Roper RUD6050RD2 User manual

8576000
®
BY WHIRLPOOL CORPORATION
UNDERCOUNTER
DISHWASHER
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-44-ROPER (1-800-447-6737).
In Canada, for assistance, installation or service,
call: 1-800-807-6777
or visit our website at...
www.ro pera pplia nces.com
LAVE-VAISSELLE
ENCASTRI
Au Canada, pour assistance, installation ou service,
composez le 1-800-807-6777
ou visitez notre site web &
www.ro pera pplia nces.com
Table of Contents/Table des matieres ......... 2
Model/Modele RUD6050R

TABLEOF CONENTS
DISHWASHER SAFETY ................................................................. 3
Before Using Your Dishwasher .................................................... 4
PARTS AND FEATURES ................................................................ 5
START-UP GUIDE .......................................................................... 6
Using Your New Dishwasher ....................................................... 6
Stopping Your Dishwasher .......................................................... 6
DISHWASHER LOADING ............................................................... 7
Loading Suggestions ................................................................... 7
Loading Top Rack ........................................................................ 7
Loading Bottom Rack .................................................................. 8
Loading Silverware Basket .......................................................... 8
DISHWASHER USE ........................................................................ 9
Detergent Dispenser .................................................................... 9
Rinse Aid Dispenser................................................................... 10
Dishwasher Efficiency Tips ........................................................ 10
Cycle Selection Charts ............................................................... 10
Canceling a Cycle ...................................................................... 11
Changing a Cycle or Setting ...................................................... 11
Adding Items During a Cycle ..................................................... 11
Option Selections ....................................................................... 12
Using the Plate Warmer ............................................................. 12
Drying System ............................................................................ 12
Overfill Protection Float.............................................................. 12
WASHING SPECIAL ITEMS ......................................................... 13
DISHWASHER CARE ................................................................... 14
Cleaning ...................................................................................... 14
Drain Air Gap .............................................................................. 14
Storing ........................................................................................ 14
TROUBLESHOOTING .................................................................. 15
ASSISTANCE OR SERVICE ......................................................... 17
In the U.S.A ................................................................................ 17
In Canada ................................................................................... 17
WAR RANTY .................................................................................. 18
TABLEDESMATIERES
LA S¢:CURITr !:DU LAVE-VAISSELLE ......................................... 19
Avant d'utiliser le lave-vaisselle ................................................. 20
pII_CES ET CARACTI_RISTIQUES .............................................. 21
GUIDE DE MISE EN MARCHE .................................................... 22
Utilisation de votre nouveau lave-vaisselle ................................ 22
Arr_t du lave-vaisselle ................................................................ 22
CHARGEMENT DU LAVE-VAISSELLE ....................................... 23
Suggestions de chargement ...................................................... 23
Chargement du panier superieur ............................................... 23
Chargement du panier inferieur ................................................. 24
Chargement du panier a couverts ............................................. 24
UTILISATION DU LAVE-VAISSELLE ........................................... 25
Distributeur de detergent ........................................................... 25
Distributeur d'agent de ringage .................................................. 26
Conseils d'efficacite pour le lave-vaisselle ................................ 26
Tableaux de selection de programmes ..................................... 27
Annulation d'un programme ...................................................... 27
Changement d'un programme ou reglage ................................ 28
Addition de vaisselle durant un programme .............................. 28
Selection d'options ..................................................................... 28
Utilisation du chauffe-plat .......................................................... 29
Syst_me de sechage .................................................................. 29
Dispositif de protection centre le debordement ........................ 29
LAVAGE D'ARTICLES SPr!:CIAUX .............................................. 30
ENTRETIEN DU LAVE-VAISSELLE ............................................. 31
Nettoyage ................................................................................... 31
Dispositif anti-refoulement ......................................................... 31
Remisage .................................................................................... 31
Dr!:PANNAGE ................................................................................. 32
ASSISTANCE OU SERVICE ......................................................... 34
GARANTIE ..................................................................................... 35

DISHWASHERSAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: When using the dishwasher, follow basic precautions, including the following:
[] Read all instructions before using the dishwasher.
[] Use the dishwasher only for its intended function.
[] Use only detergents or rinse agents recommended
for use in a dishwasher, and keep them out of the
reach of children.
[] When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal; and
2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.
[] Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic
items not so marked, check the manufacturer's
recommendations.
Do not touch the heating element during or
immediately after use.
[] Do not operate the dishwasher unless all enclosure
panels are properly in place.
[] Do not tamper with controls.
[] Do not abuse, sit on, or stand on the door, lid, or dish
racks of the dishwasher.
[] To reduce the risk of injury, do not allow children to
play in or on the dishwasher.
[] Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. HYDROGEN GAS iS
EXPLOSIVE. If the hot water system has not been
used for such a period, before using the dishwasher
turn on all hot water faucets and let the water flow
from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.
[] Remove the door or lid to the washing compartment
when removing an old dishwasher from service or
discarding it.
SAVE THESE iNSTRUCTiONS

Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can resut in serious injury or cuts.
Electrical Shock Hazard
Electricaly ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See "Storing"
in the "Dishwasher Care" section for winter storage
information.
Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.
Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.
GROUNDING INSTRUCTIONS
For agrounded, cord=connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment=grounding conductor and a grounding
plug. The plug must be plugged into an
appropriate outlet that is installed and grounded in
accordance with all local codes and ordinances.
WARNING: improper connection of the
equipment=grounding conductor can result in a
risk of electric shock. Check with a qualified
electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with
the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.
For apermanently connected dishwasher:
The dishwasher must be connected to a
grounded metal, permanent wiring system, or an
equipment=grounding conductor must be run
with the circuit conductors and connected to the
equipment=grounding terminal or lead on the
dishwasher.
SAVE THESE INSTRUCTIONS

PARTSAND FEATURES
N
A. Upper level wash
B. 3-position adjuster
C. Water inlet opening (in tub wall)
D. Bottom rack
Control Panel
E. Rack bumper
F. Heating element
G. Top spray arm
H. Model and serial number label
L Filter module
J. Lower spray arm
K. Silverware basket
L. Overfill protection float
M. Detergent dispenser
N. Rinse aid dispenser
CYCLES
I
OPTIONS
I g
NORMAL WASH
DEI_I_III _HEAVY WASH ;: .....
LATE WARMER

START-UPGUIDE
Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety
information and useful operating tips.
1. Scrape large food soil and hard items (toothpicks or bones) _,/,-_'_ f-
from dishes. J
2. Properly load the dishwasher. (See "Dishwasher Loading.")
Make sure nothing prevents the spray arm(s) from spinning
freely.
\
3, Add detergent and check the rinse aid dispenser. Add rinse
aid if needed. (See "Dishwasher Use.")
4. Push door firmly closed. The door latches automatically. Run
hot water at the sink nearest your dishwasher until the water
is hot. (See "Dishwasher Efficiency Tips.") Turn off water.
5. Select the desired cycle. (See "Dishwasher Use.")
6. Select the desired option. (See "Option Selections.")
You can stop your dishwasher anytime during a cycle.
1. Open the door slightly.
2. Wait for the spraying action to stop. Then open the door all
the way, if needed.
3. Close the door to continue the cycle.
OR
1. Turn the cycle control knob slowly clockwise until you hear
water draining. Let the dishwasher drain completely.
2. Open the door.
3. Turn the cycle control knob to Off.

