Index
Edition BD404502
01.2014
Econom 4000
Operating manual 7
1 Safety information 9
1.1 Explanation of symbols 9
1.2 Explanation of warning signs 9
1.3 Safety elements 10
1.3.1 Safety guards 10
1.4 Safety instructions and information which must be followed 10
2 Transporting, setting up, connecting, dismounting, storing 15
2.1 Machine delivery 15
2.2 Transport 15
2.3 Unpacking the machine 15
2.4 Setting up the machine 16
2.4.1 Installation of the machine tables (SSO5304) 16
2.4.2 Mounting forked supports (SSO5304) 19
2.4.3 Tensioning the conveyor belts 20
2.4.4 Mounting the dough catch pan (SSO5304) 20
2.5 Conditions for initial operation of the machine 21
2.6 Moving direction test 21
2.7 Moving the machine (SSO5304) 21
3 General data about the machine 22
3.1 General information 22
3.1.1 Authorized use of the machine 22
3.1.2 Noise values 22
3.1.3 Temperatures 23
3.1.4 Ambient humidity 23
3.1.5 Machine weight 23
3.1.6 Working area for the operating personnel 23
3.2 Machine models 24
3.2.1 STM5303 24
3.2.2 SSO5304 24
3.3 Prerequisites 24
3.4 Full view of the machine 25
3.5 Operating elements 26
3.5.1 Safety guards 26
3.5.2 Roller gap adjusting mechanism 26
3.5.3 Push button for dough thickness control stop 26
3.5.4 Black push buttons 27
3.5.5 Red push button 27
