puis 210°C
210°C
210°C
210°C
210°C
45mn
25mn
25mn
20mn
10mn
20mn
20mn
10mn
20mn
10-15mn
10-15mn
10-15mn
25mn

10. ELIMINATION OF THE ELECTRIC AND ELECTRONIC WASTE
The device respects the directives:
2002/96/CE (DEEE) N°34270064800021
2002/95/CE (ROHS)
2006/95 CE
2004/108 CE
Reach rule
Never put the device among household waste.
The device must be put down in a centre of recycling for the electric equipments.
The materials of the device are indeed reusable. By eliminating correctly the electric
and electronic wastes, the recycling and quite other shape of re-use of worn equip-
ments, you participate in a significant way in the environmental protection.
or any information about the collection of electric and electronic waste, please con-
tact your distributor.
11. GUARANTEE
Conditions of guarantee
The guarantee applicable to any device is the commercial guarantee of the distribu-
tor or the retailer. Please contact the store where you bought your device to know the
precise conditions.
The guarantee grants no right for damages.
The dispositions which follow are not exclusive of the profit of the legal guarantee
planned by articles 1641 and following ones of the Civil code relative to the defects
and the latent defects.
Exclusion clauses of the guarantee
Bad installation and bad maintenance, in particular if they do not respect cur-
rent regulations or instructions appearing in this user guide.
Cannot benefit from the guarantee the repairs required as a result of false opera-
tions, of inappropriate use, of carelessness or of excess loads of the device, as well
as those resulting from variations of the power supply, over tension or from defective
installations.
The damage due to shocks, bad weather is not flatware by the guarantee. The mate-
rial travels at the risks of the user; in case of delivery by carrier, the consignee has to
have reservations towards the carrier before any delivery of the device.
The guarantee comes to an end in case of intervention, of repair, of modification by
no qualified persons, or of use in inappropriate purposes.
14
Stopping the appliance
Place each control knob on 0
The green pilot light switches off: the oven is off
Disconnect the power cable.
Clean the appliance. (see 6. Cleaning and maintenance)
d Troubleshooting guide
Your oven does not work:
Have you connected it to a power outlet?
Have you checked the circuit breaker for your installation?
Is the timer on?
Is the cooking selector switch set to setting 0?
Is the green pilot light on?
Your oven gives off a lot of smoke: Your cooking temperature is probably too
high.
Your oven gives off a lot of smoke when it is on the quartz grill setting: Pour
some water in the drip tray and place it on the lower position
Your oven gets dirty too quickly : Your cooking temperature is too high.
e Breakdown / repair:
In case of breakdown or of damaged part, please call your after-sales service and
confide any technical operation to qualified person.
When you contact the after-sales service of your distributor or your store, give him the
complete reference of your device (commercial name, type and serial number). This
information appears on the visible descriptive plate behind the device.
11

12
7 CLEANING AND MAINTENANCE
a Assembly and disassembly of the scales
Lift up the scales and pull to release the 2 pins.
To replace the scales, place them on the 2 pins, press slightly and let slide
down.
b Assembly and removal of the bottom heating element
Pull on the bottom heating element to remove it from its connection box. This
has to be done when the oven is cold.
or the assembly, proceed in the reverse order. Take care, place the bottom
heating element in the right way 13
c Cleaning
• Disconnect the device.
• Clean the external stainless steel walls with a wet sponge and soft and dry clothe
• Remove the grid, the dript tray and the scales
• Clean them in warm soapy water. The scales can be washed in a dishwasher
• Remove the bottom heating element by pressing and pulling on the two connec-
tion branches (see pictures on pages 12 and 13)
• The inside of your oven can now be easily cleaned with a wet sponge and warm
soapy water. Rinse and dry with a soft clothe all the wall of the oven
• Do not use any abrasive product for the cleaning of your oven
• Never clean the device under a water jet, the infiltrations would risk to damage it in
a irreparable way.
• Never immerse the device, the cord or the plug in the water or quite other liquid to
avoid any electric shock.
.
8. TECHNICAL SPECIFICATIONS
Energy consumption
Convection position
Rising up to 230°C 0.50 kw/h
Maintenance 1 h at 230°C 0.70 kw/h
Turbo Quartz position
Rising up to 230°C 0.40 kw/h
Maintenance 1 h at 230°C 0.60 kw/h
The equipotential connection marked by this symbol must be linked with the
equipotential conductive connection of your installation.
9. NORMS AND LEGALS DISPOSALSNORMES ET DISPOSITIONS LEGALES
The device is conform to : EN 60335-1 ; EN 60335-2-36.
Model FC 380 TQ
Outside dimensions 555x550x355 mm
Inside dimensions 410x360x250 mm
Weight 22 Kgs
Power 2400 W
Current 13 A
Voltage 220-240 V ~