DISHWASHERLOADING
Remove leftover food, bones, toothpicks and other hard
items from the dishes. It is not necessary to rinse the dishes
before putting them into the dishwasher. The wash module
removes food particles from the water. The module contains a
chopping device which will reduce the size of food items.
NOTE: If hard items such as fruit seeds, nuts, and eggshells
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal
when hard items enter the module. Do not let metallic items
(such as pot handle screws) get into the wash module.
Damage can occur.
•It is important for the water spray to reach all soiled surfaces.
• Load dishes so they are not stacked or overlapping, if
possible. For best drying, water must be able to drain from all
surfaces.
• Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.
Run a rinse cycle to keep dishes moist if you do not plan to
wash them soon. Foods such as eggs, rice, pasta, spinach,
and cooked cereals may be hard to remove if they are left to
dry over a period of time.
Quiet operating tips
To avoid thumping/clattering noises during operation:
• Make sure lightweight load items are secured in the racks.
• Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of
the spray arm.
•Load dishes so they do not touch one another.
NOTE: For built-in models, keep sink drain plugs closed during
dishwasher operation to prevent noise transfer through drains.
The top rack is designed for cups, glasses, and smaller items.
(See recommended loading patterns shown.)
NOTE: The features on your dishwasher rack may vary from the
drawings shown.
cup and glassload
Mixed load
Place items so open ends face down for cleaning and
draining.
Load glasses in top rack only. The bottom rack is not
designed for glasses. Damage can occur.
Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage.
China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage may occur.
Load plastic items in the top rack only. Only plastic items
marked "dishwasher safe" are recommended.
Load plastic items so the force of the spray does not move
them during the cycle.
To avoid chipping, do not let stemware touch other items.
Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.
Adjustable 3-position top rack
You can raise or lower the top rack to fit tall items in either the top
or bottom rack. Two adjusters are located on each side of the top
rack. Each adjuster has 3 preset positions. The high and low
positions are marked on the adjuster.
To adjust the top rack
1. Hold the top rack with one hand near the adjuster.
91
2. With the other hand, pull out the top of the adjuster.
3. Raise or lower the rack to one of the preset positions.
4. Release the adjuster.
Repeat the steps for the remaining adjusters as needed. The
4 adjusters can be raised or lowered separately or together. The
top rack does not have to be level.

The bottom rack is designed for plates, pans, casseroles, and
utensils. Items with cooked-on or dried-on food should be loaded
with soiled surfaces facing inward to the spray. (See
recommended loading patterns shown.)
NOTE: The features on your dishwasher rack may vary from the
drawings shown.
)f
Mixed load
Do not load glasses, cups, or plastic items in the bottom
rack. Load small items in the bottom rack only if they are
secured in place.
Load plates, soup bowls, etc., between tines and facing
inward to the spray.
Overlap the edges of plates for large loads.
Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.
-{ !
Utensil load
Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser and
silverware basket.
•Secure heavily soiled cookware face down in the rack.
• Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.
• Do not load items between the bottom rack and the side of
the dishwasher tub. You can block the water inlet opening.
NOTE= If you have removed the bottom rack for unloading or
cleaning, replace it with the bumpers in front.
I,,.,',)'1,,4_¢,,/_III%_ _1/// %,_ _,,_I 1%JIl 6,,/
Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.
NOTE: Unload or remove the basket before unloading the racks
to avoid spilling water droplets onto the silverware.
Mix items in each section of the basket with some pointing up
and some down to avoid nesting. Spray cannot reach nested
items.
IMPORTANT: Always load items (knives, skewers, etc.) pointing
down.
NOTES:
•Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.
• Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.

DISHWASHERUSE
The detergent dispenser has 2 sections. The Pre-Wash section
empties detergent into the dishwasher when you close the door. Where to fill
A B C D
Top of 3rd step (9 tsp or 45 mL)
A. Cover
B. Main Wash section
C. Cover latch
D. Pre-Wash section
The larger Main Wash section automatically empties detergent
into the dishwasher during the main wash. (See "Cycle Selection
Charts.")
• Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.
• Add detergent just before starting a cycle.
• Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.
NOTE: Do not use detergent if you have selected a rinse cycle.
Fillingthe dispenser
1. If the dispenser cover is closed, open the cover by pushing
the cover latch.
2. Fill the Main Wash section with detergent. See "How much
detergent to use."
3. Fill the Pre-Wash section if needed. (See "Cycle Selection
Charts.")
4. Close the dispenser cover.
The cover will open during the cycle to dispense the detergent.
How much detergent to use
The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won't be clean. Ifyou use too much in soft water,
glassware will etch.
• Water hardness can change over a period of time. Find out
your water's hardness by asking your local water department,
water softener company, or county extension agent.
Top of 2nd step (6 tsp or 30 mL)
Top of 1st step (3 tsp or 15 mL)
Soft to Medium Water (0-6 grains per U.S. gallon)
[typical water softener water and some city water]
Soil Level Main Wash Pre-Wash
Lightly soiled/Pre- 3 tsp (15 mL) 3 tsp (15 mL)
rinsed dish loads [top of 1st step] [top of 1st step]
Normally soiled 6 tsp (30 mL) 6 tsp (30 mL)
dish loads [top of 2nd step] [top of 2nd step]
Heavily soiled 9 tsp (45 mL) 6 tsp (30 mL)
dish loads [top of 3rd step] [top of 2nd step]
Medium to Hard Water (7-12 grains per U.S. gallon)
[well water and some city water]
Soil Level Main Wash Pre-Wash
All soil types 9 tsp (45 mL) 6 tsp (30 mL)
[top of 3rd step] [top of 2nd step]
NOTE: Fill amounts shown are for standard powdered detergent.
Amounts may vary if you use liquid or concentrated powdered
detergent. Tablet detergents should be placed in the main wash
section of the detergent dispenser with the cover closed. Follow
instructions on the package when using liquid dishwasher
detergent, concentrated powdered detergent or tablet detergent.
IMPORTANT: See "Cycle Selection Charts" for which detergent
dispenser sections to use with each cycle.

Rinseaidspreventwaterfromformingdropletsthatcandryas
spotsorstreaks.Theyalsoimprovedryingbyallowingwaterto
drainoffofthedishesduringthefinalrinsebyreleasingasmall
amountoftherinseaidintotherinsewater.Yourdishwasheris
designedtousealiquidrinseaid.Donotuseasolidorbar-type
rinseaid.
Checking the dispenser
Check the center of the fill indicator cap. Clear means it needs
filling.
Or you can remove the fill indicator cap. If an "E" is visible, the
dispenser is empty.
Filling the dispenser
The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under
normal conditions, this will last for about 3 months. You do not
have to wait until the dispenser is empty to refill it. Try to keep it
full, but be sure not to overfill it.
1. Make sure the dishwasher door is completely open.
2. Remove the fill indicator cap.
3. Add rinse aid. Fill to the smallest opening in the lower part of
the dispenser. Overfilling can cause the rinse aid to leak out,
and could cause oversudsing.
\
4. Clean up any spilled rinse aid with a damp cloth.
5. Replace the fill indicator cap. Close tightly.
Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water should be 120°F
(49°C) as it enters the dishwasher. Loads may not wash as well if
the water temperature is too low. Water that is too hot can make
some soils harder to remove and cause certain detergent
ingredients not to function. If your water heater is located far from
the dishwasher, it may be necessary to run the hot water at the
faucet closest to the dishwasher to minimize the amount of cold
water in the water line.
To check water temperature
1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute.
2. Place a candy or meat thermometer in a glass measuring
cup.
3. Check the temperature on the thermometer as the water is
running into the cup.
Additional efficiency tips
• To save water and energy and time, do not rinse dishes
before putting them into the dishwasher.
• Use a low energy, quick, or short cycle whenever possible.
These cycles use less hot water and energy than a normal
cycle.
• Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
• During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
• Use the energy-saving dry option whenever possible. Allow
longer drying times (overnight) when using these options. Use
a rinse aid to improve drying.
• Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
• Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.
If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, since this may contribute to poor wash
performance.
Press the desired cycle. Turn the cycle control knob to the
desired cycle. If the door is latched, you will hear the cycles start
and stop as the cycle control knob passes each cycle mark. This
is normal and does not hurt the dishwasher. Ifyou prefer, you can
set the cycle control knob with the door unlatched.
To use Rinse Only, press any cycle and turn the cycle control
knob to Rinse Only.
NOTE: Use the Air Dry option with the Rinse Only cycle.
A "0" shows what steps are in each cycle. Your model may have
some or all of the cycles shown.
Temperatures indicate where extra heat is added. The cycle
control knob pauses as the water heats.
Water usage is shown in U.S. gallons/liters.
This model meets the ENERGY STAR®guidelines for energy
efficiency.
10